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The Cumberland Valley Cook And General Recipe Book
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Book Synopsis The Cumberland Valley Cook and General Recipe Book by :
Download or read book The Cumberland Valley Cook and General Recipe Book written by and published by . This book was released on 1881 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cumberland Valley Cook and General Recipe Book by : Anonymous
Download or read book The Cumberland Valley Cook and General Recipe Book written by Anonymous and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook contains a collection of recipes for dishes such as soups, stews, meats, vegetables, breads, desserts, and beverages, that reflect the culinary traditions of the Cumberland Valley in Pennsylvania. Each recipe is accompanied by detailed cooking instructions and ingredient measurements. This cookbook is a must-have for anyone who loves classic American cuisine or values regional gastronomy. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The Story of the 1881 Cumberland Valley Cook and General Recipe Book by : Thomas Kelchner
Download or read book The Story of the 1881 Cumberland Valley Cook and General Recipe Book written by Thomas Kelchner and published by . This book was released on 2024-01-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1875, J.B. Morrow, editor of the Newville Pennsylvania Star and Enterprise, got the idea for a cookbook. He would solicit readers of his newspaper for their recipes and give a free copy of the proposed Newville Cook and General Recipe Book to the contributors. He got swamped. Readers sent him over 700 recipes! Half a year into the effort Morrow realized it wasn't going to be a quick project. It took until nearly the end of 1876 to finish printing the Cumberland Valley Cook Book. It was renamed somewhere along the line, probably indicating the expanded scope. The volume was a hit and three years later, Morrow published a second edition with 200 additional recipes. The recipes mostly were familiar American dishes of the day, largely desserts. However, among them were two recipes for something brand new in that day: shoo-fly pie (one was really a cake). They are the oldest documented recipes for the dish, preceding by at least 10 years the previous record. After the second edition came out, things got strange. The only existing copy of Morrow's cookbook is a THIRD edition. The Cumberland Valley Cookbook and General Recipe Book by the Ladies of the Cumberland Valley, Pennsylvania was PUBLISHED IN TOPEKA, KANSAS IN 1881. And Morrow's name is not on it.
Book Synopsis Pennsylvania Dutch Country Cooking by : William Woys Weaver
Download or read book Pennsylvania Dutch Country Cooking written by William Woys Weaver and published by . This book was released on 1993 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 125 original recipes provide clear instructions for such delights as crusty farm breads, peasant one-pot dinners, luscious spring soups, and light, sophisticated salads made with regional specialties like spelt and hickory nuts. Now more than ever, Americans are seeking the healthful foods associated with the Pennsylvania Dutch concept of Bodegeschnack, or "having the taste or flavor of the land". The heartland of this cookery style is a 15-county area in southeastern Pennsylvania, but it also spreads deep into the Midwest, the upper South, and_Canada and includes the Amish, Mennonites, and Moravians, among other peoples. Both a cultural history and a practical cookbook, this volume not only tells us how to make Roast Turkey with Pepper Hash, but also explains how to ward off witch hexes and kitchen goblins.
Book Synopsis Hidden History of Cumberland County by : Joseph David Cress
Download or read book Hidden History of Cumberland County written by Joseph David Cress and published by Arcadia Publishing. This book was released on 2013-09-03 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rolling fields and quiet towns of Cumberland County, Pennsylvania, belie its dynamic history. From slaves who escaped to freedom through Underground Railroad stations in Shippensburg and Boiling Springs to a telephone-like invention created by Lower Allen's Daniel Drawbaugh a full decade before the patent of Alexander Graham Bell, the pages of Cumberland County's history conceal long-forgotten but true tales. There are numerous but often-overlooked contributions from county residents--from 1920 to 1923, Newville hosted the first state police academy in the nation, and during World War II, a humble bandage invented in Carlisle saved countless lives. With an engaging collection of vignettes, author Joseph David Cress explores these and other hidden tales from the history of Cumberland County.
Book Synopsis Murder in Carlisle's East End by : Paul D. Hoch
Download or read book Murder in Carlisle's East End written by Paul D. Hoch and published by Arcadia Publishing. This book was released on 2014-06-17 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: The repercussions of a deadly crime of passion—the 1926 murder of a single mother—have shaped the present of this historic Pennsylvania town. On July 12, 1926, Frances Bowermaster McBride, a forty-year-old divorcee, called off her affair with twenty-seven-year-old Norman Morrison. Driven into a rage, Morrison tracked Frances to her home in Carlisle’s East End, where she sat on the porch with her three-year-old daughter, Georgia, on her lap. Morrison shot and killed Frances before turning the pistol on himself. Morrison lived but was blinded. Young Georgia fell to the pavement unharmed. Eventually standing trial, Morrison was convicted of first-degree murder. Historian Paul D. Hoch goes beyond the conviction as he traces the later lives of Morrison and Georgia McBride as she came of age in Carlisle, Pennsylvania. Hoch spins a tale of murder, perseverance and, ultimately, redemption. Includes photos!
Book Synopsis Chicamacomico Cookery by : Tom Kelchner
Download or read book Chicamacomico Cookery written by Tom Kelchner and published by . This book was released on 2022-03 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a facsimile reproduction of a nearly forgotten little cookbook that epitomizes the spirit of the North Carolina's Outer Banks and evokes a name that is legendary there: Chicamacomico.Chicamacomico Cookery was a collection of unique local family recipes contributed by 43 residents of Rodanthe, Waves and no doubt other parts of the barrier island that extends north from Cape Hatteras. It was originally published in the 1960s or early 70s by the Ladies Auxiliary of the Chicamacomico Banks Volunteer Fire Department in the tiny town of Rodanthe, on the North Carolina Outer Banks.The recipes here reflect the lives of the people who live on an isolated barrier island between the huge Pamlico Sound and an unpredictable and stormy ocean historically known as the "graveyard of the Atlantic." Fully one fourth of the 187 recipes call for fish or shell fish that are commonly caught in nearby waters.
Download or read book Century Cook Book written by Mary Ronald and published by Applewood Books. This book was released on 2008-08 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary Ronald's 1898, The Century Cook Book "contains directions for cooking in its various branches, from the simplest forms to high-class dishes and ornamental pieces; a group of New England dishes furnished by Susan Coolidge; and a few receipts of distinctively Southern dishes. It gives also the etiquette of dinner entertainments how to serve dinners, table decorations, and many items relative to household affairs."
Download or read book At Mesa's Edge written by Eugenia Bone and published by U of Nebraska Press. This book was released on 2012-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Part cookbook, part memoir about a transplanted New Yorker learning to cook, live, and even enjoy herself on a ranch in Colorado"--
Book Synopsis Miss Graham's Cold War Cookbook by : Celia Rees
Download or read book Miss Graham's Cold War Cookbook written by Celia Rees and published by HarperCollins. This book was released on 2020-07-07 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A perfect summer read; gripping, original, well-drawn and compassionate"--Joanne Harris "Celia Rees is a superb writer, and this novel has one of the most irresistible and unique story hooks I've ever come across. This book deserves to be huge!"--Sophie Hannah A striking historical novel about an ordinary young British woman sent to uncover a network of spies and war criminals in post-war Germany that will appeal to fans of The Huntress and Transcription. World War II has just ended, and Britain has established the Control Commission for Germany, which oversees their zone of occupation. The Control Commission hires British civilians to work in Germany, rebuild the shattered nation and prosecute war crimes. Somewhat aimless, bored with her job as a provincial schoolteacher, and unwilling to live with her overbearing mother any longer, thirtysomething Edith Graham applies for a job with the Commission—but she is also recruited by her cousin, Leo, who is in the Secret Service. To them, Edith is perfect spy material...single, ordinary-looking, with a college degree in German. Cousin Leo went to Oxford with one of their most hunted war criminals, Count Kurt von Stavenow, who Edith remembers all too well from before the war. He wants her to find him. Intrigued by the challenge, Edith heads to Germany armed with a convincing cover story: she's an unassuming Education Officer sent to help resurrect German schools. To send information back to her Secret Service handlers in London, Edith has crafted the perfect alter ego, cookbook author Stella Snelling, who writes a popular magazine cookery column. She embeds crucial intelligence within the recipes she collects. But occupied Germany is awash with other spies, collaborators, and opportunists, and as she's pulled into their world, Edith soon discovers that no one is what they seem to be. The closer she gets to uncovering von Stavenow's whereabouts--and the network of German civilians who still support him--the greater the danger. With a unique, compelling premise, Miss Graham's Cold War Cookbook is a beautifully crafted and gripping novel about daring, betrayal, and female friendship.
Book Synopsis American Book Publishing Record by :
Download or read book American Book Publishing Record written by and published by . This book was released on 2001 with total page 2744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Complete Food Catalogue by : José Wilson
Download or read book The Complete Food Catalogue written by José Wilson and published by Holt McDougal. This book was released on 1977 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hunt, Gather, Cook written by Hank Shaw and published by Rodale Books. This book was released on 2011-05-24 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.
Download or read book Trejo's Tacos written by Danny Trejo and published by Clarkson Potter. This book was released on 2020-04-21 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more. Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story. Now, in Trejo’s Tacos, Trejo not only shares 75 recipes for cantina favorites like succulent carnitas, vegan cauliflower tacos, and pillowy-sweet cinnamon-sugar lowrider donuts, but offers insights into his life and pays respect to his hometown, his roots, and all of the colorful characters who helped him along the way, creating a delicious tribute to L.A. and the city’s vibrant Latino culture.
Book Synopsis Hoosiers and the American Story by : Madison, James H.
Download or read book Hoosiers and the American Story written by Madison, James H. and published by Indiana Historical Society. This book was released on 2014-10 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: A supplemental textbook for middle and high school students, Hoosiers and the American Story provides intimate views of individuals and places in Indiana set within themes from American history. During the frontier days when Americans battled with and exiled native peoples from the East, Indiana was on the leading edge of America’s westward expansion. As waves of immigrants swept across the Appalachians and eastern waterways, Indiana became established as both a crossroads and as a vital part of Middle America. Indiana’s stories illuminate the history of American agriculture, wars, industrialization, ethnic conflicts, technological improvements, political battles, transportation networks, economic shifts, social welfare initiatives, and more. In so doing, they elucidate large national issues so that students can relate personally to the ideas and events that comprise American history. At the same time, the stories shed light on what it means to be a Hoosier, today and in the past.
Book Synopsis The Directory of Mail Order Catalogs by :
Download or read book The Directory of Mail Order Catalogs written by and published by . This book was released on 1995 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Military History Volume 1 by : Army Center of Military History
Download or read book American Military History Volume 1 written by Army Center of Military History and published by . This book was released on 2016-06-05 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Military History provides the United States Army-in particular, its young officers, NCOs, and cadets-with a comprehensive but brief account of its past. The Center of Military History first published this work in 1956 as a textbook for senior ROTC courses. Since then it has gone through a number of updates and revisions, but the primary intent has remained the same. Support for military history education has always been a principal mission of the Center, and this new edition of an invaluable history furthers that purpose. The history of an active organization tends to expand rapidly as the organization grows larger and more complex. The period since the Vietnam War, at which point the most recent edition ended, has been a significant one for the Army, a busy period of expanding roles and missions and of fundamental organizational changes. In particular, the explosion of missions and deployments since 11 September 2001 has necessitated the creation of additional, open-ended chapters in the story of the U.S. Army in action. This first volume covers the Army's history from its birth in 1775 to the eve of World War I. By 1917, the United States was already a world power. The Army had sent large expeditionary forces beyond the American hemisphere, and at the beginning of the new century Secretary of War Elihu Root had proposed changes and reforms that within a generation would shape the Army of the future. But world war-global war-was still to come. The second volume of this new edition will take up that story and extend it into the twenty-first century and the early years of the war on terrorism and includes an analysis of the wars in Afghanistan and Iraq up to January 2009.