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The Da Fiore Cookbook
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Book Synopsis The Da Fiore Cookbook by : Damiano Martin
Download or read book The Da Fiore Cookbook written by Damiano Martin and published by William Morrow Cookbooks. This book was released on 2003-11-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with full-color photos of the dishes and the glorious city of Venice, "The da Fiore Cookbook" is an Italian adventure without leaving home.
Download or read book Totally Vegetarian written by Toni Fiore and published by ReadHowYouWant.com. This book was released on 2010-06-29 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: The health benefits of vegetarianism are well known, but, to many, the art of easily preparing great vegetarian food remains a mystery. With her public television cooking show, Totally Vegetarian, now in its fourth season, Toni Fiore has rapidly become one of America's most trusted guides to fast and flavorful vegetarian meals. In Totally Vegetarian, Fiore presents 200 recipes that emphasize familiar and readily available ingredients. She is particularly gifted at formulating great-tasting adaptations of popular classics - dishes like tempeh fajitas, veggie potstickers, eggplant ''meatballs,'' polenta con fungi porcini, potato sage pizza, easy spicy tofu rollup - that can be prepared in as few as five minutes. Whether you're cooking for a vegan or a flexitarian, everyone aspiring to eat less meat will savor this totally vegetarian food.
Book Synopsis Hudson Valley Mediterranean by : Laura Pensiero
Download or read book Hudson Valley Mediterranean written by Laura Pensiero and published by Harper Collins. This book was released on 2009-08-01 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigi’s Hudson Valley, offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck, NY) and market (Red Hook’s Gigi Market and Catering). A celebration of the produce and the people who grow it in this uniquely fertile region of New York State—often called “the East Coast Napa Valley”—Hudson Valley Mediterranean presents delicious interpretations of traditional Italian dishes made with healthy ingredients that highlight the bounty of the Valley’s farms, gardens, and artisans.
Book Synopsis The Barbuto Cookbook by : Jonathan Waxman
Download or read book The Barbuto Cookbook written by Jonathan Waxman and published by Abrams. This book was released on 2020-09-29 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman’s Barbuto. For the ï¬?rst time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Jonathan and his team provide the necessary tools for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more. Every recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home.
Download or read book Venice for Lovers written by Louis Begley and published by Open Road + Grove/Atlantic. This book was released on 2009-11-20 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an unforgettable novella and brilliant essays, a writing couple delivers “a love letter to an ancient Italian city by the sea” (The Washington Post). Venice for Lovers is a memorable collaboration by two fine stylists who have fashioned their own personal homages to Venice, one with a novella, the other with a personal essay. Every year for all the thirty they have been married, Begley and Muhlstein have escaped to Venice to write. In her contribution to the book, Muhlstein charmingly describes how she and her husband dine at the same restaurant every night for years on end, and how becoming friends with restaurateurs has been an unsurpassed means of getting to know the city and its inhabitants, far from the tourists in San Marco Square. In his short novella, Begley writes a story of falling in love with and in Venice. His twenty-year-old protagonist, enamored with an older, far worldlier woman of twenty-seven, is lured by her to the City of Water, only to be unceremoniously dumped and left to fend for himself after a brief rendezvous. But he discovers a lasting love for Venice itself not an uncommon romance, as Begley’s brilliant literary essay on the city’s place within world literature demonstrates: Henry James, Marcel Proust, and Thomas Mann were all illustrious predecessors. “Refreshing and delightful. Begley and Muhlstein manage to combine in one volume the innocent ardor of a first-time visitor and the seasoned appreciation of longtime lovers.” —Don George, National Geographic Traveler
Book Synopsis The Joslin Diabetes Great Chefs Cook Healthy Cookbook by : Frances Giedt
Download or read book The Joslin Diabetes Great Chefs Cook Healthy Cookbook written by Frances Giedt and published by Simon and Schuster. This book was released on 2003-10 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors and superstar chefs have come together to produce a cookbook of extraordinary food for special occasions.
Book Synopsis The San Francisco Ferry Plaza Farmers' Market Cookbook by : Christopher Hirsheimer
Download or read book The San Francisco Ferry Plaza Farmers' Market Cookbook written by Christopher Hirsheimer and published by Chronicle Books. This book was released on 2006-03-09 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion with more than 100 fresh, remarkably easy-to-assemble recipes. Full-color photos.
Book Synopsis Cooking School Secrets for Real World Cooks by : Linda Carucci
Download or read book Cooking School Secrets for Real World Cooks written by Linda Carucci and published by AuthorHouse. This book was released on 2016-06-30 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tips, techniques, shortcuts, sources, inspiration, and answers to frequently asked questions, plus one hundred triple-tested recipes to make you a better cook. Theres no one more qualified than Linda Carucci to reveal the insider secrets and shortcuts that professional chefs use every day. More than just a cookbook, in the ten years since the first edition of Cooking School Secrets for Real World Cooks has made its way into the hands of forty thousand cooks across the United States, this has become an indispensable go-to guide for internal doneness temperatures, what to look for in cooking equipment, and which cooking methods bring out the best in which foods. Each of the one-hundred-plus recipes was tested at least three times, each time by a different cook unprecedented for a cookbook. Recipe testers comments and feedback inspired the books widely praised Sidebars and Recipe Secrets scattered throughout: Whats that green tinge on my potatoes? (Solanine . . . and its toxic.) How can I prepare risotto for company without being held hostage in the kitchen? (Learn restaurant chefs tips and techniques in Secrets to Successful Risotto.) Whats the fuss about all these different salts? (Join Linda as she takes you on a guided tasting of todays most commonly used cooking saltsand spills the beans about why chefs have certain favorites.) Youll appreciate the authors warmth and expertise as a teacher as she takes you step by step through the preparation of classics like Roasted Stuffed Turkey with Pan Gravy, My Grandmothers Baked Stuffed Manicotti with Twenty-Minute Tomato Sauce, and Apple Crisp with Bourbon and SpIce Cream. And then its on to sensational show-stoppers such as Paella with Shellfish, Sausage, and Chicken; Double-Crusted Timpano with Fusilli, Ricotta, and Tender Little Meatballs; and White Chocolate Cheesecake with Oreo Crust and Raspberry Coulis.
Book Synopsis Saveur: The New Classics Cookbook (Expanded Edition) by : Weldon Owen
Download or read book Saveur: The New Classics Cookbook (Expanded Edition) written by Weldon Owen and published by Simon and Schuster. This book was released on 2021-12-28 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this expanded edition of Saveur: The New Classics Cookbook, the editors of America’s favorite culinary magazine share more than 1000 well-curated global recipes to create an essential collection for home cooks everywhere. This expanded edition features 50+ brand new recipes, from dishes that emphasize vegetables and plant-based diets to delicious burritos, calzones, and more—all with the global flavors and international cuisines that are a hallmark of SAVEUR. This masterful selection celebrates the brand’s authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking performed at SAVEUR’s standard of excellence. Offering authentic, mouthwatering recipes for virtually every type of dish (from tapas and cocktails to salads, dumplings, one pot meals, and more), essential techniques, and practical advice, this thorough collection of recipes from the pages of SAVEUR represents a comprehensive foundation for any home cook looking for a go-to guide from a trusted source. The book also includes suggested menus for holidays and special occasions, illustrative sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, what makes a good tagine) or provide easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and scores of gorgeous full-color photographs that bring the cuisine to life.
Book Synopsis 1,000 Foods To Eat Before You Die by : Mimi Sheraton
Download or read book 1,000 Foods To Eat Before You Die written by Mimi Sheraton and published by Workman Publishing Company. This book was released on 2015-01-13 with total page 1009 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Download or read book Time Out Venice written by Editors Out and published by Time Out. This book was released on 2010-02-01 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Venice conjures images of gondolas drifting along misty canals and pigeon-feeding visitors dwarfed by the splendor of St. Mark’s. For tourists seeking these typical Venetian icons, this magical city will never disappoint. But for a more rounded experience, the longtime residents and experts who have contributed to Time Out Venice take readers down backstreets and into campi and calli where few tourists tread: to hidden churches with hidden artworks; to architectural and sculptural gems in concealed courtyards; and to districts where the everyday life of Venice goes on in time-honored, washing-festooned, market-haggling fashion. Included is a wealth of practical information on escaping the menu turistico to discover authentic eateries; hiring a gondola and coping with acqua alta; finding budget digs in a city of haute hotels; and traveling beyond the Venetian lagoon to the magnificent cities — Padua, Verona, Vicenza, Treviso — and countryside of the mainland Veneto region.
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 2003-04 with total page 1190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Time Out Venice by : Editors of Time Out
Download or read book Time Out Venice written by Editors of Time Out and published by Time Out. This book was released on 2014-11-17 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think ‘Venice’, and images of gondolas drifting along misty canals and pigeon-feeding visitors dwarfed by the splendor of St. Mark’s and its square come unavoidably to mind. If it’s Venetian icons of the sort you’re looking for, this magical city will never disappoint. But for a more rounded experience, the longtime residents and experts who have contributed to the sixth edition of the Time Out Venice guide will lead you down back streets and into campi and calli where few tourists tread: to hidden churches with hidden artworks; to architectural and sculptural gems in concealed courtyards; and to districts where the everyday life of Venice goes on in time-honored, washing-festooned, market-haggling fashion. And the guide will take you beyond, out across the lagoon to verdant islands and swimming beaches, as well as to the magnificent cities — Padua, Verona, Vicenza, Treviso — and countryside of the mainland Veneto region. Highlights: • Venture beyond the well-worn trail from St Mark’s to the Rialto and perfect the art of getting blissfully lost in the Venetian labyrinth • Explore art-packed churches and breathtaking museums • Escape the menu turistico and discover Venice’s authentic eateries
Book Synopsis Saveur: The New Classics Cookbook by : Saveur magazine The editors of
Download or read book Saveur: The New Classics Cookbook written by Saveur magazine The editors of and published by Simon and Schuster. This book was released on 2014-10-28 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "1,000 recipes + expert advice, tips & tales"--Cover.
Download or read book Venice written by and published by . This book was released on 2006 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Roberta's Cookbook by : Carlo Mirarchi
Download or read book Roberta's Cookbook written by Carlo Mirarchi and published by Clarkson Potter. This book was released on 2013-10-29 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook. When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta’s—chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini—share recipes, photographs, and stories meant to capture the experience of Roberta’s for those who haven’t been, and to immortalize it for those who’ve been there since the beginning.
Download or read book Best Life written by and published by . This book was released on 2006-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best Life magazine empowers men to continually improve their physical, emotional and financial well-being to better enjoy the most rewarding years of their life.
