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Author :
Publisher :
ISBN 13 : 9780904330687
Total Pages : 70 pages
Book Rating : 4.3/5 (36 download)
Download or read book The Creative Hostess Stratford Upon Avon Cookbook written by and published by . This book was released on 1981 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karen Armstrong
Publisher : Macmillan
ISBN 13 : 9780312340957
Total Pages : 308 pages
Book Rating : 4.3/5 (49 download)
Download or read book Through the Narrow Gate, Revised written by Karen Armstrong and published by Macmillan. This book was released on 2005-02-19 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Read and cherished by thousands all over the world since it was first published in 1981, Through the Narrow Gate takes the reader on a spiritual journey that began one September day in 1962 when Karen Armstrong said good-bye to her family at London's King's Cross station and journeyed on to the convent in Tripton to become a nun. Through the Narrow Gate is by turns a book of spiritual revelation and an intimate look at life inside the cloistered walls of the convent."--BOOK JACKET.
Author : Gordon Ramsay
Publisher : Quadrille Publishing
ISBN 13 : 9781844009848
Total Pages : 144 pages
Book Rating : 4.0/5 (98 download)
Download or read book Christmas with Gordon written by Gordon Ramsay and published by Quadrille Publishing. This book was released on 2011 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gordon gives inspiration, advice and 75 fail-safe and delicious recipes for all occasions over the Christmas period. The stars of the show are 5 Christmas Feasts . suitable for whenever you choose to have your main Christmas meal.
Author : Linda Civitello
Publisher : John Wiley & Sons
ISBN 13 : 0470403713
Total Pages : 448 pages
Book Rating : 4.4/5 (74 download)
Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Author : Robert Cushman
Publisher :
ISBN 13 :
Total Pages : 230 pages
Book Rating : 4.F/5 ( download)
Download or read book Fifty Seasons at Stratford written by Robert Cushman and published by . This book was released on 2002 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2004 winner of the J.J. Talman Award from the Ontario Historical Society. ""On July 13, 1953, the curtain rose on "Richard III, " the first production of the first Stratford Festival. Only it didn't. There was no curtain, and that is perhaps the single most important fact about the Festival. From that, sometimes in reaction to that, everything else has followed."" So begins "Fifty Seasons at Stratford, " an historical account of Canada's world-renowned Shakespearean theatre, as told by Robert Cushman, writer, director, and critic. More than 250 full-colour and black-and-white photographs, design sketches, drawings and paintings from the Festival archives fill this extraordinary book, making it a worthy celebration of Stratford's golden anniversary. Acclaimed author and playwright Timothy Findley (who has himself appeared on the theatre's varnished boards) begins this journey. He is joined by distinguished Festival alumni Christopher Plummer, William Shatner, Irene Worth, and Hume Cronyn, who offer personal accounts of their experiences. Stratford is inseparable from Canadian theatre. As Robert Cushman reminds us, Canadian actors from Kate Reid and Martha Henry to William Hutt and Bruno Gerusi, first learned how to hold an audience on Tania Moisevitch's innovative stage. Cushman's vast knowledge of the theatre is everywhere evident as he describes the theatre's humble beginnings under a tent, the difficult years when Canadian actors strove to establish themselves, and its present and continuing glory. The text is authoritative and comprehensive. The photos are evocative and memorable. Sidebars and well-chosen sketches illustrate the myriad crafts and artisan departments that toil backstage - costume, make-up, and props. "Fifty Years at Stratford" is the indispensable reference and perfect record to which theatre fans everywhere will turn again and again.
Author : Raymond Blanc
Publisher : Little Brown GBR
ISBN 13 : 9780316908160
Total Pages : 280 pages
Book Rating : 4.9/5 (81 download)
Download or read book Recipes from Le Manoir Aux Quat' Saisons written by Raymond Blanc and published by Little Brown GBR. This book was released on 1993-01-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joan Fitzpatrick
Publisher : Routledge
ISBN 13 : 131713432X
Total Pages : 177 pages
Book Rating : 4.3/5 (171 download)
Download or read book Food in Shakespeare written by Joan Fitzpatrick and published by Routledge. This book was released on 2016-04-15 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of common and exotic food in Shakespeare's plays, this is the first book to explore early modern English dietary literature to understand better the significance of food in Shakespearean drama. Food in Shakespeare provides for modern readers and audiences an historically accurate account of the range of, and conflicts between, contemporary ideas that informed the representations of food in the plays. It also focuses on the social and moral implications of familiar and strange foodstuff in Shakespeare's works. This new approach provides substantial fresh readings of Hamlet, Macbeth, As you Like It, The Winter's Tale, Henry IV Parts 1 and 2, Henry V, Titus Andronicus, Coriolanus, Pericles, Timon of Athens, and the co-authored Sir Thomas More. Among the dietaries explored are Andrew Boorde's A Compendyous Regyment or a Dyetary of Healthe (1547), William Bullein's The Gouernement of Healthe (1595), Thomas Elyot's The Castle of Helthe (1595) and Thomas Cogan's The Hauen of Health (1636). These dieteries were republished several times in the early modern period; together they typify the genre's condemnation of surfeit and the tendency to blame human disease on feeding practices. This study directs scholarly attention to the importance of early modern dietaries, analyzing their role in wider culture as well as their intersection with dramatic art. In the dietaries food and drink are indices of one's position in relation to complex ideas about rank, nationality, and spiritual well-being; careful consumption might correct moral as well as physical shortcomings. The dietaries are an eclectic genre: some contain recipes for the reader to try, others give tips on more general lifestyle choices, but all offer advice on how to maintain good health via diet. Although some are more stern and humourless than others, the overwhelming impression is that of food as an ally in the battle against disease and ill-health as well as a potential enemy.
Author : David Looseley
Publisher : Oxford University Press
ISBN 13 : 1781382573
Total Pages : 264 pages
Book Rating : 4.7/5 (813 download)
Download or read book Édith Piaf written by David Looseley and published by Oxford University Press. This book was released on 2015 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world-famous French singer Édith Piaf (1915-63) was never just a singer. This book suggests new ways of understanding her, her myth and her meanings over time at home and abroad, by proposing the notion of an 'imagined Piaf.
Author : Linda Newbery
Publisher : Pavilion Children's
ISBN 13 : 1843655187
Total Pages : 185 pages
Book Rating : 4.8/5 (436 download)
Download or read book This Book is Cruelty-Free written by Linda Newbery and published by Pavilion Children's. This book was released on 2021-07-08 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do the everyday choices you make affect animals and the environment? This book looks at all the things you can do to live cruelty free. It's a guide for older children and teenagers concerned about animals, wildlife and the planet we live on. Packed with information on how to live a cruelty-free life, it includes sections on: Using your spending power. The choices we make - what to eat, what to buy, what to wear – and how these affect animals. Asking questions and reading labels. Cruelty-free fashion and beauty. What's on your plate? Being vegetarian or vegan, or just eating less meat? What impact can your diet have on cruelty and on the environment? Should you have a pet? If so, would your pet choose you as its owner? Points to consider before bringing an animal into your home. Animals on show. Do zoos and animal parks look after animals or exploit them? Good zoos and their important conservation work. Watching wild animals. Watching and learning about wildlife - building an appreciation of nature and helping your mental wellbeing. Love those bugs! Many people are squeamish about insects, but these creatures are vital to ecosystems. Don’t throw it away – there is no away. Simple things everyone can do to avoid waste: recycling, re-using, choosing plastic-free. Resist the throwaway culture. Where do you draw your line? What can you realistically achieve? Some of the difficulties, especially if family / friends don’t agree with you. What are the best (and worst) ways of influencing others? How to feel confident with your decisions. How to handle everyday situations and counter arguments. Campaigning - anti-cruelty organisations to support. The power of protest. This book will help you to live as cruelty-free as possible and to examine all of the areas in your life where you can help animals and the environment. Choose to live without cruelty. Choose this book and find out how.
Author : Dr Joan Fitzpatrick
Publisher : Ashgate Publishing, Ltd.
ISBN 13 : 1409475786
Total Pages : 186 pages
Book Rating : 4.4/5 (94 download)
Download or read book Renaissance Food from Rabelais to Shakespeare written by Dr Joan Fitzpatrick and published by Ashgate Publishing, Ltd.. This book was released on 2013-04-28 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of a range of European authors, including Shakespeare, from the late medieval period to the mid seventeenth century. The volume is divided into several sections, the first of which is "Eating in Early Modern Europe"; contributors consider cultural formations and cultural contexts for early modern attitudes to food and diet, moving from the more general consideration of European and English manners to the particular consideration of historical attitudes toward specific foodstuffs. The second section is "Early Modern Cookbooks and Recipes," which takes readers into the kitchen and considers the development of the cultural artifact we now recognize as the cookbook, how early modern recipes might "work" today, and whether cookery books specifically aimed at women might have shaped domestic creativity. Part Three, "Food and Feeding in Early Modern Literature" offers analysis of the engagement with food and feeding in key literary European and English texts from the early sixteenth to the early seventeenth century: François Rabelais's Quart livre, Shakespeare's plays, and seventeenth-century dramatic prologues. The essays included in this collection are international and interdisciplinary in their approach; they incorporate the perspectives of historians, cultural commentators, and literary critics who are leaders in the field of food and diet in early modern culture.
Author : Sinclair Lewis
Publisher : First Avenue Editions TM
ISBN 13 : 1728468884
Total Pages : 466 pages
Book Rating : 4.7/5 (284 download)
Download or read book Main Street written by Sinclair Lewis and published by First Avenue Editions TM. This book was released on 2022-08-01 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carol Milford dreams of living in a small, rural town. But Gopher Prairie, Minnesota, isn't the paradise she'd imagined. First published in 1920, this unabridged edition of the Sinclair Lewis novel is an American classic, considered by many to be his most noteworthy and lasting work. As a work of social satire, this complex and compelling look at small-town America in the early 20th century has earned its place among the classics.
Author : Bruce R. Smith
Publisher :
ISBN 13 : 9781107057258
Total Pages : 0 pages
Book Rating : 4.0/5 (572 download)
Download or read book The Cambridge Guide to the Worlds of Shakespeare written by Bruce R. Smith and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This transhistorical, international and interdisciplinary work will be of interest to students, theater professionals and Shakespeare scholars.
Author : Ann Traffie
Publisher :
ISBN 13 : 9780578721286
Total Pages : pages
Book Rating : 4.7/5 (212 download)
Download or read book Food from the Heart written by Ann Traffie and published by . This book was released on 2020-07-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspirational Cookbook
Author : Dr. Barbara Evans
Publisher : London : Bodley Head
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.3/5 (91 download)
Download or read book Freedom to Choose written by Dr. Barbara Evans and published by London : Bodley Head. This book was released on 1984 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrei Tarkovsky
Publisher :
ISBN 13 : 9780857424921
Total Pages : 0 pages
Book Rating : 4.4/5 (249 download)
Download or read book Time Within Time written by Andrei Tarkovsky and published by . This book was released on 2019-02-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tarkovsky for me is the greatest," wrote Ingmar Bergman. Andrey Tarkovsky only made seven films, but all are celebrated for its striking visual images, quietly patient dramatic structures, and visionary symbolism. Time within Time is both a diary and a notebook, maintained by Tarkovsky from 1970 until his death. Intense and intimate, it offers reflections on Dostoyevsky, Tolstoy, Hermann Hesse, Thomas Mann, and others. He writes movingly of his family, especially his father, Arseniy Tarkovsky, whose poems appear in his films. He records haunting dreams in detail and speaks of the state of society and the future of art, noting significant world events and purely personal dramas along with fascinating accounts of his own filmmaking. Rounding out this volume are Tarkovsky's plans and notes for his stage version of Hamlet; a detailed proposal for a film adaptation of Dostoyevsky's The Idiot; and a glimpse of the more public Tarkovsky answering questions put to him by interviewers.
Author : Will Cuppy
Publisher : Oxford City Press
ISBN 13 : 9781781391471
Total Pages : 186 pages
Book Rating : 4.3/5 (914 download)
Download or read book How to Be a Hermit, Or a Batchelor Keeps House written by Will Cuppy and published by Oxford City Press. This book was released on 2012-04-01 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: A humorous look at a hermit's housekeeping on Jones Island, off of Long Island, New York. Cuppy is one of the America's early 20th Century's most loved comic author.
Author :
Publisher :
ISBN 13 :
Total Pages : 466 pages
Book Rating : 4.3/5 (91 download)
Download or read book Whitaker's Cumulative Book List written by and published by . This book was released on 1948 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
