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Author : Caroline Louisa Hunt
Publisher :
ISBN 13 :
Total Pages : 78 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Daily Meals of School Children written by Caroline Louisa Hunt and published by . This book was released on 1909 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Caroline Louisa Hunt
Publisher : Forgotten Books
ISBN 13 : 9780267768370
Total Pages : 62 pages
Book Rating : 4.7/5 (683 download)
Download or read book The Daily Meals of School Children (Classic Reprint) written by Caroline Louisa Hunt and published by Forgotten Books. This book was released on 2018-02-04 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Daily Meals of School Children The subject of the proper feeding of children of school age involves problems which may be said to be the most difficult as well as the most important of all the problems of human nutrition. The child of school age must grow and must also work. In this he differs on the one hand from the infant, whose work is all ahead of him, and on the other hand from the adult, whose period of development is past. The work which is expected of him is, to be sure, not large in amount, but it must be done at certain prescribed times, and it takes the form of the utilization of opportunities and privileges which have been provided for him at great public expense. It is costly to educate a child, and the cost may become waste if educational advantages are offered to those who are dull because of improper feeding, or who are underfed and ill nourished. The child's school work, however, represents only part of his total activity; there are other forms of activity for which provision must be made in his diet. Of these an important one is play, which is being recognized more and more by educators to be a large factor in normal development. There is a direct connection between the muscular activity involved in play and the satisfactory performance by food materials of their function in the building of bones and muscles. To supply abundant energy for play is therefore one of the important purposes of the proper feeding of the child. We may therefore say that there are three distinct points to be kept in mind: First, the necessary supply of energy for bodily growth; second, the necessary supply of energy for play; third, the necessary clearness of the brain for study. Another element in the problem is the absence of any fixed stand ard, either for the amount of food needed by a child of given age, or for the relative proportion of the various so-called food principles in the diet. This makes the problem more difficult than that of the artificial feeding of infants, for which the composition of human milk offers an exact model. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Caroline Louisa Hunt
Publisher : Palala Press
ISBN 13 : 9781358506796
Total Pages : pages
Book Rating : 4.5/5 (67 download)
Download or read book The Daily Meals of School Children written by Caroline Louisa Hunt and published by Palala Press. This book was released on 2016-05-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Caroline L. Hunt
Publisher :
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.:/5 (14 download)
Download or read book The Daily Meals of School Children written by Caroline L. Hunt and published by . This book was released on 1909 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Caroline L. Hunt
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (16 download)
Download or read book The Daily Meals of School Children. Bulletin, 1909, No. 3. Whole Number 403 written by Caroline L. Hunt and published by . This book was released on 1909 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subject of the proper feeding of children of school age involves problems which may be said to be the most difficult as well as the most important of all the problems of human nutrition. The child of school age must grow and must also work. In this he differs on the one hand from the infant, whose work is all ahead of him and on the other hand from the adult, whose period of development is past. The work which is expected of him is, to be sure, not large in amount, but it must be done at certain prescribed times, and it takes the form of the utilization of opportunities, and privileges which have been provided for him at great public expense. It is costly to educate a child and the cost may become waste if educational advantages are offered to those who are dull because of improper feeding, or who are underfed and ill nourished. In view of these facts it is to be regretted that the literature of dietetics offers less that is helpful on the subject of the feeding of school children than upon the feeding of infants of grown people. Thus the proper feeding of school children involves not only questions of hygiene but of educational policy and social economy, questions which are only beginning to receive serious consideration. This bulletin contains the following: (1) Introduction; (2) The serving of food in schools; (3) Food for children; and (4) The underfed child. Bibliography and index are included. (Contains 3 tables.) [Best copy available has been provided.].
Author : Caroline L. Hunt
Publisher :
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.:/5 (457 download)
Download or read book The Daily Meals of School Children, by Caroline L. Hunt written by Caroline L. Hunt and published by . This book was released on 1909 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309144361
Total Pages : 356 pages
Book Rating : 4.3/5 (91 download)
Download or read book School Meals written by Institute of Medicine and published by National Academies Press. This book was released on 2010-03-16 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality. School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children's health. School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes. This book will be used as a guide for school food authorities, food producers, policy leaders, state/local governments, and parents.
Download or read book National School Lunch Program written by and published by . This book was released on 1952 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture. Production and Marketing Administration
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.X/5 (3 download)
Download or read book The National School Lunch Program written by United States. Department of Agriculture. Production and Marketing Administration and published by . This book was released on 1952 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309127955
Total Pages : 192 pages
Book Rating : 4.3/5 (91 download)
Download or read book Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs written by Institute of Medicine and published by National Academies Press. This book was released on 2009-01-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The National School Breakfast Program feeds 10 million children each day, and the National School Lunch Program feeds more than 30 million students. Yet the national nutrition standards and meal requirements for these meals were created more than a decade ago, making them out of step with recent guidance about children's diets. With so many children receiving as much as 50 percent of their daily caloric intake from school meals, it is vital for schools to provide nutritious food alongside the best possible education for the success of their students. At the request of U.S. Department of Agriculture (USDA), the Institute of Medicine assembled a committee to recommend updates and revisions to the school lunch and breakfast programs. The first part of the committee's work is reflected in the December 2008 IOM report Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions. Phase II of the report is expected in Fall 2009. This first report provides information about the committee's approach as it reviews the school lunch and breakfast programs. In the report's second part, the committee will share its findings and recommendations to bring these meals more in line with today's dietary guidelines. The committee welcomes public comments about its intended approach. An open forum will be held January 28, 2009 in Washington, DC to receive input from the public. Please go to http://www.iom.edu/fnb/schoolmeals for details or email [email protected] with any input.
Author : Donald A. P. Bundy
Publisher : World Bank Publications
ISBN 13 : 1464804397
Total Pages : 977 pages
Book Rating : 4.4/5 (648 download)
Download or read book Disease Control Priorities, Third Edition (Volume 8) written by Donald A. P. Bundy and published by World Bank Publications. This book was released on 2017-11-20 with total page 977 pages. Available in PDF, EPUB and Kindle. Book excerpt: More children born today will survive to adulthood than at any time in history. It is now time to emphasize health and development in middle childhood and adolescence--developmental phases that are critical to health in adulthood and the next generation. Child and Adolescent Health and Development explores the benefits that accrue from sustained and targeted interventions across the first two decades of life. The volume outlines the investment case for effective, costed, and scalable interventions for low-resource settings, emphasizing the cross-sectoral role of education. This evidence base can guide policy makers in prioritizing actions to promote survival, health, cognition, and physical growth throughout childhood and adolescence.
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309103835
Total Pages : 297 pages
Book Rating : 4.3/5 (91 download)
Download or read book Nutrition Standards for Foods in Schools written by Institute of Medicine and published by National Academies Press. This book was released on 2007-09-14 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling health behaviors. For some children, foods consumed at school can provide a major portion of their daily nutrient intake. Foods and beverages consumed at school can come from two major sources: (1) Federally funded programs that include the National School Lunch Program (NSLP), the School Breakfast Program (SBP), and after-school snacks and (2) competitive sources that include vending machines, "a la carte" sales in the school cafeteria, or school stores and snack bars. Foods and beverages sold at school outside of the federally reimbursable school nutrition programs are referred to as "competitive foods" because they compete with the traditional school lunch as a nutrition source. There are important concerns about the contribution of nutrients and total calories from competitive foods to the daily diets of school-age children and adolescents. Nutrition Standards for Foods in Schools offers both reviews and recommendations about appropriate nutrition standards and guidance for the sale, content, and consumption of foods and beverages at school, with attention given to foods and beverages offered in competition with federally reimbursable meals and snacks. It is sure to be an invaluable resource to parents, federal and state government agencies, educators and schools, health care professionals, food manufacturers, industry trade groups, media, and those involved in consumer advocacy.
Author : Lisa Mancino
Publisher : DIANE Publishing
ISBN 13 : 1437940846
Total Pages : 32 pages
Book Rating : 4.4/5 (379 download)
Download or read book How Food Away from Home Affects Children's Diet Quality written by Lisa Mancino and published by DIANE Publishing. This book was released on 2010 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a print on demand edition of a hard to find publication. This study includes estimates of how each child¿s consumption of food away from home, food from school, and caloric sweetened beverages affects that child¿s diet quality and calorie consumption. Compared with meals and snacks prepared at home, food prepared away from home increases caloric intake of children, esp. older children. Each food-away-from-home meal adds 108 more calories to daily total intake among children ages 13-18 than a snack or meal from home. Both food away from home and all food from school also lower the daily diet quality of older children. Among younger children, the effect of food from school on caloric intake and diet quality does not differ significantly from that of food from home. Charts and tables.
Author :
Publisher :
ISBN 13 :
Total Pages : 1732 pages
Book Rating : 4.3/5 (91 download)
Download or read book Good Housekeeping Magazine written by and published by . This book was released on 1915 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download Special Report and Report from the Select Committee on the Education (Provision of Meals) Bill, 1906 ; and the Education (Provision of Meals) (Scotland) Bill, 1906 ; Together with the Proceedings of the Committee, Minutes of Evidence, and Appendix ; [with Index and Digest of Evidence] PDF Online Free](https://books.google.com/books/content/images/frontcover/6NpCAQAAMAAJ?fife=w200-h370)
Author : Great Britain. Parliament. House of Commons. Select Committee on the Education (Provision of Meals) Bill, 1906
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.:/5 (319 download)
Download or read book Special Report and Report from the Select Committee on the Education (Provision of Meals) Bill, 1906 ; and the Education (Provision of Meals) (Scotland) Bill, 1906 ; Together with the Proceedings of the Committee, Minutes of Evidence, and Appendix ; [with Index and Digest of Evidence] written by Great Britain. Parliament. House of Commons. Select Committee on the Education (Provision of Meals) Bill, 1906 and published by . This book was released on 1906 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frances Elizabeth Stewart
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.A/5 ( download)
Download or read book Lessons in Cookery: Diet for children written by Frances Elizabeth Stewart and published by . This book was released on 1919 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 902 pages
Book Rating : 4.X/5 (3 download)
Download or read book Education pamphlets written by and published by . This book was released on 1887 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt:
