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The Cooks Practical Encyclopedia Of Spirits Liqueurs
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Book Synopsis The Cook's Practical Encyclopedia of Spirits & Liqueurs by : Stuart Walton
Download or read book The Cook's Practical Encyclopedia of Spirits & Liqueurs written by Stuart Walton and published by . This book was released on 1999-06-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Encyclopedia of Spirits and Liqueurs and How to Cook with Them by : Stuart Walton
Download or read book Encyclopedia of Spirits and Liqueurs and How to Cook with Them written by Stuart Walton and published by Southwater Publishing. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Encyclopedia of Spirits and Liqueurs is a comprehensive and accessible guide to the world's alcohol-based drinks and how to cook with them. The book opens with Stuart Walton's informative and authoritative reference section, which is divided into three main parts: spirits, liqueurs and fortified wines; with a small section on alcohol-free mixers at the end. The drinks in each section are arranged in alphabetical order with fascinating facts about how and where the drink is made; its best-known producers and its ingredients and flavors. There's plenty of practical advice, too, with simple serving instructions for each drink. The second part of the book includes more than 100 classic and contemporary recipes, which use a variety of spirits, liqueurs and fortified wines as flavorings. The recipes include time-honored favorites (Pepper Steak Flambeed with Brandy; Crepes Suzette with Cointreau and Cognac) plus enticing novel combinations like Fennel Roasted with Period, and Pan-fried Squid Spiked with Ouzo. Every recipe is photographed in full color, with step-by-step instructions, so that you can see the finished dish and be ensured of success every time. An Encyclopedia of Spirits and Liqueurs gives a fascinating insight into the vast range of alcohol-based drinks. Combining informative text with glorious photographs, it is an authoritative guide to drinks and an inspirational, failsafe cookbook -- an absolutely essential reference point for identifying, serving and cooking with alcohol-based drinks.
Book Synopsis An Encyclopedia of Spirits & Liqueurs and how to Cook with Them by : Stuart Walton
Download or read book An Encyclopedia of Spirits & Liqueurs and how to Cook with Them written by Stuart Walton and published by . This book was released on 2008 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Ultimate Encyclopedia of Wine, Beer, Spirits & Liqueurs by : Stuart Walton
Download or read book The Ultimate Encyclopedia of Wine, Beer, Spirits & Liqueurs written by Stuart Walton and published by Hermes House. This book was released on 2014-04-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An accessible and fact-filled visual guide to alcoholic drinks, how they are produced, where they come from, choosing and tasting, and a world directory to the best wines, beers and spirits.
Book Synopsis The Complete Book of Spirits and Liqueurs by : Cyril Ray
Download or read book The Complete Book of Spirits and Liqueurs written by Cyril Ray and published by MacMillan Publishing Company. This book was released on 1978 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Spirits & Liqueurs by : Rosalind Copper
Download or read book Spirits & Liqueurs written by Rosalind Copper and published by . This book was released on 2010-02-01 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spirits and liqueurs have a long history in many of the world's cultures. At first they were mainly used as medicines and tonics. Now they're flavorful social beverages enjoyed at home or in the friendly atmosphere of a bar or restaurant. This book helps you make the right decisions about choosing among the many selections. It provides a clear and simple guide to the world's selection of spirits and liqueurs and offers suggestions on how to serve them
Book Synopsis Spirits & Liqueurs Cookbook by : Stuart Walton
Download or read book Spirits & Liqueurs Cookbook written by Stuart Walton and published by . This book was released on 1997 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stuart Walton and Norma Miller offer an intr oduction to the world of spirits, liqueurs and elixirs, cove ring the discovery of distillation, ancient and modern metho ds of production and a set of recipes that take advantage of these alcoholic drinks. '
Book Synopsis Practical Encyclopedia of Alcoholic Beverages by :
Download or read book Practical Encyclopedia of Alcoholic Beverages written by and published by . This book was released on 1959 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The World Guide to Spirits by : Tony Lord
Download or read book The World Guide to Spirits written by Tony Lord and published by . This book was released on 1979 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Spirits and Liqueurs in the Kitchen by : Stuart Walton
Download or read book Spirits and Liqueurs in the Kitchen written by Stuart Walton and published by Lorenz Books. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to spirits and liqueurs and how to cook with them, with 100 classic and contemporary recipes to suit every occasion.
Book Synopsis Complete Guide to Spirits and Liqueurs by : Stuart Walton
Download or read book Complete Guide to Spirits and Liqueurs written by Stuart Walton and published by Lorenz Books. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: -- The illustrated reference guide the world's spirits, liqueurs and fortified wines, from arak to whiskey, and madeira to vermouth -- Fascinating information on where and how each drink is made, best-known producers and brand names, the various forms and types, ingredients, flavourings and aromas -- Instructions for over 100 cocktails: discover how to mix up a Merry Widow, pour a classic Martini and prepare a perfect Prairie Oyster -- Includes a guide to non-alcoholic drinks and mixers -- Over 300 colour identification photographs of bottles and drinks
Book Synopsis The Pocket Guide to Spirits and Liqueurs by : Emanuel Greenberg
Download or read book The Pocket Guide to Spirits and Liqueurs written by Emanuel Greenberg and published by . This book was released on 1983-01-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Spirits and Liqueurs by : Peter A. Hallgarten
Download or read book Spirits and Liqueurs written by Peter A. Hallgarten and published by Faber & Faber Limited. This book was released on 1979-01-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the history of distillation and liqueur production, describes the development, classification, and distinctive characteristics of liqueurs, and includes recipes for using spirits and liqueurs in cooking
Book Synopsis Spirits & Liqueurs by : Rosalind Cooper
Download or read book Spirits & Liqueurs written by Rosalind Cooper and published by . This book was released on 1982 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Homemade Liqueurs and Infused Spirits by : Andrew Schloss
Download or read book Homemade Liqueurs and Infused Spirits written by Andrew Schloss and published by Storey Publishing, LLC. This book was released on 2013-11-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and KahlĂșa, or try your hand at creating new and unique flavor combinations. Cheers!
Book Synopsis Cooking with Spirits by : Beverly Barbour
Download or read book Cooking with Spirits written by Beverly Barbour and published by . This book was released on 1976 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Oxford Companion to Spirits and Cocktails by : David Wondrich
Download or read book The Oxford Companion to Spirits and Cocktails written by David Wondrich and published by Oxford University Press. This book was released on 2021-10-20 with total page 881 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.