The Cut Cookbook

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The Cut Cookbook

Author : Madison Marsh
Publisher :
ISBN 13 : 9780578966144
Total Pages : pages
Book Rating : 4.9/5 (661 download)

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Book Synopsis The Cut Cookbook by : Madison Marsh

Download or read book The Cut Cookbook written by Madison Marsh and published by . This book was released on 2021-08-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is meant to be simplistic and straightforward. I want to encourage others to be more adventurous in the kitchen and try new things. This book has been created and tested by me, my family, and close friends. I love to cook, but I am nowhere near a professional. Cooking is a social practice that connects people through something we all share and enjoy. Food nurtures the mind, body, and soul, and that is why I love to cook. All of these recipes taste amazing are also healthy. Using clean ingredients and healthy organic foods is not only good for your body physically, but also good for you mind. When I cook food for myself and others, it makes me smile and it makes others smile, too. Do not be afraid to try new things, experiment with the recipes, and share the joy of cooking with others. I have also included a notes section on every recipe page so that you can make your own adjustments to the book. I hope this book will help you find a passion for cooking!

Cut the Sugar, You're Sweet Enough

Author : Ella Leche
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 1449474322
Total Pages : 341 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Cut the Sugar, You're Sweet Enough by : Ella Leche

Download or read book Cut the Sugar, You're Sweet Enough written by Ella Leche and published by Andrews Mcmeel+ORM. This book was released on 2016-01-05 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 delicious recipes that serve as a practical, real-life approach to reducing sugar the healthy way so you don’t feel deprived. Back in 2008, just months after the birth of her first child, Ella Leché—the voice behind the popular food blog Pure Ella—was diagnosed with myasthenia gravis, a neuromuscular autoimmune condition for which there is no medical cure. The medication she was put on wasn’t helping, and she decided to try and heal through food. She treated candida and eliminated many culprits such as processed foods, wheat, dairy, and, most important, sugar. Slowly she began to feel stronger and healthier. She found sugar was also triggering her frequent headaches, mood swings, and energy slumps. Now she is inspiring others to eat healthier and apply her approach to cut the sugar, not quit sugar entirely! This is not a sugar-detox book but an inspiring cookbook and guide to change your relationship with the foods you love and address your cravings properly. There are over 100 delicious and easy recipes for breakfast, lunch, dinner, snacks, and yes, even dessert! The emphasis is on real, nutrient-dense whole foods—all presented deliciously and beautifully photographed by Ella herself and written in her encouraging, upbeat, grounded voice. Recipes include both fan favorites as well as many all-new offerings, including: Millet-Apple Breakfast Cake Creamy Avocado-Cucumber Rolls Chocolate-Dipped Almond & Cacao Nib Biscotti Raw Berry Swirl Cheesecake Healthy Three-Ingredient Chocolate Pudding

The Cut of Her Jib

Author : John Rogers
Publisher : Dog Ear Publishing
ISBN 13 : 1457503506
Total Pages : 246 pages
Book Rating : 4.4/5 (575 download)

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Book Synopsis The Cut of Her Jib by : John Rogers

Download or read book The Cut of Her Jib written by John Rogers and published by Dog Ear Publishing. This book was released on 2011-04 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine your husband being gone for 2 or 3 years, out of touch but for the very occasional letter. That was what young Faith faced after she and Seth Nickerson met and fell in love. This historical novel follows the awakening and growing love between a young, landlubber schoolteacher and a dashing sea captain. It is a colorful and inviting story of the exciting, dangerous, and tedious life at sea and the lonely, but amiable life on land during the 1840s and 1850s. Faith Basset had left the inland farm of her family to teach school in the seacoast town of Cotuit. Although it was only 5 miles from her Cape Cod home, she had never seen the sea. She fell instantly in love with the sound and power of the water, and soon she fell in love with dashing Cap't Nickerson as well. Clara Nickerson Boden tells their story with the clarity and detail of her grandmother's prose and her own talent for telling us about the place and people she loved. At that time, there was a captain in every Cotuit family and most likely a mate or able-bodied seaman as well. Whaling was big business, and the title Cap'n was far more common than that of Mister. These far-traveled Cotuit sailors often circled the globe, going out to the Bering Sea whaling grounds by way of the Cape of Good Hope at the tip of Africa and returning home by Cape Horn at the tip of South America. It was a time when the names Cape Horn and Hong Kong were more frequently heard in Cotuit conversation than Boston or New York. The wives of the whalers were not idle while their men were at sea. They worshipped together and spent time looking out for one another. Faith told her friends that she yearned to sail the vast oceans, and to visit the exotic lands she has heard of from her husband. She dreams of "giving a hymnbook to a heathen and a cookbook to a cannibal." The Cut of Her Jib, set in Cotuit, is where Clara Nickerson Boden was born. She spent 13 years working on this book after she had been spurred on by the discovery of her grandmother's long hidden diary. It reminded her of all the stories she'd heard on her daily visits to her grandparent's house, the one that Cap't Nickerson built for his wife. She incorporated these stories within the pages of The Cut of Her Jib, which was beautifully illustrated by the well known marine artisits, Gordon Grant and Walker Cain. Like Faith, clara yearned to visit the exotic lands that her forebears had frequented on those long whaling voyages. It was with the proceeds from the first edition of this story, that allowed her to board a tramp steamer at age 72 and set out for Lahaina, Hawaii, where the whaling ships of New England frequently stopped.

Final Cut Pro X Cookbook

Author : Jason Cox
Publisher : Packt Publishing Ltd
ISBN 13 : 1849692971
Total Pages : 680 pages
Book Rating : 4.8/5 (496 download)

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Book Synopsis Final Cut Pro X Cookbook by : Jason Cox

Download or read book Final Cut Pro X Cookbook written by Jason Cox and published by Packt Publishing Ltd. This book was released on 2012-10-05 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edit with style and ease using the latest editing technologies in Final Cut Pro X!

The World Peace Diet

Author : Will Tuttle
Publisher : Lantern Books
ISBN 13 : 1590561309
Total Pages : 464 pages
Book Rating : 4.5/5 (95 download)

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Book Synopsis The World Peace Diet by : Will Tuttle

Download or read book The World Peace Diet written by Will Tuttle and published by Lantern Books. This book was released on 2007 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incorporating systems theory, teachings from mythology and religions, and the human sciences, The World Peace Diet presents the outlines of a more empowering understanding of our world, based on a comprehension of the far-reaching implications of our food choices and the worldview those choices reflect and mandate. The author offers a set of universal principles for all people of conscience, from any religious tradition, that they can follow to reconnect with what we are eating, what was required to get it on our plate, and what happens after it leaves our plates.

The Meat Cookbook

Author : Nichola Fletcher
Publisher : Penguin
ISBN 13 : 0744057094
Total Pages : 1304 pages
Book Rating : 4.7/5 (44 download)

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Book Synopsis The Meat Cookbook by : Nichola Fletcher

Download or read book The Meat Cookbook written by Nichola Fletcher and published by Penguin. This book was released on 2021-11-16 with total page 1304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A meat feast awaits! Become an expert on buying, preparing and cooking meat. From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It contains everything you’ve ever wanted to know about meat. Inside the pages of this meat recipe book, you’ll find: • A comprehensive course in preparing and cooking meat with over 250 recipes. • Recipes feature timing and temperature charts to help you create the perfect flavor, plus help you choose which herbs go with different dishes. • A unique “How to Butcher” section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home. • Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test for “doneness” and how to experiment with flavor pairings. Whether you want to learn how to slow-cook for maximum flavor or create the perfect Sunday roast, this cookbook has all the answers for meat lovers eager to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, like needling, frenching, rolling and tying. Find out everything there is to know about well-raised meat — where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb and game dishes like Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef and Barbecued Moroccan Lamb. With The Meat Cookbook, you’ll become a connoisseur in no time!

Odd Bits

Author : Jennifer McLagan
Publisher : Ten Speed Press
ISBN 13 : 1607740753
Total Pages : 258 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Odd Bits by : Jennifer McLagan

Download or read book Odd Bits written by Jennifer McLagan and published by Ten Speed Press. This book was released on 2011-09-13 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.

Impress for Less!

Author : Hope Fox
Publisher : John Wiley & Sons
ISBN 13 : 0764596896
Total Pages : 292 pages
Book Rating : 4.7/5 (645 download)

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Book Synopsis Impress for Less! by : Hope Fox

Download or read book Impress for Less! written by Hope Fox and published by John Wiley & Sons. This book was released on 2007-07-30 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: How would you like to serve up five-star restaurant food at your next dinner party? QVC personality Hope Fox makes it possible with this one-of-a-kind cookbook, which shares amazing recipes from 100 top restaurants across the country—ten each from ten top food cities. Best of all, Fox has streamlined and simplified all of the recipes so you can easily prepare them in your own kitchen, using basic equipment and supermarket ingredients. The book is brimming with impressively delicious starters and main courses—Braised Duck Legs with Asian Spices from Jean Georges in New York, Seared Scallops with Tomato Beurre Blanc from Restaurant Michael Mina in San Francisco, and Chicory Coffee Lacquered Game Hens from Commander's Palace in New Orleans, to name just three. With dishes like these, plus 97 more from restaurants like Spaggia in Chicago, Jöel in Atlanta, and Lucques in Los Angeles, it’ll be a cinch to impress your dinner party guests—for less!

Instant Loss Cookbook

Author : Brittany Williams
Publisher : Harmony
ISBN 13 : 0525577238
Total Pages : 241 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Instant Loss Cookbook by : Brittany Williams

Download or read book Instant Loss Cookbook written by Brittany Williams and published by Harmony. This book was released on 2018-10-02 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.

The Ultimate Final Fantasy XIV Cookbook

Author : Victoria Rosenthal
Publisher : Simon and Schuster
ISBN 13 : 164722795X
Total Pages : 192 pages
Book Rating : 4.6/5 (472 download)

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Book Synopsis The Ultimate Final Fantasy XIV Cookbook by : Victoria Rosenthal

Download or read book The Ultimate Final Fantasy XIV Cookbook written by Victoria Rosenthal and published by Simon and Schuster. This book was released on 2022-01-04 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel through the exciting culinary world of FINAL FANTASY XIV. Journey through the rich culinary landscape of FINAL FANTASY XIV. Featuring favorite flavors from across Hydaelyn and Norvrandt and easy-to-follow instructions, this tome provides numerous tips on how to make the most of your ingredients. Start your day with Farmer’s Breakfast, a very famous and simple-yet-delightful dish; savor the Knight’s Bread of Coerthas; dive into La Noscea’s Rolanberry Cheesecake, and many more. · Exclusive Foreword written by game director, Naoki Yoshida. · Perfect for cooks of every skill level. With step-by-step directions and beautiful photos, learn to make iconic in-game foods, bringing the lush culinary landscape of FINAL FANTASY XIV to life. · Over 70 Recipes for every occasion. From quick snacks you can enjoy while exploring Eorzea to decadent desserts and meals fit for royalty, this book contains recipes for both simple and celebratory fare. · Inspiring Photography. Gorgeous photos of finished recipes help ensure success! · A stunning addition to your collection. This exquisitely detailed hardcover book is the perfect acquisition for your kitchen library—a must have for every FINAL FANTASY fan.

Back to the Kitchen

Author : Freddie Prinze Jr.
Publisher : Rodale
ISBN 13 : 1623366925
Total Pages : 232 pages
Book Rating : 4.6/5 (233 download)

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Book Synopsis Back to the Kitchen by : Freddie Prinze Jr.

Download or read book Back to the Kitchen written by Freddie Prinze Jr. and published by Rodale. This book was released on 2016-06-07 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares delicious meals for his family every night. Freddie grew up in New Mexico cooking with his mother and eating dishes with a ton of flavor and spice from his Puerto Rican heritage. His eggs come New Mexico style, served with from-scratch biscuits and green-chile gravy. His tacos are the real deal: soft tortillas, homemade salsa, filled with steak layered with quick-pickled cucumbers, or spicy fish dressed with watermelon and thai chiles. Now in his family-focused cookbook, Freddie teaches fans to cook his mainstays, the recipes that he makes on even the busiest weeknights, as well as more luxurious date night meals. With personal family photos from Freddie and Sarah's beautiful LA home and Freddie's hilarious stories about the life of an actor, husband, and father in Hollywood, Back to the Kitchen shares more than just recipes. It's an inside look at a beloved movie and TV personality who has acted, cooked, and eaten his way around the world.

Cut Out the Crap

Author : Collette White
Publisher :
ISBN 13 : 9780646923659
Total Pages : 68 pages
Book Rating : 4.9/5 (236 download)

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Book Synopsis Cut Out the Crap by : Collette White

Download or read book Cut Out the Crap written by Collette White and published by . This book was released on 2014-10-01 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I understand what it is like to juggle fulltime workand being a fulltime Mum, whilst wanting to providea healthy and tasty lunch box for my children" - Collette White What's inside?* 30 recipes all with full colour photos* Gluten Free* Dairy Free* Preservative / Additive Free* Nut Free* Refined Sugar Free* Quick and Easy to prepare* Freezer friendly recipes * Tasty and Healthy* Suitable and loved by children of all ages

The Anti-Breast Cancer Cookbook

Author : Julia B. Greer, MD, MPH
Publisher : Sunrise River Press
ISBN 13 : 1934716332
Total Pages : 230 pages
Book Rating : 4.9/5 (347 download)

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Book Synopsis The Anti-Breast Cancer Cookbook by : Julia B. Greer, MD, MPH

Download or read book The Anti-Breast Cancer Cookbook written by Julia B. Greer, MD, MPH and published by Sunrise River Press. This book was released on 2013-01-18 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breast cancer is the most common type of cancer diagnosed among women in the United States. It is second only to lung cancer as a leading cause of cancer death in females. The National Cancer Institute estimated that 230,480 women were diagnosed with breast cancer in the US in 2011 and 39,520 women died from it. And the scary part is anyone can get cancer. There is no single diet, food, or nutrient that will keep you from getting cancer. However, in the same way that wearing a seatbelt may protect you from being injured in a car accident, eating certain types of food may help to protect you from developing many cancers, including breast cancer. Dr. Julia Greer - cancer expert and author of The Anti-Cancer Cookbook - pulls together everything you need to know about breast cancer and the foods you should eat to protect you from developing breast cancer. She shares her collection of more than 200 recipes for sauces, main courses, sandwiches, breads, desserts and beverages - many of which are vegan or vegetarian and over half are gluten free. All of the recipes are made from common everyday ingredients chock-full of powerful antioxidants that may significantly slash your risk of developing breast cancer.

Sweet! Celebrations

Author : Elise Strachan
Publisher : Simon and Schuster
ISBN 13 : 1501142240
Total Pages : 240 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis Sweet! Celebrations by : Elise Strachan

Download or read book Sweet! Celebrations written by Elise Strachan and published by Simon and Schuster. This book was released on 2016-10-25 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The creator and host of My Cupcake Addiction—one of the world’s most widely viewed online baking shows—shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you can throw the perfect party. Whether you’re putting together a simple snack or an over-the-top extravaganza, bringing sweets to the office or planning a trick-or-treat to be remembered, Sweet! Celebrations will be your go-to book in the kitchen. Organized around special occasions throughout the year—from Valentine’s Day to Christmas—the book includes Elise’s favorite recipes for a rustic wedding, a game-day celebration, an elegant afternoon tea, a colorful children’s birthday bash, and many more. Get the party started with the centerpiece cake—such as a Jack O’ Lantern Smash Cake or whimsical Tree Stump Cake—and pair it with Elise’s tasty drinks. Her easy, innovative small bakes and “no bake” options are great for filling out your display and giving every get-together that extra “wow” factor. You’ll find beautiful double-page photos of each theme party and step-by-step photographs that make decorating gorgeous cakes easy—even for beginners. Using the same accessible approach that has drawn millions of followers to My Cupcake Addiction, Elise’s cherished recipes for classic cakes, frostings, and toppings will make any novice baker feel like a pro.

Lobel's Prime Cuts

Author : Mary Goodbody
Publisher : Chronicle Books
ISBN 13 : 9780811840637
Total Pages : 256 pages
Book Rating : 4.8/5 (46 download)

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Book Synopsis Lobel's Prime Cuts by : Mary Goodbody

Download or read book Lobel's Prime Cuts written by Mary Goodbody and published by Chronicle Books. This book was released on 2004-09-09 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides 130 recipes that reveal how to get the most from each cut of meat or poultry, from grilled steak with horseradish butter to braised ribs in ginger beer, accompanied by a chapter on game, descriptions of the cuts of meat, and tips on storage, and preparation techniques.

Paula Deen Cuts the Fat

Author : Paula Deen
Publisher : Paula Deen Ventures
ISBN 13 : 9781943016020
Total Pages : 0 pages
Book Rating : 4.0/5 (16 download)

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Book Synopsis Paula Deen Cuts the Fat by : Paula Deen

Download or read book Paula Deen Cuts the Fat written by Paula Deen and published by Paula Deen Ventures. This book was released on 2015-09-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Deen has lost over 40 pounds and has maintained her weight loss for over two years by swapping out ingredients to reduce fat and calories. Paula's key to weight loss is moderation and accountability and one day a week she still enjoys good old southern cooking with biscuits and all. Only now she will have one biscuit instead of three. One does not have to give up taste when reducing calories and these recipes are a testament to that. Paula shares 250 of her favorite recipes lightened up. This brand new cookbook presents lightened up versions of fifty of her classic southern recipes and presents new recipes that cuts the calories but not the delicious taste. Including: - The Lady's New Cheesy Mac - New Savannah Gumbo - Flourless chocolate cake - Beaufort Shrimp Pie - Nutty Sweet Potato Balls - All-New Peach Cobbler

Cut the Carbs

Author : Tori Haschka
Publisher : National Geographic Books
ISBN 13 : 1581572980
Total Pages : 0 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis Cut the Carbs by : Tori Haschka

Download or read book Cut the Carbs written by Tori Haschka and published by National Geographic Books. This book was released on 2015-05-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cut the Carbs by Tori Haschka shows how to ditch white carbohydrates and eat low-GI "smart-carbs" instead. Inspirational! Cut the Carbs is the result of the many ways Tori Haschka discovered to happily avoid white carbs, taking inspiration from all over the world. Since changing her diet, she has felt healthier and gained energy, her skin has improved and she has lost weight and kept it off. So if you want more energy or simply want to be more adventurous in the kitchen and plan a mean that isn't based on bread, potatoes, pasta, or rice, look no further.