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The Dracula Cookbook
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Book Synopsis The Dracula Cookbook by : Marina Polvay
Download or read book The Dracula Cookbook written by Marina Polvay and published by Gramercy. This book was released on 2000 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Dracula Cookbook includes such legendary Transylvania dishes as: -Fontina and Prosciutto Bites -Shrimp ̉ la Reine des Vampyres -Bubbling Warlock Brew -Duckling Peasant Style -Cabbage Pancakes -Mephisto's Strawberry Charlotte -Black Forest Cake Nosferatu. Count Dracula may have served his unsuspecting guests any one of the 200 dishes in this book!"--Back cover
Book Synopsis The Dracula Cookbook of Blood by : Ardin C. Price
Download or read book The Dracula Cookbook of Blood written by Ardin C. Price and published by . This book was released on 1993-02-01 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis From Dill to Dracula by : A. M. Ruggirello
Download or read book From Dill to Dracula written by A. M. Ruggirello and published by . This book was released on 2020-11-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Love at First Bite by : Michelle Roy Kelly
Download or read book Love at First Bite written by Michelle Roy Kelly and published by Simon and Schuster. This book was released on 2010-04-18 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything's better with vampires--even dinner! Now you can serve up delicacies your guests will love, and satisfy your ravenous cravings at the same time. Love at First Bite is a unique collection of more than 300 suckulent recipes sure to tempt the taste buds and leave everyone begging for more, including: Blood Chilling Gazpacho Van Helsing's Veggie Rolls Bloody Mary Fondue Coffin Cake I Vant S'mores Blood Orange Mimosas This ghastly guide also includes clever themes for vampire parties, with menus and movies for some bloody good fun. With Love at First Bite, making meals for monster appetites just got easier!
Book Synopsis Frankenstein - Kid Classics by : Mary Shelley
Download or read book Frankenstein - Kid Classics written by Mary Shelley and published by Simon and Schuster. This book was released on 2021-09-28 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Map and list of characters on lining papers.
Book Synopsis The Southern Book Club's Guide to Slaying Vampires by : Grady Hendrix
Download or read book The Southern Book Club's Guide to Slaying Vampires written by Grady Hendrix and published by Quirk Books. This book was released on 2020-04-07 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This funny and fresh take on a classic tale manages to comment on gender roles, racial disparities, and white privilege all while creeping me all the way out. So good.”—Zakiya Dalila Harris, author of The Other Black Girl Steel Magnolias meets Dracula in this New York Times best-selling horror novel about a women's book club that must do battle with a mysterious newcomer to their small Southern town. Bonus features: • Reading group guide for book clubs • Hand-drawn map of Mt. Pleasant • Annotated true-crime reading list by Grady Hendrix • And more! Patricia Campbell’s life has never felt smaller. Her husband is a workaholic, her teenage kids have their own lives, her senile mother-in-law needs constant care, and she’s always a step behind on her endless to-do list. The only thing keeping her sane is her book club, a close-knit group of Charleston women united by their love of true crime. At these meetings they’re as likely to talk about the Manson family as they are about their own families. One evening after book club, Patricia is viciously attacked by an elderly neighbor, bringing the neighbor's handsome nephew, James Harris, into her life. James is well traveled and well read, and he makes Patricia feel things she hasn’t felt in years. But when children on the other side of town go missing, their deaths written off by local police, Patricia has reason to believe James Harris is more of a Bundy than a Brad Pitt. The real problem? James is a monster of a different kind—and Patricia has already invited him in. Little by little, James will insinuate himself into Patricia’s life and try to take everything she took for granted—including the book club—but she won’t surrender without a fight in this blood-soaked tale of neighborly kindness gone wrong.
Book Synopsis Romanian Cookbook by : Community Center Romanian
Download or read book Romanian Cookbook written by Community Center Romanian and published by Reflection Publishing LLC. This book was released on 2010 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Romanian cooking is, at its core, the most eclectic, varied, and complex cooking found in Eastern Europe because of its national history. The dishes are considered comfort foods because of their complex and savory character.
Book Synopsis It Came from the Kitchen by : Geoff Isaac
Download or read book It Came from the Kitchen written by Geoff Isaac and published by Bear Manor Media. This book was released on 2007 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: It Came From the Kitchen is a collection of recipes from your favorite horror, science fiction and fantasy actors and film-makers. From Bela Lugosi's Cabbage Rolls to Ray Bradbury's Peach Kuchen, this book contains a treasure trove of favorite recipes from actors, writers, directors, special effects and makeup people past and present that will appeal to both new converts and old connoisseurs of the genres.Scattered throughout are quotes, trivia, bloopers, anecdotes and musings all related to film and television. What was Gene Barry having for breakfast just before a Martian spaceship crashed into his house in WAR OF THE WORLDS? What food was served aboard the ship in 2001: A SPACE ODYSSEY? What foods must one avoid in order to survive in a horror film? And just what does Jell-O have to do with special effects and spacemen?Whether you want to know more about your screen favorites or simply want to embellish you own table at Halloween, IT CAME FROM THE KITCHEN will provide culinary and cinematic treats for years to come.
Book Synopsis American Flavor by : Andrew Carmellini
Download or read book American Flavor written by Andrew Carmellini and published by Harper Collins. This book was released on 2011-12-20 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join the two-time James Beard Award winner and author of Urban Italian on a wonderfully rich and diverse road trip through American regional cooking. In American Flavor, Andrew Carmellini shares the lessons of his culinary life on the road in recipes and stories that get at the soul of how we eat today. Using the traditional regional foodways and the multicultural neighborhoods, global eateries, and ethnic groceries that dot the American landscape as his inspiration, he introduces delectable, enticing dishes that deliver maximum impact yet are surprisingly simple to make. In the book, you’ll find cheese pierogies inspired by the Polish church ladies of Carmellini’s native Cleveland right next to his take on savory-sweet barbecued beef short ribs from L.A.’s Korea Town; seriously smoky southwestern mole alongside savory lamb stew that takes its flavors from Astoria, the historically Greek neighborhood in Queens, New York. Every recipe reflects Carmellini’s laid-back style, midwestern roots, big-city palate, and dedication to great ingredients and serious flavor. Along with the recipes are true-life tales of Carmellini’s crazy culinary travels across America, into Canada, and even to Europe. Whether he’s hunting ramps with the locals during an extern summer at a Virginia mountain resort or sampling some of the surprising off-menu specials at a hippie café in Vancouver, British Columbia, these hilarious, engaging stories tell the tale of the education of an American chef inside the kitchen—and out. Entertaining and inspiring, American Flavor is a book that readers will turn to again and again, not only for special occasions and everyday meals, but also as a portrait of real American food in the twenty-first century: sophisticated but down-to-earth, rustic but refined, and always deeply flavored and delicious.
Download or read book Carpathia written by Irina Georgescu and published by White Lion Publishing. This book was released on 2020-03-17 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.
Book Synopsis Dracula's America: Shadows of the West by : Jonathan Haythornthwaite
Download or read book Dracula's America: Shadows of the West written by Jonathan Haythornthwaite and published by Bloomsbury Publishing. This book was released on 2017-08-24 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is 1875, and Count Dracula is President of the United States of America. In the wake of the Civil War, with the country struggling to regain its balance, Dracula seized power. The Count's thralls assassinated President Lincoln and his entire administration in a single night and, in the ensuing chaos, their master made his move. Dominating the Senate, he declared himself President-for-Life, and now rules the Union with fear and an iron fist. His vampiric progeny, the Coven of the Red Hand, infest every strata of society, and enforce Dracula's will with ruthless efficiency. Drawn by the shadows gathering across the nation, secretive cults and evil creatures emerge from their lairs to thrive in the darkness of the new regime. Fleeing from the oppression and menace of the East, hordes of pioneers head to the West, hoping for a new life. Dracula's greed, however, knows no bounds, and his reach is long... Dracula's America: Shadows of the West is a skirmish game of gothic horror set in an alternate Old West. Secret wars rage across the country – from bustling boom-towns to the most remote wilderness – as cults and secret societies fight for power and survival. Players will throw their support behind one of these factions, and will lead a Posse in fast-paced, cinematic battles for dominance and survival.
Book Synopsis Vampires, Hearts & Other Dead Things by : Margie Fuston
Download or read book Vampires, Hearts & Other Dead Things written by Margie Fuston and published by Simon and Schuster. This book was released on 2021-08-24 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: As her father lies gravely ill with pancreatic cancer, eighteen-year-old Victoria's last hope is to find a vampire in New Orleans, an impossible mission that rekindles a special friendship.
Book Synopsis The Nightmare Before Dinner by : Zach Neil
Download or read book The Nightmare Before Dinner written by Zach Neil and published by Quarto Publishing Group USA. This book was released on 2018-10-02 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get your goth on with 60+ recipes from Beetle House restaurant, where guests indulge in a deadly delicious menu inspired by the works of Tim Burton and all things dark and curious.If you delight in ghoulish frights and movies like The Nightmare Before Christmas, Beetlejuice, and The Evil Dead; then you’ll love the official cookbook of Beetle House, the Halloween-inspired restaurant with locations in New York and Los Angeles.The Nightmare Before Dinner features more than 60 gothically delicious recipes from chef-owner Zach Neil, including sauces and dips for the recently deceased, eerie appetizers, sinister sides, soups and salads for the living, macabre mains, devilish desserts, deadly drinks, and creepy cocktails. Knock out your family, friends, and guests with: ·Edward Burger Hands, inspired by Edward Scissorhands – a juicy burger with a Sriracha cream sauce, stuffed with smoked bacon, fried egg, pepper jack cheese, and avocado; with a pair of scissors shoved through it to keep it closed ·Silence of the Lamb Chops, inspired by Silence of the Lambs – a tasty lamb dish with a buttery mushroom and apple sauce, made gory with splashes of raspberry glaze ·Cheshire Mac and Cheese, inspired by Alice in Wonderland – a sweet-and-spicy take on one of America’s beloved comfort foods, served in a teacup ·Beetle Pie, inspired by Beetlejuice – a brilliant-green homemade pistachio pudding with a crunchy chocolate crust that evokes the corpse-fed grass and rich soil of a graveyard, and seedy and sweet blackberry jam that mimics the texture of blood and bugs ·The Fleet Street Martini, inspired by Sweeney Todd – a bright-red martini featuring Fireball Cinnamon Whiskey; pair with equally gory Love It Pot Pie Plus, if you’re vegan or vegetarian, The Nightmare Before Dinner has your spooky side covered too—it offers a vegan alternative or ingredient swap for each and every recipe in the book!Throw your own goth-themed party! A bonus section provides inspiration for table settings, decorations, and foods to serve at your holiday or screening party.This is the perfect cookbook for the Tim Burton movie buff, Halloween enthusiast, or goth in your life. Also available by Zach Neil: Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films
Book Synopsis The Origin of Dracula by : Irving Belateche
Download or read book The Origin of Dracula written by Irving Belateche and published by Laurel Canyon Press. This book was released on 2015-04-27 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The past isn't dead. It isn't even past. -William Faulkner" Between mourning the recent loss of his wife and trying to raise his young son alone, librarian John Grant is barely surviving. And then he receives an anonymous letter promising a terrible revenge-retribution for a childhood sin John had thought long forgotten. The threat couldn't be more cruel: "I will kill your precious son on his seventh birthday." Now John's only chance to save his son is to play the "game" his enemy has laid out for him. A game involving clues buried in literary fiction. Impossibly, these clues are planted in novels written centuries before John was even born. But soon the line between fact and fiction begins to blur, and the trail of clues forces John into a confrontation with an unimaginable evil.
Book Synopsis Taste of Romania by : Nicolae Klepper
Download or read book Taste of Romania written by Nicolae Klepper and published by Hippocrene Books. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a real taste of both Old World and modern Romanian culture in a unique book that combines more than 140 tasty traditional recipes with enchanting examples of Romania's folklore, humour, art, poetry, and proverbs. A wealth of archival material provides a glimpse into the 4,000-year-old history of the Romanian People and their Roman ancestry. This comprehensive and well-organised guide to Romanian cuisine contains recipes for many classic favourites including mamaliga, a polenta-style cornmeal, Eggplant Salad, Fish Zacuscz, Mititei Sausages (The Wee Ones), and Pan-fried Pork with Polenta. Savour the tastes of one of Europe's heartiest and most varied culinary traditions.
Book Synopsis Claud Mann's Dinner & a Movie Cookbook by : Claud Mann
Download or read book Claud Mann's Dinner & a Movie Cookbook written by Claud Mann and published by Andrews McMeel Publishing. This book was released on 2003 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most classic weekend recipes for surefire entertainment is dinner and a movie with some friends. And for eight years, TBS Superstation's Dinner & A Movie has served up fun-filled movies along with cleverly named foods to create and enjoy while watching.Claud Mann's Dinner & A Movie Cookbook captures the humor and irreverent spirit of the long-running show in its full-color pages. This new edition of the popular cookbook includes more than 100 recipes that have been featured on the show.' 'Deja vu Twice-Baked Potatoes''Groundhog Day' 'Retro Raviolis''Blast from the Past' 'Just the Facts Ham' 'Dragnet' 'What's Under Your Skirt Steak'''Tootsie' 'Nosferatuna Melts''Dracula: Dead and Loving ItThe recipes are not only tasty and easy to follow, but they're peppered with food facts, movie trivia, and funny remarks from hosts Paul Gilmartin and Lisa Kushell. The cookbook also features many behind-the-scenes photos from the set of the show as well as full-color shots of the delectable dishes. TBS Superstation will air weekly on-air promotions for the show Dinner & A Movie and will feature links on the show's oft-hit Web site to a page dedicated to the cookbook.
Book Synopsis Pure & Beautiful Vegan Cooking by : Henry, Kathleen
Download or read book Pure & Beautiful Vegan Cooking written by Henry, Kathleen and published by Page Street Publishing. This book was released on 16-04-12 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get back to the roots of healthy eating with style and whole food. Forget the long list of unrecognizable ingredients like vegan faux cheese or meat substitutes; with this cookbook, readers use only the freshest, whole natural foods around. After all, that's pretty much the only thing available to Kathleen Henry up in Alaska. The recipes in Pure & Beautiful Vegan Cooking are delicious enough to be gourmet, but simple enough to whip up on a weeknight. Come morning, you won't want to sleep in when you've got Caramel Oat Pancakes fresh off the griddle, or nutrient-packed Flax & Quinoa Blueberry Porridge to get you going. Off to work? Don't forget your lunch! Your coworkers will be eyeing your bowl of Aromatic Coconut Lentil Soup or "Tuna" Waldorf Salad Sandwich made on Perfect Homemade Sandwich Bread. Over dinner, your family won't be able to stop talking about the Kale Stuffed Balsamic Sage Sweet Potatoes or the Unbelievable Chow Mein. If you saved room for dessert, you're in for a real treat with Ginger Blueberry Citrus Crumble or Chipotle Chocolate Silk Pie. Finish off the evening with a round of Vintage Strawberry-Basil Shrub cocktails and you'll feel like you're in foodie paradise. The 80 incredible recipes with 80 stunning photographs in Pure & Beautiful Vegan Cooking will catch the eye of every food lover out there-vegan, vegetarian and healthy-eaters alike.
