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Author : Otto William Lang
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.F/5 ( download)
Download or read book The Effect of Temperature on Specific Rotation of Pectins written by Otto William Lang and published by . This book was released on 1924 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 672 pages
Book Rating : 4.:/5 (334 download)
Download or read book Industrial & Engineering Chemistry written by and published by . This book was released on 1926 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stanford University
Publisher :
ISBN 13 :
Total Pages : 666 pages
Book Rating : 4.F/5 ( download)
Download or read book Degrees Conferred by Stanford University June 1892-June 1924 written by Stanford University and published by . This book was released on 1928 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter
Publisher : CRC Press
ISBN 13 : 9780824701642
Total Pages : 356 pages
Book Rating : 4.7/5 (16 download)
Download or read book Polysaccharide Association Structures in Food written by Walter and published by CRC Press. This book was released on 1998-04-06 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Focuses on the physical-chemical origins and structures formed by the association of aqueous, dispersed polysaccharides with related and unrelated chemical species. Covers the origin of polysaccharide supramolecular assemblies; polysaccharide molecular structures; gel formation and ultrastructure in food polysaccharides; structures and phase transitions of starch polymers; microcrystalline cellulose technology; cyclodextrins; starch-lipid interactions; interactions in whey protein/polysaccharide mixtures; and more."
Author : J F Kennedy
Publisher : Elsevier
ISBN 13 : 184569869X
Total Pages : 437 pages
Book Rating : 4.8/5 (456 download)
Download or read book The Chemistry and Processing of Wood and Plant Fibrous Material written by J F Kennedy and published by Elsevier. This book was released on 1996-01-01 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the production, management and changing patterns of global wood and fibre resources, with emphasis on the inter-disciplinary character of wood and related plant materials in terms of their resource value.
Author :
Publisher :
ISBN 13 :
Total Pages : 1082 pages
Book Rating : 4.:/5 (4 download)
Download or read book Journal of Chemistry of the United Arab Republic written by and published by . This book was released on 1969 with total page 1082 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wallerstein Laboratories
Publisher :
ISBN 13 :
Total Pages : 690 pages
Book Rating : 4.:/5 (319 download)
Download or read book Wallerstein Laboratories Communications on the Science and Practice of Brewing written by Wallerstein Laboratories and published by . This book was released on 1937 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zoltan Imre Kertesz
Publisher :
ISBN 13 :
Total Pages : 652 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Pectic Substances written by Zoltan Imre Kertesz and published by . This book was released on 1951 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chemistry of pectic substances; The botany of pectic substances; The biochemistry of pectic substances; Manufacture of pectic substances.
Author : J. Visser
Publisher : Elsevier
ISBN 13 : 0080544606
Total Pages : 1011 pages
Book Rating : 4.0/5 (85 download)
Download or read book Pectins and Pectinases written by J. Visser and published by Elsevier. This book was released on 1996-12-06 with total page 1011 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pectins are one of the classes of complex structural plant cell wall polysaccharides. They are localized in the middle lamella and primary cell wall of higher plants. Pectins have a long-standing use as gelling agents whereas their enzymatic degradation or modification plays an important role in the processing of agricultural crops and the manufacturing of foods and beverages. Progress in pectin and pectinase research has been most prominent in two areas over the past 5 years. The first one concerns the analysis and elucidation of the complex chemical structure of pectin and identification of novel enzymes involved in the degradation of these structures. The second area concerns the mode of action and the 3-dimensional structure of various pectin degrading enzymes as well as the cloning of a large number of genes encoding enzymes involved in pectin degradation and modification. This book covers the following topics. First the structural, physical and chemical properties of pectin are treated followed by information about its biosynthesis and about the biological effects of pectin and its degradation products in biological systems such as plant-pathogen interactions and human nutrition. Identification of novel enzymes, the mode of action of different pectinases and the 3-D structure of bacterial pectate lyases forms the second block. This is followed by the genetics and regulation of pectinase biosynthesis in saprophytic and phytopathogenic microbial systems as well as in plant systems. Finally, developments in pectin manufacturing and application of pectinases in traditional (food, beverage) and novel technologies are treated. This book is meant for those actively involved in fundamental and applied aspects of pectin and pectinase research but it is also of value for those interested in plant cell wall biosynthesis and architecture, phytopathology, food technology and human nutrition. This book not only reflects the present status of research in the field but it will turn out to be a very useful reference work as well.
Author :
Publisher :
ISBN 13 :
Total Pages : 1034 pages
Book Rating : 4.E/5 ( download)
Download or read book Index to the Literature of Food Investigation written by and published by . This book was released on 1953 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Society of Chemical Industry (Great Britain)
Publisher :
ISBN 13 :
Total Pages : 1646 pages
Book Rating : 4.E/5 ( download)
Download or read book Journal of the Society of Chemical Industry written by Society of Chemical Industry (Great Britain) and published by . This book was released on 1922 with total page 1646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes list of members, 1882-1902 and proceedings of the annual meetings and various supplements.
Author : American Chemical Society
Publisher :
ISBN 13 :
Total Pages : 1032 pages
Book Rating : 4.A/5 ( download)
Download or read book Journal of the American Chemical Society written by American Chemical Society and published by . This book was released on 1918 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the Society are included in v. 1-59, 1879-1937.
Author : United States. National Bureau of Standards
Publisher :
ISBN 13 :
Total Pages : 968 pages
Book Rating : 4.3/5 (91 download)
Download or read book Journal of Research of the National Bureau of Standards written by United States. National Bureau of Standards and published by . This book was released on 1944 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1356 pages
Book Rating : 4.3/5 (91 download)
Download or read book British Chemical Abstracts written by and published by . This book was released on 1926 with total page 1356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 778 pages
Book Rating : 4.:/5 (334 download)
Download or read book British Abstracts written by and published by . This book was released on 1928 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 146650787X
Total Pages : 3539 pages
Book Rating : 4.4/5 (665 download)
Download or read book Handbook of Food Science, Technology, and Engineering - 4 Volume Set written by Y. H. Hui and published by CRC Press. This book was released on 2005-12-19 with total page 3539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The
Author : United States. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 1042 pages
Book Rating : 4.3/5 ( download)
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1927 with total page 1042 pages. Available in PDF, EPUB and Kindle. Book excerpt:
