The European Cookbook For American Homes From Italy

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The European Cookbook for American Homes (from Italy)

Author : Robert Carlton Brown
Publisher : Edizioni Savine
ISBN 13 : 8896365945
Total Pages : 134 pages
Book Rating : 4.8/5 (963 download)

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Book Synopsis The European Cookbook for American Homes (from Italy) by : Robert Carlton Brown

Download or read book The European Cookbook for American Homes (from Italy) written by Robert Carlton Brown and published by Edizioni Savine. This book was released on 2016-05-24 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: ORIGINAL DESCRIPTION (1936): “ ... Italy is the bounteous mother of all continental cooking and her range of viands is greater than that of any other country. There are enough Italian specialties to make sprightly every one of the thousand meals in the year: succulent sausages, salami of Verona, mortadella of Bologna (now exported in cans); ravioli in every imaginable style; chicken livers genovese; capretto (kid); the maremma, tortoise and wild boar of Tuscany; the fish grills of Genoa; Umbrian baked pudding of rice and chopped pigeon; festive fish, eels, frogs’ legs, swordfish, tuna, mussels, Roman red mullet (truglia), frutti di mare, octopus; endless rice dishes (risotto); corn meal mush (polenta); eggs in unbelievable array; bistecca (beef steak); exceptional raw hams; osso buco (marrow bones); animelle (sweetbreads); artichokes and cardoons, pungent squashes; frittata; almonds and walnuts eaten green, chestnuts roasted. Ices, Neapolitan and tutti-frutti ice creams. Zabaglione. Distinctive wines and cheeses from every province: pale mahogany Marsala and heady Corvo from Sicily; Chianti, Capri; Parmesan cheese, Bel Paese, Stracchino, Bra and Southern Caciocavallo. A full rainbow of figs, a cornucopia of fruits. Watermelons red as lipsticks ...”

The Italian-American Cookbook

Author : John Mariani
Publisher : ReadHowYouWant.com
ISBN 13 : 1458753883
Total Pages : 766 pages
Book Rating : 4.4/5 (587 download)

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Book Synopsis The Italian-American Cookbook by : John Mariani

Download or read book The Italian-American Cookbook written by John Mariani and published by ReadHowYouWant.com. This book was released on 2010-06-21 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian-American dishes are what we crave and what we make, what we order and what we wax rhapsodic about. The last century has seen hundreds of inspired new dishes take their place at the table alongside traditional preparations, resulting in a cuisine that is as current as it is classic. At last, here is the place to look for the tastiest and most definitive renderings of Shrimp Fra Diavolo, Steak Florentine, Pasta alla Primavera, Linguine with Clam Sauce, Spinach with Pignol is, Tiramisu, and all the other treasures of the Italian-American table. In these pages, America's premier restaurant critic, John Mariani, and his wizard-in-the-kitchen wife, Galina Mariani, update and perfect all the classics in lighter, less creamy-and-cheesy versions made with the freshest of ingredients. The Marian is make a convincing case that Italian-American cooking, far from being a watered-down version of Italian cookery, is a full-fledged cuisine in its own right. In fact, as they show in a fascinating introduction, many elements of Italian cuisine in Italy today are actually imports from the Italian-American repertoire. In 250 recipes, they reveal not only how glorious that repertoire is but also how its basic elements may be used in innovative new ways - in a Risotto with Apples and Saffron, for example, or a Pork Roast with Fennel. This is a feast of food, from antipasti and soups through pastas and pizzas all the way to dessert, and also of history and folklore, in the dozens of sidebars and archival photographs that bring to life the family restaurants and home kitchens where these magnificent ethnic dishes are prepared and enjoyed.

Catalog of Copyright Entries. New Series

Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
ISBN 13 :
Total Pages : 2568 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Catalog of Copyright Entries. New Series by : Library of Congress. Copyright Office

Download or read book Catalog of Copyright Entries. New Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1936 with total page 2568 pages. Available in PDF, EPUB and Kindle. Book excerpt:

English Language Cookbooks, 1600-1973

Author : Lavonne B. Axford
Publisher : Detroit : Gale Research Company
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis English Language Cookbooks, 1600-1973 by : Lavonne B. Axford

Download or read book English Language Cookbooks, 1600-1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

American Woman, Italian Style

Author : Carol Bonomo Albright
Publisher : Fordham Univ Press
ISBN 13 : 0823231755
Total Pages : 378 pages
Book Rating : 4.8/5 (232 download)

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Book Synopsis American Woman, Italian Style by : Carol Bonomo Albright

Download or read book American Woman, Italian Style written by Carol Bonomo Albright and published by Fordham Univ Press. This book was released on 2011 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: With writings that span more than thirty-five years, American Woman, Italian Style is a rich collection of essays that fleshes out the realities of today's Italian American women and explores the myriad ways they continue to add to the American experience. The status of modern Italian-American women in the United States is noteworthy: their quiet and continued growth into respected positions in the professional worlds of law and medicine surpasses the success achieved in that of the general population--so too does their educational attainment and income. Contributions include Donna Gabaccia on the oral-to-written history of cookbooks, Carol Helstosky on the Tradition of Invention, an interview with Sandra Gilbert, Paul Levitt's look at Lucy Mancini as a metaphor for the modern world, William Egelman's survey of women's work patterns, and Edvige Giunta on the importance of a selfconscious understanding of memory. There are explorations of Jewish-Italian intermarriages and interpretations of entrepreneurship in Milwaukee. Readers will find challenges to common assumptions and stereotypes, departures from normal samplings, and springboards to further research. American Woman, Italian Style: Italian Americana's Best Writings on Women offers unique insights into issues of gender and ethnicity and is a voice for the less heard and less seen side of the Italian-American experience from immigrant times to the present. Instead of seeking consensus or ideological orthodoxy, this collection brings together writers with a wide range of backgrounds, outlooks, ideas, and experiences. It is an impressive postmodern collection for interdisciplinary studies: a book and a look about being and becoming an American.

The Manuscript Inventories and the Catalogs of Manuscripts, Books and Pictures: Book catalog, A-L

Author : Arthur and Elizabeth Schlesinger Library on the History of Women in America
Publisher :
ISBN 13 :
Total Pages : 742 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Manuscript Inventories and the Catalogs of Manuscripts, Books and Pictures: Book catalog, A-L by : Arthur and Elizabeth Schlesinger Library on the History of Women in America

Download or read book The Manuscript Inventories and the Catalogs of Manuscripts, Books and Pictures: Book catalog, A-L written by Arthur and Elizabeth Schlesinger Library on the History of Women in America and published by . This book was released on 1973 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:

American Books on Food and Drink

Author : William Rea Cagle
Publisher :
ISBN 13 :
Total Pages : 874 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis American Books on Food and Drink by : William Rea Cagle

Download or read book American Books on Food and Drink written by William Rea Cagle and published by . This book was released on 1998 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Better Homes and Gardens Italian Cook Book

Author : Elizabeth Woolever
Publisher :
ISBN 13 : 9780696000454
Total Pages : 96 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Better Homes and Gardens Italian Cook Book by : Elizabeth Woolever

Download or read book Better Homes and Gardens Italian Cook Book written by Elizabeth Woolever and published by . This book was released on 1979 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

American Book Publishing Record Cumulative, 1876-1949

Author : R.R. Bowker Company. Department of Bibliography
Publisher :
ISBN 13 :
Total Pages : 928 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis American Book Publishing Record Cumulative, 1876-1949 by : R.R. Bowker Company. Department of Bibliography

Download or read book American Book Publishing Record Cumulative, 1876-1949 written by R.R. Bowker Company. Department of Bibliography and published by . This book was released on 1980 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Suggestive Guide for the Improvement of Instruction in Home Economics

Author :
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis A Suggestive Guide for the Improvement of Instruction in Home Economics by :

Download or read book A Suggestive Guide for the Improvement of Instruction in Home Economics written by and published by . This book was released on 1939 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mangia Bene!

Author : Kate DeVivo
Publisher : Capital Books
ISBN 13 : 9781892123855
Total Pages : 260 pages
Book Rating : 4.1/5 (238 download)

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Book Synopsis Mangia Bene! by : Kate DeVivo

Download or read book Mangia Bene! written by Kate DeVivo and published by Capital Books. This book was released on 2003 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kate DeVivo presents a wealth of recipes, wit, and wisdom from her lively Italian-American family, which immigrated to America 100 years ago. Includes new family recipes, photos, and illustrations.

The Publishers Weekly

Author :
Publisher :
ISBN 13 :
Total Pages : 1032 pages
Book Rating : 4.:/5 (41 download)

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Book Synopsis The Publishers Weekly by :

Download or read book The Publishers Weekly written by and published by . This book was released on 1911 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971

Author : New York Public Library. Research Libraries
Publisher :
ISBN 13 :
Total Pages : 582 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971 by : New York Public Library. Research Libraries

Download or read book Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971 written by New York Public Library. Research Libraries and published by . This book was released on 1979 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The National Union Catalog, Pre-1956 Imprints

Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 712 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The National Union Catalog, Pre-1956 Imprints by : Library of Congress

Download or read book The National Union Catalog, Pre-1956 Imprints written by Library of Congress and published by . This book was released on 1970 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

News Notes of California Libraries

Author : California State Library
Publisher :
ISBN 13 :
Total Pages : 814 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis News Notes of California Libraries by : California State Library

Download or read book News Notes of California Libraries written by California State Library and published by . This book was released on 1937 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1971- include annual reports and statistical summaries.

The American Ethnic Cookbook For Students

Author : Mark H. Zanger
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313091501
Total Pages : 345 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis The American Ethnic Cookbook For Students by : Mark H. Zanger

Download or read book The American Ethnic Cookbook For Students written by Mark H. Zanger and published by Bloomsbury Publishing USA. This book was released on 2001-01-30 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.

Cucina Povera

Author : Pamela Sheldon Johns
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449408516
Total Pages : 199 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Cucina Povera by : Pamela Sheldon Johns

Download or read book Cucina Povera written by Pamela Sheldon Johns and published by Andrews McMeel Publishing. This book was released on 2011-09-13 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com "Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this beautifully photographed book you will be treated to authentic recipes, serene landscapes, and a deep reverence for all things Tuscan." --Mary Ann Esposito, the host of PBS' Ciao Italia and the author of Ciao Italia Family Classics The no-waste philosophy and use of inexpensive Italian ingredients (in Tuscan peasant cooking) are the basis for this lovely and very yummy collection of recipes. --Diane Worthington, Tribune Media Services Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera. This book is more than a collection of recipes of "good food for hard times." La cucina povera is a philosophy of not wasting anything edible and of using technique to make every bite as tasty as possible. Budget-conscious dishes utilizing local and seasonal fruits and vegetables create everything from savory pasta sauces, crusty breads and slow-roasted meats to flavorful vegetable accompaniments and end-of-meal sweets. The recipes inside Cucina Povera have been collected during the more than 20 years Johns has spent in Tuscany. Dishes such as Ribollita (Bread Soup), Pollo Arrosto al Vin Santo (Chicken with Vin Santo Sauce), and Ciambellone (Tuscan Ring Cake) are adapted from the recipes of Johns' neighbors, friends, and local Italian food producers. Lavish color and black-and-white photographs mingle with Johns' recipes and personal reflections to share an authentic interpretation of rustic Italian cooking inside Cucina Povera.