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Author : Marion Mason
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Dynamics of Clinical Dietetics written by Marion Mason and published by John Wiley & Sons. This book was released on 1982 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marion Mason
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (14 download)
Download or read book “The” Dynamics of Clinical Dietetics written by Marion Mason and published by . This book was released on 1940 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Dynamics of Clinical Dietetics written by and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309068460
Total Pages : 383 pages
Book Rating : 4.3/5 (9 download)
Download or read book The Role of Nutrition in Maintaining Health in the Nation's Elderly written by Institute of Medicine and published by National Academies Press. This book was released on 2000-06-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Author : Lucinda K. Lysen
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780763731984
Total Pages : 392 pages
Book Rating : 4.7/5 (319 download)
Download or read book Quick Reference to Clinical Dietetics written by Lucinda K. Lysen and published by Jones & Bartlett Learning. This book was released on 2006 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quick Reference To Clinical Dietetics, Second Edition, Is An Easy-To-Use, Research-Based Text That Focuses On The Latest Topics In Nutrition Management. Designed For Quick Access And Clear Guidance, This Practical Book Is A Must For Those Working In Both Inpatient And Outpatient Settings. Each Section Is Written By A Leading Nutrition Expert And Offers Step-By-Step Guidelines For Nutrition Screening And Assessment, Including Physical Assessment, Nutrition Intervention, And Follow-Up. Updates To The Second Edition Include New Information On Gastric Bypass From The Medical Director Of The Gastric Bypass Program At Beth Israel Deaconess Medical Center In Boston; Coding And Reimbursement For Medical Nutrition Therapy; A New Chapter On Dietary Supplements, And Complementary And Alternative Approaches; Current Coverage Of Low/Controlled Carbohydrate Diets Including The Atkins Diet; Weight Loss Strategies From Barry Sears, Zone Diet Creator; And 46 Appendices Offer Helpful Charts And Tables For Reference.
Author : M. Rosita Schiller
Publisher : Aspen Pub
ISBN 13 : 9780834201934
Total Pages : 365 pages
Book Rating : 4.2/5 (19 download)
Download or read book Handbook for Clinical Nutrition Services Management written by M. Rosita Schiller and published by Aspen Pub. This book was released on 1991-01-01 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grow step by stepfrom clinical nutritionist to dynamic clinical nutrition managerwith the first book specially targeted to help you put managerial principles and techniques to work in a clinical nutrition setting. Filled with specific how-tos, concise guidelines, ready-to-use forms, and invaluable models and checklists.
Author : Anne Payne
Publisher : Elsevier Health Sciences
ISBN 13 : 1455725242
Total Pages : 397 pages
Book Rating : 4.4/5 (557 download)
Download or read book Advancing Dietetics and Clinical Nutrition E-Book written by Anne Payne and published by Elsevier Health Sciences. This book was released on 2011-05-28 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy – allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Each clinical chapter follows a standard structure: Learning objectives Key points summarise important aspects Case studies with questions and answers help link theory to practice References and further reading suggestions encourage wider research.
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 666 pages
Book Rating : 4.3/5 (91 download)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1992 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Author : Annalynn Skipper
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780763742898
Total Pages : 244 pages
Book Rating : 4.7/5 (428 download)
Download or read book Advanced Medical Nutrition Therapy Practice written by Annalynn Skipper and published by Jones & Bartlett Learning. This book was released on 2009 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: In most health professions, there is a clear progression from beginning practitioner to seasoned expert. While such a progression may exist in dietetics, it is not clearly articulated. This ground-breaking reference is designed for clinical dietitians with an interest in elevating their level of practice. Advanced Medical Nutrition Therapy Practice describes a model of advanced practice in medical nutrition therapy and illustrates how dietitians can become advanced-level practitioners through education and training.
Author : Teiji Nakamura
Publisher : Springer
ISBN 13 : 9789811663154
Total Pages : 200 pages
Book Rating : 4.6/5 (631 download)
Download or read book Japan Nutrition written by Teiji Nakamura and published by Springer. This book was released on 2021-11-27 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century, by the introduction of nutrition policy and practices such as the "Nutrition Improvement Law". The book contributed to the construction of a longevity nation by resolving the double burden of malnutrition, which is a mixture of undernutrition and overnutrition and creating a social environment in which sustainable healthy diets can be accessed. This publication is designed mainly for nutrition specialists, nutritionists, nutrition administrators, medical doctors, pharmacists, nurses, physiotherapists, nutrition educators, cookers, nutrition volunteers, health and nutrition food developers, school lunch managers, and etc. Furthermore, students studying nutrition, teachers involved in the education and training of dietitians, and general consumers who are interested in nutrition, diets, and how to improve malnutrition, will find this book useful. Through this book, dietitians, nutrition volunteers, and consumers engaged in nutrition improvement can understand the significance of nutrition improvement and know specific methods. Young nutritionists who will study and research nutrition can learn the importance of nutrition and take pride in nutrition research. The government official who implements nutrition policy can know the concrete method of nutrition policy. Today, people around the world understand the importance of nutrition and are gaining international interest. However, malnutrition has not improved as much as expected. This book is an interesting way for everyone involved in nutrition to learn how to eradicate malnutrition from the world. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). The present version has been revised technically and linguistically by the author in collaboration with Professor Emeritus Dr. Andrew R. Durkin of Indiana University.
Author :
Publisher :
ISBN 13 : 9780300052183
Total Pages : 588 pages
Book Rating : 4.0/5 (521 download)
Download or read book Handbook of Clinical Dietetics written by and published by . This book was released on 1992 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook deals principally with nutritional intervention in various diseases. It tries to unify diet composition by providing definitions and goals of different diets; the efects, physiology, indications for use, possible adverse reactions, and contraindications of the diets; nutritional assessments of the patients; and quality assurance priorities; It also offers sample menus for each diet and techniques for implementation. The book covers normal diets and modified diets, including modifications in consistency and texture, protein content, carbohydrate content, fat content, kilocalorie content and mineral content and various special and test diets.
Author : Chad Cox
Publisher : CRC Press
ISBN 13 : 1771883715
Total Pages : 299 pages
Book Rating : 4.7/5 (718 download)
Download or read book Clinical Nutrition and Aging written by Chad Cox and published by CRC Press. This book was released on 2016-02-24 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title includes a number of Open Access chapters. Sarcopenia—the loss of muscle mass and strength that occurs with advancing age—is a major health challenge, particularly in North America, Europe, and Japan, which have large aging populations. This compendium volume is a valuable addition to the existing literature, providing state-of-the-art information on the most effective prevention and treatment options. Included are research articles on nutrition management and the prevention of sarcopenia; protein therapy for sarcopenia; effect of exercise on sarcopenia; and other therapeutic strategies, including antioxidants and steroids.
Author : Susanna Krey
Publisher :
ISBN 13 :
Total Pages : 554 pages
Book Rating : 4.3/5 (91 download)
Download or read book Dynamics of Nutrition Support written by Susanna Krey and published by . This book was released on 1986 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Numerous specific guidelines, reference data, charts, and authoritative recommendations are presented throughout the text. Illustrations of anthropometric measurements and enteral feeding equipment are included. Literature references are appended to each of the text chapters.
Author : Abby S. Bloch
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 9780781748469
Total Pages : 494 pages
Book Rating : 4.7/5 (484 download)
Download or read book Issues and Choices in Clinical Nutrition Practice written by Abby S. Bloch and published by Lippincott Williams & Wilkins. This book was released on 2007 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by eminent authorities in nutrition and dietetics, this unique text explores controversial and challenging issues that dietitians must deal with in clinical practice. Topics addressed include the economics of dietetic patient care. the dietetic professional's role on the healthcare team, the impact of emerging sciences on nutrition practice,and international nutritional guidelines. The book encourages students and practitioners to reevaluate the dietitian's role and examine viewpoints that vary from traditional approaches in nutrition practice. Issues to Ponder boxes provide interesting questions and topics for further exploration and discussion. More than 95 graphs and tables illustrate key concepts and synthesize important information.
Author : Robert William Burnet
Publisher :
ISBN 13 :
Total Pages : 298 pages
Book Rating : 4.:/5 (49 download)
Download or read book Foods and Dietaries written by Robert William Burnet and published by . This book was released on 1892 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rowan Stewart
Publisher :
ISBN 13 : 9780980508666
Total Pages : 268 pages
Book Rating : 4.5/5 (86 download)
Download or read book Handbook of Clinical Nutrition and Dietetics written by Rowan Stewart and published by . This book was released on 2015-03-18 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Theory of Clinical Nutrition and Dietetics
Author : June Payne-Palacio
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Profession of Dietetics written by June Payne-Palacio and published by . This book was released on 2000 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: For courses in Introduction to Dietetics. This book effectively guides students through the complex process of discovering who professional dietitians are and understanding the services they perform. The authors consider the dynamic nature of the field and offer clear, up-to-the-minute information regarding the current roles and customers of dietetic professionals as well as future employment possibilities. The text also includes important information on the credentialing of dietary managers, dietetic technicians and registered dietitians.
