Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
The Elastocaloric Subcooling An Innovative Approach To Improve The Energy Performances Of A Transcritical Co Sub 2 Refrigeration System
Download The Elastocaloric Subcooling An Innovative Approach To Improve The Energy Performances Of A Transcritical Co Sub 2 Refrigeration System full books in PDF, epub, and Kindle. Read online The Elastocaloric Subcooling An Innovative Approach To Improve The Energy Performances Of A Transcritical Co Sub 2 Refrigeration System ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Refrigeration Technology by : Ze-Zhao Hua
Download or read book Refrigeration Technology written by Ze-Zhao Hua and published by Alpha Science International, Limited. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will be useful for both university students and the professionals working in the field of refrigeration. --Book Jacket.
Book Synopsis Essentials and Applications of Food Engineering by : C. Anandharamakrishnan
Download or read book Essentials and Applications of Food Engineering written by C. Anandharamakrishnan and published by CRC Press. This book was released on 2019-03-15 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations. The first part of this textbook contains the introductory topics on units and dimensions, material balance, energy balance, and fluid flow. The second part deals with the theory and applications of heat and mass transfer, psychrometry, and reaction kinetics. The subsequent chapters of the book present the heat and mass transfer operations such as evaporation, drying, refrigeration, freezing, mixing, and separation. The final section focuses on the thermal, non-thermal, and nanotechnology-based novel food processing techniques, 3D food printing, active and intelligent food packaging, and fundamentals of CFD modeling. Features Features 28 case studies to provide a substantial understanding of the practical and industrial applications of various food engineering operations Includes 178 solved numerical problems and 285 multiple choice questions Highlights the application of mass balance in food product traceability and the importance of viscosity measurement in a variety of food products Provides updated information on novel food processing techniques such as cold plasma, 3D food printing, nanospray drying, electrospraying, and electrospinning The textbook is designed for undergraduate and graduate students pursuing Food Technology and Food Process Engineering courses. This book would also be of interest to course instructors and food industry professionals.
Author :Gadhiraju Venkatarathnam Publisher :Springer Science & Business Media ISBN 13 :0387785140 Total Pages :262 pages Book Rating :4.3/5 (877 download)
Book Synopsis Cryogenic Mixed Refrigerant Processes by : Gadhiraju Venkatarathnam
Download or read book Cryogenic Mixed Refrigerant Processes written by Gadhiraju Venkatarathnam and published by Springer Science & Business Media. This book was released on 2008-12-10 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most conventional cryogenic refrigerators and liquefiers operate with pure fluids, the major exception being natural gas liquefiers that use mixed refrigerant processes. The fundamental aspects of mixed refrigerant processes, though very innovative, have not received the due attention in open literature in view of commercial interests. Hundreds of patents exist on different aspects of mixed refrigerant processes. However, it is difficult to piece together the existing information to choose an appropriate process and an optimum composition or a given application. The aim of the book is to teach (a.) the need for refrigerant mixtures, (b.) the type of mixtures that can be used for different refrigeration and liquefaction applications, (c.) the different processes that can be used and (d.) the methods to be adopted for choosing the components of a mixture and their concentration for different applications.
Book Synopsis Equilibrium Structural Parameters by :
Download or read book Equilibrium Structural Parameters written by and published by Elsevier Science. This book was released on 1999-11-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The current volume in the series, Vibrational Spectra and Structure, is a single topic volume on gas phase structural parameters. The title of the volume, Equilibrium Structural Parameters, covers the two most common techniques for obtaining gas phase structural parameters: microwave spectroscopy and the electron diffraction technique. Since the quantum chemical method provides equilibrium geometries, the volume is an attempt to provide a connection between the experimental and theoretical parameters. The book provides a review on molecular structure determinations from spectroscopic data using scaled moments of inertia. The limited number of molecules for which equilibrium parameters have been obtained and the requirement of a large number of microwave data needed to obtain the equilibrium structural parameters is noted. Electron diffraction technique is reviewed, along with a description of how this can incorporate structural information from microwave spectroscopy, vibrational spectroscopy, or theoretical calculations to improve the determination of the structural parameters by electron diffraction studies. Also discussed are the theory and methods of microwave spectroscopy, describing in some detail ro and rs structures as well as rm structures and corrections based on ab initio calculations. The accuracy of the molecular geometry predictions by quantum chemical methods is considered in some detail with data presented in graphic rather than tabular form. This makes it possible to readily note the difference in the parameters predicted at the various levels of quantum mechanical calculations. The four authors have provided a coherent description of the various structural parameters obtained experimentally along with treatments needed to extract equilibrium bond distances and angles.
Book Synopsis Cryocoolers 9 by : Ronald G.Jr. Ross
Download or read book Cryocoolers 9 written by Ronald G.Jr. Ross and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the 9th International Conference held in Waterville Valley, New Hampshire, June 25-27, 1996
Book Synopsis Absorption Chillers and Heat Pumps by : Keith E. Herold
Download or read book Absorption Chillers and Heat Pumps written by Keith E. Herold and published by CRC Press. This book was released on 2016-04-21 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Significantly revised and updated since its first publication in 1996, Absorption Chillers and Heat Pumps, Second Edition discusses the fundamental physics and major applications of absorption chillers. While the popularity of absorption chillers began to dwindle in the United States in the late 1990's, a shift towards sustainability, green buildin
Book Synopsis Integrated Absorption Refrigeration Systems by : Ibrahim Dincer
Download or read book Integrated Absorption Refrigeration Systems written by Ibrahim Dincer and published by Springer. This book was released on 2016-08-18 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a detailed analysis of absorption refrigeration systems, covering single effect to multi-effect systems and their applications. Both the first and second laws of thermodynamics are discussed in relation to refrigeration systems to show how system performance differs from one law to another. Comparative energy and exergy analyses and assessments of single effect, double effect, triple effect and quadruple effect absorption refrigeration system are performed to illustrate the impact of an increase in the number of effects on system performance. In particular, the second law (exergy) formulation for absorption refrigeration systems, rarely discussed by other works, is covered in detail. Integrated Absorption Refrigeration Systems will help researchers, students and instructors in the formulation of energy and exergy efficiency equations for absorption refrigeration systems.
Book Synopsis Recent technological advancements in the refrigeration technology by : Nithish Reddy
Download or read book Recent technological advancements in the refrigeration technology written by Nithish Reddy and published by GRIN Verlag. This book was released on 2020-02-14 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Document from the year 2020 in the subject Food Technology, , language: English, abstract: This work gives an overview of the latest advancements in the technology of refrigeration. The work reviews various refrigeration technologies that have come across the globe in the recent past. The author analyses the effective expansion technology, pinch technology and nanotechnology for refrigeration. Moreover, the direct expansion geothermal refrigeration system, the heat driven absorption refrigeration technology, solar-driven ejector refrigeration technologies and the solar-driven hybrid absorption-thermochemical refrigeration system will be disscussed.
Book Synopsis Magnetic Cooling by : Oliver Gutfleisch
Download or read book Magnetic Cooling written by Oliver Gutfleisch and published by Wiley. This book was released on 2020-01-28 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new publication is the first up-to-date resource on this exciting research area. As one of the few green, energy efficient technologies, magnetic cooling is experiencing a surge in interest and this book brings together the latest research from physics, materials science, engineering and chemistry. In the process of being commercialized, large organisations are working on bringing a suitable product to market utilising this technology.
Book Synopsis Review of Energy Efficient Technologies in the Refrigeration Systems of the Agrofood Industry by : European Commission. Directorate-General for Energy
Download or read book Review of Energy Efficient Technologies in the Refrigeration Systems of the Agrofood Industry written by European Commission. Directorate-General for Energy and published by . This book was released on 1998 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recoge: 1. Introduction - 2. Energy consumption in the EC agrofood industry sector - 3. Energy consumption in the refrigeration systems of agrofood processing plants - 4. Energy efficient technologies for refrigeration systems in the agrofood industry - 5. Case studies - 6. Bibliography.
