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Author :
Publisher :
ISBN 13 : 9780976912415
Total Pages : 200 pages
Book Rating : 4.9/5 (124 download)
Download or read book The Enzyme Advantage written by and published by . This book was released on 2015-04-25 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Howard F. Loomis, Jr.
Publisher :
ISBN 13 : 9780976912422
Total Pages : 202 pages
Book Rating : 4.9/5 (124 download)
Download or read book The Enzyme Advantage for Women written by Howard F. Loomis, Jr. and published by . This book was released on 2016-05-16 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you loved The Enzyme Advantage: For Healthcare Providers and People Who Care About Their Health, then you will love Dr. Loomis' next book, also written with respected medical journalist Arnold Mann, The Enzyme Advantage for Women. In this book, you will learn:*How diet and digestion can impact female health from puberty, PMS, and fertility to menopause*How hormonal birth control affects each woman differently*The four types of PMS*Dr. Loomis' clinical experience with nutrition, female health, and hormones, and what it means to the women in your life"Dr. Loomis has spent a lifetime understanding and developing the clinical use of food enzymes. This essential book about women's health provides information that will allow women to achieve optimal wellbeing."David Beavers, Med, DC, MPHChair, Loomis Center for Visceral-Somatic Studies at Logan University
Author : Edward Howell
Publisher : Penguin
ISBN 13 : 1101662522
Total Pages : 193 pages
Book Rating : 4.1/5 (16 download)
Download or read book Enzyme Nutrition written by Edward Howell and published by Penguin. This book was released on 1995-01-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health? What is lacking in our modern diet that makes us so susceptible to degenerative disease? What natural elements in food may play a key role in unlocking the secrets of life extension? These fascinating questions, and many more, are answered in Enzyme Nutrition. Written by one of America’s pioneering biochemists and nutrition researchers, Dr. Edward Howell, Enzyme Nutrition presents the most vital nutritional discovery since that of vitamins and minerals—food enzymes. Our digestive organs produce some enzymes internally, however food enzymes are necessary for optimal health and must come from uncooked foods such as fresh fruits and vegetables, raw sprouted grains, unpasteurized dairy products, and food enzyme supplements. Enzyme Nutrition represents more than fifty years of research and experimentation by Dr. Howell. He shows us how to conserve our enzymes and maintain internal balance. As the body regains its strength and vigor, its capacity to maintain its normal weight, fight disease, and heal itself is enhanced.
Author : Howard F. Loomis
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.3/5 (91 download)
Download or read book Enzymes written by Howard F. Loomis and published by . This book was released on 2005 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lita Lee
Publisher : Square One Publishers, Inc.
ISBN 13 : 0757053319
Total Pages : 289 pages
Book Rating : 4.7/5 (57 download)
Download or read book The Enzyme Cure written by Lita Lee and published by Square One Publishers, Inc.. This book was released on 2013-04-24 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The medical industry continues to tell us that conventional medicine is the only way to treat all of our health issues. For too many people, however, these treatments do little more than spend money. But there are alternatives. For decades, the use of natural enzymes has been studied and evaluated. The Enzyme Cure is a comprehensive guide for everyone who wishes to learn more about treating health problems with enzymes. The Enzyme Cure teaches you how to use plant enzymes to help reverse asthma, cancer, diabetes, herpes, kidney stones, menopausal symptoms, weight problems, and dozens of other common disorders. It not only details the enzymes that should be used for each condition, but also guides you in treating many underlying problems through diet and lifestyle changes. If you have ever wanted safe and effective medical alternatives, ever wished that doctors would provide new solutions instead of more prescriptions, The Enzyme Cure is for you.
Author :
Publisher : Innovative Healing
ISBN 13 : 097761610X
Total Pages : 39 pages
Book Rating : 4.9/5 (776 download)
Download or read book How to be Healthier with Enzymes written by and published by Innovative Healing. This book was released on 2005-09 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Topics: . How enzyme therapy saved Dr. Fuller's daughter's lIfe . Find out why you are probably lacking essential enzymes . How giving enzymes and probiotics to children sets up their immune systems for life . Discover how enzymes help allieviate and protect us against disease. . Understand the benefits of plant, animal and mycelial enzyme supplements . Learn how protein splitting enzymes gobble up debris like Pak-man . Find out why our foods do not supply all of our enzymes . Receive Dr. Fuller's recommendation for daily enzyme supplementation . Understand why enzymes enhance the other nutrients and herbs you already take . Hear about the benefits of taking enzyme supplements during cancer treatment
Author : Kitty Verhoeckx
Publisher : Springer
ISBN 13 : 3319161040
Total Pages : 341 pages
Book Rating : 4.3/5 (191 download)
Download or read book The Impact of Food Bioactives on Health written by Kitty Verhoeckx and published by Springer. This book was released on 2015-04-29 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Infogest” (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open international network of institutes undertaking multidisciplinary basic research on food digestion gathering scientists from different origins (food scientists, gut physiologists, nutritionists...). The network gathers 70 partners from academia, corresponding to a total of 29 countries. The three main scientific goals are: Identify the beneficial food components released in the gut during digestion; Support the effect of beneficial food components on human health; Promote harmonization of currently used digestion models Infogest meetings highlighted the need for a publication that would provide researchers with an insight into the advantages and disadvantages associated with the use of respective in vitro and ex vivo assays to evaluate the effects of foods and food bioactives on health. Such assays are particularly important in situations where a large number of foods/bioactives need to be screened rapidly and in a cost effective manner in order to ultimately identify lead foods/bioactives that can be the subject of in vivo assays. The book is an asset to researchers wishing to study the health benefits of their foods and food bioactives of interest and highlights which in vitro/ex vivo assays are of greatest relevance to their goals, what sort of outputs/data can be generated and, as noted above, highlight the strengths and weaknesses of the various assays. It is also an important resource for undergraduate students in the ‘food and health’ arena.
Author : Edward Howell
Publisher : Lotus Press (WI)
ISBN 13 : 9780940676275
Total Pages : 0 pages
Book Rating : 4.6/5 (762 download)
Download or read book Food Enzymes for Health & Longevity written by Edward Howell and published by Lotus Press (WI). This book was released on 2015-01-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an expanded introduction by Viktoras Kulvinskas, this new, enlarged edition of the classic book contains over 400 references to scientific literature that contributed to the formulation of Dr. Howell's revolutionary "food enzyme concept." The second edition incorporated an interview of the author by Viktoras Kulvinskas. There is also an extensive new foreword by Viktoras Kulvinskas that has been added to this revised 3rd edition, as well as a new research appendix at the end. The foreword adds a very substantial body of recent and updated research to support the food enzyme concept of Dr. Howell and underline the importance of food enzymes.
Author : Julio Polaina
Publisher : Springer Science & Business Media
ISBN 13 : 1402053770
Total Pages : 629 pages
Book Rating : 4.4/5 (2 download)
Download or read book Industrial Enzymes written by Julio Polaina and published by Springer Science & Business Media. This book was released on 2007-05-16 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent developments in genetic engineering and protein chemistry are bringing ever more powerful means of analysis to bear on the study of enzyme structure. This volume reviews the most important types of industrial enzymes. In a balanced manner it covers three interrelated aspects of paramount importance for enzyme performance: three-dimensional protein structure, physicochemical and catalytic properties, and the range of both classical and novel applications.
Author : Humbart "Smokey" Santillo ND
Publisher :
ISBN 13 : 9780964195288
Total Pages : 144 pages
Book Rating : 4.1/5 (952 download)
Download or read book The Power of Nutrition with Enzymes written by Humbart "Smokey" Santillo ND and published by . This book was released on 2010-04-15 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: In "The Power of Nutrition with Enzymes," Dr. Smokey Santillo explains everything from the functions of enzymes to their myriad benefits for optimal health and longevity. This is the most accurate, comprehensive guide available for the layperson and an excellent, practical guide for professionals. As one of the world's leading authorities on food enzymes, Dr. Santillo is uniquely qualified to write and teach about this highly important topic. In working with more than 30,000 patients as a naturopathic physician, he has witnessed first-hand the benefits of food enzymes, and the many maladies that occur in their absence. Dr. Santillo has scoured the literature to bring you the important, useful information: how to preserve your body's natural enzyme stores, how to get enzymes from the right foods, and how you'll benefit from adding them to your diet. We've all heard about vitamins and minerals, even phytochemicals--but we don't hear about enzymes much in the media. Dr. Santillo highlights the critical importance of these natural keys to unlocking energy and vitality for all people in modern society. Enzymes are a part of all metabolic processes, from the working of our cells, tissues, and organs to the functioning of our digestive system, endocrine system, immune system, and every other system. Even minerals, vitamins, hormones, and neurotransmitters need enzymes to be present in order to do their own work properly. Enzymes are the true labor force of the body. If you're interested in longevity, vitality, superior health, losing weight, or overcoming sickness-or if you feel that after taking vitamins and minerals for years, you haven't really benefited as much as you'd like to--this book is for you. The human machine has an innumerable amount of enzymes, and we will be hearing more and more about them. As we grow more health-conscious, we will certainly strive for a greater enjoyment of life. More energy and a stronger mind and body are needed to face the stresses the future will bring. Enzymes can be instrumental in achieving these goals. You'll be amazed by what these little creations of nature can do! The Power of Nutrition with Enzymes will help you: --Learn how to increase the absorption of all nutrients, supplements, and foods using enzymes --Use enzymes to combat obesity, hormonal imbalances, all infections and allergies --Use enzymes for sports injuries, strengthening your immunity, and increasing endurance --Learn how to overcome anxiety and depression by using enzymes Table of Contents Foreword Introduction: The Power of Nutrition with Enzymes Enzyme Basics: What, Where, When, and How Enzymes and Digestion Predigestion and Predigested Foods Interacting Systems in Body and Mind Aging and Longevity Inflammation, Disease, and Allergy Who Needs Enzymes Juicing and Juice Plus+(R) About the Author References Index
Author : Frances H. Arnold
Publisher : Springer Science & Business Media
ISBN 13 : 1592593968
Total Pages : 381 pages
Book Rating : 4.5/5 (925 download)
Download or read book Directed Enzyme Evolution written by Frances H. Arnold and published by Springer Science & Business Media. This book was released on 2008-02-02 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Directed evolution comprises two distinct steps that are typically applied in an iterative fashion: (1) generating molecular diversity and (2) finding among the ensemble of mutant sequences those proteins that perform the desired fu- tion according to the specified criteria. In many ways, the second step is the most challenging. No matter how cleverly designed or diverse the starting library, without an effective screening strategy the ability to isolate useful clones is severely diminished. The best screens are (1) high throughput, to increase the likelihood that useful clones will be found; (2) sufficiently sen- tive (i. e. , good signal to noise) to allow the isolation of lower activity clones early in evolution; (3) sufficiently reproducible to allow one to find small improvements; (4) robust, which means that the signal afforded by active clones is not dependent on difficult-to-control environmental variables; and, most importantly, (5) sensitive to the desired function. Regarding this last point, almost anyone who has attempted a directed evolution experiment has learned firsthand the truth of the dictum “you get what you screen for. ” The protocols in Directed Enzyme Evolution describe a series of detailed p- cedures of proven utility for directed evolution purposes. The volume begins with several selection strategies for enzyme evolution and continues with assay methods that can be used to screen enzyme libraries. Genetic selections offer the advantage that functional proteins can be isolated from very large libraries s- ply by growing a population of cells under selective conditions.
Author : Susan Richards
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781511925235
Total Pages : 0 pages
Book Rating : 4.9/5 (252 download)
Download or read book Enzymes written by Susan Richards and published by Createspace Independent Publishing Platform. This book was released on 2015-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want relief from colds and flus, allergies, autoimmune disease, heart disease and many other major health issues? Would you like to enjoy a high level of energy and vitality and great resistance to disease? Then Enzymes: The Path to Perfect Health is a must read book for you. Written by Susan Richards, M.D., one of the most renowned women's alternative medicine experts, this comprehensive guide will help to support and restore your own enzyme production for excellent health. Abundant enzyme production plays a crucial role in protecting and helping us recover from inflammatory diseases, infections, autoimmune conditions, injuries, heart disease and even cancer. It is also essential in helping us recover from accidents, injuries and even surgical and dental procedures. Not only is enzyme production crucial for processing and absorbing the food we eat, but it is a prerequisite for providing us with the energy and mental capacity to perform effectively in every area of our lives. Most people are unaware of how much enzymes support affects our overall health and wellness. You will greatly benefit from Dr. Lark's guide on how to increase your own enzyme production as well as the best enzyme supplements to enjoy their many health benefits. Enzymes: The Path to Perfect Health provides you with: - The essential resources to support your own enzyme production - The best enzyme supplements, their health benefits and optimal dosages and how to best use them - The chemistry of digestive enzymes, how they are produced within your body - How diet, lifestyle, stress and aging affect your enzyme levels - Valuable information about how to evaluate and test your own enzyme levels - At the end of this book, you will have all of the resources that you need for incredible health and wellness through supporting your own enzyme levels
Author : Mohammed Kuddus
Publisher : Springer
ISBN 13 : 9811319332
Total Pages : 419 pages
Book Rating : 4.8/5 (113 download)
Download or read book Enzymes in Food Technology written by Mohammed Kuddus and published by Springer. This book was released on 2018-11-19 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries.
Author : Mohammed Kuddus
Publisher : Academic Press
ISBN 13 : 0128132817
Total Pages : 912 pages
Book Rating : 4.1/5 (281 download)
Download or read book Enzymes in Food Biotechnology written by Mohammed Kuddus and published by Academic Press. This book was released on 2018-08-23 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening to relatively unexplored environments, and the development of more efficient enzymes. - Explores recent scientific research to innovate novel, global ideas for new foods and enzyme engineering - Provides fundamental and advanced information on enzyme research for use in food biotechnology, including microbial, plant and animal enzymes - Includes recent cutting-edge research on the pharmaceutical uses of enzymes in the food industry
Author : Paul D. Boyer
Publisher : Academic Press
ISBN 13 : 0121227081
Total Pages : 673 pages
Book Rating : 4.1/5 (212 download)
Download or read book The Enzymes written by Paul D. Boyer and published by Academic Press. This book was released on 1970 with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conteúdo: Group transfer: Part A: nucleotidyl transfer; nucleosidyl transfer; acyl transfer; phosphoryl transfer.
Author : Binod Parameswaran
Publisher : Springer
ISBN 13 : 9811332630
Total Pages : 451 pages
Book Rating : 4.8/5 (113 download)
Download or read book Green Bio-processes written by Binod Parameswaran and published by Springer. This book was released on 2018-11-03 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.
Author : Mervyn G. Hardinge
Publisher : Review and Herald Pub Assoc
ISBN 13 : 9780828015578
Total Pages : 226 pages
Book Rating : 4.0/5 (155 download)
Download or read book A Physician Explains Ellen White's Counsel on Drugs, Herbs, and Natural Remedies written by Mervyn G. Hardinge and published by Review and Herald Pub Assoc. This book was released on 2001 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
