Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
The Effect Of Dietary Linoleic Acid On Egg Production Egg Weight And Feed Intake In Laying Hens
Download The Effect Of Dietary Linoleic Acid On Egg Production Egg Weight And Feed Intake In Laying Hens full books in PDF, epub, and Kindle. Read online The Effect Of Dietary Linoleic Acid On Egg Production Egg Weight And Feed Intake In Laying Hens ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis The Effect of Dietary Linoleic Acid on Egg Production, Egg Weight and Feed Intake in Laying Hens by : Michael Peter Akpe
Download or read book The Effect of Dietary Linoleic Acid on Egg Production, Egg Weight and Feed Intake in Laying Hens written by Michael Peter Akpe and published by . This book was released on 1982 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract.
Book Synopsis Effects of Dietary Composition on Egg Production, the Total Egg and Yolk Size of the Gallus Domesticus by : Bajrang Singh Rathore
Download or read book Effects of Dietary Composition on Egg Production, the Total Egg and Yolk Size of the Gallus Domesticus written by Bajrang Singh Rathore and published by . This book was released on 1968 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Poultry Nutrition by : Vincenzo Tufarelli
Download or read book Poultry Nutrition written by Vincenzo Tufarelli and published by MDPI. This book was released on 2021-01-06 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
Book Synopsis Improving the Safety and Quality of Eggs and Egg Products by : F Van Immerseel
Download or read book Improving the Safety and Quality of Eggs and Egg Products written by F Van Immerseel and published by Elsevier. This book was released on 2011-08-19 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics.With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella Enteritidis Chapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods Presents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs
Book Synopsis Poultry Production in Hot Climates by : N. J. Daghir
Download or read book Poultry Production in Hot Climates written by N. J. Daghir and published by CABI. This book was released on 2008 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives an overview of the poultry industry in the warm regions of the world and covers research on breeding for heat resistance. And highlights some of the findings on nutrient requirements of chickens and turkeys.
Book Synopsis The Effect of Amino Acid Requirement and Low-protein Diets on Egg Production Parameters, Egg Quality and Nitrogen Excretion in Laying Hens by : Curtis Lyn Novak
Download or read book The Effect of Amino Acid Requirement and Low-protein Diets on Egg Production Parameters, Egg Quality and Nitrogen Excretion in Laying Hens written by Curtis Lyn Novak and published by . This book was released on 2001 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Egg Nutrition and Biotechnology by : Jeong S. Sim
Download or read book Egg Nutrition and Biotechnology written by Jeong S. Sim and published by Wallingford, UK : CABI Pub.. This book was released on 2000 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Major research is now directed at improving the nutritional quality of eggs, and at using eggs in other products. Due to the decline in the consumption of eggs in the past few decades, researchers from many disciplines have been lead to look at the egg beyond its traditional food value, and to focus on economically viable biomedical, nutraceutical and ovo-biotechnologies. Written by international experts, this book is based on proceedings of the Second International Symposium on Egg Nutrition and Newly Emerging Ovo-Biotechnologies, held in Banff, Canada, in April 1998. It includes 39 chapters, covering food fats and health, egg consumption, egg lipids and nutrition, ovo-technologies and food safety.
Book Synopsis Effect of Dietary Ratio of Linoleic to Linolenic Acid on Performance and Immune Response in Leghorn Chickens by : Uaichai Puthpongsiriporn
Download or read book Effect of Dietary Ratio of Linoleic to Linolenic Acid on Performance and Immune Response in Leghorn Chickens written by Uaichai Puthpongsiriporn and published by . This book was released on 2002 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effects of Varying Levels of Dietary Linoleic Acid on Omega-3 Fatty Acids in Egg Yolk by : Brittany A. Neal
Download or read book The Effects of Varying Levels of Dietary Linoleic Acid on Omega-3 Fatty Acids in Egg Yolk written by Brittany A. Neal and published by . This book was released on 2005 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Enzyme Supplementation of Layer Hen Diets Containing Whole Flaxseed to Increase N-3 Fatty Acids in Chicken Eggs by : Lindsay A. Westbrook
Download or read book Enzyme Supplementation of Layer Hen Diets Containing Whole Flaxseed to Increase N-3 Fatty Acids in Chicken Eggs written by Lindsay A. Westbrook and published by . This book was released on 2017 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flaxseed is a rich source of alpha-linolenic acid (ALA). Feeding laying hens flax seed can increase n-3 fatty acids content (FA) in eggs, thus increasing human intake of n-3 FA. However, non-starch polysaccharides (NSP), which decreases digestibility of dietary lipids and proteins. Addition of carbohydrase enzymes to flax-based layer diets can alter the anti-nutritive effects of NSP. Three experiments were conducted to investigate the effect of dietary supplementation of flaxseed and carbohydrase enzyme on hen production performance, egg quality, egg and hen liver tissue FA composition, and foregut morphology in layer hens. A total of seventy-two brown layer hens were assigned to one of four dietary treatments: corn-soybean based diet (Control), Control plus 10% flax (Diet 1), Diet 1 +0.05% carbohydrase enzyme (Diet 2), and Diet 1 + 0.1% carbohydrase enzyme (Diet 3). All diets were isocaloric and isonitrogenous. Hens received the dietary treatments for a total of 4 months. Hens fed Diet 1 exhibited a trend for highest egg hen day production among the four dietary treatments (P=0.09). Hen age led to a reduction in egg production in all four dietary treatments during the four month feeding trial (P0.0001). Both egg weight and yolk weight were significantly higher in hens fed Diet 2 (P=0.008). During the six week storage period, egg weight and yolk weight were significantly higher in hens fed Diet 2 and Diet 3 (P=0.005, P=0.044) as compared to the Control. Hens receiving Diet 3 showed a trend for a high yolk pH (P=0.083), while Diet 3 displayed a significantly higher albumen pH (P0.0001). Egg fatty acids were influenced by diet composition. Linoleic acid (LA) and arachidonic acid (AA) were highest in Control eggs (P
Book Synopsis Commercial Poultry Nutrition by : S. Leeson
Download or read book Commercial Poultry Nutrition written by S. Leeson and published by Nottingham University Press. This book was released on 2009-04-01 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.
Book Synopsis Mathematical Modelling in Animal Nutrition by : J. France
Download or read book Mathematical Modelling in Animal Nutrition written by J. France and published by CABI. This book was released on 2008 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: The primary purpose of each of the subsequent chapters of this book is to promulgate quantitative approaches concerned with elucidating mechanisms in a particular area of the nutrition of ruminants, pigs, poultry, fish or pets. Given the diverse scientific backgrounds of the contributors of each chapter (the chapters in the book are arranged according to subject area), the imposition of a rigid format for presenting mathematical material has been eschewed, though basic mathematical conventions are adhered to.
Book Synopsis The Effect of Controlled Feeding Energy Intake and Type of Diet on the Performance of Heavy-type Laying Hens by :
Download or read book The Effect of Controlled Feeding Energy Intake and Type of Diet on the Performance of Heavy-type Laying Hens written by and published by . This book was released on 1959 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Dietary Sand on the Performance of Laying Hens and the Body Composition of Broilers Fed Various Protein and Energy Regimes by : How-Hong Hsieh
Download or read book Effect of Dietary Sand on the Performance of Laying Hens and the Body Composition of Broilers Fed Various Protein and Energy Regimes written by How-Hong Hsieh and published by . This book was released on 1984 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Egg Innovations and Strategies for Improvements by : Patricia Hester
Download or read book Egg Innovations and Strategies for Improvements written by Patricia Hester and published by Academic Press. This book was released on 2016-12-19 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability. Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries. Focuses on the production and food science aspects of eggs Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks Presents analytical techniques for practical application
Book Synopsis Effect of Dietary Protein Intake on Performance of the Laying Hen by : Spurgeon M. Talley
Download or read book Effect of Dietary Protein Intake on Performance of the Laying Hen written by Spurgeon M. Talley and published by . This book was released on 1967 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Influence of Dietary Protein, Energy, Calcium and Egg Production on Feed Consumption of Laying Hens by : Richard Earnest Ivy
Download or read book Influence of Dietary Protein, Energy, Calcium and Egg Production on Feed Consumption of Laying Hens written by Richard Earnest Ivy and published by . This book was released on 1974 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
