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The Effect Of High Protein Consumption Of Food Intake Of The Rat
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Book Synopsis The Effect of High Protein Consumption of Food Intake of the Rat by : William Frederick Kelly
Download or read book The Effect of High Protein Consumption of Food Intake of the Rat written by William Frederick Kelly and published by . This book was released on 1986 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrient Requirements of Laboratory Animals, by : National Research Council
Download or read book Nutrient Requirements of Laboratory Animals, written by National Research Council and published by National Academies Press. This book was released on 1995-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
Book Synopsis Biochemical and Neurochemical Studies on the Control of Protein Intake by the Rat by : John Christopher Peters
Download or read book Biochemical and Neurochemical Studies on the Control of Protein Intake by the Rat written by John Christopher Peters and published by . This book was released on 1983 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Diet Nutrition And Cancer by : National Research Council
Download or read book Diet Nutrition And Cancer written by National Research Council and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Protein Type and Amount Influences Food Intake in Rats by : Sarah Lenz Possato
Download or read book Protein Type and Amount Influences Food Intake in Rats written by Sarah Lenz Possato and published by . This book was released on 2007 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Treatment and prevention of obesity have been heavily studied resulting in a conclusion that dietary protein is more satiating than carbohydrates or fat. Mechanisms in which protein affects satiety are unclear. Forty-eight male Sprague-Dawley rats were divided into eight groups of six and fed semi-purified, isocaloric diets for four days. Diets contained casein, egg, soy, or whey protein at 20% or 8%. Intake among 20% diets was not different. Diets of 8% casein and 8% egg had higher intakes, while 8% soy and 8% whey were lower than other diets. Food efficiency ratio and change in body weight were lowest in the 8% soy protein group. Leptin levels were higher in the 8% egg group than in the 20% egg group with no other differences. Ghrelin was higher in 8% diets than in 20% diets for all protein types. More research is necessary to determine effects of protein on satiety.
Book Synopsis The Effect of the Plane of Protein Intake on Mammary Secretion in the Rat by : Mary Savilla Wenger
Download or read book The Effect of the Plane of Protein Intake on Mammary Secretion in the Rat written by Mary Savilla Wenger and published by . This book was released on 1923 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fat Detection by : Jean-Pierre Montmayeur
Download or read book Fat Detection written by Jean-Pierre Montmayeur and published by CRC Press. This book was released on 2009-09-14 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
Book Synopsis Studies on the Impact of Taste, Protein Dilution, and Protein Malnutrition on Feeding Behavior in the Rat by : Constance M. Kratz
Download or read book Studies on the Impact of Taste, Protein Dilution, and Protein Malnutrition on Feeding Behavior in the Rat written by Constance M. Kratz and published by . This book was released on 1978 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effects of Dietary Protein Levels on Food Intake in Young and Mature Rats by : Marty Harold Porter
Download or read book The Effects of Dietary Protein Levels on Food Intake in Young and Mature Rats written by Marty Harold Porter and published by . This book was released on 1995 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Role of Learning and Growth Hormone-releasing Factor in the Control of Protein Intake in Rats by : Leslie Hague
Download or read book The Role of Learning and Growth Hormone-releasing Factor in the Control of Protein Intake in Rats written by Leslie Hague and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Both learning and basic biological mechanisms have been shown to play a role in the control of protein int^e. It has previously been shown that rats can adapt their dietary selection patterns successfully in the face of changing macronutrient requirements and availability. In particular, it has been demonstrated that when access to dietary protein is restricted for a period of time, rats selectively increase their consumption of a proteincontaining diet when it becomes available. Furthermore, it has been shown that animals are able to associate various orosensory cues with a food's nutrient content. In addition to the role that learning plays in food intake, there are also various biological mechanisms that have been shown to be involved in the control of feeding behaviour. Numerous studies have documented that various hormones and neurotransmitter substances mediate food intake. One such hormone is growth hormone-releasing factor (GRF), a peptide that induces the release of growth hormone (GH) from the anterior pituitary gland. Recent research by Vaccarino and Dickson ( 1 994) suggests that GRF may stimulate food intake by acting as a neurotransmitter in the suprachiasmatic nucleus (SCN) and the adjacent medial preoptic area (MPOA). In particular, when GRF is injected directly into the SCN/MPOA, it has been shown to selectively enhance the intake of protein in both fooddeprived and sated rats. Thus, GRF may play a role in activating protein consumption generally, and when animals have a need for protein, GRF may serve to trigger proteinseeking behaviour. Although researchers have separately examined the role of learning and the central mechanisms involved in the control of protein selection, no one has yet attempted to bring together these two lines of study. Thus, the purpose of this study is to join these two parallel lines of research in order to further our understanding of mechanisms controlling protein selection. In order to ascertain the combined effects that GRF and learning have on protein intake several hypothesis were examined. One major hypothesis was that rats would successfully alter their dietary selection patterns in response to protein restriction. It was speculated that rats kept on a nutritionally complete maintenance diet (NCMD) would consume equal amount of the intermittently presented high protein conditioning diet (HPCD) and protein-free conditioning diet (PFCD). However, it was hypothesized that rats kept on a protein-free maintenance diet (PFMD) would selectively increase their intake of the HPCD. Another hypothesis was that rats would learn to associate a distinct marker flavour with the nutritional content of the diets. If an animal is able to make the association between a marker flavour and the nutrient content of the food, then it is hypothesized that they will consume more of a mixed diet (equal portion HPCD and PFCD) with the marker flavour that was previously paired with the HPCD (Mixednp-f) when kept on the PFMD. In addition, it was hypothesized that intracranial injection of GRF into the SCN/MPOA would result in a selective increase in HPCD as well as Mixednp-t consumption. Results demonstrated that rats did in fact selectively increase their consumption of the flavoured HPCD and Mixednp-f when kept on the NCMD. These findings indicate that the rats successfully learned about the nutrient content of the conditioning diets and were able to associate a distinct marker flavour with the nutrient content of the diets. However, the results failed to support previous findings that GRF increases protein intake. In contrast, the administration of GRF significantly reduced consumption of HPCD during the first hour of testing as compared to the no injection condition. In addition, no differences in the intake of the HPCD were found between the GRF and vehicle condition. Because GRF did not selectively increase HPCD consumption, it was not surprising that GRF also did not increase MixedHP-rintake. What was interesting was that administration of GRF and vehicle did not reduc^Mixednp-f consumption as it had decreased HPCD consumption.
Book Synopsis The Utilization of Energy at Different Levels of Protein Intake by : Seth Roth Johnson
Download or read book The Utilization of Energy at Different Levels of Protein Intake written by Seth Roth Johnson and published by . This book was released on 1936 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Laboratory Rat by : Henry J. Baker
Download or read book The Laboratory Rat written by Henry J. Baker and published by . This book was released on 1979 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Studies on the Control of Protein Selection by the Rat by : Sheila Ann Anderson
Download or read book Studies on the Control of Protein Selection by the Rat written by Sheila Ann Anderson and published by . This book was released on 1988 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Investigation of Effects of High Protein Intake on the Adaptive Response of Serine Dehydratase in the Rat by : Gloria Nathalie Sando
Download or read book Investigation of Effects of High Protein Intake on the Adaptive Response of Serine Dehydratase in the Rat written by Gloria Nathalie Sando and published by . This book was released on 1968 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutritional Needs in Cold and High-Altitude Environments by : Institute of Medicine
Download or read book Nutritional Needs in Cold and High-Altitude Environments written by Institute of Medicine and published by National Academies Press. This book was released on 1996-05-15 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the application of this information to military operational rations. It addresses whether, aside from increased energy demands, cold or high-altitude environments elicit an increased demand or requirement for specific nutrients, and whether performance in cold or high-altitude environments can be enhanced by the provision of increased amounts of specific nutrients.
Book Synopsis Effects of Diet and Altitude on Growth and Food Intake of Rats by : Kenneth S. K. Chinn
Download or read book Effects of Diet and Altitude on Growth and Food Intake of Rats written by Kenneth S. K. Chinn and published by . This book was released on 1967 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: The effects of three diets (high-carbohydrate, high-fat and high-protein) and two altitudes (11,400 ft. and 14,110 ft.) on growth and food consumption of young growing rats were studied. Growth was slightly depressed at 11,400 feet and markedly (P
Book Synopsis The Effect of Sucrose and Cornstarch on Protein Utilization in Rats with Different Feeding Patterns by : Mamie Fehnel Marshall
Download or read book The Effect of Sucrose and Cornstarch on Protein Utilization in Rats with Different Feeding Patterns written by Mamie Fehnel Marshall and published by . This book was released on 1962 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: