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The Effect Of Varying Dietary Protein And Energy Levels On Growth And Carcass Characteristics Of Swine
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Book Synopsis The Effect of Varying Dietary Protein and Energy Levels on Growth and Carcass Characteristics of Swine by : Willis Frank Nickelson
Download or read book The Effect of Varying Dietary Protein and Energy Levels on Growth and Carcass Characteristics of Swine written by Willis Frank Nickelson and published by . This book was released on 1961 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Designing Foods by : National Research Council
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Book Synopsis Effect of Varying Dietary Protein and Energy Levels on Carcass Quality in Swine by : Walter Herbert Kennick
Download or read book Effect of Varying Dietary Protein and Energy Levels on Carcass Quality in Swine written by Walter Herbert Kennick and published by . This book was released on 1958 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fat Content and Composition of Animal Products by : National Research Council
Download or read book Fat Content and Composition of Animal Products written by National Research Council and published by National Academies Press. This book was released on 1976-02-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Relationship of Dietary Protein Level to Carcass Characteristics and Growth Performance of Swine by :
Download or read book Relationship of Dietary Protein Level to Carcass Characteristics and Growth Performance of Swine written by and published by . This book was released on 1969 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Level of Dietary Protein on the Growth and Carcass Characteristics of Growing-finishing Swine Fed to a Heavy Weight by : Keith Eugene Gilster
Download or read book The Effect of Level of Dietary Protein on the Growth and Carcass Characteristics of Growing-finishing Swine Fed to a Heavy Weight written by Keith Eugene Gilster and published by . This book was released on 1972 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Different Levels of Dietary Protein and Dried Whey on Feed Lot Performance and Carcass Characteristics of Swine by : Chandrasekhararao Gaddipati
Download or read book The Effect of Different Levels of Dietary Protein and Dried Whey on Feed Lot Performance and Carcass Characteristics of Swine written by Chandrasekhararao Gaddipati and published by . This book was released on 1973 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Varying the Protein and Energy Levels in Growing Swine Rations by : Robert S. Lowrey
Download or read book Effects of Varying the Protein and Energy Levels in Growing Swine Rations written by Robert S. Lowrey and published by . This book was released on 1957 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Feed efficiency in swine by : John F. Patience
Download or read book Feed efficiency in swine written by John F. Patience and published by Springer Science & Business Media. This book was released on 2012-10-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Book Synopsis Effects on Protein Level Sequence, and Sex, on Rate and Efficiency of Gain of Growing Swine, and on Carcass Characteristics Including Composition of Lean Tissues by : Armand R. Tjong-A-Hung
Download or read book Effects on Protein Level Sequence, and Sex, on Rate and Efficiency of Gain of Growing Swine, and on Carcass Characteristics Including Composition of Lean Tissues written by Armand R. Tjong-A-Hung and published by . This book was released on 1970 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Relationship of Dietary Protein Level to Carcass Characteristics and Growth Performance of Swine by : West Virginia Agricultural Experiment Station
Download or read book Relationship of Dietary Protein Level to Carcass Characteristics and Growth Performance of Swine written by West Virginia Agricultural Experiment Station and published by . This book was released on 1969 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Dietary Protein Levels Upon Carcass Composition of Swine and a Comparison of Various Indexes of Fat and Lean by : Tedford A. Gillett
Download or read book The Effect of Dietary Protein Levels Upon Carcass Composition of Swine and a Comparison of Various Indexes of Fat and Lean written by Tedford A. Gillett and published by . This book was released on 1962 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings [of the ] Semi-annual Meeting by : American Feed Manufacturers' Association. Nutrition Council
Download or read book Proceedings [of the ] Semi-annual Meeting written by American Feed Manufacturers' Association. Nutrition Council and published by . This book was released on 1969 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Reducing Dietary Protein Level and Adding Amino Acids on Performance, Carcass Characteristics, and Nitrogen Excretion of Finishing Pigs by : Haijun Liu
Download or read book Effect of Reducing Dietary Protein Level and Adding Amino Acids on Performance, Carcass Characteristics, and Nitrogen Excretion of Finishing Pigs written by Haijun Liu and published by . This book was released on 2000 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A total of eight experiments utilizing 572 finishing pigs were conducted to evaluate the effect of reducing dietary protein level and adding amino acids on pig performance, carcass characteristics, and N excretion. The valine requirement of early-finishing (50 to 80 kg) barrows and the effect of adding isoleucine (Ile) and valine (Val) in amino acids fortified low-protein diets on finishing pig performance were also evaluated. In the first experiment (Exp. 1 of Chapter II), it was determined that the CP level in the diet for early-finishing (50 to 80 kg) gilts can be reduced up to four percentage units by adding Lys, Thr, Trp, and Met, with no detrimental effect on pig performance or carcass characteristics. The second study (Exp. 2 of Chapter II) indicates that Ile and/or Val may be limiting in a four-percentage-unit-protein-reduced diet for late-finishing (80 to 120 kg) gilts. The third experiment (Exp. 1 of Chapter III) indicates that the true digestible Lys requirement of early-finishing PIC barrows is not higher than 0.70%. In the fourth experiment (Exp. 2 of Chapter III), it was demonstrated that dietary protein level for early-finishing PIC barrows can be reduced up to five percentage units by adding Lys, Thr, Trp, Met, and Ile, with no detrimental effect on pig performance or carcass characteristics. Valine was not limiting in a 10.49% CP diet for early-finishing PIC barrows with ADFI of 3.1 kg/d, and the true digestible Val requirement of early-finishing PIC barrows gaining 1.0 kg/d, was not greater than 11.4 g/d. In the fifth experiment (Exp. 3 of Chapter III), we found that decreasing dietary protein level by 4.81 percentage units and adding amino acids to the diet reduced N excretion of early-finishing barrows by 40.6%. In the sixth experiment (Exp. 4 of Chapter III), it was determined that the dietary protein level for early-finishing barrows can be reduced up to four percentage units by adding Lys, Thr, Trp, and Met, with no detrimental effects on pig performance or carcass characteristics, and reducing dietary protein level by four percentage units can reduce N excretion by 38.4%. In the seventh experiment (Exp. 1 of Chapter IV), it was determined that late-finishing barrows fed an amino acid (Lys, Thr, Trp, Met, Ile, and Val) fortified corn diet (7.92% CP) have similar performance and carcass characteristics as pigs fed a corn-soybean meal control 12.50% CP diet. Deleting Ile or Val in an amino acids fortified corn diet may decrease pig performance. In the eighth experiment (Exp. 2 of Chapter IV), it was determined that late-finishing gilts fed an amino acid (Lys, Thr, Trp, Met, Ile, and Val) fortified corn diet (9.55% CP) have similar performance and carcass characteristics as pigs fed a corn-soybean meal control 15.17% CP diet. Decreasing dietary CP level from 15.17 to 9.55% decreases N excretion of late-finishing pigs by 48.28%. Deleting Ile or Val in an amino acid fortified corn diet may decrease pig performance. In summary, finishing pigs fed a low protein diet properly fortified with crystalline amino acids can have similar performance and carcass characteristics as pig fed typical protein level corn-soybean meal control diets, and N excretion will be greatly reduced.
Book Synopsis Swine Nutrition by : Elwyn R. Miller
Download or read book Swine Nutrition written by Elwyn R. Miller and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.
Author :National Research Council (U.S.). Committee on Nutrient Requirements of Small Ruminants Publisher :中国法制出版社 ISBN 13 :9780309102131 Total Pages :386 pages Book Rating :4.1/5 (21 download)
Book Synopsis Nutrient Requirements of Small Ruminants by : National Research Council (U.S.). Committee on Nutrient Requirements of Small Ruminants
Download or read book Nutrient Requirements of Small Ruminants written by National Research Council (U.S.). Committee on Nutrient Requirements of Small Ruminants and published by 中国法制出版社. This book was released on 2007-01-05 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proper formulation of diets for small ruminants depends on adequate knowledge of their nutrient requirements.
Book Synopsis Recent Developments in Pig Nutrition 2 by : Philip C. Garnsworthy
Download or read book Recent Developments in Pig Nutrition 2 written by Philip C. Garnsworthy and published by Hyperion Books. This book was released on 1993 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Changes in consumer perceptions of meat quality; Nutritional manipulation of carcass quality in pigs; Consequences of changes in carcass composition on meat quality; Energy-protein interactions in pigs; Comparison of arc and nrc recomended requirements for energy and protein in growing pigs; Amino acid nutrition of pigs and poultry; Methods of determining the amino acid requirements of pigs; Ileal digestibilities of amino acid in pig feeds and their use in formulating diets; Use of synthetic amino acids in pig and poultry diets; Towards an improved utilization of dietary amino acids by the growing pig; Role of dietary fibre in pig feeds; Phosphorus availability and requirements in pigs; The water requirement of growing-finishing pigs - theoretical and practical considerations; Water for piglets and lactating sows: quantity, quality and quandaries; The phisiological basis of electrolyes in animal nutrition; Manipulation of the gut environment of pigs; Acidification of diets for pigs; Aetiology of diarrhoea; Immunity, nutrition and performance in animal production; Novel approaches to growth promotion in the pig; Impact of somatotropin and beta-adrenergic agonists on growth, carcass composition and nutrient requirements of pigs; Strategies for sow nutrition: predicting the response of pregnant animals to protein and energy intake; Predicting nuttrient responsesof the lactating sow; Nutrition of the working boar.
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