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The Creatures Cookbook 2
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Book Synopsis The Creature's Cookbook by : Simon Alkenmayer
Download or read book The Creature's Cookbook written by Simon Alkenmayer and published by Strange Fuse. This book was released on 2018-06 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: I am a monster. The kind that eats people. Yes, we are real, but do feel free to doubt me - your doubt stocks my freezer. In the strictest sense, I'm a humanitarian. Welcome to my diary - where modern skepticism has enabled me to divulge my secrets and my recipes.
Book Synopsis The Creature's Cookbook 2 by : Simon Alkenmayer
Download or read book The Creature's Cookbook 2 written by Simon Alkenmayer and published by Strange Fuse. This book was released on 2018-08-20 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: I am a monster. No, I do not "think" I am a monster. I do not "pretend" to be a monster. I am one. And yes, I do consume human flesh, but only because it is a dietary restriction from hell, I assure you. Don't pretend to be scandalized. It's not as if humans really care anymore. You should read some of my fanmail. If I could blush, I would. So join me, gentle readers, and see how it is that something as old as me, as experienced, as presumably wise, could possibly be stupid enough to involve himself in human society. Witness how this humble immortal became befuddled by long silent memories and took a chance on rescuing a boy and his family. Shake your head at my pointlessly dramatic existence. By heaven, I do. No recipe is successful without proper organization, a plan, adequate substitutions. We all make choices. Some better than others. Some with grim consequences. Welcome to the second volume of my diary and recipe guide. Whether or not you believe in monsters, may you never go hungry.
Book Synopsis The Engine 2 Cookbook by : Rip Esselstyn
Download or read book The Engine 2 Cookbook written by Rip Esselstyn and published by Grand Central Life & Style. This book was released on 2017-12-26 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lose weight, lower cholesterol, and improve your health, one delicious bite at a time in this companion to the runaway New York Times bestseller The Engine 2 Diet. The Engine 2 Diet is the most trusted name in plant-based eating, having sold millions of copies worldwide. Now, readers can bring the Engine 2 program into their kitchens with this easy to follow cookbook which includes over one hundred mouth-watering recipes, including: ·Mac-N-Cash ·Two-Handed Sloppy Joes ·Terrific Teriyaki Tofu Bowl ·Badass Banana Bread Featuring delectable photos and simple recipes, The Engine 2 Cookbook will have you eating this delectable food up–whether you're an experienced chef or cooking novice.
Download or read book Odd Bits written by Jennifer McLagan and published by Ten Speed Press. This book was released on 2011-09-13 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.
Download or read book Well Fed 2 written by Melissa Joulwan and published by Greenleaf Book Group. This book was released on 2013-10-22 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Grain, sugar, legume, dairy free, Whole 30 approved"--Cover.
Book Synopsis Ketogenic Vegan Cookbook 2 books in 1 by : Allyson C. Naquin
Download or read book Ketogenic Vegan Cookbook 2 books in 1 written by Allyson C. Naquin and published by AndreaAstemio. This book was released on 2020-06-05 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you a vegan that recently switched to a Ketogenic journey but just don’t know what to eat? Maybe you have been on the Keto journey for a while now, but you are thinking of going vegan as well to reap some additional benefits. Regardless of your reason this Ketogenic Vegan Cookbook will introduce you to 250 amazingly delicious and healthy recipes that will set you on the right track for your new Keto Vegan movement. That’s right! To the average person going vegan simple means avoiding all animal products to a ‘Keto Veganic’ it also means giving up on a bunch of the usual vegan starches as well. Believe it or not it’s not as difficult as it sounds and in this Ketogenic Vegan Cookbook we will show you just how simple this diet can be! The Ketogenic Vegan diet is extremely beneficial to people trying to lose weight, as well as reduce or control the effects of many chronic diseases. Following a ketogenic vegan diet correctly will help you to cut down excess fat speedily which will, in turn, lead to an overall healthier life. So, in this book Ketogenic Vegan Cookbook, you’ll be introduced to a variety of information that will get you on the right track while sticking to your nutritional guides for the Keto vegan diet. This book will give you: A guide to the living on a Ketogenic Vegan Diet A breakdown of the Ketogenic Diet 250 delicious Ketogenic Vegan recipes with easy to follow instructions and a breakdown of their nutritional value including number of calories, fat, protein, and carbs that they will add to your diet. The ABC’s of Veganism How to Successfully Incorporate Vegan dishes into a Keto Diet And so much more! Whether you have just started exploring the world of Keto veganism or if you are simply seeking new enticing Ketogenic vegan recipes, then, this Keto Vegan Cookbook will give you the solutions to your problems. Grab a copy today and let’s bring life to your Ketogenic Vegan Journey!
Book Synopsis Plant Over Processed by : Andrea Hannemann
Download or read book Plant Over Processed written by Andrea Hannemann and published by HarperCollins. This book was released on 2020-12-29 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NATIONAL BESTSELLER! Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun. INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGE Andrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy’s mantra, “plant over processed,” embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii. But it wasn’t always this way. Andy was once addicted to sugar and convenience foods and suffering from a host of health issues that included IBS, Celiac disease, hypothyroidism, asthma, brain fog, and chronic fatigue. Fed up with spending time and money on specialists, supplements, and fad diets, she quit animal products and processed foods cold turkey, and embarked on a new way of eating that transformed her health and her body. In Plant Over Processed, Andy invites readers to join her on a “30-Day Plant Over Processed Challenge” that will detox the body, followed by a long-term plan for going plant-based without giving up your favorite dishes. Packed with gorgeous photography and mouth-watering recipes—from smoothies and bliss bowls to plant-based comfort and decadent desserts—this life-changing guide takes you to the North Shore of Hawaii and back, showing you how easy it is to eat plant-based, wherever you are.
Book Synopsis The Sprouted Kitchen by : Sara Forte
Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Book Synopsis Little Monsters Cookbook by : Zachary Williams
Download or read book Little Monsters Cookbook written by Zachary Williams and published by Gibbs Smith. This book was released on 2010-07-10 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boys and girls will love the creepy monster recipes in this cookbook for kids! It includes 30 recipes for themed desserts, snacks, parties, get-togethers, or everyday fun. Fans of werewolves, vampires, mummies, zombies, swamp creatures, and more will find just what they are looking for. Try Coffin Crunchers, Screams after Dark Snack Mix, Prince of the Night Pizza, Mad Scientist Mix-up or Trifle with Death. Beautiful full color photography, cooking and safety tips, and easy-to-follow step-by-step instructions will have your little monsters cooking in the kitchen in no time.
Book Synopsis How It All Vegan! by : Tanya Barnard
Download or read book How It All Vegan! written by Tanya Barnard and published by arsenal pulp press. This book was released on 2002-07-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."—BUST
Book Synopsis Harry Potter: Creatures by : Insight Editions
Download or read book Harry Potter: Creatures written by Insight Editions and published by Insight Kids. This book was released on 2018-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the creatures of the wizarding world in stunning 3D scenes. Revisit the magic of Harry Potter through four intricate, multilayer dioramas that capture beloved moments from the films. From Harry's pulse-pounding battle with the Hungarian Horntail dragon to his encounter with Thestrals in the Forbidden Forest, each pop-up is laser die-cut for precision and gorgeously detailed. Every scene is followed by essential information about the creatures and fun, behind-the-scenes facts from the films. Designed to thrill both seasoned Harry Potter fans and younger children, this volume is a treasured keepsake for the whole family.
Book Synopsis The Animal Farm Buttermilk Cookbook by : Diane St. Clair
Download or read book The Animal Farm Buttermilk Cookbook written by Diane St. Clair and published by Andrews Mcmeel+ORM. This book was released on 2013-06-04 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Through her recipes, devoted entirely to what she describes as the ‘elixir of the human race,’ Diane draws you into the rhythms of life on a farm.” —Thomas Keller, The French Laundry For anyone who’s enjoying a return to real food, true buttermilk remains one of the great, undiscovered pleasures. Many people enjoy organic produce, grass-fed meats, and artisan breads, but “real” dairy has been slower to reach a wide market. In fact, dairy products have long been pasteurized and homogenized into bland tastelessness, with no regard to where the product came from or how it was made. On Animal Farm in Orwell, Vermont, Diane St. Clair takes butter and buttermilk production to a new level. The Animal Farm Buttermilk Cookbook explains her techniques, from animal husbandry and land management, to her creamery processes. Here you’ll learn how to make your own butter and buttermilk at home, and then experiment with the fabulous ways in which buttermilk enhances food flavors and textures. You’ll also find practical but unique recipes for using buttermilk—everything from buttermilk doughnuts dipped in maple syrup, to salmon chowder, buttermilk ricotta gnocchi, and harissa buttermilk salad dressing. Families will love the buttermilk béchamel pizza, the spicy buttermilk gingerbread, and pork chops smothered in buttermilk sauce. Buttermilk is not just for waffles anymore—although the best waffle recipe you’ll ever find is in this book! “This book beautifully shares both her life as a dairy farmer and artisan, and many of her incredible recipes, and will have you seeking out great buttermilk to cook and bake all year round.” —Barbara Lynch, James Beard Award–winning chef
Book Synopsis The French Menu Cookbook by : Richard Olney
Download or read book The French Menu Cookbook written by Richard Olney and published by Ten Speed Press. This book was released on 2011-03-29 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age of twenty-four, Olney was unapologetically attracted to the style, flavors, and tastes of French cooking when most Americans were smitten by the wonders of the new prepared foods in their markets. With unrelenting passion and precision, Olney studied and explored the cuisine, carefully documenting all he had learned for future generations of chefs, cooks, and food lovers. His first of several landmark works, THE FRENCH MENU COOKBOOK, was well ahead of its time with its authentic French recipes and then-unheard-of seasonal approach to cooking. Little did we know then that THE FRENCH MENU COOKBOOK would provide inspiration for Alice Waters and her compatriots as they built the groundwork for a culinary revolution in America. Brimming with the honest and enlightening explanations of how the French really cook and the 150-plus authentic recipes, this book is a masterful resource that is a must for every serious cook.
Book Synopsis Trim Healthy Mama Cookbook by : Pearl Barrett
Download or read book Trim Healthy Mama Cookbook written by Pearl Barrett and published by Harmony. This book was released on 2015-09-15 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: In their debut cookbook, the Trim Healthy Mamas share hundreds of delicious, healthy recipes to help readers successfully slim down while eating well. This companion cookbook to the bestselling Trim Healthy Mama Plan is just what readers have been waiting for. It features simple, mouthwatering, recipes for breakfast, lunch and dinner—including slow cooker and one-pot meals, hearty soups and salads, omelets and waffles, pizzas, breads and more. No Trim Healthy Mama should be deprived, so there are also favorite snacks, delectable desserts, and the smoothies, sippers and teas fans love. With pantry-stocking advice, time-saving tips, and information on how to cook for the entire family, the Trim Healthy Mama Cookbook offers a delicious and nutritious way to make trim and healthy meals with less stress—so you have more time with your loved ones.
Book Synopsis Family Living Our Best Cookbook Collection by : Leisure Arts
Download or read book Family Living Our Best Cookbook Collection written by Leisure Arts and published by Leisure Arts. This book was released on 2011-03 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whatever you're hungry for, here are 928 recipes that are sure to please. There are cookies of all kinds, desserts to top off meals with sweetness, easy recipes for casual everyday meals, ready-to-fix gift mixes, party appetizers and drinks, and complete menus for family gatherings. This big cookbook collection also presents all-time favorite recipes for smart suppers to fix fast, treats to satisfy every sweet tooth, side dishes to spice up lunch and dinner, salads for the freshest and healthiest meals, cakes and pies for ending meals on a sweet note, and a variety of flavorful chicken recipes. With its convenient lie-flat comb binding, this treasury will be used again and again!
Book Synopsis The Official Netflix Cookbook by : Anna Painter
Download or read book The Official Netflix Cookbook written by Anna Painter and published by Simon and Schuster. This book was released on 2023-10-03 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy 70 delicious dishes inspired by iconic Netflix movies and series with Netflix: The Official Cookbook! You’re settling in for a night of watching the next volume of your favorite show and you’re going to need snacks! Netflix: The Official Cookbook offers Netflix-inspired food and drinks to create the best menu to devour along with the latest season of your favorite show. Pair your Netflix home menu of shows, movies, docuseries, and stand-up comedy specials with the perfect snacks, main courses, desserts, and drinks. Each chapter, from TUDUM to Watch Parties, offers delicious recipes based on popular Netflix shows and films. that will give viewers the perfect additions to their Grace & Frankie, Squid Game, Sex Education, and Heartstopper marathons! Prepare a themed meal to enhance your Witcher viewing experience or make Sweet Inspirations based on Nailed It! Prepare to Watch It Again and cook it again! 70 RECIPES INSPIRED BY NETFLIX: Netflix: The Official Cookbook serves up appetizers, meals, and desserts inspired by Netflix’s series and popular categories to create the perfect snacking and streaming experience FOOD FOR EVERY GENRE: Netflix: The Official Cookbook references the popular shows and tailored-for-you categories that fans of the streaming service know and love. Offering new recipes inspired by your favorite Netflix categories, you will be treated to an immersive experience RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips for everyone, Netflix: The Official Cookbook is a great guide for fans of any skill level, from kitchen novices to seasoned chefs TOP PICKS FOR GIFTS: With 70 recipes, Netflix: The Official Cookbook is the perfect gift for the serious streamer in your life ONLY ON NETFLIX: The only cookbook with official recipes directly inspired by the Netflix viewing experience
Book Synopsis Martha's Vineyard Cookbook by : Jean Stewart Wexler
Download or read book Martha's Vineyard Cookbook written by Jean Stewart Wexler and published by Rowman & Littlefield. This book was released on 2008-06-17 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island’s African-American and Brazilian communities. Recipes reflect the Vineyard’s complete culinary heritage that also includes Wampanoag Indians, English and Scottish whaling families, and Portuguese fishermen. Chapters are devoted to chowders, seafood, shellfish, meat and poultry, and local produce such as berries, walnuts, and pumpkins. Additional chapters include recipes for salads, side dishes, breads, cakes, pies and puddings, marmalades, sauces, and other good things! Photographs and sidebars focusing on Vineyard folklore and natural history imbue the book with a nostalgic charm that allows anyone to take home a little part of the island.
