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The Differential Measurement Of Heat Capacities Of Gases By Means Of A Dual Flow Calorimeter
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Book Synopsis Differential Scanning Calorimetry by : G.W.H. Höhne
Download or read book Differential Scanning Calorimetry written by G.W.H. Höhne and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Differential Scanning Calorimetry (DSC) is a well established measuring method which is used on a large scale in different areas of research, development, and quality inspection and testing. Over a large temperature range, thermal effects can be quickly identified and the relevant temperature and the characteristic caloric values determined using substance quantities in the mg range. Measurement values obtained by DSC allow heat capacity, heat of transition, kinetic data, purity and glass transition to be determined. DSC curves serve to identify substances, to set up phase diagrams and to determine degrees of crystallinity. This book provides, for the first time, an overall description of the most impor tant applications of Differential Scanning Calorimetry. Prerequisites for reliable measurement results, optimum evaluation of the measurement curves and esti mation of the uncertainties of measurement are, however, the knowledge of the theoretical bases of DSC, a precise calibration of the calorimeter and the correct analysis of the measurement curve. The largest part of this book deals with these basic aspects: The theory of DSC is discussed for both heat flux and power compensated instruments; temperature calibration and caloric calibration are described on the basis of thermodynamic principles. Desmearing of the measurement curve in different ways is presented as a method for evaluating the curves of fast transitions.
Book Synopsis Theory of Calorimetry by : W. Zielenkiewicz
Download or read book Theory of Calorimetry written by W. Zielenkiewicz and published by Springer Science & Business Media. This book was released on 2006-01-02 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calorimetry is one of the oldest areas of physical chemistry. The date on which calorimetry came into being may be taken as 13 June 1783, the day on which Lavoisier and Laplace presented a contribution entitled ,,Memoire de la Chaleur“ at a session of the Academie Française. Throughout the existence of calorimetry, many new methods have been developed and the measuring techniques have been improved. At p- sent, numerous laboratories worldwide continue to focus attention on the development and applications of calorimetry, and a number of com- nies specialize in the production of calorimeters. The calorimeter is an instrument that allows heat effects in it to be determined by directly measurement of temperature. Accordingly, to determine a heat effect, it is necessary to establish the relationship - tween the heat effect generated and the quantity measured in the ca- rimeter. It is this relationship that unambiguously determines the mathematical model of the calorimeter. Depending on the type of ca- rimeter applied, the accuracy required, and the conditions of heat and mass transfer that prevail in the device, the relationship between the measured and generated quantities can assume different mathematical forms.
Download or read book Science Abstracts written by and published by . This book was released on 1927 with total page 1162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Springer Handbook of Metrology and Testing by : Horst Czichos
Download or read book Springer Handbook of Metrology and Testing written by Horst Czichos and published by Springer Science & Business Media. This book was released on 2011-07-22 with total page 1244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Springer Handbook of Metrology and Testing presents the principles of Metrology – the science of measurement – and the methods and techniques of Testing – determining the characteristics of a given product – as they apply to chemical and microstructural analysis, and to the measurement and testing of materials properties and performance, including modelling and simulation. The principal motivation for this Handbook stems from the increasing demands of technology for measurement results that can be used globally. Measurements within a local laboratory or manufacturing facility must be able to be reproduced accurately anywhere in the world. The book integrates knowledge from basic sciences and engineering disciplines, compiled by experts from internationally known metrology and testing institutions, and academe, as well as from industry, and conformity-assessment and accreditation bodies. The Commission of the European Union has expressed this as there is no science without measurements, no quality without testing, and no global markets without standards.
Download or read book Science Abstracts written by and published by . This book was released on 1957 with total page 1368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Theory of Heat by : Thomas Preston
Download or read book The Theory of Heat written by Thomas Preston and published by . This book was released on 1919 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Journal of the American Chemical Society by : American Chemical Society
Download or read book Journal of the American Chemical Society written by American Chemical Society and published by . This book was released on 1923 with total page 1622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues for 1898-1901 include Review of American chemical research, v. 4-7; 1879-1937, the society's Proceedings.
Download or read book Applied Mechanics Reviews written by and published by . This book was released on 1968 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Physics written by Ludger Figura and published by Springer Science & Business Media. This book was released on 2007-08-24 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It describes the principles of food physics starting with the very basics – and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. Food Physics deals with the physical properties of food, food ingredients and their measurement.
Book Synopsis Publications of the National Bureau of Standards, 1973 Catalog by : United States. National Bureau of Standards
Download or read book Publications of the National Bureau of Standards, 1973 Catalog written by United States. National Bureau of Standards and published by . This book was released on 1974 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Volume Properties by : Emmerich Wilhelm
Download or read book Volume Properties written by Emmerich Wilhelm and published by Royal Society of Chemistry. This book was released on 2014-12-17 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volumetric properties play an important role in research at the interface of physical chemistry and chemical engineering, but keeping up with the latest developments in the field demands a broad view of the literature. Presenting a collection of concise, focused chapters, this book offers a comprehensive guide to the latest developments in the field and a starting point for more detailed research. The chapters are written by acknowledged experts, covering theory, experimental methods, techniques, and results on all types of liquids and vapours. The editors work at the forefront of thermodynamics in mixtures and solutions and have brought together contributions from all areas related to volume properties, offering a synergy of ideas across the field. Graduates, researchers and anyone working in the field of volumes will find this book to be their key reference.
Book Synopsis Russian Journal of Physical Chemistry by :
Download or read book Russian Journal of Physical Chemistry written by and published by . This book was released on 1966 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Publications of the National Institute of Standards and Technology ... Catalog by : National Institute of Standards and Technology (U.S.)
Download or read book Publications of the National Institute of Standards and Technology ... Catalog written by National Institute of Standards and Technology (U.S.) and published by . This book was released on 1974 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Publications by : United States. National Bureau of Standards
Download or read book Publications written by United States. National Bureau of Standards and published by . This book was released on 1971 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book NBS Special Publication written by and published by . This book was released on 1968 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Scientific and Technical Aerospace Reports by :
Download or read book Scientific and Technical Aerospace Reports written by and published by . This book was released on 1988 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nano Design for Smart Gels by : Rebeca Bacani
Download or read book Nano Design for Smart Gels written by Rebeca Bacani and published by Elsevier. This book was released on 2019-07-26 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nano Design for Smart Gels addresses the formation and application of technological gels and how nanostructural prospects are fundamental to gelling. Topics focus on the classification of gels based on small molecules and polymer gellers, biogels, stimulation conditions, topological, thermodynamic and kinetic aspects and characterization techniques. The book outlines structure and characterization concepts in order to provide pragmatic tools for the design and tailoring of new functional gel architectures. It provides an important source for readers and researchers who are currently or may soon be in research with gels, presenting an overview of fundamental topics. - Highlights the building-blocks that make up the main functional groups that result in gelator compounds - Provides an accessible source to the most common responses of gels, classified in their functional groups - Outlines major characterization techniques, showing how they can be combined
