Food for the Emperor; Recipes of Imperial China With a Dictionary of Chinese Cuisine;

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Author :
Publisher : Hassell Street Press
ISBN 13 : 9781014119544
Total Pages : 152 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Food for the Emperor; Recipes of Imperial China With a Dictionary of Chinese Cuisine; by : John D Keys

Download or read book Food for the Emperor; Recipes of Imperial China With a Dictionary of Chinese Cuisine; written by John D Keys and published by Hassell Street Press. This book was released on 2021-09-09 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Emperor's Cook Book

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Author :
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (636 download)

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Book Synopsis The Emperor's Cook Book by : A'Nyo Lee

Download or read book The Emperor's Cook Book written by A'Nyo Lee and published by Independently Published. This book was released on 2023-10-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Emperor's Cookbook is a culinary masterpiece that transcends the boundaries of ordinary cookbooks, offering readers an enchanting journey into the world of royalty, flavor, and tradition. Within its pages lies a treasure trove of exquisite recipes and majestic drinks fit for an emperor. This extraordinary cookbook unveils the closely-guarded culinary secrets of royalty, inviting you to savor the opulence and refinement of the finest dishes ever to grace the royal table. With each turn of the page, you'll be transported to a place where flavors are elevated to an art form, where every meal is a feast fit for an Emperor. From sumptuous feasts to delicate delicacies, The Emperor's Cookbook guides you through the preparation of dishes that have delighted monarchs and dignitaries for centuries. The recipes are meticulously detailed, making it accessible for both novice and seasoned chefs to recreate these regal dishes in their own kitchens. But it's not just about the food; The Emperor's Cookbook also reveals the secrets behind crafting exquisite royal drinks, from velvety wines to intoxicating elixirs. Each sip will transport you to a world of luxury and indulgence, allowing you to experience the same pleasures that once graced the lips of emperors. Beyond the culinary delights, this cookbook serves as a source of inspiration for those who seek to infuse a touch of grandeur into their own lives. It reminds us that, like the emperors and emperesses of old, we have the power to transform the ordinary into something extraordinary, to create moments of regal splendor in our everyday lives. The Emperor's Cookbook is not merely a collection of recipes; it's a celebration of culinary excellence, a journey through history, and an invitation to elevate your dining experience to the extraordinary. Let its pages inspire you to embrace the flavors of royalty and to create your own moments of culinary majesty. In the kitchen, as in life, we can all be royalty, and this cookbook is your royal decree to do just that.

Japanese Soul Cooking

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1607743531
Total Pages : 258 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Japanese Soul Cooking by : Tadashi Ono

Download or read book Japanese Soul Cooking written by Tadashi Ono and published by Ten Speed Press. This book was released on 2013-11-05 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.

Valentino

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Publisher : Editions Assouline
ISBN 13 : 9781614282938
Total Pages : 240 pages
Book Rating : 4.2/5 (829 download)

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Book Synopsis Valentino by : Valentino Garavani

Download or read book Valentino written by Valentino Garavani and published by Editions Assouline. This book was released on 2014-10-13 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The emperor not only of fashion but also of l art de vivre, Valentino Garavani is in a class all his own. At the Emperor s Table is an invitation into his refined world of graceful and cultured living. The remarkable collection of table settings and objets d art housed in his five residences, in Gstaad, London, Rome, New York, and Paris, as well as on his yacht, evoke the grandeur in which he lives and are presented in this first-ever edition with photographs by Oberto Gili. Recipes by Mr. Garavani s personal chefs are also included and bring readers one step closer to discovering his extraordinary surroundings."

The Cook Book: Fortnum & Mason

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Publisher : HarperCollins UK
ISBN 13 : 000819940X
Total Pages : 456 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis The Cook Book: Fortnum & Mason by : Tom Parker Bowles

Download or read book The Cook Book: Fortnum & Mason written by Tom Parker Bowles and published by HarperCollins UK. This book was released on 2016-10-06 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.

The Gold Cook Book

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Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (491 download)

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Book Synopsis The Gold Cook Book by : Louis Pullig De Gouy

Download or read book The Gold Cook Book written by Louis Pullig De Gouy and published by . This book was released on 1970 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Escoffier Cookbook

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Publisher : Clarkson Potter
ISBN 13 : 0517506629
Total Pages : 943 pages
Book Rating : 4.5/5 (175 download)

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Book Synopsis The Escoffier Cookbook by : Auguste Escoffier

Download or read book The Escoffier Cookbook written by Auguste Escoffier and published by Clarkson Potter. This book was released on 1941-11-13 with total page 943 pages. Available in PDF, EPUB and Kindle. Book excerpt: An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

The Last Chinese Chef

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Author :
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780547053738
Total Pages : 308 pages
Book Rating : 4.0/5 (537 download)

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Book Synopsis The Last Chinese Chef by : Nicole Mones

Download or read book The Last Chinese Chef written by Nicole Mones and published by Houghton Mifflin Harcourt. This book was released on 2008 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.

The Mughal Feast

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Author :
Publisher : Roli Books
ISBN 13 : 9788193704974
Total Pages : 224 pages
Book Rating : 4.7/5 (49 download)

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Book Synopsis The Mughal Feast by : Salma Yusuf Hussain

Download or read book The Mughal Feast written by Salma Yusuf Hussain and published by Roli Books. This book was released on 2020-03-31 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: * The Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time* Go on a culinary journey into the Mughal imperial kitchen of one of India's greatest empires in this informative and practical guideThe Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time. A culinary journey into the Mughal imperial kitchen, where food was cooked with just the right amount of spices to enhance the base flavors of the dishes, this book is divided into seven sections and includes a plethora of recipes, ranging from the familiar shami kabab and baqlawa to the more exotic amba pulao (tangy mango lamb rice) and indersa (sweet, deep-fried rice-flour balls). The book also provides helpful tips for cooking, including methods to clean fish and soften bones, throwing light on the creativity of the Mughal cooks. An informative introduction offers an intriguing glimpse into the royal lifestyle of one of India's greatest empires. This book effortlessly recaptures the nostalgia of Mughal times while remaining a practical guide for the modern reader.

The Eat-a-Bug Cookbook, Revised

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1607744376
Total Pages : 138 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Eat-a-Bug Cookbook, Revised by : David George Gordon

Download or read book The Eat-a-Bug Cookbook, Revised written by David George Gordon and published by Ten Speed Press. This book was released on 2013-07-16 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. For many Americans, eating a lowly insect is something you’d only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious! Now you can impress, enlighten, and entertain your family and friends with Gordon’s one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo—pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They’re so tasty, the kids will be begging for seconds!) Today, there are more reasons than ever before to explore entomophagy (that’s bug-eating, by the way). It’s an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available online—but if you’re more of a DIY-type, The Eat-A-Bug Cookbook includes plenty of tips for sustainably harvesting or raising your own. Filled with anecdotes, insights, and practical how-tos, The Eat-A-Bug Cookbook is a perfect primer for anyone interested in becoming an entomological epicure.

Unbearably Good! Mochi Lovers' Cookbook

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Author :
Publisher :
ISBN 13 : 9780967385105
Total Pages : 0 pages
Book Rating : 4.3/5 (851 download)

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Book Synopsis Unbearably Good! Mochi Lovers' Cookbook by : Teresa DeVirgilio-Lam

Download or read book Unbearably Good! Mochi Lovers' Cookbook written by Teresa DeVirgilio-Lam and published by . This book was released on 1999-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Impossible Collection of Whiskey

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Publisher : Assouline Publishing
ISBN 13 : 1614289484
Total Pages : 6 pages
Book Rating : 4.6/5 (142 download)

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Book Synopsis The Impossible Collection of Whiskey by : Clay Risen

Download or read book The Impossible Collection of Whiskey written by Clay Risen and published by Assouline Publishing. This book was released on 2020-10-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Impossible Collection of Whiskey, bestselling spirits writer Clay Risen unpacks the history of this storied drink, inviting the reader to tour some of the world’s most famed distilleries and their finest bottles. From the best Scotch of the Scottish Highlands to Kentucky’s finest Bourbon, Risen’s selection of 100 unparalleled whiskeys come from age-old makers as well as trailblazers of the craft distilling movement that has swept across the globe. Here are whiskeys selected not only for their exquisite flavor but also for rarity, age, flavor, and innovation. Bottles from countries with nascent whiskey markets, such as India and the Czech Republic, sit beside old American classics like Pappy Van Winkle and some of the rarest, most coveted bottles on the market. Risen marvels at bottles like Ireland’s Midleton Very Rare 45 Year Old, the oldest, most expensive Irish whiskey in the world. Together, these 100 bottles comprise a collection of whiskeys so exclusive that no one could ever assemble them all under one roof. A must-have for the library of any true whiskey connoisseur, The Impossible Collection of Whiskey is a carefully crafted homage to a liquor long revered as the “water of life.”

Soup For The Qan

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Publisher : Routledge
ISBN 13 : 1136172653
Total Pages : 713 pages
Book Rating : 4.1/5 (361 download)

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Book Synopsis Soup For The Qan by : Paul D. Buell

Download or read book Soup For The Qan written by Paul D. Buell and published by Routledge. This book was released on 2013-10-28 with total page 713 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2000. In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence. This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general.

A Little Chinese Cookbook

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Publisher : Chronicle Books (CA)
ISBN 13 : 9780877017981
Total Pages : 64 pages
Book Rating : 4.0/5 (179 download)

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Book Synopsis A Little Chinese Cookbook by : Terry Tan

Download or read book A Little Chinese Cookbook written by Terry Tan and published by Chronicle Books (CA). This book was released on 1990 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: From bite-sized appetizers to elegant entrees for for an emperor, this little treasury of authentic recipes reflects the range of regional influences in Chinese cuisine. Among the dishes included are Mongolian Lamb Stew, Peking Duck, Shrimp Dumpling Soup, and Almond Surprise. Full-color illustrations.

The History and Culture of Japanese Food

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Publisher : Routledge
ISBN 13 : 9780415515399
Total Pages : 0 pages
Book Rating : 4.5/5 (153 download)

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Book Synopsis The History and Culture of Japanese Food by : Ishige

Download or read book The History and Culture of Japanese Food written by Ishige and published by Routledge. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.

To Set Before the King

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Publisher :
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis To Set Before the King by : Gertrud Graubart Champe

Download or read book To Set Before the King written by Gertrud Graubart Champe and published by . This book was released on 1996 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 1970s, renowned chef and cookbook collector Louis Szathmary purchased a notebook written in German and dated 1905, containing more than two hundred recipes for soups, appetizers, main dishes, and a wealth of desserts, ices, and punches. This kitchen notebook, a concrete remnant from the paradoxical world of turn-of-the-century Vienna, belonged to a woman who played an extraordinary role in her society: actress Katharina Schratt, lavishly admired by crowned heads, industrialists, artists, composers and Franz Joseph I, emperor of Austria and king of Hungary. Schratt was his friend, companion, and confidante for thirty-two years, and these are the foods she served in her home. To Set before the King is really three books in one, Gertrud Champe has written an entertaining biography of Schratt and her glittering world. The carefully translated recipes themselves, from Little Croustades a la Talleyrand to Goulash a la Andrassy to Gingerbread a l'Elise are either comfortable and homey to soothe the highly regimented emperor or elegant and sophisticated to suit the palates of Schratt's more vivacious friends. Finally, working from Schratt's tantalizing aide-memoire, Chef Louis Szathmary has created almost a hundred updated Austro-Hungarian recipes that will bring the world of this European metropolis to the tables of today's cooks.

The Care Bears' Party Cookbook

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Publisher : Random House Books for Young Readers
ISBN 13 : 9780394873053
Total Pages : 48 pages
Book Rating : 4.8/5 (73 download)

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Book Synopsis The Care Bears' Party Cookbook by : Jane O'Connor

Download or read book The Care Bears' Party Cookbook written by Jane O'Connor and published by Random House Books for Young Readers. This book was released on 1985 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents simple cooking principles and easy recipes for a variety of party dishes including cakes, shakes, and ice cream.