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The Cooks Essential Kitchen Dictionary
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Book Synopsis The Cook's Essential Kitchen Dictionary by : Jacques L. Rolland
Download or read book The Cook's Essential Kitchen Dictionary written by Jacques L. Rolland and published by Robert Rose. This book was released on 2014-09-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An exciting blend of food history, etymology, anecdotes, origins and culture. How often have you found yourself in the middle of preparing a recipe when you come across an unfamiliar term? If you are like most people, the answer is probably quite often. Not recognizing a word and its meaning can diminish the pleasure of preparing a dish. Discover thousands of definitions, along with a wealth of historical background for many words, in this completely revised edition. Each entry from the previous edition has been reviewed, vetted and edited to reflect today's culinary landscape. The definitions are listed alphabetically for easy reference, and each includes British and American cooking terms, as well as many foreign language terms. So whether you're looking for an entertaining read or the answer to a specific culinary question, this delightful book offers a unique vantage point from which to expand your knowledge of food and your appreciation of cooking. It will make the adventure of cooking all the more enjoyable and will take you on a delightful journey through the world of food. For anyone who cooks or who simply loves food, this is an outstanding reference source and cookbook supplement."--Publisher's website.
Book Synopsis The Cook's Essential Kitchen Dictionary by : Barbara Q Talbot
Download or read book The Cook's Essential Kitchen Dictionary written by Barbara Q Talbot and published by . This book was released on 2023-09-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating blend of food history, etymology, anecdotes, origins and culture. Often, in the middle of preparing a recipe, an unfamiliar term pops up seemingly out of nowhere. Not recognizing a word and its meaning can diminish the pleasure of preparing a dish. This comprehensive reference is completely revised with its thousands of definitions and a wealth of historical background for cooking concepts and word usage. Each entry from the previous edition has been reviewed, vetted and edited to reflect today's culinary landscape. Ideal for any home cook or for anyone who simply loves reading about or eating food, this is an outstanding treat. Each food and beverage definition is listed alphabetically for easy access. British and North American cooking terms are included as well as many foreign language terms found in French, Italian and Spanish. For example, "cuisine bourgeoise" is common usage in French cookbooks, but what does it mean? Actually it's a sophisticated type of home cooking that includes some of the rich sauces and complex techniques of traditional French haute cuisine, that are simplified for the everyday kitchen. Or perhaps you have a love of words and are intrigued by their historical background and linguistic origins. So whether you're looking for an entertaining read or the answer to a specific culinary question, this delightful book offers a unique vantage point from which to expand the knowledge of food and your appreciation of cooking for any home chef, making the adventure of cooking all the more enjoyable.
Book Synopsis The Cook's Dictionary and Culinary Reference by : Jonathan Bartlett
Download or read book The Cook's Dictionary and Culinary Reference written by Jonathan Bartlett and published by McGraw-Hill/Contemporary. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical and accurate explanations of over 3000 cooking terms and ingredients.
Book Synopsis The Cook's Dictionary by : Denise Greig
Download or read book The Cook's Dictionary written by Denise Greig and published by New Holland Publishers. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special. Containing over 3500 entries it covers a range of subjects including: * Basic foodstuffs * Preparation and storage tips * Cooking techniques * Well-known international dishes and food * Cooking utensils * Macrobiotic terms * A variety of beverages Each entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items.
Book Synopsis Cook's Book of Essential Information by : Barbara Hill
Download or read book Cook's Book of Essential Information written by Barbara Hill and published by National Geographic Books. This book was released on 1990-11-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This kitchen reference book is packed with all kinds of information that has never been compiled in one book before.”—Chicago Tribune Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions. A complete compendium of: • Common Cookbook Terms & Abbreviations • Ingredient Substitutions • Temperatures and Cooking Times for Dozens of Foods • Finest Kitchen Equipment • Storage Life for Frozen, Refrigerated, and Shelf Foods • Food Additives—the Safe and the Unsafe • Nutritional Guidelines . . . and More! Answers to the food questions you really ask: How many graham crackers are needed for one pie shell? Can I substitute cocoa for chocolate squares in a recipe? Which buy on eggs is best—medium, large, or extra-large? How long will a jar of mayo keep in the refrigerator? What’s the cooking time for lobster?
Book Synopsis Dictionary of Cooking Terms by : Paula Henderson
Download or read book Dictionary of Cooking Terms written by Paula Henderson and published by Createspace Independent Publishing Platform. This book was released on 2018-07-10 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chapters: (1) 131 Terms, definitions, abbreviations, and techniques: An Alphabetical List (2) Cheese (3) Herbs and Seasonings (4) Lettuce Amaze You (5) Mushrooms (6) Vinegar (7) Are You Nutrient Savvy? (8) Extra Bonus Chapter (9) About The Author
Book Synopsis The Cooks Dictionary by : Jonathan Bartlett
Download or read book The Cooks Dictionary written by Jonathan Bartlett and published by Contemporary Books. This book was released on 1996-09 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: From arugula and blanquette to yucca and zwieback, this guide contains definitions of cooking terminology, as well as explanations of various foods and suggestions for their use.
Book Synopsis The Wordsworth Dictionary of Culinary & Menu Terms by :
Download or read book The Wordsworth Dictionary of Culinary & Menu Terms written by and published by Wordsworth Editions. This book was released on 2000 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wordsworth Dictionary of Culinary & Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi. Rodney Dale has assembled and arranged a rich diet of terms used for ingredients and recipes which are encountered in cuisine world-wide. This pabular vocabulary will be eagerly embraced by all those interested in and engaged in food and its preparation from whatever culture and tradition they may come.
Book Synopsis The Chef's Companion by : Elizabeth Riely
Download or read book The Chef's Companion written by Elizabeth Riely and published by Wiley. This book was released on 1996-05-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms. The updated Second Edition of The Chefs Companion succinctly covers all the latest terms relating to cooking techniques, food preparations, herbs and spices, varieties and cuts of food, wine terminology, and equipment for the professional kitchen, as well as notable figures in the history of food and gastronomy.
Book Synopsis Cooks Book of Essential Information by : Barbara Hill
Download or read book Cooks Book of Essential Information written by Barbara Hill and published by . This book was released on 1988-08-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cook's Book of Essential Information by : Barbara Hill
Download or read book The Cook's Book of Essential Information written by Barbara Hill and published by . This book was released on 1987 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: "At last -- in one book -- all the information every cook needs : tables of measurements, equivalents, and substitutions ; meal planning and shopping ; what you should eat every day to stay healthy ; choosing and caring for kitchen equipment ; how long to cook and how to store just about everything ; all about food additives."--
Download or read book Cakes and Ales written by Alice H. Regis and published by Axelrod Pub of Tampa Bay. This book was released on 1988-08 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cook in the Kitchen by : Ellen Shannon
Download or read book The Cook in the Kitchen written by Ellen Shannon and published by . This book was released on 1974 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Culinary Kitchen Dictionary by : Minna Rose
Download or read book Culinary Kitchen Dictionary written by Minna Rose and published by . This book was released on 2020-02-03 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you know what arugula is? Or rocket? How about sloppy joes or spotted dick? Do you know the differences between English and American muffins or scones? If you love to cook - or eat - and answer "No" to even one of these questions, this culinary kitchen dictionary is for you.**Black and White Illustrations - Color-Illustrated Edition also available**The differences between the English language of the United Kingdom, and the English of the United States and Canada, as well as Australia and New Zealand are nowhere more apparent than in the kitchen.Different names for ingredients, kitchen equipment and cooking styles plus different systems of measurement make it very difficult for an American to follow a British recipe and for a Brit to follow an American recipe.This illustrated dictionary will help you make sense of English and American recipes, cookbooks and cooking websites, whichever continent you live on, despite the differences in the English languages.
Book Synopsis The Cook's Companion by : Frieda Arkin
Download or read book The Cook's Companion written by Frieda Arkin and published by . This book was released on 1968 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cook's Dictionary, and House-keeper's Directory by : Richard Dolby
Download or read book The Cook's Dictionary, and House-keeper's Directory written by Richard Dolby and published by . This book was released on 1830 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cook's Companion by : Frieda Arkin
Download or read book The Cook's Companion written by Frieda Arkin and published by . This book was released on 1976-06 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
