Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download The Doubleday Cookbook full books in PDF, epub, and Kindle. Read online The Doubleday Cookbook ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Jean Anderson
Publisher :
ISBN 13 : 9780385090889
Total Pages : 1325 pages
Book Rating : 4.0/5 (98 download)
Download or read book The Doubleday Cookbook written by Jean Anderson and published by . This book was released on 1975 with total page 1325 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean Anderson
Publisher : Broadway
ISBN 13 :
Total Pages : 1000 pages
Book Rating : 4.:/5 (321 download)
Download or read book The New Doubleday Cookbook written by Jean Anderson and published by Broadway. This book was released on 1985 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking. B & W illustrations throughout
Author : Helen Evans Brown
Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.E/5 ( download)
Download or read book The Boys' Cook Book written by Helen Evans Brown and published by . This book was released on 1959 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julie Nixon Eisenhower
Publisher : Doubleday Books
ISBN 13 : 9780385114325
Total Pages : 96 pages
Book Rating : 4.1/5 (143 download)
Download or read book Julie Eisenhower's Cookbook for Children written by Julie Nixon Eisenhower and published by Doubleday Books. This book was released on 1975 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of simple recipes which introduce the basics of cooking. Includes favorites of several celebrities.
Author : Marion Cunningham
Publisher : Knopf
ISBN 13 : 0394555295
Total Pages : 338 pages
Book Rating : 4.3/5 (945 download)
Download or read book The Breakfast Book written by Marion Cunningham and published by Knopf. This book was released on 1987-08-12 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Author : Sarah Penner
Publisher : Harlequin
ISBN 13 : 1488077495
Total Pages : 341 pages
Book Rating : 4.4/5 (88 download)
Download or read book The Lost Apothecary written by Sarah Penner and published by Harlequin. This book was released on 2021-03-02 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: INSTANT NEW YORK TIMES BESTSELLER Named Most Anticipated of 2021 by Newsweek, Good Housekeeping, Hello! magazine, Oprah.com, Bustle, Popsugar, Betches, Sweet July, and GoodReads! March 2021 Indie Next Pick and #1 LibraryReads Pick “A bold, edgy, accomplished debut!” —Kate Quinn, New York Times bestselling author of The Alice Network A forgotten history. A secret network of women. A legacy of poison and revenge. Welcome to The Lost Apothecary… Hidden in the depths of eighteenth-century London, a secret apothecary shop caters to an unusual kind of clientele. Women across the city whisper of a mysterious figure named Nella who sells well-disguised poisons to use against the oppressive men in their lives. But the apothecary’s fate is jeopardized when her newest patron, a precocious twelve-year-old, makes a fatal mistake, sparking a string of consequences that echo through the centuries. Meanwhile in present-day London, aspiring historian Caroline Parcewell spends her tenth wedding anniversary alone, running from her own demons. When she stumbles upon a clue to the unsolved apothecary murders that haunted London two hundred years ago, her life collides with the apothecary’s in a stunning twist of fate—and not everyone will survive. With crackling suspense, unforgettable characters and searing insight, The Lost Apothecary is a subversive and intoxicating debut novel of secrets, vengeance and the remarkable ways women can save each other despite the barrier of time. Don’t miss THE LONDON SÉANCE SOCIETY! Sarah’s next spellbinding book about truth, illusion and the grave risks women will take to avenge the ones they love.
Author : Jean Anderson
Publisher : Gramercy
ISBN 13 : 9780517225981
Total Pages : 0 pages
Book Rating : 4.2/5 (259 download)
Download or read book The American Century Cookbook written by Jean Anderson and published by Gramercy. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the past ten years, Jean Anderson has been on a quest: to search out the most popular recipes of the 20th century and to chronicle 100 years of culinary change in America. The result is a rich and fascinating look at where we've been, at the recipes our mothers and grandmothers loved, and at how our own tastes have evolved. The more than 500 cherished recipes in these pages are mainstays of American home cooking, the recipes that have remained favorites year after year. For the smallest sampling: California dip . . . Buffalo chicken wings . . . vichyssoise . . . tuna-noodle casserole . . . Swiss steak . . . frosted meat loaf . . . tamale pie . . . corn dogs . . . lobster rolls . . . classic green bean bake . . . perfection salad . . . green goddess salad . . . frozen fruit salad . . . chiffon cake . . . brownies . . . chocolate chip cookies . . . chocolate decadence Beyond this collection is Jean's exploration of the diversity of our nation's cuisine and our adoption of such "foreign" dishes as pizza, gazpacho, lasagne, moussaka, and tarte tatin. Her painstakingly researched text includes extensive headnotes, thumbnail profiles of important people and products (from Fannie Farmer to James Beard and from electric refrigerators to the microwave), and a timeline of major 20th-century food firsts. In recording popular recipes that might have been lost, in setting them in richly detailed historical context, Jean Anderson has written her masterwork. The American Century Cookbook may well be the most important new cookbook of the decade; it is certainly the book America will love.
Author : Jean Anderson
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.0/5 ( download)
Download or read book Recipes from America's Restored Villages written by Jean Anderson and published by . This book was released on 1975 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nell Beaubien Nichols
Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.E/5 ( download)
Download or read book Farm Journal's Country Cookbook written by Nell Beaubien Nichols and published by . This book was released on 1972 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enlarged edition with twenty-five years of Farm Journal's best recipes.
Author : Amy Vanderbilt
Publisher : Garden City, N.Y. : Doubleday
ISBN 13 : 9780385133753
Total Pages : 910 pages
Book Rating : 4.1/5 (337 download)
Download or read book The Amy Vanderbilt Complete Book of Etiquette written by Amy Vanderbilt and published by Garden City, N.Y. : Doubleday. This book was released on 1978 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advice geared to contemporary living on correct behavior in a wide variety of situations.
Author : Martin Yan
Publisher : Toronto, Ont. : Doubleday Canada ; Garden City, N.Y. : Doubleday
ISBN 13 :
Total Pages : 372 pages
Book Rating : 4.:/5 (318 download)
Download or read book The Yan Can Cook Book written by Martin Yan and published by Toronto, Ont. : Doubleday Canada ; Garden City, N.Y. : Doubleday. This book was released on 1981 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive compendium of over 200 Chinese recipes. Lavishly illustrated with diagrams, drawings, cartoons and photos. Also has lots of tips on achieving the best results with Chinese ingredients.
Author : Andy Warhol
Publisher :
ISBN 13 : 9780821223406
Total Pages : 48 pages
Book Rating : 4.2/5 (234 download)
Download or read book Wild Raspberries written by Andy Warhol and published by . This book was released on 1997 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1959, advertising illustrator and artist, Andy Warhol, got together with socialite Suzie Frankfurt to produce a limited edition cookbook for New York's beau monde. They called it Wild Raspberries (Ingmar Bergman's Wild Strawberries had just been released) and Warhol produced 19 colour illustrations to accompany their recipes. The camp, humorous and fanciful cookbook provides recipes for dishes including A&P Surprise, Gefilte of Fighting Fish, Seared Roebuck, Baked Hawaii and Roast Igyuana Andalusian among others - that were conceived by Frankfurt and hand-lettered, spelling mistakes and all, by Mrs Warhola - Andy's mother.
Author : Franz Zeier
Publisher : McGraw Hill Professional
ISBN 13 : 9780830634835
Total Pages : 316 pages
Book Rating : 4.6/5 (348 download)
Download or read book Books, Boxes & Portfolios: Binding, Construct and Design, Step-By-Step written by Franz Zeier and published by McGraw Hill Professional. This book was released on 1990-08 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this introduction to the techniques of bookbinding, Franz Zeier guides readers step-by-step through projects for making a variety of boxes, portfolios, book covers, photograph albums, mats, and sewn and adhesive
Author : Chef Lou Rand Hogan
Publisher :
ISBN 13 : 9781939438935
Total Pages : 290 pages
Book Rating : 4.4/5 (389 download)
Download or read book The Gay Cookbook written by Chef Lou Rand Hogan and published by . This book was released on 2020-04-27 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the sensous sixties, Chef Hogan wrote his Wild and Wacky book. A reprint of the original edition, when the author was decades ahead of his time. The Gay Cookbook is filled with the jokes and innuendo of the time. Even on the frontispiece, in the book's first pages, a line reads "All rights reserved, Mary." An essential part of mid-century campy dialogue, was the use of female nicknames among gay men: Hogan addresses the reader by many, including Myrtle, Mabel, and Mame. The recipes are lengthy and chatty. But while written humorously, the recipes often are complex and cosmopolitan. While his repertoire includes French and American classics, it also features Mexican, Southeast Asian, and Hawaiian recipes. For a guacamole recipe, Hogan gives the basics as avocado, tomatoes, fresh lime, and salt. Those wanting to mix it up can add onion and spices, he writes, but he forbids more variation. "This is an 'original' Mexican recipe," he writes, "before it's been crapped up by some Hollywood or Brooklyn chef." Hogan also explains how to prepare an elaborate rijsttafel buffet, a many-coursed Indonesian banquet with roots in Dutch colonialism. A chili recipe spans several pages and requires hours of cooking.
Author : Belinda Jeffery
Publisher : Lantern
ISBN 13 : 9781921384196
Total Pages : 0 pages
Book Rating : 4.3/5 (841 download)
Download or read book The Country Cookbook written by Belinda Jeffery and published by Lantern. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful collection of seasonal country recipes Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake. Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa, or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen--and into your life.
Author : Pamela Paul
Publisher : Macmillan + ORM
ISBN 13 : 1627791469
Total Pages : 643 pages
Book Rating : 4.6/5 (277 download)
Download or read book By the Book written by Pamela Paul and published by Macmillan + ORM. This book was released on 2014-10-28 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sixty-five of the world's leading writers open up about the books and authors that have meant the most to them Every Sunday, readers of The New York Times Book Review turn with anticipation to see which novelist, historian, short story writer, or artist will be the subject of the popular By the Book feature. These wide-ranging interviews are conducted by Pamela Paul, the editor of the Book Review, and here she brings together sixty-five of the most intriguing and fascinating exchanges, featuring personalities as varied as David Sedaris, Hilary Mantel, Michael Chabon, Khaled Hosseini, Anne Lamott, and James Patterson. The questions and answers admit us into the private worlds of these authors, as they reflect on their work habits, reading preferences, inspirations, pet peeves, and recommendations. By the Book contains the full uncut interviews, offering a range of experiences and observations that deepens readers' understanding of the literary sensibility and the writing process. It also features dozens of sidebars that reveal the commonalities and conflicts among the participants, underscoring those influences that are truly universal and those that remain matters of individual taste. For the devoted reader, By the Book is a way to invite sixty-five of the most interesting guests into your world. It's a book party not to be missed.
Author : Nancy Baggett
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780395915370
Total Pages : 454 pages
Book Rating : 4.9/5 (153 download)
Download or read book The All-American Cookie Book written by Nancy Baggett and published by Houghton Mifflin Harcourt. This book was released on 2001 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.
