The East Coast Cook Book

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The East African Cookbook

Author : Shereen Jog
Publisher : Penguin Random House South Africa
ISBN 13 : 1432310399
Total Pages : 215 pages
Book Rating : 4.4/5 (323 download)

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Book Synopsis The East African Cookbook by : Shereen Jog

Download or read book The East African Cookbook written by Shereen Jog and published by Penguin Random House South Africa. This book was released on 2020-02-01 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.

The Edinburgh and East Coast Cook Book

Author : Katie Fisher
Publisher : Get Stuck In
ISBN 13 : 9781910863459
Total Pages : 0 pages
Book Rating : 4.8/5 (634 download)

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Book Synopsis The Edinburgh and East Coast Cook Book by : Katie Fisher

Download or read book The Edinburgh and East Coast Cook Book written by Katie Fisher and published by Get Stuck In. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Edinburgh and East Cook Book celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across Edinburgh and the east coast of Scotland. Among this line-up are The Newport - a fine dining restaurant by MasterChef winner Jamie Scott.

The East Coast Celebrations Cookbook

Author : Craig Flinn
Publisher : Formac Publishing Company
ISBN 13 : 1459507207
Total Pages : 130 pages
Book Rating : 4.4/5 (595 download)

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Book Synopsis The East Coast Celebrations Cookbook by : Craig Flinn

Download or read book The East Coast Celebrations Cookbook written by Craig Flinn and published by Formac Publishing Company. This book was released on 2023-10-17 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh local seafood and produce shine in variations on classic recipes and delightful menus for every special occasion of the year. Holidays and special events with family and friends offer great opportunities to celebrate delicious fresh seafood and produce when you live on Canada’s East Coast. Local ingredients, from PEI potatoes to Nova Scotia lobster, can be put together in simple but imaginative ways to offer memorable meals – and enjoyable get-togethers. Chef Craig Flinn has made local produce and new twists on traditional dishes his career specialty. In this book he offers menu ideas for every special event of the year – from Valentine’s Day through Easter, Mother’s Day, summer family reunions, Thanksgiving, Christmas and New Year’s Eve. Every recipe – like Snow Crab Crusted Halibut, Clam and Summer Corn Chowder, and Pumpkin Cheesecake with Cranberry Port Sauce – offers a surprising and delicious new variation. Whether it’s one new dish, or an entire menu, this is a cookbook that will give any East Coast cook great ideas for their special occasions and celebrations.

The East Coast Cookbook 2

Author : BookSumo Press
Publisher :
ISBN 13 : 9781534892583
Total Pages : 210 pages
Book Rating : 4.8/5 (925 download)

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Book Synopsis The East Coast Cookbook 2 by : BookSumo Press

Download or read book The East Coast Cookbook 2 written by BookSumo Press and published by . This book was released on 2016-06-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classical American Cooking. East Coast Style. Part 2 The East Coast Cookbook 2 is a collection of over 50 Authentic East Coast Recipes. Real East Coast Cooking is a medley of regional cuisines like New England, Upstate NY, New York City. East Coast Cooking is also a medley of culutral cuisines like: Italian, Greek, and Spanish. Of course you will learn them all in this cookbook! No one can dislike good East Coast food. Dishes like New England Bisque, Boston Baked Beans, Deli Pickles, and Chicken Parmigiana are a few of the East Coast classics you will learn in this cookbook. The key to authentic East Coast cooking is in the preparation of your meals and the use of fresh ingredients and spices. This cookbook will teach you an effortless style of East Coast Cooking that will produce amazingly delicious and tasty meals. Enjoying East Coast food is as easy as going to the local grocer and grabbing some fresh meats and veggies! Remember Authentic East Coast Cooking is a fusion of many great cuisines and you will learn them all in the East Coast Cookbook! Here is a Preview of the Recipes You Will Learn: Italian Tuscan Soup Authentic Calamari Chicken and Rice Stew Authentic Spanish Rice Manhattan Clam Chowder Midtown Apple Salad Deli Pickles Vermont Slow Cooker Northern Beans Hartford Roast Augusta Sweet Nutmeg and Clove Bread Related Searches: new york cookbook, new york recipes, new england cookbook, new england recipes, East Coast cookbook, East Coast recipes, East Coast cooking

The East Coast Cookbook

Author : BookSumo Press
Publisher :
ISBN 13 : 9781534775572
Total Pages : 212 pages
Book Rating : 4.7/5 (755 download)

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Book Synopsis The East Coast Cookbook by : BookSumo Press

Download or read book The East Coast Cookbook written by BookSumo Press and published by . This book was released on 2016-06-19 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classical American Cooking. East Coast Style. The East Coast Cookbook is a collection of over 50 Authentic East Coast Recipes. Real East Coast Cooking is a medley of regional cuisines like New England, Upstate NY, New York City. East Coast Cooking is also a medley of culutral cuisines like: Italian, Greek, and Spanish. Of course you will learn them all in this cookbook! No one can dislike good East Coast food. Dishes like New England Bisque, Boston Baked Beans, Deli Pickles, and Chicken Parmigiana are a few of the East Coast classics you will learn in this cookbook. The key to authentic East Coast cooking is in the preparation of your meals and the use of fresh ingredients and spices. This cookbook will teach you an effortless style of East Coast Cooking that will produce amazingly delicious and tasty meals. Enjoying East Coast food is as easy as going to the local grocer and grabbing some fresh meats and veggies! Remember Authentic East Coast Cooking is a fusion of many great cuisines and you will learn them all in the East Coast Cookbook! Here is a Preview of the Recipes You Will Learn: Easy Italian Parmigiana (Chicken Parm) Chicken Marsala Classico Manhattan Clam Chowder Classical Baked Beans from Boston Classical New England Bisque The Brooklyn Style Sandwich Turkey Club Sandwich Habichuelas Guisadas Dijon Downstate Chicken Greek Falafel Related Searches: new york cookbook, new york recipes, new england cookbook, new england recipes, East Coast cookbook, East Coast recipes, East Coast cooking

The Coastal Living Cookbook

Author : Editors of Coastal Living Magazine
Publisher : Oxmoor House
ISBN 13 : 9780848728281
Total Pages : 0 pages
Book Rating : 4.7/5 (282 download)

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Book Synopsis The Coastal Living Cookbook by : Editors of Coastal Living Magazine

Download or read book The Coastal Living Cookbook written by Editors of Coastal Living Magazine and published by Oxmoor House. This book was released on 2004-03-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the sun-drenched pages of Coastal Living magazine comes the first cookbook that caters to the dream of life on the coast. A hefty 368 pages, it has over 500 recipes just right for spontaneous beach outings, impressive entertaining, and everyday dining. But it goes way beyond great meals. It captures the attitude, taste, and lifestyle of those lucky enough to call the coast their home (or those who wish it was). A dozen exciting menus showcase the hottest cooking trends, the freshest ingredients, and well-informed wine choices. Naturally, there are lots of recipes for quick, healthy meals, and loads of ideas for casually elegant gatherings. This exceptionally visual cookbook also features a seafood primer, grilling section, and dozens of 'surf and turf' recipes for ocean-inspired indulgence. The 250 stunning photos capture the upscale but easy style that epitomizes life on the coast. Whether you already live there or just dream of it, now you can cook up your own little slice of paradise with The Coastal Living Cookbook.

Wild Mushrooms

Author : Kristen Blizzard
Publisher : Simon and Schuster
ISBN 13 : 1510749454
Total Pages : 707 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Wild Mushrooms by : Kristen Blizzard

Download or read book Wild Mushrooms written by Kristen Blizzard and published by Simon and Schuster. This book was released on 2020-10-20 with total page 707 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include: Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.

Best of the Best from the East Coast Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey, Washington DC, Virginia

Download Best of the Best from the East Coast Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey, Washington DC, Virginia PDF Online Free

Author : Gwen McKee
Publisher : Quail Ridge Press
ISBN 13 : 9781934193525
Total Pages : 286 pages
Book Rating : 4.1/5 (935 download)

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Book Synopsis Best of the Best from the East Coast Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey, Washington DC, Virginia by : Gwen McKee

Download or read book Best of the Best from the East Coast Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey, Washington DC, Virginia written by Gwen McKee and published by Quail Ridge Press. This book was released on 2010-10 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best of the Best from the East Coast Cookbook features: * Nearly 437 of the most popular recipes from the favorite cookbooks of Maryland, Delaware, New Jersey, Washington DC, Virginia, and North Carolina. * Recipes that are easy to follow and edited for clarity. * Photographs and illustrations showcasing places and along the East Coast. * Fascinating history and trivia about the region scattered throughout. * A cross-referenced index, making it easy to find your favorite recipes.

The East Coast Cookbook

Author : BookSumo Press
Publisher :
ISBN 13 : 9781697822571
Total Pages : 71 pages
Book Rating : 4.8/5 (225 download)

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Book Synopsis The East Coast Cookbook by : BookSumo Press

Download or read book The East Coast Cookbook written by BookSumo Press and published by . This book was released on 2019-10-08 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classical American Cooking. East Coast Style. The East Coast Cookbook is a collection of over 50 Authentic East Coast Recipes. Real East Coast Cooking is a medley of regional cuisines like New England, Upstate NY, and New York City. East Coast Cooking is also a medley of cultural cuisines like: Italian, Jamaican, Greek, and Spanish. Of course you will learn them all in this cookbook! No one can dislike good East Coast food. Dishes like New England Bisque, Boston Baked Beans, Deli Pickles, and Chicken Parmigiana are a few of the East Coast classics you will learn in this cookbook. The key to authentic East Coast cooking is in the preparation of your meals and the use of fresh ingredients and spices. This cookbook will teach you an effortless style of East Coast Cooking that will produce amazingly delicious and tasty meals. Enjoying East Coast food is as easy as going to the local grocer and grabbing some fresh meats and veggies! Remember Authentic East Coast Cooking is a fusion of many great cuisines and you will learn them all in the East Coast Cookbook! Here is a Preview of the Recipes You Will Learn: Easy Italian Parmigiana (Chicken Parm) Chicken Marsala Classico Manhattan Clam Chowder Classical Baked Beans from Boston Classical New England Bisque The Brooklyn Style Sandwich Turkey Club Sandwich Habichuelas Guisadas Dijon Downstate Chicken Greek Falafel Related Searches: new york cookbook, new york recipes, new england cookbook, new england recipes, East Coast cookbook, East Coast recipes, East Coast cooking

Outer Banks Cookbook

Author : Elizabeth Wiegand
Publisher : Rowman & Littlefield
ISBN 13 : 0762795158
Total Pages : 315 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Outer Banks Cookbook by : Elizabeth Wiegand

Download or read book Outer Banks Cookbook written by Elizabeth Wiegand and published by Rowman & Littlefield. This book was released on 2013-01-05 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.

The Wolfgang Puck Cookbook

Author : Wolfgang Puck
Publisher : Random House (NY)
ISBN 13 : 9780394533667
Total Pages : 0 pages
Book Rating : 4.5/5 (336 download)

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Book Synopsis The Wolfgang Puck Cookbook by : Wolfgang Puck

Download or read book The Wolfgang Puck Cookbook written by Wolfgang Puck and published by Random House (NY). This book was released on 1986 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The inspired, inspiring recipes of the chef-proprietor of Los Angeles' world-renowned restaurants Spago and Chinois. Puck is probably the most innovative chef in America, and one of the most famous. Illustrated.

What the F*@# Should I Make for Dinner?

Author : Zach Golden
Publisher : Running Press Adult
ISBN 13 : 0762441771
Total Pages : 102 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis What the F*@# Should I Make for Dinner? by : Zach Golden

Download or read book What the F*@# Should I Make for Dinner? written by Zach Golden and published by Running Press Adult. This book was released on 2011-09-27 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a "Choose your own adventure” cookbook, with options on each page for another f*@#ing idea for dinner. With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind.

Flour, Too

Author : Joanne Chang
Publisher : Chronicle Books
ISBN 13 : 1452127409
Total Pages : 306 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Flour, Too by : Joanne Chang

Download or read book Flour, Too written by Joanne Chang and published by Chronicle Books. This book was released on 2013-06-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.

Cook This Book

Author : Molly Baz
Publisher : Clarkson Potter
ISBN 13 : 0593138279
Total Pages : 306 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Cook This Book by : Molly Baz

Download or read book Cook This Book written by Molly Baz and published by Clarkson Potter. This book was released on 2021-04-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

Martha's American Food

Author : Martha Stewart
Publisher : Clarkson Potter
ISBN 13 : 0770432972
Total Pages : 434 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis Martha's American Food by : Martha Stewart

Download or read book Martha's American Food written by Martha Stewart and published by Clarkson Potter. This book was released on 2012-04-24 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them--in this love letter to American food featuring 200 recipes. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically, the 200 recipes in Martha’s American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region’s seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler. Through sidebars about the flavors that define each region and stunning photography that brings the foods—and the places with which we identify them—to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, Martha’s American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come.

Every Day is Saturday

Author : Sarah Copeland
Publisher : Chronicle Books
ISBN 13 : 1452168547
Total Pages : 259 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Every Day is Saturday by : Sarah Copeland

Download or read book Every Day is Saturday written by Sarah Copeland and published by Chronicle Books. This book was released on 2019-06-04 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week. Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. Here is a delightful and inspiring resource—in a bright and beautiful jacketed package—for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the table where their family gathers.

The Clever Cookbook

Author : Emilie Raffa
Publisher : Macmillan
ISBN 13 : 1624142168
Total Pages : 211 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis The Clever Cookbook by : Emilie Raffa

Download or read book The Clever Cookbook written by Emilie Raffa and published by Macmillan. This book was released on 2016-02-16 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for complex meals that come together in no time.Just because you're short on time doesn't mean you have to sacrifice healthy, flavorful homemade food. Thanks to Emilie Raffa's The Clever Cookbook, readers can cut down on cooking time while still creating delicious, complex meals.The highlight of the book is Emilie's incredibly delicious recipes, such as 30-Minute Chicken Piccata, No Sweat Gratin with Brown Rice, Zucchini & Tomatoes and Quick Chicken Stir-Fry with Oven Roasted Broccoli. The recipes are easy and fast, thanks to her clever shortcuts and flavor tricks.Here are some of Emilie's kitchen shortcuts:- Use a wide skillet to cook everything fast (i.e. tomato sauce, pot pie filling and meat sauce).- Cook pasta in less water-it boils faster and the extra starchy cooking liquid creates silky pan sauces. And these are some of her easy taste-boosting tricks:- Save and freeze all parmesan cheese rinds to add to soups and stews for a delicious nutty flavor.- Use the 7-6-5 method for grilling pork tenderloin-sear for 7 minutes, flip and sear for 6 minutes, shut off the heat and let it rest for 5 minutes with the lid closed. Perfectly tender pork every time!Emilie's classic culinary training, knack for creative recipes, savvy shortcuts and flavor tricks will help readers prepare mouthwatering, healthy meals quickly and with ease.