The Discovery of Pasta

Download The Discovery of Pasta PDF Online Free

Author :
Publisher : Simon and Schuster
ISBN 13 : 1639363173
Total Pages : 204 pages
Book Rating : 4.6/5 (393 download)

DOWNLOAD NOW!


Book Synopsis The Discovery of Pasta by : Luca Cesari

Download or read book The Discovery of Pasta written by Luca Cesari and published by Simon and Schuster. This book was released on 2023-01-03 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? An acclaimed Italian food writer tells the colorful and often-surprising history of everyone’s favorite dish. In this hugely charming and entertaining chronicle of everyone’s favorite dish, acclaimed Italian food writer and historian Luca Cesari draws on literature, history, and many classic recipes in order to enlighten pasta lovers everywhere, both the gourmet and the gluten free. What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? The wheat-based dough first appeared in the Mediterranean in ancient times. Yet despite these remote beginnings, pasta wasn’t wedded to sauce until the nineteenth century. Once a special treat, it has been served everywhere from peasant homes to rustic taverns to royal tables, and its surprising past holds a mirror up to the changing fortunes of its makers. Full of mouthwatering recipes and outlandish anecdotes—from (literal) off-the-wall 1880s cooking techniques to spaghetti conveyer belts in 1940 and the international amatriciana scandal in 2021—Luca Cesari embarks on a tantalizing and edifying journey through time to detangle the heritage of this culinary classic.

A Short History of Spaghetti with Tomato Sauce

Download A Short History of Spaghetti with Tomato Sauce PDF Online Free

Author :
Publisher : Europa Editions
ISBN 13 : 1609457102
Total Pages : 82 pages
Book Rating : 4.6/5 (94 download)

DOWNLOAD NOW!


Book Synopsis A Short History of Spaghetti with Tomato Sauce by : Massimo Montanari

Download or read book A Short History of Spaghetti with Tomato Sauce written by Massimo Montanari and published by Europa Editions. This book was released on 2021-11-16 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: A surprisingly wide-ranging journey into the story of this beloved dish and “an utterly fascinating discourse on food history” (The Daily Beast). Intellectually engaging and deliciously readable, this is a stereotype-defying history of how one of the most recognizable symbols of Italian cuisine and national identity is the product of centuries of encounters, dialogue, and exchange. Is it possible to identify a starting point in history from which everything else unfolds—a single moment that can explain the present and reveal the essence of who we are? According to Massimo Montanari, this is just a myth. Historical phenomena can only be understood dynamically—by looking at how events and identities develop and change as a result of encounters and combinations that are often unexpected. As he shows in this lively, brilliant, and surprising essay, finding the origin of spaghetti—or anything else—is not as simple as it may seem. By tracing the history of the one of Italy’s “national dishes” —from Asia to America, from Africa to Europe; from the beginning of agriculture to the Middle Ages and up to the twentieth century—he reveals that in order to understand our own identity, we almost always need to look beyond ourselves to other cultures, peoples, and traditions. “Montanari’s research will delight readers and provide plenty of fodder for dinner-table discussion.” —Booklist “Full of delicious details.” —Publishers Weekly

Pasta

Download Pasta PDF Online Free

Author :
Publisher : Columbia University Press
ISBN 13 : 0231124422
Total Pages : 465 pages
Book Rating : 4.2/5 (311 download)

DOWNLOAD NOW!


Book Synopsis Pasta by : Silvano Serventi

Download or read book Pasta written by Silvano Serventi and published by Columbia University Press. This book was released on 2002 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in regional diets around the world and available in a host of shapes, sizes, textures, and tastes. Yet, although it has become a mass-produced commodity, it remains uniquely adaptable to innumerable recipes and individual creativity. Pasta: The Story of a Universal Food shows that this enormously popular food has resulted from of a lengthy process of cultural construction and widely diverse knowledge, skills, and techniques. Many myths are intertwined with the history of pasta, particularly the idea that Marco Polo brought pasta back from China and introduced it to Europe. That story, concocted in the early twentieth century by the trade magazine Macaroni Journal, is just one of many fictions umasked here. The true homelands of pasta have been China and Italy. Each gave rise to different but complementary culinary traditions that have spread throughout the world. From China has come pasta made with soft wheat flour, often served in broth with fresh vegetables, finely sliced meat, or chunks of fish or shellfish. Pastasciutta, the Italian style of pasta, is generally made with durum wheat semolina and presented in thick, tomato-based sauces. The history of these traditions, told here in fascinating detail, is interwoven with the legacies of expanding and contracting empires, the growth of mercantilist guilds and mass industrialization, and the rise of food as an art form. Whether you are interested in the origins of lasagna, the strange genesis of the Chinese pasta bing or the mystique of the most magnificent pasta of all, the timballo, this is the book for you. So dig in!

Making Artisan Pasta

Download Making Artisan Pasta PDF Online Free

Author :
Publisher :
ISBN 13 : 1592537324
Total Pages : 178 pages
Book Rating : 4.5/5 (925 download)

DOWNLOAD NOW!


Book Synopsis Making Artisan Pasta by : Aliza Green

Download or read book Making Artisan Pasta written by Aliza Green and published by . This book was released on 2012 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making handmade, home-made pasta has never been easier!

Mastering Pasta

Download Mastering Pasta PDF Online Free

Author :
Publisher : Ten Speed Press
ISBN 13 : 1607746085
Total Pages : 274 pages
Book Rating : 4.6/5 (77 download)

DOWNLOAD NOW!


Book Synopsis Mastering Pasta by : Marc Vetri

Download or read book Mastering Pasta written by Marc Vetri and published by Ten Speed Press. This book was released on 2015-03-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.

Pasta, Pizza and Propaganda

Download Pasta, Pizza and Propaganda PDF Online Free

Author :
Publisher :
ISBN 13 : 9781789384062
Total Pages : 170 pages
Book Rating : 4.3/5 (84 download)

DOWNLOAD NOW!


Book Synopsis Pasta, Pizza and Propaganda by : Francesco Buscemi

Download or read book Pasta, Pizza and Propaganda written by Francesco Buscemi and published by . This book was released on 2022-04 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of Italy since the mid-1950s retold through the lens of food television. In this dynamic interdisciplinary study at the intersection of food studies, media studies, and politics, Francesco Buscemi explores the central role of food in Italian culture through a political history of Italian food on national television. A highly original work of political history, the book tells the story of Italian food television from a political point of view: from the pioneering shows developed under strict Catholic control in the 1950s and 1960s to the left-wing political twists of the 1970s, the conservative riflusso or resurgence of the 1980s, through the disputed Berlusconian era, and into the contemporary rise of the celebrity chef. Through this lively and engaging work, we learn that cooking spaghetti in a TV studio is a political act, and by watching it, we become citizens.

Saturday Night Pasta

Download Saturday Night Pasta PDF Online Free

Author :
Publisher : Plum
ISBN 13 : 9781760980160
Total Pages : 208 pages
Book Rating : 4.9/5 (81 download)

DOWNLOAD NOW!


Book Synopsis Saturday Night Pasta by : Lizzie Hewson

Download or read book Saturday Night Pasta written by Lizzie Hewson and published by Plum. This book was released on 2021-03 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Frances Mayes Always Italy

Download Frances Mayes Always Italy PDF Online Free

Author :
Publisher : National Geographic Society
ISBN 13 : 142622091X
Total Pages : 420 pages
Book Rating : 4.4/5 (262 download)

DOWNLOAD NOW!


Book Synopsis Frances Mayes Always Italy by : Frances Mayes

Download or read book Frances Mayes Always Italy written by Frances Mayes and published by National Geographic Society. This book was released on 2020 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This lush guide, featuring more than 350 glorious photographs from National Geographic, showcases the best Italy has to offer from the perspective of two women who have spent their lives reveling in its unique joys."--Publisher's description.

The Great Pasta Escape

Download The Great Pasta Escape PDF Online Free

Author :
Publisher : little bee books
ISBN 13 : 9781499804805
Total Pages : 0 pages
Book Rating : 4.8/5 (48 download)

DOWNLOAD NOW!


Book Synopsis The Great Pasta Escape by : Miranda Paul

Download or read book The Great Pasta Escape written by Miranda Paul and published by little bee books. This book was released on 2017-08-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join a ragtag group of pasta as they complete the greatest escape of their lives in this hilarious new book by Miranda Paul! Since the beginning of their lives (which was earlier that morning), the pasta at the factory followed the rules. They stuck to their own kind. They stayed still in their packaging. And they never spoke to humans. That is, until they discover what it really means to be pasta: They will eventually be eaten by humans! Fettuccine is scared, Ramen is outraged, and Mac is just trying to keep the peace among all the pasta. Will they be able to work together to use their noodles and concoct a great escape?

Pasta, Pane, Vino

Download Pasta, Pane, Vino PDF Online Free

Author :
Publisher : HarperCollins
ISBN 13 : 0062655108
Total Pages : 501 pages
Book Rating : 4.0/5 (626 download)

DOWNLOAD NOW!


Book Synopsis Pasta, Pane, Vino by : Matt Goulding

Download or read book Pasta, Pane, Vino written by Matt Goulding and published by HarperCollins. This book was released on 2018-06-12 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain "Goulding is pioneering a new type of writing about food." -Financial Times This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in Rice, Noodle, Fish ( 2016 Travel Book of the Year, Society of American Travel Writers ) and Grape, Olive, Pig ( 2017 IACP Award, Literary Food Writing). Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions: Three globe-trotting brothers who became the mozzarella kings of Puglia; the pizza police of Naples and the innovative pies that stay one step ahead of the rules; the Barolo Boys who turned the hilly Piedmont into one of the world’s great wine regions. Goulding’s writing has never been better, in complete harmony with the book's innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, grandmas, and guardians who power this country’s extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.

Italian Cuisine

Download Italian Cuisine PDF Online Free

Author :
Publisher : Macmillan
ISBN 13 : 9780312302801
Total Pages : 358 pages
Book Rating : 4.3/5 (28 download)

DOWNLOAD NOW!


Book Synopsis Italian Cuisine by : Tony May

Download or read book Italian Cuisine written by Tony May and published by Macmillan. This book was released on 2005-06 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy has produced one of the world’s greatest and most beloved cuisines, filled with vibrant flavors and soul-satisfying dishes. Unfortunately, no cuisine has been more misinterpreted than Italy’s. Now, restaurateur Tony May, owner of New York City’s San Domenico restaurant, gives readers a comprehensive cookbook that celebrates Italy’s authentic gastronomic pleasures in a way that only an Italian, devoted to the cuisine of his native country, could imagine. Originally written for culinary professionals, Tony May’s Italian Cuisine has now been adapted for the home cook. May takes the reader into the kitchens of centuries of Italian cooks to show the real panorama of Italian food in all its glory. In chapters devoted to breads, antipasti, sauces, meats, vegetables, soups, pasta, fish, poultry, cheeses, and desserts, never-before published recipes mix with time-honored classics to show readers the depth and breadth of true Italian cuisine. Here are just a few examples of the bounty just inside the covers of Italian Cuisine: Chisolini---flaky fried dough served with antipasti Zucchini blossom soup Crisp fried polenta with borlotti beans and cabbage Pappardelle with wild hare sauce Christmas capon stuffed with walnuts Ligurian seafood caponata Tortelli de Carnevale---sweet, puffy fried beignets In addition to the wonderful recipes and wealth of Italian culinary knowledge, Italian Cuisine includes a comprehensive Italian to English glossary of food terms that provides a cook’s quick reference to all things authentically Italian. Throughout, May’s inimitable native Italian voice guides the reader’s hands in a book destined to become a standard volume on the cookbook shelf. Someone once said that Italians have raised living to an art form; Tony May’s Italian Cuisine is certainly evidence of that.

Politics and Pasta

Download Politics and Pasta PDF Online Free

Author :
Publisher : Macmillan
ISBN 13 : 1429965509
Total Pages : 357 pages
Book Rating : 4.4/5 (299 download)

DOWNLOAD NOW!


Book Synopsis Politics and Pasta by : Vincent "Buddy" Cianci

Download or read book Politics and Pasta written by Vincent "Buddy" Cianci and published by Macmillan. This book was released on 2011-03-15 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story behind the podcast Crimetown, as told by the notorious Buddy Cianci himself. An election is a war and "to the victor belongs the spoils." That’s the real democratic process. After all, you'll never see a victorious politician tell his supporters, "I want to thank all of you who worked so hard for my election. However, in the interest of good government, I've decided to give all the jobs to those people who voted against me." This belief became Buddy Cianci’s mantra. Following his own rules, Cianci spent almost three decades as mayor of Providence, RI... before leaving for an enforced vacation in a federally funded gated community. Providence was a dying industrial city when he first took office, but he helped turn it into one of the most desirable places to live in America. He did it by playing the game of hardball politics as well as it has ever been played, living up to his favorite Sinatra lyric "I did it my way"—because that's the only way a mayor can run a city. If you want to know the truth about how politics is played, you picked the right book. This is the behind-the-locked-door story of how politics in America really works. Here is a man who has been called many things: "America's Most Innovative Mayor," a "colorful character," and a convicted felon. But no one has ever called him shy. Here, he serves it all up.

How Italian Food Conquered the World

Download How Italian Food Conquered the World PDF Online Free

Author :
Publisher : Macmillan + ORM
ISBN 13 : 0230112412
Total Pages : 415 pages
Book Rating : 4.2/5 (31 download)

DOWNLOAD NOW!


Book Synopsis How Italian Food Conquered the World by : John F. Mariani

Download or read book How Italian Food Conquered the World written by John F. Mariani and published by Macmillan + ORM. This book was released on 2011-03-15 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori

Encyclopedia of Pasta

Download Encyclopedia of Pasta PDF Online Free

Author :
Publisher : Univ of California Press
ISBN 13 : 0520322754
Total Pages : 398 pages
Book Rating : 4.5/5 (23 download)

DOWNLOAD NOW!


Book Synopsis Encyclopedia of Pasta by : Oretta Zanini De Vita

Download or read book Encyclopedia of Pasta written by Oretta Zanini De Vita and published by Univ of California Press. This book was released on 2019-09-17 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals.

A Perfect Pet for Peyton

Download A Perfect Pet for Peyton PDF Online Free

Author :
Publisher : Moody Publishers
ISBN 13 : 0802481442
Total Pages : 66 pages
Book Rating : 4.8/5 (24 download)

DOWNLOAD NOW!


Book Synopsis A Perfect Pet for Peyton by : Gary Chapman

Download or read book A Perfect Pet for Peyton written by Gary Chapman and published by Moody Publishers. This book was released on 2012-12-26 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gary Chapman and Rick Osborne help children learn about the importance of love in this wonderfully imaginative and classically illustrated children’s hardcover book featuring four-color illustrations (with hidden details!) by Wilson Williams, Jr., and based on Gary’s bestselling The 5 Love Languages. Each child in this entertaining and playful story learns that they have a primary love language that when "spoken" by others, makes them feel loved. As the five children in the story interact with Mr. Chapman and the unique animals at his special zoo/museum/theme park/birthday party palace, they come to understand their own love language! Readers, especially children ages 5–8, are sure to recognize their own love language as the story develops, and at the end of the book is a fun quiz that will help parents and children identify their own love language. The cast of child characters in this whimsical story include: Penny, Peyton's twin sister, who receives love best when others spend quality time with her. Mr. Chapman introduces Penny to Horace, a Ragdoll Cat who just wants to be with Penny. Jayla, one of Penny's close friends, is always saying nice things about people. Her love language is words of affirmation. Jayla's perfect pet pal is Pamela, an African Grey Parrot, who repeats the nice things Jayla says about others. Kevin, one of Peyton's close friends, enjoys giving things to people. So does his special pet Chipo, a Capuchin Monkey! Sofia loves to pet the animals, and to show her love for others with special hugs. Physical touch is Sofia's love language. Snuggles

Al Dente

Download Al Dente PDF Online Free

Author :
Publisher : Reaktion Books
ISBN 13 : 1780232969
Total Pages : 334 pages
Book Rating : 4.7/5 (82 download)

DOWNLOAD NOW!


Book Synopsis Al Dente by : Fabio Parasecoli

Download or read book Al Dente written by Fabio Parasecoli and published by Reaktion Books. This book was released on 2014-04-15 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country’s regions and beyond in the first book in Reaktion’s new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country’s cuisine became what it is today. Fabio Parasecoli discovers that for centuries, southern Mediterranean countries such as Italy fought against food scarcity, wars, invasions, and an unfavorable agricultural environment. Lacking in meat and dairy, Italy developed foodways that depended on grains, legumes, and vegetables until a stronger economy in the late 1950s allowed the majority of Italians to afford a more diverse diet. Parasecoli elucidates how the last half century has seen new packaging, conservation techniques, industrial mass production, and more sophisticated systems of transportation and distribution, bringing about profound changes in how the country’s population thought about food. He also reveals that much of Italy’s culinary reputation hinged on the world’s discovery of it as a healthy eating model, which has led to the prevalence of high-end Italian restaurants in major cities around the globe. Including historical recipes for delicious Italian dishes to enjoy alongside a glass of crisp Chianti, Al Dente is a fascinating survey of this country’s cuisine that sheds new light on why we should always leave the gun and take the cannoli.

Pasta Wars

Download Pasta Wars PDF Online Free

Author :
Publisher :
ISBN 13 : 9780996488754
Total Pages : 0 pages
Book Rating : 4.4/5 (887 download)

DOWNLOAD NOW!


Book Synopsis Pasta Wars by : Elisa Lorello

Download or read book Pasta Wars written by Elisa Lorello and published by . This book was released on 2017-01-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frances Mayes meets Helen Fielding in this screwball comedy about food, romance, and discovering yourself in the land of pasta.