The Encyclopedia of Cajun & Creole Cuisine

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Author :
Publisher : Chef John Folse and Company
ISBN 13 : 9780970445711
Total Pages : 0 pages
Book Rating : 4.4/5 (457 download)

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Book Synopsis The Encyclopedia of Cajun & Creole Cuisine by : John D. Folse

Download or read book The Encyclopedia of Cajun & Creole Cuisine written by John D. Folse and published by Chef John Folse and Company. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine.The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes. You will not only find step-by-step directions to preparing everything from a roux to a cochon de lait, but you will also learn about the history behind these recipes. Cajun and Creole cuisine was influenced by seven nations that settled Louisiana, from the Native Americans to the Italian immigrants of the 1800s. Learn about the significant contributions each culture made-okra seeds carried here by African slaves, classic French recipes recalled by the Creoles, the sausage-making skills of the Germans-and more. Relive the adventure and romance that shaped Louisiana, and recreate the recipes enjoyed in Cajun cabins, plantation kitchens and New Orleans restaurants. Chef Folse has hand picked the recipes for each chapter to ensure the very best of seafood, game, meat, poultry, vegetables, salads, appetizers, drinks and desserts are represented. From the traditional to the truly unique, you will develop a new understanding and love of Cajun and Creole cuisine. "The Encyclopedia" would make a perfect gift or simply a treasured addition to your own cookbook library.

The Encyclopedia of Cajun & Creole Cuisine

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Publisher :
ISBN 13 :
Total Pages : 381 pages
Book Rating : 4.:/5 (19 download)

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Book Synopsis The Encyclopedia of Cajun & Creole Cuisine by : John D. Folse

Download or read book The Encyclopedia of Cajun & Creole Cuisine written by John D. Folse and published by . This book was released on 1983 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cajun Cuisine

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Publisher :
ISBN 13 : 9780935619003
Total Pages : 0 pages
Book Rating : 4.6/5 (19 download)

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Book Synopsis Cajun Cuisine by : W. Thomas Angers

Download or read book Cajun Cuisine written by W. Thomas Angers and published by . This book was released on 1985 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring totally traditional and authentic Cajun recipes straight from Louisiana's bayou country, collected and produced by a member of a second-generation Louisiana publishing family, this collection provides the true Cajun experience. 20+ photos.

Chef Paul Prudhomme's Louisiana Kitchen

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Publisher : Harper Collins
ISBN 13 : 0062039423
Total Pages : 362 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis Chef Paul Prudhomme's Louisiana Kitchen by : Paul Prudhomme

Download or read book Chef Paul Prudhomme's Louisiana Kitchen written by Paul Prudhomme and published by Harper Collins. This book was released on 2012-03-13 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account. So here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods. Chef Paul Prudhomme's Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking. For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.

New Orleans Cookbook

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Publisher : Knopf
ISBN 13 : 0394752759
Total Pages : 266 pages
Book Rating : 4.3/5 (947 download)

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Book Synopsis New Orleans Cookbook by : Rima Collin

Download or read book New Orleans Cookbook written by Rima Collin and published by Knopf. This book was released on 1987-03-12 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

After the Hunt

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Publisher :
ISBN 13 : 9780970445742
Total Pages : 854 pages
Book Rating : 4.4/5 (457 download)

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Book Synopsis After the Hunt by : John D. Folse

Download or read book After the Hunt written by John D. Folse and published by . This book was released on 2007-01-01 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt: "After the Hunt, Chef John D. Folse's eighth cookbook, explores man's hunting history from cave man through American colonization. Travel through time as ancient man learns to create tools, nets and traps for hunting then, cultivates a gluttonous taste for wild game delicacies and grand game banquets that continue for days. From China to Egypt from Greece to Rome, the hunt was a revered sport that prepared men for war. Visit game parks of the noblemen and review the hunting privileges that were reserved for the aristocracy alone. Through Medieval Europe to the Renaissance the hunt was immortalized in paintings, tapestries, china, furniture, symphonies and song. With every page the reader comes to understand that man's love affair with hunting is not just about the kill, but about the pursuit of an ancient, innate treasure" -- publisher website (December 2007).

Encyclopedia of Louisiana Musicians

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Publisher : LSU Press
ISBN 13 : 0807169323
Total Pages : 0 pages
Book Rating : 4.8/5 (71 download)

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Book Synopsis Encyclopedia of Louisiana Musicians by : Gene Tomko

Download or read book Encyclopedia of Louisiana Musicians written by Gene Tomko and published by LSU Press. This book was released on 2020-03-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louisiana’s unique multicultural history has led to the development of more styles of American music than anywhere else in the country. Encyclopedia of Louisiana Musicians compiles over 1,600 native creators, performers, and recorders of the state’s indigenous musical genres. The culmination of years of exhaustive research, Gene Tomko’s comprehensive volume not only reviews major and influential artists but also documents for the first time hundreds of lesser-known notable musicians. Arranged in accessible A–Z format—from Fernest “Man” Abshire to Zydeco Ray—Tomko’s concise entries detail each musician’s life and career, reflecting exciting new discoveries about many enigmatic and early artists: Country Jim, Henry Zeno, Douglas Bellard, Good Rockin’ Bob, Blind Uncle Gaspard, Emma L. Jackson, and Rocket Morgan, to name just a few. A separate section features musicians from elsewhere who made an impact in Louisiana, such as Mississippi-born blues singer-songwriter-guitarist Eddie “Guitar Slim” Jones and celebrated jazz pianist Billie Pierce, a native of Florida. The final section highlights key regional record producers and studio and label owners, like J. D. Miller, Stan Lewis, and Cosimo Matassa, who have enabled future generations to enjoy music of the Bayou State. Written with both the casual fan and the scholar in mind, Encyclopedia of Louisiana Musicians is the definitive reference on Louisiana’s rich musical legacy and the numerous important musicians it has produced.

Mémère’s Country Creole Cookbook

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Author :
Publisher : LSU Press
ISBN 13 : 0807168971
Total Pages : 0 pages
Book Rating : 4.8/5 (71 download)

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Book Synopsis Mémère’s Country Creole Cookbook by : Nancy Tregre Wilson

Download or read book Mémère’s Country Creole Cookbook written by Nancy Tregre Wilson and published by LSU Press. This book was released on 2018-03-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mémère’s Country Creole Cookbook showcases regional dishes and cooking styles associated with the “German Coast,” a part of southeastern Louisiana located along the Mississippi River north of New Orleans. This rural community, originally settled by German and French immigrants, produced a vibrant cuisine comprised of classic New Orleans Creole dishes that also feature rustic Cajun flavors and ingredients. A native and longtime resident of the German Coast, Nancy Tregre Wilson focuses on foods she learned to cook in the kitchens of her great-grandmother (Mémère), her Cajun French grandmother (Mam Papaul), and her own mother. Each instilled in Wilson a passion for the flavors and traditions that define this distinct Cajun Creole cuisine. Sharing family recipes as well as those collected from neighbors and friends, Wilson adds personal anecdotes and cooking tips to ensure others can enjoy the specialty dishes of this region. The book features over two hundred recipes, including dishes like crab-stuffed shrimp, panéed meat with white gravy, red bean gumbo, and mirliton salad, as well as some of the area’s staple dishes, such as butterbeans with shrimp, galettes (flattened, fried bread squares), tea cakes, and “l’il coconut pies.” Wilson also offers details of traditional rituals like her family’s annual November boucherie and the process for preparing foods common in early-twentieth-century Louisiana but rarely served today, such as pig tails and blood boudin. Pairing historic recipes with Wilson’s memories of life on the German Coast, Mémère’s Country Creole Cookbook documents the culture and cuisine of an often-overlooked part of the South.

Jay Ducote’s Louisiana Outdoor Cooking

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Publisher : LSU Press
ISBN 13 : 0807172960
Total Pages : 0 pages
Book Rating : 4.8/5 (71 download)

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Book Synopsis Jay Ducote’s Louisiana Outdoor Cooking by : Jay Ducote

Download or read book Jay Ducote’s Louisiana Outdoor Cooking written by Jay Ducote and published by LSU Press. This book was released on 2020-09-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Venison Grillades to Coconut Chili-Chocolate Tarts and much in between, Jay Ducote’s Louisiana Outdoor Cooking features more than 150 recipes fun and easy enough to make in the backyard. It also tells the remarkable story of how this Baton Rouge–based chef achieved national culinary celebrity. Fans of the reality cooking show Food Network Star remember Jay Ducote as the runner-up in season eleven, a strong showing that led to appearances on Chopped, Cutthroat Kitchen, and many other programs, including an episode of Beat Bobby Flay in which he outdueled the acclaimed chef. As Ducote and coauthor Cynthia LeJeune Nobles explain, his love of all things culinary started in college, when he cooked under the oak trees on the LSU campus prior to football games. Over the years, Ducote’s popular tailgate parties showcased Cajun favorites, such as chicken and andouille gumbo, crawfish hushpuppies and fritters, grilled shrimp, and jambalaya, as well as a rich array of smoked and grilled meats. He has gone on to create specialty dishes, including Barbecue Popcorn, Crawfish Étouffée Arancini, Loaded Barbecue Cheese Fries, Pimento Cheese–Stuffed Jalapeños, and his award-winning Blackberry Bourbon Bone-In Boston Butt. Now a popular radio host, caterer, and restaurant owner, Ducote provides readers with a wealth of surefire recipes for dishes and drinks to enjoy at a tailgate, a family get-together, or whenever the weather feels right for cooking outside. Celebrating the world of barbecue pits and cast-iron cauldrons, Jay Ducote’s Louisiana Outdoor Cooking conveys a passion for the cultures, foods, and flavors of south Louisiana.

Encyclopedia of American Food and Drink

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Publisher : Bloomsbury Publishing USA
ISBN 13 : 1620401614
Total Pages : 1092 pages
Book Rating : 4.6/5 (24 download)

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Book Synopsis Encyclopedia of American Food and Drink by : John F. Mariani

Download or read book Encyclopedia of American Food and Drink written by John F. Mariani and published by Bloomsbury Publishing USA. This book was released on 2014-02-04 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.

Can You Dig it

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Publisher :
ISBN 13 : 9780970445797
Total Pages : 943 pages
Book Rating : 4.4/5 (457 download)

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Book Synopsis Can You Dig it by :

Download or read book Can You Dig it written by and published by . This book was released on 2015 with total page 943 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chasing the Gator

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Publisher : Voracious
ISBN 13 : 0316465763
Total Pages : 505 pages
Book Rating : 4.3/5 (164 download)

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Book Synopsis Chasing the Gator by : Isaac Toups

Download or read book Chasing the Gator written by Isaac Toups and published by Voracious. This book was released on 2018-10-23 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the bayou... Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts -- form the backbone of this book. Taking readers from the backcountry to the bayou, Toups shows how to make: A damn fine gumbo, boudin, dirty rice, crabcakes, and cochon de lait His signature double-cut pork chop and the Toups Burger And more authentic Cajun specialties like Hopper Stew and Louisiana Ditch Chicken. Along the way, he tells you how to engineer an on-the-fly barbecue pit, stir up a dark roux in only 15 minutes, and apply Cajun ingenuity to just about everything. Full of salty stories, a few tall tales, and more than 100 recipes that double down on flavor, Chasing the Gator shows how -- and what it means -- to cook Cajun food today.

Black Magic

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Publisher :
ISBN 13 : 9780962515255
Total Pages : 103 pages
Book Rating : 4.5/5 (152 download)

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Book Synopsis Black Magic by : John D. Folse

Download or read book Black Magic written by John D. Folse and published by . This book was released on 1996-01-01 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Picayune's Creole Cook Book

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Publisher : Courier Corporation
ISBN 13 : 0486152405
Total Pages : 466 pages
Book Rating : 4.4/5 (861 download)

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Book Synopsis The Picayune's Creole Cook Book by : The Picayune

Download or read book The Picayune's Creole Cook Book written by The Picayune and published by Courier Corporation. This book was released on 2012-04-26 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations.

Cajun Pig: Boucheries, Cochon de Laits and Boudin

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Publisher : Arcadia Publishing
ISBN 13 : 1467144460
Total Pages : 176 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Cajun Pig: Boucheries, Cochon de Laits and Boudin by : Dixie Poché

Download or read book Cajun Pig: Boucheries, Cochon de Laits and Boudin written by Dixie Poché and published by Arcadia Publishing. This book was released on 2020 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That's generally the pig. Whether it's a boucherie, the Cochon de Lait in Mansura or Chef John Folse's Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever-resourceful Cajuns use virtually every part of the pig in various savory delights. The author traverses Cajun country to dive in to the recipes and stories behind regional specialties such as boudin, cracklings, gumbo and hogs head cheese. From the Smoked Meats Festival in Ville Platte to Thibodaux's Bourgeois Meat Market, where miles of boudin have been produced since 1891, this is a mouthwatering dive into Cajun devotion to the pig."--Back cover.

River Road Recipes

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Publisher : Favorite Recipes Press (FRP)
ISBN 13 : 9780961302689
Total Pages : 0 pages
Book Rating : 4.3/5 (26 download)

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Book Synopsis River Road Recipes by : Junior League of Baton Rouge

Download or read book River Road Recipes written by Junior League of Baton Rouge and published by Favorite Recipes Press (FRP). This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies

Chef John Folse's Louisiana Sampler

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Author :
Publisher :
ISBN 13 : 9780962515231
Total Pages : 208 pages
Book Rating : 4.5/5 (152 download)

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Book Synopsis Chef John Folse's Louisiana Sampler by : John D. Folse

Download or read book Chef John Folse's Louisiana Sampler written by John D. Folse and published by . This book was released on 1996 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: