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The Effects Of Insulin On Energy Balance And Body Composition In Rats
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Book Synopsis The Effects of Insulin on Energy Balance and Body Composition in Rats by : Shanmugam Vythialingam Parameswaran
Download or read book The Effects of Insulin on Energy Balance and Body Composition in Rats written by Shanmugam Vythialingam Parameswaran and published by . This book was released on 1976 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Regulation of Energy Balance and Body Composition in the Obese (ob/ob) Mouse by : Colleen Kay Smith
Download or read book Regulation of Energy Balance and Body Composition in the Obese (ob/ob) Mouse written by Colleen Kay Smith and published by . This book was released on 1985 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Gravity on Energy Balance in Rats by : Lara Elisabeth Warren
Download or read book Effects of Gravity on Energy Balance in Rats written by Lara Elisabeth Warren and published by . This book was released on 2003 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Principal Meal Timing on Energy Balance, Body Composition, and Lipogenesis in Liver and Adipose Tissue of Female Zucker Rats by : Holly A. Simmons
Download or read book Effects of Principal Meal Timing on Energy Balance, Body Composition, and Lipogenesis in Liver and Adipose Tissue of Female Zucker Rats written by Holly A. Simmons and published by . This book was released on 1990 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Regulation of Body Composition and Energy Balance During Undernutrition in the Rat by :
Download or read book Regulation of Body Composition and Energy Balance During Undernutrition in the Rat written by and published by . This book was released on 1991 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Big Fat Surprise by : Nina Teicholz
Download or read book The Big Fat Surprise written by Nina Teicholz and published by Simon and Schuster. This book was released on 2014-05-13 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller Named one of The Economist’s Books of the Year 2014 Named one of The Wall Street Journal’s Top Ten Best Nonfiction Books of 2014 Kirkus Reviews Best Nonfiction Books of 2014 Forbes’s Most Memorable Healthcare Book of 2014 In The Big Fat Surprise, investigative journalist Nina Teicholz reveals the unthinkable: that everything we thought we knew about dietary fat is wrong. She documents how the low-fat nutrition advice of the past sixty years has amounted to a vast uncontrolled experiment on the entire population, with disastrous consequences for our health. For decades, we have been told that the best possible diet involves cutting back on fat, especially saturated fat, and that if we are not getting healthier or thinner it must be because we are not trying hard enough. But what if the low-fat diet is itself the problem? What if the very foods we’ve been denying ourselves—the creamy cheeses, the sizzling steaks—are themselves the key to reversing the epidemics of obesity, diabetes, and heart disease? In this captivating, vibrant, and convincing narrative, based on a nine-year-long investigation, Teicholz shows how the misinformation about saturated fats took hold in the scientific community and the public imagination, and how recent findings have overturned these beliefs. She explains why the Mediterranean Diet is not the healthiest, and how we might be replacing trans fats with something even worse. This startling history demonstrates how nutrition science has gotten it so wrong: how overzealous researchers, through a combination of ego, bias, and premature institutional consensus, have allowed dangerous misrepresentations to become dietary dogma. With eye-opening scientific rigor, The Big Fat Surprise upends the conventional wisdom about all fats with the groundbreaking claim that more, not less, dietary fat—including saturated fat—is what leads to better health and wellness. Science shows that we have been needlessly avoiding meat, cheese, whole milk, and eggs for decades and that we can now, guilt-free, welcome these delicious foods back into our lives.
Book Synopsis The Effects of Diet on Body Composition and Sensitivity to Insulin in the Rat by : Cheng Choo Hoffman
Download or read book The Effects of Diet on Body Composition and Sensitivity to Insulin in the Rat written by Cheng Choo Hoffman and published by . This book was released on 1972 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Diet and Health by : National Research Council
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Book Synopsis The Effect of a High Protein Diet on Insulin Sensitivity and Body Composition During Energy Restriction and Energy Balance in Type 2 Diabetes by : Barbara Parker
Download or read book The Effect of a High Protein Diet on Insulin Sensitivity and Body Composition During Energy Restriction and Energy Balance in Type 2 Diabetes written by Barbara Parker and published by . This book was released on 2000 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Textbook of Obesity by : Sharon R. Akabas
Download or read book Textbook of Obesity written by Sharon R. Akabas and published by John Wiley & Sons. This book was released on 2012-03-20 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Textbook of Obesity is designed to cover all of the essential elements concerning the etiology, prevention and treatment of obesity suitable for students in nutrition, dietetics and health science courses. Providing core knowledge for students is an essential and urgent requirement to ensure that those graduating will be properly equipped to deal with the high prevalence of overweight and obesity, currently affecting almost two-thirds of the population of the USA and with prevalence in much of the rest of the world rapidly catching up. This landmark text is organized into 5 parts comprising 27 chapters, each carefully written in a user-friendly style by experts in the area. Part I helps the reader to understand the scope and complexity of the problem of obesity. Part II focuses on obesity etiology. Part III examines the health consequences of obesity for both children and adults. Part IV discusses the challenge of assessing obesity in humans and offers insights into community factors that influence the risk of obesity. Finally, Part V dedicates 13 chapters to a discussion of a wide variety of obesity prevention and treatment interventions that are currently in use. Textbook of Obesity is an essential purchase for students and the many health professionals dealing with obesity on a day-to-day basis. A dedicated companion website features an extensive bank of questions and answers for readers to test their understanding, and all of the book’s illustrations for instructors to download: www.wiley.com/go/akabas/obesity
Book Synopsis Energy Balance and Obesity in Man by : J. S. Garrow
Download or read book Energy Balance and Obesity in Man written by J. S. Garrow and published by . This book was released on 1974 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mechanisms Whereby Bariatric Surgeries Affect Energy Balance in Rats by : Wei Li (Acupunctrice)
Download or read book Mechanisms Whereby Bariatric Surgeries Affect Energy Balance in Rats written by Wei Li (Acupunctrice) and published by . This book was released on 2017 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biliopancreatic diversion with vertical sleeve gastrectomy and duodenal switch (BPD/DS) is the most efficient surgery to treat obesity. The mechanisms whereby BPD/DS affects energy balance are not well clarified. Additionally, BPD/DS includes two components, vertical sleeve gastrectomy (SG) and duodenal switch (DS) and the respective role of each component is not known. This present study aimed to investigate the mechanisms whereby BPD/DS regulates energy balance and the contributions of SG and DS to the metabolic benefits of BPD/DS. BPD/DS, SG and DS were performed in two batches of rats: chow- and high-fat (HF) diet- fed male rats. We examined body weight (BW), food intake, body composition, fecal energy, main intestinal-gut hormones secretion, and energy expenditure (EE). Compared to Sham, BPD/DS and DS rats exhibited much less BW, percentage of body fat and digestible energy intake due to high malabsorption. In contrast, SG only induced an initial and transient BW loss. BPD/DS and DS rats showed much higher levels of glucagon-like peptide (GLP-1) and peptide tyrosine-tyrosine (PYY), both in fasting and ad libitum refed status. In the HF diet study, a pair-weighed, sham-operated (Sham-HF PW) group was added to match the BW of BPD/DS animals. We observed decreased EE in rats presenting similar BW (BPD/DS, DS and Sham-HF PW) than Sham HF rats. However, BPD/DS rats still showed higher EE than Sham HF PW rats in fasting state. Surprisingly, BPD/DS and DS reduced the volume, oxidative metabolism and expression of thermogenic genes in interscapular brown adipose tissue compared Sham HF controls. Postprandial elevation of GLP-1 and PYY was found in BPD/DS and DS rats. BPD/DS and DS led to a body-weight-decrease-associated reduction in postprandial EE. Our data suggested that the metabolic benefits of BPD/DS are mainly due to malabsorption and partially related to increased EE. DS is the main factor leading to malasbsorption and the increase in the levels of anorectic incretins GLP-1 and PYY.
Book Synopsis Weight Management by : Institute of Medicine
Download or read book Weight Management written by Institute of Medicine and published by National Academies Press. This book was released on 2003-12-01 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: The primary purpose of fitness and body composition standards in the U.S. Armed Forces has always been to select individuals best suited to the physical demands of military service, based on the assumption that proper body weight and composition supports good health, physical fitness, and appropriate military appearance. The current epidemic of overweight and obesity in the United States affects the military services. The pool of available recruits is reduced because of failure to meet body composition standards for entry into the services and a high percentage of individuals exceeding military weight-for-height standards at the time of entry into the service leave the military before completing their term of enlistment. To aid in developing strategies for prevention and remediation of overweight in military personnel, the U.S. Army Medical Research and Materiel Command requested the Committee on Military Nutrition Research to review the scientific evidence for: factors that influence body weight, optimal components of a weight loss and weight maintenance program, and the role of gender, age, and ethnicity in weight management.
Book Synopsis Regulation of Body Weight by : Claude Bouchard
Download or read book Regulation of Body Weight written by Claude Bouchard and published by . This book was released on 1996-06-19 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fact that about 30-40% of the adults in the Western world are overweight or obese testifies to the frequency of the disturbances in body weight regulation. Scientists have established that caloric intake, macronutrient composition of the diet, basal and resting metabolic rate, thermic response to food, energy expenditure associated with movement and physical activity, and preferential storage of the surplus of calories as fat or lean tissues are critical determinants of energy balance and body weight. While much has been learned, the field is poised for major advances with the advent of a variety of imaging techniques, progress in quantitative and molecular genetics, use of transgenic rodent models and of breeding experiments with informative inbred strains, availability of stable isotopes for metabolic and behavioral studies, and a growing number of useful experimental animal and human models. This volume takes an integrative approach to obesity. It is structured around four major topics: (1) the animal and human models currently available for the study of body weight regulation with their strengths and limitations, (2) the molecular and genetic basis of the regulation of body weight, (3) the metabolic and physiological mechanisms involved, and (4) the behavioral and social determinants. The 13 background papers provide a critical overview of the present knowledge base while the group reports summarize the extensive deliberations of 38 international experts. Particular emphasis has been given to promising research areas and on the advances needed to ensure a better understanding of the biological and behavioral mechanisms of the regulation of body weight, with a particular emphasis on overweight and obesity.
Book Synopsis Fat Detection by : Jean-Pierre Montmayeur
Download or read book Fat Detection written by Jean-Pierre Montmayeur and published by CRC Press. This book was released on 2009-09-14 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
Book Synopsis Endocrinology of the Gut by : Frank P. Brooks
Download or read book Endocrinology of the Gut written by Frank P. Brooks and published by . This book was released on 1974 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mechanisms of Insulin Action by : Alan R. Saltiel
Download or read book Mechanisms of Insulin Action written by Alan R. Saltiel and published by Springer Science & Business Media. This book was released on 2007-10-05 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 18 million people in the United States have diabetes mellitus, and about 90% of these have the type 2 form of the disease. This book attempts to dissect the complexity of the molecular mechanisms of insulin action with a special emphasis on those features of the system that are subject to alteration in type 2 diabetes and other insulin resistant states. It explores insulin action at the most basic levels, through complex systems.
