Rachel Khoo's Kitchen Notebook

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Author :
Publisher : Penguin UK
ISBN 13 : 0718180739
Total Pages : 272 pages
Book Rating : 4.7/5 (181 download)

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Book Synopsis Rachel Khoo's Kitchen Notebook by : Rachel Khoo

Download or read book Rachel Khoo's Kitchen Notebook written by Rachel Khoo and published by Penguin UK. This book was released on 2015-02-12 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook. Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photography and Rachel's very own sketches of the food and places she encounters. Out and about, she finds the most delicious fare, recording it all in her kitchen notebook. From a Ham Hock Tiffin Box to Slow Roasted Pork Belly with Sloe Gin, and Rhubarb and Custard Millefeuille, Rachel Khoo's Kitchen Notebook will inspire even the most jaded cook to try something new. After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study pâtisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by the BBC. Her beautiful tie-in cookbook and the follow-up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard. 'Rachel Khoo is the queen of creating culinary masterpieces' Glamour

Cooking Notebook

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Author :
Publisher :
ISBN 13 : 9781676134190
Total Pages : 122 pages
Book Rating : 4.1/5 (341 download)

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Book Synopsis Cooking Notebook by : Goodday Daily

Download or read book Cooking Notebook written by Goodday Daily and published by . This book was released on 2019-12-16 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes Notebook for your special recipes! Write your favourite recipes in your personal blank recipe book With your personalised Recipes Notebook, you can keep all your favourite recipes in one place and find them easily. Write down and collect new ones and markdown also those favourites of your friends and family. Recipes Notebook Specifications: Cover Finish: Matte Dimensions: 8.5" x 11" Interior: Blank, White Paper Pages: 120 page

Harold Dieterle's Kitchen Notebook

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Publisher : Grand Central Life & Style
ISBN 13 : 1455528641
Total Pages : 580 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis Harold Dieterle's Kitchen Notebook by : Harold Dieterle

Download or read book Harold Dieterle's Kitchen Notebook written by Harold Dieterle and published by Grand Central Life & Style. This book was released on 2014-10-14 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef, a beautiful cookbook with a fresh concept. Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef-- pulls back the curtain to give every home cooks a look inside his kitchen. Incorporating his eclectic mix of New American, Italian, Thai, and German influences, this cookbook offers restaurant-caliber dishes that can be easily prepared at home. While each dish comprises several elements, one standout ingredient or component will be identified in each (starred here) and accompanied by Harold's notebook entry sharing why that ingredient is so special and offering a number of additional ways to use it. Dishes include: Fresh Ricotta Cheese* with Acorn Squash Tempura, Truffle Honey, and Toasted Bread; Wild Chive* Tagliatelli with Shrimp, Cuttlefish, Shallots, and Sea Urchin Sauce; Roasted Whole Chicken with Spaetzle*, Chestnuts, and Persimmons; Grilled Venison Sirloin with Potato-Leek Gratin, Swiss Chard, and Huckleberry* Sauce; Warm Flourless Chocolate and Peanut Butter Souffle Cake with Coffee Creme Anglaise*; and many more!

The Cook's Notebook

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Author :
Publisher :
ISBN 13 : 9780894711602
Total Pages : 100 pages
Book Rating : 4.7/5 (116 download)

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Book Synopsis The Cook's Notebook by : Jude Schachner

Download or read book The Cook's Notebook written by Jude Schachner and published by . This book was released on 1982-03 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

An Illustrated Cook's Notebook

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Author :
Publisher : Helen Exley Giftbooks
ISBN 13 : 9781850152064
Total Pages : 96 pages
Book Rating : 4.1/5 (52 download)

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Book Synopsis An Illustrated Cook's Notebook by : Juliette Clarke

Download or read book An Illustrated Cook's Notebook written by Juliette Clarke and published by Helen Exley Giftbooks. This book was released on 1989 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Always a series denoting value and quality, the "Illustrated Notebooks" are now a good thing made better! Each page carries the soft pen and wash illustrations of the talented artist Juliette Clarke with a humorous or sensitive quotation. Refreshing new covers, along with several more high-interest subjects, will make this series sell even better than when they were first published.

New Art of Cookery

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Publisher : Rowman & Littlefield
ISBN 13 : 1442279427
Total Pages : 321 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis New Art of Cookery by : Vicky Hayward

Download or read book New Art of Cookery written by Vicky Hayward and published by Rowman & Littlefield. This book was released on 2017-06-16 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Jane Grigson Trust Award 2017 and the Aragonese Academy of Gastronomy’s 2017 Prize for Research New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry, game, salted and fresh fish, vegetables and sweet things in a chatty style aimed at readers who cooked on a modest budget. He showed that economic cookery could be delicious if flavors and aromas were blended with an appreciation for all sorts of ingredients, however humble, and for diverse food cultures, ranging from that of Aragon, his home region, to those of Iberian court and New World kitchens. This first English translation gives guidelines for today’s cooks alongside the original text, and interweaves a new narrative portraying 18th-century Spain, its everyday life, and food culture. The author traces links between New Art’s dishes and modern Spanish cookery, tells the story of her search to identify the book’s author and understand the popularity of his book for over 150 years, and takes travelers, cooks, historians, and students of Spanish language, culture, and gastronomy on a fascinating journey to the world of Altamiras and, most important of all, his kitchen.

Notebooks of Elizabeth Cook-Lynn

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Publisher : University of Arizona Press
ISBN 13 : 0816550026
Total Pages : 208 pages
Book Rating : 4.8/5 (165 download)

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Book Synopsis Notebooks of Elizabeth Cook-Lynn by : Elizabeth Cook-Lynn

Download or read book Notebooks of Elizabeth Cook-Lynn written by Elizabeth Cook-Lynn and published by University of Arizona Press. This book was released on 2022-08-09 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: An eclectic collection of poetry, prose, and politics, Notebooks of Elizabeth Cook-Lynn is a text, a narrative, a song, a story, a history, a testimony, a witnessing. Above all, it is a fiercely intelligent, brave, and sobering work that re-examines and interrogates our nation’s past and the distorted way that its history has been written. In topics including recent debates over issues of environmental justice, the contradictions surrounding the Crazy Horse Monument, and the contemporary portrayal of the Lewis and Clark Expedition as one of the great American epic odysseys, Elizabeth Cook-Lynn stitches together a patchwork of observations of racially charged cultural materials, personal experiences, and contemporary characterizations of this country’s history and social climate. Through each example, she challenges the status quo and piques the reader’s awareness of persistent abuses of indigenous communities. The voices that Cook-Lynn brings to the texts are as varied as the genres in which she writes. They are astute and lyrical, fierce and heartbreaking. Through these intonations, she maintains a balance between her roles as a scholar and a poet, a popular teacher and a woman who has experienced deep personal loss. A unique blend of form and content that traverses time, space, and purpose, this collection is a thoroughly original contribution to modern American Indian literature. Moreover, it presents an alternative narrative of the nation’s history and opens an important window into the political challenges that Natives continue to face.

The Chef's Journal

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Author :
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781545530474
Total Pages : 152 pages
Book Rating : 4.5/5 (34 download)

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Book Synopsis The Chef's Journal by : Chris Hill

Download or read book The Chef's Journal written by Chris Hill and published by Createspace Independent Publishing Platform. This book was released on 2017-04-21 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: When I was trying to find my way in the culinary world, I was a mess - disorganized and unsure of how to best serve myself and my mission of becoming a great chef. I had legal pads and binders full of notes, I had plate sketches scattered throughout - there was no order to it. As I listened to young culinarians who are in similar shoes to those that I was in not long ago, it made sense to put together a journal that could include all of the things that help bring your career full circle - your schedule, goal setting prompts, contact information of key individuals. Plus, the later half of the journal has templates designed for sketching out plates, creating recipes and experimenting with flavor profiles. All throughout the book are quotes from some of the industry's most respected chefs and restaurateur's who are they to keep you inspired along your journey towards creating a successful career for yourself.

A Cook's Notebook

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Author :
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (114 download)

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Book Synopsis A Cook's Notebook by : Cheryl A. Benner

Download or read book A Cook's Notebook written by Cheryl A. Benner and published by . This book was released on 1990 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Smitten Kitchen Cookbook

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Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

A Cook's Notebook

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Publisher :
ISBN 13 : 9780934672924
Total Pages : 104 pages
Book Rating : 4.6/5 (729 download)

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Book Synopsis A Cook's Notebook by : Good Books

Download or read book A Cook's Notebook written by Good Books and published by . This book was released on 2013-05 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: A notebook in the same series, featuring sayings about cooks, cooking, and foods. Can be used as a notebook or a journal. Excellent for recipes, notes on hosting, and memories. A superb gift! Other Notebooks in this Series: --A Mother's Notebook --A Quilter's Notebook --Sunny Daydreams Notebook --A Notebook of Memories --A Quilter's Notebook II

The New York Times Cooking No-Recipe Recipes

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Publisher : Ten Speed Press
ISBN 13 : 1984858483
Total Pages : 258 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis The New York Times Cooking No-Recipe Recipes by : Sam Sifton

Download or read book The New York Times Cooking No-Recipe Recipes written by Sam Sifton and published by Ten Speed Press. This book was released on 2021-03-16 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

Wizard's Bane

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Publisher : Pocket Books
ISBN 13 : 9780671698034
Total Pages : 324 pages
Book Rating : 4.6/5 (98 download)

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Book Synopsis Wizard's Bane by : Rick Cook

Download or read book Wizard's Bane written by Rick Cook and published by Pocket Books. This book was released on 1989-02 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: What Wiz Zumalt could do with computers was magic on Earth. Then, one day the master computer hacker is called to a different world to help fight an evil known as the Black League. Suddenly, the Wiz finds himself in a place governed by magic--and in league with a red-headed witch who despises him.

The Home Cook's Guide to Journaling

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Publisher : Lark Books (NC)
ISBN 13 : 9781454710813
Total Pages : 0 pages
Book Rating : 4.7/5 (18 download)

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Book Synopsis The Home Cook's Guide to Journaling by : Paige Rhodes

Download or read book The Home Cook's Guide to Journaling written by Paige Rhodes and published by Lark Books (NC). This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With the ideas and fill-in templates, you can immediately start creating meal plans, streamlining your shopping lists, and tracking how you're spending money. Along with more than fifty recipes for fast and easy dinners ... there are tips for keeping your pantry stocked with essentials, efficient grocery shopping, and repurposing leftover ingredients"--Page 4 of cover

The Cook's Notebook

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Publisher : CreateSpace
ISBN 13 : 9781494272777
Total Pages : 112 pages
Book Rating : 4.2/5 (727 download)

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Book Synopsis The Cook's Notebook by : Marian Blake

Download or read book The Cook's Notebook written by Marian Blake and published by CreateSpace. This book was released on 2013-11 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this book you will never lose a recipe again! Use this book to write down all those recipes you keep on grubby bits of paper, stuffed in a drawer or in a file. Buy this book for yourself, your friends or family by pressing the buy button.

The Robert E. Lee Family Cooking and Housekeeping Book

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Author :
Publisher : Univ of North Carolina Press
ISBN 13 : 0807867659
Total Pages : 304 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis The Robert E. Lee Family Cooking and Housekeeping Book by : Anne Carter Zimmer

Download or read book The Robert E. Lee Family Cooking and Housekeeping Book written by Anne Carter Zimmer and published by Univ of North Carolina Press. This book was released on 2009-09-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on Mrs. Lee's personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Both the original and modern versions of 70 recipes are included.

Cook's Notebook

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Publisher :
ISBN 13 : 9781406301120
Total Pages : 22 pages
Book Rating : 4.3/5 (11 download)

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Book Synopsis Cook's Notebook by :

Download or read book Cook's Notebook written by and published by . This book was released on 2005-12-01 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: