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The Dairy Industry In New Hampshire Classic Reprint
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Book Synopsis The Dairy Industry in New Hampshire (Classic Reprint) by : Ivan Comings Weld
Download or read book The Dairy Industry in New Hampshire (Classic Reprint) written by Ivan Comings Weld and published by Forgotten Books. This book was released on 2016-08-03 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy Industry in New Hampshire The average cow in New Hampshire is producing about pounds of milk daily or pounds in one year.. On this basis pounds of milk are produced in one day and pounds represents the total yearly product. This amount is equal to pints or 258, quarts. The amount of milk produced annually in each county is shown by Plate II. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Dairy Industry in New Hampshire by : Ivan Comings Weld
Download or read book The Dairy Industry in New Hampshire written by Ivan Comings Weld and published by . This book was released on 1905 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The History and Economics of the New Hampshire Dairy Industry by : University of New Hampshire. Cooperative Extension
Download or read book The History and Economics of the New Hampshire Dairy Industry written by University of New Hampshire. Cooperative Extension and published by . This book was released on 2007 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A History of the Milk Industry in New Hampshire Including Eastman's Dairy by : Paul R. Eastman
Download or read book A History of the Milk Industry in New Hampshire Including Eastman's Dairy written by Paul R. Eastman and published by . This book was released on 2005 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dairy Industry in New Hampshire by : New Hampshire Agricultural Experiment Station
Download or read book Dairy Industry in New Hampshire written by New Hampshire Agricultural Experiment Station and published by . This book was released on 1905 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Dairy Industry in the United States, 1940-1941 by : Nellie Geneva Larson
Download or read book The Dairy Industry in the United States, 1940-1941 written by Nellie Geneva Larson and published by Forgotten Books. This book was released on 2017-11-07 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy Industry in the United States, 1940-1941: Selected References on the Economic Aspects of the Industry The Speaker concludes that Increased consumption of fresh fluid milk is the greatest need of New England's dairy industry. Any program designed to bring this about must include and have the support of both producers and dealers. Steps must be taken to improve public relations and restore the confidence of con sumers, producers and dealers in each other. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The History and Economics of the New Hampshire Dairy Industry by : University of New Hampshire. Cooperative Extension
Download or read book The History and Economics of the New Hampshire Dairy Industry written by University of New Hampshire. Cooperative Extension and published by . This book was released on 2007 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dairy Opportunity Areas in New Hampshire (Classic Reprint) by : Harry C. Woodworth
Download or read book Dairy Opportunity Areas in New Hampshire (Classic Reprint) written by Harry C. Woodworth and published by Forgotten Books. This book was released on 2016-12-08 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Opportunity Areas in New Hampshire The trend is toward abandonment in those areas where the operators are most handicapped in producing and marketing their milk, although certain of the more enterprising families may carry on in these sections, and even with apparent success, for many years. A few men persist in dairying against great odds in unfavorable locations, but such situations will not usually induce others with equal energy and persistence to take their places. In other areas where the operators are less handicapped but must work against definite odds, commercial dairying is still carried on, but the future is doubt ful. It will depend on price relationships in the industry as well as on the alternative opportunities available to the young men coming from those areas whether dairying on a commercial scale will be continued there. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis An Economic Study of Dairy Farming in Grafton County, New Hampshire, 1930 (Classic Reprint) by : Gale Eastman
Download or read book An Economic Study of Dairy Farming in Grafton County, New Hampshire, 1930 (Classic Reprint) written by Gale Eastman and published by Forgotten Books. This book was released on 2018-03 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from An Economic Study of Dairy Farming in Grafton County, New Hampshire, 1930 Very few business records of farms have been obtained in New Hampshire in recent years. An early survey was made in 1909 by the New Hampshire Agricultural Experiment Station and the Office of Farm Management of the Bureau of Plant Industry of the United States Department of Agriculture.1 Two hundred and sixty-six rec ords of farms were obtained in four townships in Hillsboro County, and the area was resurveyed and reported on ten years later. A some what more extensive survey was conducted by the same departments in 1911 and comprised the financial results of 428 farms.2 Two areas were involved in this latter study, one in the Suncook valley in Bel knap and Merrimack Counties and one in Grafton County along the Connecticut River in a part of the same area covered by the present work. The average labor incomes in the two surveys were $337 and $266, respectively. The few more recent business surveys that have been made have usually included small groups of farms and have been used principally for demonstration purposes in the communities where taken. For ex ample, such a survey was made by the Station in 1915, embracing two areas and some 160 farms in Cheshire and Sullivan Counties in the southwestern part of the State.3 A similar study was made in the same year by the Office of Farm Management at Washington.4 This study was purposely confined to the same area in Grafton County that had been covered in 1911. The average labor income in Cheshire and Sul livan Counties for 146 farms amounted to $230. The average labor in come in Grafton County for 74 farms was $248. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Dairy Industry in Missouri and Kansas (Classic Reprint) by : Levi Chubbuck
Download or read book The Dairy Industry in Missouri and Kansas (Classic Reprint) written by Levi Chubbuck and published by . This book was released on 2015-08-04 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy Industry in Missouri and Kansas Not many years ago it was assumed that New England and New York, with perhaps a part of Ohio added, would be able to supply the American demand for dairy products. It was thought that dairying would be mainly confined to the territory indicated, notwithstanding the growth of other sections, because the conditions in the West and South, generally, were deemed so unsuited to this industry as to prevent its extension in those directions. The development of the commercial and manufacturing interests of the East made it soon apparent, however, that the farmers of that region could not supply the demands of its teeming population for food products. Meanwhile emigrants from the Eastern States pushed westward, located in the wooded lands of Ohio and Indiana and on the prairies of Illinois, and then crossed the Mississippi to occupy the fertile lands of the great agricultural basin which includes the States of Missouri and Kansas. Cows came with the settlers and found the natural pasturage and other conditions very favorable to stock raising and milk production. Dairy cattle rapidly increased, and the farmers soon had before them the problem of how to utilize their surplus milk. Eastern demand for butter and cheese was found to increase about as fast, and the recognized "dairy belt" was gradually extended to include Ohio, Indiana, Illinois, Michigan, Wisconsin, and Iowa. It was still maintained that south and west of these States dairying could not be successfully pursued. These views were also destined soon to be proved erroneous. It is now safe to assert that a territory of nearly 100,000,000 acres within the limits of Kansas and Missouri offers as great possibilities for dairying as any equal area on the globe. Such possibilities can only become realities through the abandonment of many ideas as to what were once regarded essentials in dairying, as, for example, that flowing spring water and a reliable supply of ice must be had on every dairy farm; that dairying can be made profitable only with permanent pastures and cultivated grasses, and that the dairyman must be near the consuming market. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :New England Milk Producers' Association Publisher :Forgotten Books ISBN 13 :9780366853021 Total Pages :380 pages Book Rating :4.8/5 (53 download)
Book Synopsis The New England Dairyman, Vol. 3 by : New England Milk Producers' Association
Download or read book The New England Dairyman, Vol. 3 written by New England Milk Producers' Association and published by Forgotten Books. This book was released on 2018-10-10 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The New England Dairyman, Vol. 3: A Monthly Publication Devoted to Dairy Interests; April, 1919 Mr. Worthen, Attorney for the As sociation, made a report on the mat ter of litigation with the H. P. Hood. Sons. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Transportation of New Hampshire Milk, Vol. 2 by : Alan Macleod
Download or read book Transportation of New Hampshire Milk, Vol. 2 written by Alan Macleod and published by Forgotten Books. This book was released on 2018-03-08 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Transportation of New Hampshire Milk, Vol. 2: Reorganization of Truck Routes T his is the second of two studies on the transportation of milk from farms to the markets where it is consumed. The preceding study2 laid particular emphasis upon the charges levied upon the milk. These charges were analyzed in considerable detail in an attempt to determine not only their amount but the bases upon which they were set. The present study pays attention to what might be termed the physical process of assembling milk from farms to plants, as contrasted with the preceding study which had to do with charges levied on this milk. This attention to the process of milk hauling is not for the purpose of obtain ing knowledge for its own sake, but is expected to be of value in re organizing the marketing structure. Excessive charges may come about in two ways: first, by a failure to keep charges in proper relationship to the cost of the services rendered, and second, by a failure to maintain the physical process of assembly in a condition of maximum efficiency. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Roughage Production in New Hampshire by : M. F. Abell
Download or read book Roughage Production in New Hampshire written by M. F. Abell and published by Forgotten Books. This book was released on 2017-12-20 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Roughage Production in New Hampshire: An Economic Study A sufficient and suitable supply of roughage to meet the demands of the dairy herd on each farm is fundamental to the dairy industry of the State. The raising of this roughage is an integral part of the dairy enterprise. It therefore involves the whole farm organization and makes necessary the study of the problems as to what forage crops to raise, and the methods used for their economic production and handling. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Transition to the Bulk Assembly of Milk in Northern New England (Classic Reprint) by : James R. Bowring
Download or read book Transition to the Bulk Assembly of Milk in Northern New England (Classic Reprint) written by James R. Bowring and published by Forgotten Books. This book was released on 2018-01-29 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Transition to the Bulk Assembly of Milk in Northern New England The herd sizes were larger in Ver dairy herds in that size group. Aver mont, which had about one-third of age milk production per herd. Was as its herds with 30 cows or more, while follows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Dairy (Classic Reprint) by : James Long
Download or read book The Dairy (Classic Reprint) written by James Long and published by Forgotten Books. This book was released on 2016-09-24 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy Since the appearance of the last edition of this work, a. Good friend of British Agriculture, Mr. J. 0. Morton, who was responsible for the bulk of the letterpress, has gone to his rest. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Dairy Industry in the United States by : Louise O. Bercaw
Download or read book The Dairy Industry in the United States written by Louise O. Bercaw and published by Forgotten Books. This book was released on 2017-11-10 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy Industry in the United States: Selected References on the Economic Aspects of the Industry Dept. Of agriculture. Report of the Secretary of agriculture, 1989. 169pp. Washington, D.C., 1989. L Ag84 Dairy adjustment and the national farm program, pp. 109 - 111. Reports of progress are also issued by the different bureaus of the Department. See particularly annual reports of the Agri cultural Adjustment Administration, the Bureau of Agricultural Economics, the Agricultural Marketing Service, the Commodity Exchange Administration, and.the Bureau of Dairy Industry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Dairy Farming (Classic Reprint) by : D. S. Burch
Download or read book Dairy Farming (Classic Reprint) written by D. S. Burch and published by Forgotten Books. This book was released on 2018-03-23 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Farming In a similar way, creameries and cheese fac tories are unable to supply the demand for the manufactured products, butter and cheese. Therefore thousands of pounds of butter and cheese must be placed in storage every year in the height of the season of best production in order that the public need not go butter or Cheese hungry during the fall and winter months, when the factories are totally unable to meet the demand, owing to the small production of milk on the average farm during the winter months. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
