Nutrient Requirements of Laboratory Animals,

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Publisher : National Academies Press
ISBN 13 : 0309051266
Total Pages : 188 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Nutrient Requirements of Laboratory Animals, by : National Research Council

Download or read book Nutrient Requirements of Laboratory Animals, written by National Research Council and published by National Academies Press. This book was released on 1995-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.

Dissertation Abstracts International

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Publisher :
ISBN 13 :
Total Pages : 812 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Dissertation Abstracts International by :

Download or read book Dissertation Abstracts International written by and published by . This book was released on 1991 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Providing Healthy and Safe Foods As We Age

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Publisher : National Academies Press
ISBN 13 : 0309158834
Total Pages : 192 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Providing Healthy and Safe Foods As We Age by : Institute of Medicine

Download or read book Providing Healthy and Safe Foods As We Age written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-29 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.

Biomedical Advances in Aging

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Publisher : Springer Science & Business Media
ISBN 13 : 1461305136
Total Pages : 570 pages
Book Rating : 4.4/5 (613 download)

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Book Synopsis Biomedical Advances in Aging by : Allan L. Goldstein

Download or read book Biomedical Advances in Aging written by Allan L. Goldstein and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: The VIIIth Annual International Spring Symposium on Health Sciences held at the George Washington University School of Medicine in Washington, D.C., attracted over three hun dred fifty scientists from twenty-five countries. The leading scientific experts in the field reported on recent biomedical advances in aging. They provided an up-to-date account of the molecular, genetic, nutritional, and immunological mechanisms associated with the aging process and approaches to intervention and treatment of the major disorders associated with the aging process, including Alzheimer's disease. A unique aspect of this meeting was a concurrent one-day hearing of the U.S. Senate Sub-Committee on Aging, organized by the Alliance for Aging Research. The theme for the hearing was "Advances in Aging Research." Seven scientists attending our aging sym posium were asked to testify. They were Drs. Carl Cotman (University of California-Irvine), Trudy Bush (Johns Hopkins University), Takashi Makinodan (University of California-Los Angeles), William Ershler (University of Wisconsin-Madison), Gino Doria (ENEA, Rome), Mr. Dan Perry (Director of the Alliance for Aging Research), and myself.

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance

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Publisher : National Academies Press
ISBN 13 : 0309172810
Total Pages : 448 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Role of Protein and Amino Acids in Sustaining and Enhancing Performance by : Institute of Medicine

Download or read book The Role of Protein and Amino Acids in Sustaining and Enhancing Performance written by Institute of Medicine and published by National Academies Press. This book was released on 1999-09-15 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, the evidence in support of this contention is controversial. This book is the latest in a series of publications designed to inform both civilian and military scientists and personnel about issues related to nutrition and military service. Among the many other stressors they experience, soldiers face unique nutritional demands during combat. Of particular concern is the role that dietary protein might play in controlling muscle mass and strength, response to injury and infection, and cognitive performance. The first part of the book contains the committee's summary of the workshop, responses to the Army's questions, conclusions, and recommendations. The remainder of the book contains papers contributed by speakers at the workshop on such topics as, the effects of aging and hormones on regulation of muscle mass and function, alterations in protein metabolism due to the stress of injury or infection, the role of individual amino acids, the components of proteins, as neurotransmitters, hormones, and modulators of various physiological processes, and the efficacy and safety considerations associated with dietary supplements aimed at enhancing performance.

The Retardation of Aging and Disease by Dietary Restriction

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Publisher : Charles C Thomas Pub Limited
ISBN 13 : 9780398054960
Total Pages : 436 pages
Book Rating : 4.0/5 (549 download)

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Book Synopsis The Retardation of Aging and Disease by Dietary Restriction by : Richard Weindruch

Download or read book The Retardation of Aging and Disease by Dietary Restriction written by Richard Weindruch and published by Charles C Thomas Pub Limited. This book was released on 1988-01-01 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of the Biology of Aging

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Publisher : Academic Press
ISBN 13 : 1483271870
Total Pages : 508 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Handbook of the Biology of Aging by : Edward L. Schneider

Download or read book Handbook of the Biology of Aging written by Edward L. Schneider and published by Academic Press. This book was released on 2013-10-22 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of The Biology of Aging, Third Edition provides a general overview to a wide scientific audience of some of the most important topics in biomedical gerontology. The book discusses methodologies for biological aging studies and on animal models. Protein modifications with aging, special senses, circadian rhythms, and the adrenocortical axis are tacked in the book as well. Gerontologists, psychologists, health care professionals, and graduate students will find the book useful.

Handbook of Nutrition in the Aged

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Publisher : CRC Press
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Handbook of Nutrition in the Aged by : Ronald Ross Watson

Download or read book Handbook of Nutrition in the Aged written by Ronald Ross Watson and published by CRC Press. This book was released on 1994 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews major nutritional problems occuring in adults and the elderly. Updated and expanded, this new edition provides a detailed treatment of the key nutrients, vitamins, and minerals that are frequently deficient in the diets of aging adults.

The Laboratory Rat

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Publisher : Elsevier
ISBN 13 : 1483268616
Total Pages : 450 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis The Laboratory Rat by : Henry J. Baker

Download or read book The Laboratory Rat written by Henry J. Baker and published by Elsevier. This book was released on 2013-10-02 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Laboratory Rat, Volume I: Biology and Diseases focuses on the use of rats in specific areas of research, ranging from dental research to toxicology. The first part of this book retraces the biomedical history of early events and personalities involved in the establishment of rats as a leading laboratory animal. The taxonomy, genetics and inbred strains of rats are also elaborated. The next chapters illustrate the hematology, clinical biochemistry, and anatomical and physiological features of the laboratory rat. This text concludes with a description of infectious diseases that may be contracted from laboratory and/or wild rats. This volume is a good source for commercial and institutional organizations involved in producing rats for research use, specialists in laboratory animal, animal care and research technicians, as well as students in graduate and professional curricula.

Caloric Restriction: A Key to Understanding and Modulating Aging

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Publisher : Elsevier
ISBN 13 : 0080528422
Total Pages : 193 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Caloric Restriction: A Key to Understanding and Modulating Aging by : E.J. Masoro

Download or read book Caloric Restriction: A Key to Understanding and Modulating Aging written by E.J. Masoro and published by Elsevier. This book was released on 2002-12-20 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many years, it has been known that when rats and mice are given a reduced amount of food, their life span is increased and they remain healthy and vigorous at advanced ages. What is the reason for this change in the usual pattern of aging? The evidence is overwhelming that the life extension results from a slowing of aging processes. And the factor responsible is the decrease in caloric intake. The obvious question: How does this factor work? A good question - and the reason that research on the anti-aging action of caloric restriction is today one of the most studied research areas in biological gerontology. For it is felt that if the biological mechanisms of the anti-aging action of caloric restriction can be uncovered, we would gain an understanding of the basic nature of aging processes, which would, in turn, yield possible interventions in human aging. This book aims to provide the growing number of researchers in this field (faculty, postdoctoral trainees, and graduate students) with a detailed knowledge of what is known about caloric restriction within the frame of gerontology, as well as insights on future of this field.

Handbook of the Biology of Aging

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Publisher :
ISBN 13 :
Total Pages : 800 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Handbook of the Biology of Aging by : Caleb Finch

Download or read book Handbook of the Biology of Aging written by Caleb Finch and published by . This book was released on 1977 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bibliography of Agriculture

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Publisher :
ISBN 13 :
Total Pages : 1130 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1973 with total page 1130 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Research Awards Index

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Publisher :
ISBN 13 :
Total Pages : 874 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Research Awards Index by :

Download or read book Research Awards Index written by and published by . This book was released on 1988 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cumulated Index Medicus

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Publisher :
ISBN 13 :
Total Pages : 1364 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Cumulated Index Medicus by :

Download or read book Cumulated Index Medicus written by and published by . This book was released on 1994 with total page 1364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sarcopenia

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Publisher : CRC Press
ISBN 13 : 1498765149
Total Pages : 455 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Sarcopenia by : Dominique Meynial-Denis

Download or read book Sarcopenia written by Dominique Meynial-Denis and published by CRC Press. This book was released on 2019-11-20 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarcopenia: Molecular, Cellular, and Nutritional Aspects describes the progressive loss of skeletal muscle mass and strength, defined by Rosenberg in 1997 as a hallmark of aging and referred to as “sarcopenia.” As life expectancy continues to increase worldwide, sarcopenia has become a major public health issue. The condition worsens in the presence of chronic diseases accelerating its progression. Sarcopenia is not considered to be “a process of normative aging” but according to the International Classification of Disease, Tenth Revision, Clinical Modification (ICD-10-CM), as a disease. As sarcopenia is an ineluctable process, prevention and management are the only options to promote healthy aging; these actions should perhaps be taken during youth. Included in this book: · Features essential information on sarcopenia, its current definition, and molecular and cellular aspects of this disease · Discusses the development of physical frailty, a complication of sarcopenia, and predicts its occurrence in the older population · Presents alterations in muscle protein turnover and mitochondrial dysfunction in the aging process · Provides data on the negative involvement of sarcopenia in certain chronic diseases · Describes presbyphagia or age-related changes in the swallowing mechanism in older people · Details possible strategies to combat muscle wasting in healthy older adults and their limits This book features information collected from pioneers or experts on human aging from around the globe, including Europe, Brazil, Canada, Japan and the United States. It is a valuable source of information for nutritional scientists, medical doctors, sports scientists, food scientists, dietitians, students in these fields, and for anyone interested in nutrition. We hope this book provides a better understanding of sarcopenia which inevitably occurs with aging without weight loss. Moreover, this book will supply information outlining strategies to prevent or limit muscle wasting due to normal aging in order to promote successful aging.

The Rate of Living

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Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Rate of Living by : Raymond Pearl

Download or read book The Rate of Living written by Raymond Pearl and published by . This book was released on 1928 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition and Metabolic Aging

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Publisher : Frontiers Media SA
ISBN 13 : 2832522203
Total Pages : 130 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Nutrition and Metabolic Aging by : Zachary Clayton

Download or read book Nutrition and Metabolic Aging written by Zachary Clayton and published by Frontiers Media SA. This book was released on 2023-05-02 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: