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The Effects Of A Dairy Yeast Prebiotic Lipid Source And Temperature On The Growth And Health Of Channel Catfish
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Book Synopsis The Effects of a Dairy/Yeast Prebiotic, Lipid Source, and Temperature on the Growth and Health of Channel Catfish by : Miles Thompson
Download or read book The Effects of a Dairy/Yeast Prebiotic, Lipid Source, and Temperature on the Growth and Health of Channel Catfish written by Miles Thompson and published by . This book was released on 2013 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effects of Lipids and a Dairy-Yeast Prebiotic on Growth Performance, Immune Responses, and Critical Maximum Temperature in Channel Catfish and Sunshine Bass by : Michele Thompson
Download or read book The Effects of Lipids and a Dairy-Yeast Prebiotic on Growth Performance, Immune Responses, and Critical Maximum Temperature in Channel Catfish and Sunshine Bass written by Michele Thompson and published by . This book was released on 2013 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Dietary Lipids and Lipid-temperature Interactions on Growth, Food Conversion, Percentage Lipid and Fatty Acid Composition of Channel Catfish by : Robert R. Stickney
Download or read book Effects of Dietary Lipids and Lipid-temperature Interactions on Growth, Food Conversion, Percentage Lipid and Fatty Acid Composition of Channel Catfish written by Robert R. Stickney and published by . This book was released on 1971 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Dietary Lipids and Temperature on Growth, Liver Fatty Acid Composition, and Immune Responses in Channel Catfish by : Débora Machado Fracalossi
Download or read book Effects of Dietary Lipids and Temperature on Growth, Liver Fatty Acid Composition, and Immune Responses in Channel Catfish written by Débora Machado Fracalossi and published by . This book was released on 1993 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Influence of Corn Oil and Beef Tallow on Growth of Channel Catfish by : Harry K. Dupree
Download or read book Influence of Corn Oil and Beef Tallow on Growth of Channel Catfish written by Harry K. Dupree and published by . This book was released on 1969 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the quantity of a dietary fat offered to fish was increased, the iodine number of deposited fat approached that of the ingested fat. Change was greater with diets that contained corn oil than beef tallow suggested more efficient digestion and absorption of corn oil than beef tallow.
Book Synopsis Combined Effects of Dietary Lipids and Environmental Temperature on Growth, Metabolism and Body Composition of Channel Catfish (Ictalurus Punctatus) by : James Wallace Andrews
Download or read book Combined Effects of Dietary Lipids and Environmental Temperature on Growth, Metabolism and Body Composition of Channel Catfish (Ictalurus Punctatus) written by James Wallace Andrews and published by . This book was released on 1964 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Dietary Lipids by : Morgan Wimbish Murray
Download or read book Effects of Dietary Lipids written by Morgan Wimbish Murray and published by . This book was released on 1975 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vitamins Essential for Growth of Channel Catfish by : Harry K. Dupree
Download or read book Vitamins Essential for Growth of Channel Catfish written by Harry K. Dupree and published by . This book was released on 1966 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Symptoms were identified in channel catfish fed diets deficient in the water-soluble vitamins pyridoxine, pantothenic acid. riboflavin, thiamine, folic acid, nicotinic acid, B-12, or Choline. Fat-soluble vitamin A and vitamin K deficiency systems were observed after feeding diets which contained beta-carotene and 4.0 milligrams of menadione (synthetic vitamin K) per 100 grams of food (dry weight). These deficiencies were eliminated by substituting vitamin A palmitate for beta-carotene and doubling the content of menadione. No dietary need was observed for the water-soluble vitamins biotin, inositol, ascorbic acid, and para-aminobenzoic acid.
Book Synopsis Effect of Dietary Lipids on Fatty Acid Composition and Hematological Parameters of Channel Catfish Ictalurus Punctatus Exposed to Different Temperature Challenges by : Clifford C. O'Neal
Download or read book Effect of Dietary Lipids on Fatty Acid Composition and Hematological Parameters of Channel Catfish Ictalurus Punctatus Exposed to Different Temperature Challenges written by Clifford C. O'Neal and published by . This book was released on 2005 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: A series of studies was conducted to determine the effects of different dietary lipid sources (menhaden oil, MO; catfish oil, CO; or beef tallow, BT) on fatty acid composition (neutral and polar), selected hematological parameters, and cold tolerance in channel catfish Ictalurus punctatus . Significant differences existed in the neutral fatty acid profile of fingerling channel catfish fed diets containing different dietary lipid sources over a 12-week feeding trial. Catfish fed the MO diet contained the highest concentrations of n-3 highly unsaturated fatty acid content (HUFA) and docosahexaenoic acid (DHA). The MO diet also increased concentrations of alpha-linolenic acid (ALA) and total unsaturation content in the polar lipids. Fish fed diets containing BT had significantly higher levels of stearic acid and oleic acid concentration than fish fed MO or CO diets. Exposure to a gradual decrease in water temperature increased monounsaturated fatty acid content within the neutral lipids of catfish fed BT and MO diets, whereas a rapid decrease in water temperature increased 18:4n-3, eicosapentaenoic acid (EPA), and DHA in fish fed BT diets, but only DHA within fish fed the CO diet. For polar lipids, total monounsaturated fatty acids increased in fish fed BT and CO diets after exposure to a gradual decrease in water temperature. A rapid decrease in water temperature increased the concentrations of DHA and n-3 HUFAs within fish fed BT, CO, or MO diets. Manipulation of dietary lipids did not mitigate effects of the temperature stress subjected to the juvenile catfish. Results from a finishing diet study indicated no differences existed between MO and CO in terms of influencing n-3 HUFA content in the juvenile channel catfish fillet. Therefore, CO may be successfully substituted for MO in formulated diets without adversely affecting n-3 HUFA content in channel catfish. In addition, I found that channel catfish contain a putative delta-6 desaturase-like gene. However, future research is needed to determine the activity level of this gene and what dietary feed ingredients would maximize the activity level of the presumptive coded enzyme to produce a more marketable product for the channel catfish industry.
Book Synopsis Effects of Temperature and Lipid Supplements on the Growth, Feed Utilization and Immune Response of Channel Catfish Fingerlings in a Recirculating System by : Baby Suja Aarattuthodiyil
Download or read book Effects of Temperature and Lipid Supplements on the Growth, Feed Utilization and Immune Response of Channel Catfish Fingerlings in a Recirculating System written by Baby Suja Aarattuthodiyil and published by . This book was released on 2013 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Combined Effects of Environmental Temperatures and Dietary Lipid on Growth of Channel Catfish (Ictalurus Punctatus) Fingerlings by : Kathleen L. Stanton
Download or read book The Combined Effects of Environmental Temperatures and Dietary Lipid on Growth of Channel Catfish (Ictalurus Punctatus) Fingerlings written by Kathleen L. Stanton and published by . This book was released on 1999 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Factors Affecting the Growth and Production of Channel Catfish in Raceways by : Warmwater Fish Cultural Laboratories (U.S.)
Download or read book Factors Affecting the Growth and Production of Channel Catfish in Raceways written by Warmwater Fish Cultural Laboratories (U.S.) and published by . This book was released on 1972 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Dietary Lipids on Growth and Body Composition of Channel Catfish Fry by : William Lester Yingst
Download or read book Effects of Dietary Lipids on Growth and Body Composition of Channel Catfish Fry written by William Lester Yingst and published by . This book was released on 1978 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bioaccumulation of 2,3,7,8-TCDD and 2,3,7,8-TCDF in Channel Catfish and Largemouth Bass Exposed to Biologically Treated Bleached Kraft Mill Efluent [sic] in Experimental Streams After High Chlorine Dioxide Substitution by :
Download or read book Bioaccumulation of 2,3,7,8-TCDD and 2,3,7,8-TCDF in Channel Catfish and Largemouth Bass Exposed to Biologically Treated Bleached Kraft Mill Efluent [sic] in Experimental Streams After High Chlorine Dioxide Substitution written by and published by . This book was released on 1995 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Dietary Pantethine and Lipid Levels on Growth and Body Composition of Channel Catfish by : Sandra Lee Stowell
Download or read book Effects of Dietary Pantethine and Lipid Levels on Growth and Body Composition of Channel Catfish written by Sandra Lee Stowell and published by . This book was released on 1991 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fatty Acid Metabolism of Juvenile Channel Catfish Ictalurus Punctatus Associated with Diets of Different Lipid Sources and Cold Temperature Acclimation by : Yii-Shing Huang
Download or read book Fatty Acid Metabolism of Juvenile Channel Catfish Ictalurus Punctatus Associated with Diets of Different Lipid Sources and Cold Temperature Acclimation written by Yii-Shing Huang and published by . This book was released on 1994 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Influence of Dietary Lipid and Temperature on Disease Resistance Mechanisms of Channel Catfish by : Wade M. Sheldon
Download or read book Influence of Dietary Lipid and Temperature on Disease Resistance Mechanisms of Channel Catfish written by Wade M. Sheldon and published by . This book was released on 1992 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download Bioaccumulation of 2,3,7,8-TCDD and 2,3,7,8-TCDF in Channel Catfish and Largemouth Bass Exposed to Biologically Treated Bleached Kraft Mill Efluent [sic] in Experimental Streams After High Chlorine Dioxide Substitution PDF Online Free](https://books.google.com/books/content/images/frontcover/fIKylo028WoC?fife=w200-h370)
