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Author : Peter S. Feibleman
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (87 download)
Download or read book The Cooking of Spain and Portugal written by Peter S. Feibleman and published by . This book was released on 1971 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter S. Feibleman
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.:/5 (975 download)
Download or read book The Cooking of Spain and Portugal written by Peter S. Feibleman and published by . This book was released on 1973 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter S. Feibleman
Publisher : Time Life Education
ISBN 13 : 9780809400669
Total Pages : 112 pages
Book Rating : 4.4/5 (6 download)
Download or read book The Cooking of Spain and Portugal written by Peter S. Feibleman and published by Time Life Education. This book was released on 1969 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuisines of the people - Land of Don Qixote - Andalusia's cooks - The Levante: land of paella - Catalonia: all things in season - Sauces - Sustaining dishes from land and sea - Portugal: the rugged north - Lisbon: the gentle south.
Author : Joyce Goldstein
Publisher :
ISBN 13 : 9780848725860
Total Pages : 256 pages
Book Rating : 4.7/5 (258 download)
Download or read book Savoring Spain & Portugal written by Joyce Goldstein and published by . This book was released on 2002-03-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in these kitchens. 130 recipes. Color photos throughout.
Author : Peter S. Feibleman
Publisher :
ISBN 13 : 9788400010386
Total Pages : 109 pages
Book Rating : 4.0/5 (13 download)
Download or read book Recipes written by Peter S. Feibleman and published by . This book was released on 1970 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tony Schmaeling
Publisher :
ISBN 13 : 9780701815226
Total Pages : 144 pages
Book Rating : 4.8/5 (152 download)
Download or read book The Cooking of Spain & Portugal written by Tony Schmaeling and published by . This book was released on 1983 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tony Schmaeling
Publisher : Godfrey Cave Associates
ISBN 13 : 9780907853077
Total Pages : 152 pages
Book Rating : 4.8/5 (53 download)
Download or read book The Cooking of Spain and Portugal written by Tony Schmaeling and published by Godfrey Cave Associates. This book was released on 1983-09 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Feibleman PS.
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (87 download)
Download or read book The Cooking and Spain and Portugal written by Feibleman PS. and published by . This book was released on 1969 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edite Vieira
Publisher : Grub Street Cookery
ISBN 13 : 1910690724
Total Pages : 327 pages
Book Rating : 4.9/5 (16 download)
Download or read book The Taste of Portugal written by Edite Vieira and published by Grub Street Cookery. This book was released on 2013-02-19 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revelatory collection of mouthwatering recipes and fascinating anecdotes about the singular cuisine and storied history of Portugal. Revised and updated, this authoritative and fascinating cookbook traces the legacy of Portugal’s culinary excellence from medieval to modern times through a collection of recipes that are unforgettable, accessible, and completely authentic—all interwoven with a rich pageant of historical context. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, cumin and oranges redolent of the country’s voyaging past, and green coriander as the cuisine’s main flavoring herb. A vibrant Mediterranean cuisine alive with a vast global influence, poet and journalist Edite Vieira brings classic and modern Portuguese recipes to the modern dining experience.
Author : Elisabeth Luard
Publisher :
ISBN 13 : 9781856267120
Total Pages : 224 pages
Book Rating : 4.2/5 (671 download)
Download or read book The Food of Spain and Portugal written by Elisabeth Luard and published by . This book was released on 2007-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Divided into 21 regions and featuring 175 recipes, this book highlights the subtle differences between the saffron-rice dishes of Valencia and the noodle paellas of Catalonia, the spice cakes of Tras-Os-Montes and the elegant blancmanges of Coimbra, delineating a culinary habit that is both complex and diverse.
Author : Bethel Bakers Youth Group
Publisher :
ISBN 13 :
Total Pages : 79 pages
Book Rating : 4.:/5 (959 download)
Download or read book Recipes written by Bethel Bakers Youth Group and published by . This book was released on with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Steve Winston
Publisher : Gibbs Smith
ISBN 13 : 1423608186
Total Pages : 225 pages
Book Rating : 4.4/5 (236 download)
Download or read book The Spanish Table written by Steve Winston and published by Gibbs Smith. This book was released on 2009-05-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: IN RESPONSE TO THE REQUESTS of his patrons, Steve Winson has created a cookbook full of tasty recipes for those specialty cooking utensils unique to Spain and Portugal-paella pans, cazuelas, cataplanas, and ollas. In a cheery and informative way, he provides the history and culture of the pans and how to use them. He also offers an excellent section on Iberian wines and ideas for hosting fun tasting parties. So, when in the mood for something a bit exotic, this book makes it easy for home cooks to try their hand at a traditional seafood paella, or Clams Medeira, or Black Olive-Fig Tapenade served with a fine Pedro Ximenex sherry. It's a trip to the Old Country without leaving the kitchen.
Author : Tony Schmaeling
Publisher :
ISBN 13 : 9780890096680
Total Pages : 148 pages
Book Rating : 4.0/5 (966 download)
Download or read book The Cooking of Spain & Portugal written by Tony Schmaeling and published by . This book was released on 1983 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Feibleman PS.
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (87 download)
Download or read book The Cooking and Spain and Portugal written by Feibleman PS. and published by . This book was released on 1969 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andy Herbach
Publisher : Open Road
ISBN 13 : 9781593601515
Total Pages : 0 pages
Book Rating : 4.6/5 (15 download)
Download or read book Eating & Drinking in Spain & Portugal written by Andy Herbach and published by Open Road. This book was released on 2011-11-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Open Road's 'Eating & Drinking' menu-translator and restaurant guides are proven sellers! This handy guide helps readers navigate Spanish menus while also steering people to some great restaurants throughout the country. It contains the most comprehensive menu reader available, translating thousands of Spanish words and unique Spanish dining terms into English. There are also sections on restaurant etiquette, a pronunciation guide, and English-to-Spanish phrases and words.
Author : Elisabeth Lambert Ortiz
Publisher : Prentice Hall
ISBN 13 : 9780689120572
Total Pages : 290 pages
Book Rating : 4.1/5 (25 download)
Download or read book The Food of Spain and Portugal written by Elisabeth Lambert Ortiz and published by Prentice Hall. This book was released on 1989 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: test
Author : Matt McConnell
Publisher : Hardie Grant
ISBN 13 : 9781743793954
Total Pages : 0 pages
Book Rating : 4.7/5 (939 download)
Download or read book Eat at the Bar written by Matt McConnell and published by Hardie Grant. This book was released on 2018-10-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat at the Bar is first a cookbook, sharing 55 recipes inspired by local farmers, providores, fishmongers and suppliers, and underpinned by the flavors Melbourne author Matt McConnell continues to cook with today: garlic, pimento, salt and the best olive oil. The line-up is a best of the best from more than 10 years of Matt's respected repertoire of tapas and raciones at his Melbourne bar and restaurant The Bar Lourinha Project. The book, like the bar, makes readers feel at once at home and familiar – even if they have not ever ventured to the city spot beloved for its food, booze, collectors' feel and old-fashioned hospitality. The book is also more than recipes: it is part travelogue too, sharing anecdotes, narrative and stunning photography from the authors' adventures in Spain, Portugal and Europe over many years – experiences that inspired the idea and philosophy of the now decade-old space they have created in their hometown of Melbourne.
