The Economics Of Food And Agriculture In Michigan

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Agricultural Prices and Commodity Market Analysis

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Author : John N. Ferris
Publisher : MSU Press
ISBN 13 : 9780870137518
Total Pages : 361 pages
Book Rating : 4.1/5 (375 download)

Book Synopsis Agricultural Prices and Commodity Market Analysis by : John N. Ferris

Download or read book Agricultural Prices and Commodity Market Analysis written by John N. Ferris and published by MSU Press. This book was released on 2005 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Prices and Commodity MarketAnalysis discusses the application of economictheory to agriculture and the foodindustry, using quantitative tools. The blendof theory and application is unique in detailinghow demand and supply can be measuredand how econometric simulationmodels can be constructed and evaluated.This revised edition focuses on forecastingand generating long-term projections as wellas discussing the relatively unexplored areaof stochastic modeling, which is critical inhandling crop yield variability. Other topicscovered include agricultural policy analysisand futures/options markets. The role oftime series models in improving structuralequations and forecasting techniques providesa capstone.

Animals as Food

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Author : Amy J. Fitzgerald
Publisher : MSU Press
ISBN 13 : 1628952342
Total Pages : 422 pages
Book Rating : 4.6/5 (289 download)

Book Synopsis Animals as Food by : Amy J. Fitzgerald

Download or read book Animals as Food written by Amy J. Fitzgerald and published by MSU Press. This book was released on 2015-07-01 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every day, millions of people around the world sit down to a meal that includes meat. This book explores several questions as it examines the use of animals as food: How did the domestication and production of livestock animals emerge and why? How did current modes of raising and slaughtering animals for human consumption develop, and what are their consequences? What can be done to mitigate and even reverse the impacts of animal production? With insight into the historical, cultural, political, legal, and economic processes that shape our use of animals as food, Fitzgerald provides a holistic picture and explicates the connections in the supply chain that are obscured in the current mode of food production. Bridging the distance in animal agriculture between production, processing, consumption, and their associated impacts, this analysis envisions ways of redressing the negative effects of the use of animals as food. It details how consumption levels and practices have changed as the relationship between production, processing, and consumption has shifted. Due to the wide-ranging questions addressed in this book, the author draws on many fields of inquiry, including sociology, (critical) animal studies, history, economics, law, political science, anthropology, criminology, environmental science, geography, philosophy, and animal science.

Food and the Mid-level Farm

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Author : Thomas A. Lyson
Publisher : MIT Press
ISBN 13 : 0262622157
Total Pages : 315 pages
Book Rating : 4.2/5 (626 download)

Book Synopsis Food and the Mid-level Farm by : Thomas A. Lyson

Download or read book Food and the Mid-level Farm written by Thomas A. Lyson and published by MIT Press. This book was released on 2008 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture in the United States today increasingly operates in two separate spheres: large, corporate-connected commodity production and distribution systems and small-scale farms that market directly to consumers. As a result, midsize family-operated farms find it increasingly difficult to find and reach markets for their products. They are too big to use the direct marketing techniques of small farms but too small to take advantage of corporate marketing and distribution systems. This crisis of the midsize farm results in a rural America with weakened municipal tax bases, job loss, and population flight. Food and the Mid-Level Farm discusses strategies for reviving an "agriculture of the middle" and creating a food system that works for midsize farms and ranches. Activists, practitioners, and scholars from a variety of disciplines, including sociology, political science, and economics, consider ways midsize farms can regain vitality by scaling up aspects of small farms' operations to connect with consumers, organizing together to develop markets for their products, developing food supply chains that preserve farmer identity and are based on fair business agreements, and promoting public policies (at international, federal, state, and community levels) that address agriculture-of-the-middle issues. Food and the Mid-Level Farm makes it clear that the demise of midsize farms and ranches is not a foregone conclusion and that the renewal of an agriculture of the middle will benefit all participants in the food system--from growers to consumers. Thomas A. Lyson was Liberty Hyde Bailey Professor of Development Sociology at Cornell University until his death in 2006. He was the author of Civic Agriculture: Reconnecting Farm, Food, and Community. G.W. Stevenson is Senior Scientist with the Center for Integrated Agricultural Systems at the University of Wisconsin-- Madison. Rick Welsh is Associate Professor of Sociology at Clarkson University.

Food Security and International Relations

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Author : Thiago Costantino, Agostina Lima
Publisher : BoD – Books on Demand
ISBN 13 : 3838214811
Total Pages : 236 pages
Book Rating : 4.8/5 (382 download)

Book Synopsis Food Security and International Relations by : Thiago Costantino, Agostina Lima

Download or read book Food Security and International Relations written by Thiago Costantino, Agostina Lima and published by BoD – Books on Demand. This book was released on 2021-04-13 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: People are often surprised to learn that although the current global levels of food production are sufficient to feed all of humanity, the problems of undernourishment increase year by year in many countries. Economic growth, while important, is not a guarantee for reducing hunger. The intensification of income concentration worldwide, in the face of the persistence of millions of hungry families, demonstrates that economic interest is not guided by the needs of humanity. Moreover, the problem of food no longer refers to the lack of food alone. Many people are still unaware that our diets are not simply choices of taste and tradition but the result of international dynamics driven by geopolitical factors, the trajectory of capitalism, and other ulterior forces. The authors deepen the link between international relations and food security by exploring the humanitarian and ethical importance of a solution to the problem of hunger; the role of the state as a strategically relevant actor in achieving food security; and the nature of the problem of food security in a world in which the rationale guiding food production and distribution is a capitalist one.

Handbook Of International Food And Agricultural Policies (In 3 Volumes)

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Author :
Publisher : World Scientific
ISBN 13 : 9813226307
Total Pages : 1243 pages
Book Rating : 4.8/5 (132 download)

Book Synopsis Handbook Of International Food And Agricultural Policies (In 3 Volumes) by :

Download or read book Handbook Of International Food And Agricultural Policies (In 3 Volumes) written by and published by World Scientific. This book was released on 2017-11-28 with total page 1243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of International Food and Agricultural Policies is a three-volume set that aims to provide an accessible reference for those interested in the aims and implementation of food and farm policies throughout the world. The treatment is authoritative, comprehensive and forward looking. The three volumes combine scholarship and pragmatism, relating academic writing to real-world issues faced by policy-makers. A companion volume looking at the future resource and climate challenges for global agriculture will be published in the future.Volume I covers Farm and Rural Development policies of developed and developing countries. The volume contains 20 country chapters together with a concluding comprehensive synthesis of lessons to be drawn from the experiences of the individual countries.Volume II examines the experience of countries with food policies, including those dealing with food safety and quality and the responsibility for food security in developing countries. The chapters address issues such as obesity, nutritional supplements, organic foods, food assistance programs, biotech food acceptance, and the place of private standards.Volume III describes and explains the international trade dimension of farm and food policies — both at the bilateral and regional level — and also the multilateral rules that influence and constrain individual governments. The volume also looks at the steps that countries are together taking to meet the needs of developing and low-income countries.The volumes are of value to students and researchers interested in economic development, agricultural markets and food systems. Policy-makers and professionals involved in monitoring and regulating agricultural and food markets would also find the volumes useful in their practical work. This three-volume set is also a suitable source for the general public interested in how their food system is influenced by government policies.

Local Food Systems; Concepts, Impacts, and Issues

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Author : Steve Martinez
Publisher : DIANE Publishing
ISBN 13 : 1437933629
Total Pages : 87 pages
Book Rating : 4.4/5 (379 download)

Book Synopsis Local Food Systems; Concepts, Impacts, and Issues by : Steve Martinez

Download or read book Local Food Systems; Concepts, Impacts, and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.

The Political Economy of Agricultural Price Distortions

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Author : Kym Anderson
Publisher : Cambridge University Press
ISBN 13 : 1139491024
Total Pages : pages
Book Rating : 4.1/5 (394 download)

Book Synopsis The Political Economy of Agricultural Price Distortions by : Kym Anderson

Download or read book The Political Economy of Agricultural Price Distortions written by Kym Anderson and published by Cambridge University Press. This book was released on 2010-08-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite numerous policy reforms since the 1980s, farm product prices remain heavily distorted in both high-income and developing countries. This book seeks to improve our understanding of why societies adopted these policies, and why some but not other countries have undertaken reforms. Drawing on recent developments in political economy theories and in the generation of empirical measures of the extent of price distortions, the present volume provides both analytical narratives of the historical origins of agricultural protectionism in various parts of the world and a set of political econometric analyses aimed at explaining the patterns of distortions that have emerged over the past five decades. These new studies shed much light on the forces affecting incentives and those facing farmers in the course of national and global economic and political development. They also show how those distortions might change in the future.

Bugs in the System

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Author : William Vorley
Publisher : Routledge
ISBN 13 : 1134178948
Total Pages : 241 pages
Book Rating : 4.1/5 (341 download)

Book Synopsis Bugs in the System by : William Vorley

Download or read book Bugs in the System written by William Vorley and published by Routledge. This book was released on 2014-04-23 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important, interdisciplinary contribution to the 'greening' business debate looks at one of the most environmentally controversial industries - the chemical pesticide industry. If that sector can be put on to an environmentally sustainable footing, then the same may be possible for virtually all of industry. As business and environmental trends turn the pesticide industry's focus to biotechnology and seed engineering, this book examines the extent to which the industry is prepared to exploit new business opportunities in a more regenerative agriculture and draws attention to the industry's economic, environmental and social responsibilities.

Financial Management for Small Businesses

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Author : Steven D. Hanson
Publisher :
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.:/5 (968 download)

Book Synopsis Financial Management for Small Businesses by : Steven D. Hanson

Download or read book Financial Management for Small Businesses written by Steven D. Hanson and published by . This book was released on 2017 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:

International Agricultural Development

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Author : Carl K. Eicher
Publisher : JHU Press
ISBN 13 : 9780801858796
Total Pages : 636 pages
Book Rating : 4.8/5 (587 download)

Book Synopsis International Agricultural Development by : Carl K. Eicher

Download or read book International Agricultural Development written by Carl K. Eicher and published by JHU Press. This book was released on 1998-11-20 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Other topics include market failures, food insecurity, rural poverty, environmental degradation, income and asset inequality, fiscally sustainable organizations, the changing roles of the public and private sector in research, input delivery systems, marketing and low rates of agricultural growth in much of sub-Saharan Africa.

Handbook of the International Political Economy of Agriculture and Food

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Author : Alessandro Bonanno
Publisher : Edward Elgar Publishing
ISBN 13 : 1782548262
Total Pages : 385 pages
Book Rating : 4.7/5 (825 download)

Book Synopsis Handbook of the International Political Economy of Agriculture and Food by : Alessandro Bonanno

Download or read book Handbook of the International Political Economy of Agriculture and Food written by Alessandro Bonanno and published by Edward Elgar Publishing. This book was released on 2015-04-30 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book tackles the central question of the political and structural changes and characteristics that govern agriculture and food. Original contributions explore this highly globalized economic sector by analyzing salient geographical regions and sub

A.I.D. Research and Development Abstracts

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Author :
Publisher :
ISBN 13 :
Total Pages : 426 pages
Book Rating : 4.0/5 ( download)

Book Synopsis A.I.D. Research and Development Abstracts by :

Download or read book A.I.D. Research and Development Abstracts written by and published by . This book was released on 1982 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume III

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Author : Olaf Christen
Publisher : EOLSS Publications
ISBN 13 : 1848263376
Total Pages : 460 pages
Book Rating : 4.8/5 (482 download)

Book Synopsis Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume III by : Olaf Christen

Download or read book Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume III written by Olaf Christen and published by EOLSS Publications. This book was released on 2010-05-24 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interdisciplinary and Sustainability Issues in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interdisciplinary and Sustainability Issues in Food and Agriculture provides the essential aspects and discusses a number of issues of importance in the development of specific agriculture and food supply systems that are closely related to general developmental trends of humankind. In this context technology and economic development as well as socio-cultural developments affect productivity and a secure supply with food. These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Encyclopedia of Food and Agricultural Ethics

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Author : David M. Kaplan
Publisher :
ISBN 13 : 9789400718531
Total Pages : 1939 pages
Book Rating : 4.7/5 (185 download)

Book Synopsis Encyclopedia of Food and Agricultural Ethics by : David M. Kaplan

Download or read book Encyclopedia of Food and Agricultural Ethics written by David M. Kaplan and published by . This book was released on 2014-12-12 with total page 1939 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Encyclopedia offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It includes summaries of historical approaches, current scholarship, social movements, and new trends from the standpoint of the ethical notions that have shaped them. It combines detailed analyses of specific topics such as the role of antibiotics in animal production, the Green Revolution, and alternative methods of organic farming, with longer entries that summarize general areas of scholarship and explore ways that they are related. Renewed debate, discussion and inquiry into food and agricultural topics have become a hallmark of the turn toward more sustainable policies and lifestyles in the 21st century. Attention has turned to the goals and ethical rationale behind production, distribution and consumption of food, as well as to non-food uses of cultivated biomass and the products of animal husbandry. These wide-ranging debates encompass questions in human nutrition, animal rights and the environmental impacts of aquaculture and agricultural production. Each of these and related topics is both technically complex and involves an – often implicit – ethical dimension. Other topics include methods for integrating ethics into scientific and technical research programs or development projects, the role of intensive agriculture and biotechnology in addressing persistent world hunger and the role of crops, forests and engineered organisms in making a transition to renewable, carbon-neutral sources of energy. The Encyclopedia of Food and Agricultural Ethics proves an indispensible reference point for future research and writing on topics in agriculture and food ethics for decades to come.

The Natural Resource Sector of Michigan's Economy

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Author : Michigan. Governor (1983-1991 : Blanchard)
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis The Natural Resource Sector of Michigan's Economy by : Michigan. Governor (1983-1991 : Blanchard)

Download or read book The Natural Resource Sector of Michigan's Economy written by Michigan. Governor (1983-1991 : Blanchard) and published by . This book was released on 1987 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Property, Power, and Public Choice

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Author : Alfred Allan Schmid
Publisher : A. Allan Schmid
ISBN 13 : 9780275927974
Total Pages : 358 pages
Book Rating : 4.9/5 (279 download)

Book Synopsis Property, Power, and Public Choice by : Alfred Allan Schmid

Download or read book Property, Power, and Public Choice written by Alfred Allan Schmid and published by A. Allan Schmid. This book was released on 1987 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agricultural Resources and Environmental Indicators

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Author : United States. Department of Agriculture. Economic Research Service
Publisher :
ISBN 13 :
Total Pages : 358 pages
Book Rating : 4.X/5 (5 download)

Book Synopsis Agricultural Resources and Environmental Indicators by : United States. Department of Agriculture. Economic Research Service

Download or read book Agricultural Resources and Environmental Indicators written by United States. Department of Agriculture. Economic Research Service and published by . This book was released on 1997 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: