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The Cooking For Kids Bible
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Book Synopsis The Cooking for Kids Bible by : Publications International Ltd. Staff
Download or read book The Cooking for Kids Bible written by Publications International Ltd. Staff and published by . This book was released on 2012-12-26 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking for Kids Bible is filled with valuable information on how to introduce new foods, encourage healthy eating and teach kids to cook. Plus, you'll discover suggestions for classroom treats and planning parties for kids (birthday, Halloween and slumber parties). Inside, you'll find more than 180 kid-pleasing recipes, many from your favorite food companies--Lipton, Hidden Valley, French's, Ragu, M&M and Hershey. One chapter is even devoted to simple recipes for kids to prepare with your help.
Book Synopsis Bake Through the Bible: 20 Fun Cooking Activities to Explore the Bible Story with Young Children by : Susie Bentley-Taylor
Download or read book Bake Through the Bible: 20 Fun Cooking Activities to Explore the Bible Story with Young Children written by Susie Bentley-Taylor and published by . This book was released on 2013-09-23 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: 20 cooking activities to explore Bible truths with your child.
Book Synopsis Cooking with the Bible by : Anthony F. Chiffolo
Download or read book Cooking with the Bible written by Anthony F. Chiffolo and published by Greenwood. This book was released on 2009-02-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for eighteen meals described in the Bible. Each chapter contains a menu, an explanation of the significance of the meal and the foods served, and recipes for each menu item.
Book Synopsis Paula Deen's Southern Cooking Bible by : Paula Deen
Download or read book Paula Deen's Southern Cooking Bible written by Paula Deen and published by Simon and Schuster. This book was released on 2011-10-11 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: A definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix, sixteen pages of gorgeous color photography, and plenty of tips, stories, and Southern history throughout. Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours. I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-akind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible. I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all! Best dishes, Paula Deen
Book Synopsis The Cook's Bible of Ingredients by : Margaret Brooker
Download or read book The Cook's Bible of Ingredients written by Margaret Brooker and published by Fox Chapel Publishing. This book was released on 2016-12-01 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt: This visual encyclopedia of 1200 foods and ingredients uses attractive full-colour photographs to present a scrumptious visual gallery of food and food ideas from all over the world.
Book Synopsis Bake Through the Bible at Christmas by : Susie Bentley-Taylor
Download or read book Bake Through the Bible at Christmas written by Susie Bentley-Taylor and published by Good Book Company. This book was released on 2016-09-30 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bake through the Bible at Christmas helps parents to explore the Christmas story with their child while having lots of fun cooking together. It contains 12 Bible stories, told in a simple, engaging style, that take a child through the events of the first Christmas. Each story is supported by a cooking activity that reinforces the main teaching, along with questions to discuss while cooking, and a simple recap to use while enjoying what you've made. Cooking activities include: - Spiced star tree decorations to remind you that Jesus is the light of the world. - Cranberry angel cakes to link with the angel's message to Mary. - Egyptian tomato soup with pyramid toast to remember that God kept Jesus and his family safe in Egypt. With clear, illustrated recipes, you don't have to be a good cook to enjoy this bookjust ready to have some fun as you bake through the Bible at Christmas!
Download or read book Little Chef written by Elisabeth Weinberg and published by . This book was released on 2018-07-03 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: A little girl prepares to make her grandmother's favorite meal in this energetic picture book. Full color.
Book Synopsis The Kitchen Shortcut Bible by : Bruce Weinstein
Download or read book The Kitchen Shortcut Bible written by Bruce Weinstein and published by Little, Brown. This book was released on 2018-06-19 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate collection of recipes to make real food, real fast -- with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more than 200 ingenious recipes that supercharge your time in the kitchen without sacrificing high quality or fresh flavor. Bruce Weinstein and Mark Scarbrough come to this, their definitive guide to shortcut cooking, after twenty-nine cookbooks and decades of experience in the kitchen. Not only do they know about putting great meals on the table, they also know that most people's nightly question isn't "what's for dinner," but "what's for dinner in the next half hour?" They've got risotto in minutes, no-fry chicken parm, and melted ice cream pound cake. But these recipes aren't merely "semi-homemade." They've also got slow cooker confits, no-boil stuffed cabbage, and a fine holiday turkey straight out of the freezer, as well as new ways to think about sheet pan suppers, Asian noodle dishes without a wok, and no-churn ice creams. And no MacGuyver-ing either! There are lots of new ways to use the kitchen tools you already own, imparting concrete shortcuts that save time and make something good into something great. When dinner is a problem to be solved, this is your cheat sheet.
Book Synopsis The Family Cookbook Devotional by : Amber Pike
Download or read book The Family Cookbook Devotional written by Amber Pike and published by Tyndale House Publishers. This book was released on 2021-09 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Families today are busy, and it's tough to make time for devotions. Parents want to pass on their faith to their children, but sitting down doing a devotion workbook might not be feasible or desirable for them. But everyone needs to eat! What if making time to dive into God's Word together could be the same as getting ready for breakfast, lunch, or dinner? The Family Cookbook Devotional combines family devotion time with the everyday experience of cooking and enjoying food together as a family. Each Weekly Devotion Includes: 1 fun, easy-to-do recipe for kids to follow (with simple ingredients and step-by-step instructions)--adults are the helpers! Easy-to-understand devotion to practically connect the recipe to the Bible lesson Memory verse 7 days of devotions (including discussion questions and prayers) Prayer prompts to use all week (before meals, at bedtime, etc.) Each devotion starts out with a fun, delicious treat for families to create together in the kitchen. This is not a complicated book of recipes for adults to make, but rather a fun activity book for kids to cook with them! The recipes are simple enough that even young children can participate, not just standing and watching. From cakes being baked to creating your own popsicle recipe, there are treats and snacks to delight kids of all ages. After the recipe is complete, families will read the devotion, learning from the Word of God by actually diving into and using their Bibles. Each devotion also includes scripted discussion time. Key Features: Flexible: Whether you're headed to the grocery store or just working with what you already have, pick any devotion or work through the book in order. Practical, Interactive Applications: Dive into a hands-on devotion, perfect for even the shortest attention spans, that helps illustrate Bible values to kids' lives in real ways they can understand. Fun and Healthy!: Enjoy having an exciting collection of recipes that have simple ingredients you can pronounce and includes a mix of fruit, veggies, grains, and more! Also includes fun dessert recipes as a treat! Short, Easy-to-Understand Devotions: Enjoy short devotions and memory verses that get straight to the point and are clear. These devotions are powerful and meaningful for older children and easy enough for even the youngest kids. Age-Appropriate: The recipes are simple enough that even young children can participate, rather than stand and watch adults cook. Safety instructions are available for when adults need to pitch in! 3 Easy Steps to Using The Family Cookbook Devotional Each devotion starts with you in the kitchen, making something together as a family, while serving up the Word of God. Pick any weekly devotion or work through the book in order! Start with the Day 1 devotion, where you will be making something yummy then tying it to the Word of God. Talk about the devotion using the provided discussion questions, go over the week's memory verse, then pray together. Spending time in the Word is that simple! The rest of the week will be based upon the Day 1 cooking devotion. You'll work on memorizing the same verse, all week, but each day will have different discussion questions and a sample prayer. Use the sample prayer, or pray in your own words using the prayer prompts from Day 1. Covers 50 Easy-to-Do Recipes with Bible Lessons across 4 Key Topics: Knowing God Homemade Pizza (The Foundation of God's Word) Root Beer Slushies (God Is a Miracle Maker) Breakfast Roll-Ups (God Is Our Comforter) Faith Foundations Confetti Krispies (Made to Praise) Rock Candy (The Rock of the Church) Chocolate Cake in a Mug (The Forgiveness of Sins) Christian Living Bird in the Nest (Give Your Worries to God) Sweeter than Honey Parfaits (Psalm 119:103) Fruity Earth Pie (Proclaim the Gospel) Holiday Devotions Easter Marshmallow Lamb Pretzels (The Perfect Lamb) Christmas Wreath Treats (Jesus Gives Everlasting Life) Thankful Harvest Popcorn Praise (In Everything Give Thanks)
Download or read book Eating the Bible written by Rena Rossner and published by Skyhorse. This book was released on 2013-11-05 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner. The portion of the Bible that had been discussed that week was the chapter in which Esau sells his birthright to his brother Jacob for a bowl of red lentil soup. Rossner was struck by the ability to bring the Bible alive in such a tactile way and decided on the spot to see whether she could incorporate the Bible into a meal each week. And so she has. The result, Eating the Bible, is an innovative cookbook with original, easy-to-prepare recipes that will ignite table conversation while pleasing the stomach. Every meal will become both a tactile and intellectual experience as the recipes enrich both the soul of the cook and the palates of those at the table. Every cook must glance at a recipe countless times before completing a dish. Often recipes involve five- to ten-minute periods during which one must wait for the water to boil, the soup to simmer, or the onions to sauté. It is Rossner’s goal to help enrich those moments with biblical verse and commentary, to enable cooks to feed their souls as they work to feed the members of the household and guests. From the zesty “Garden of Eden Salad” to the “Honey Coriander Manna Bread,” each recipe will delight the palate and spark the mind.
Book Synopsis The Flavor Bible by : Andrew Dornenburg
Download or read book The Flavor Bible written by Andrew Dornenburg and published by Little, Brown. This book was released on 2008-09-16 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt: Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: explore the roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony; work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another; brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; deepen or intensify flavors through layering specific ingredients and techniques; and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more inspiration in the kitchen, look for The Vegetarian Flavor Bible andKitchen Creativity.
Book Synopsis Tasty Bible Stories by : Tami Lehman-Wilzig
Download or read book Tasty Bible Stories written by Tami Lehman-Wilzig and published by Kar-Ben. This book was released on 2003-08-01 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy food fit for the kings and queens of Israel with an innovative mix of Bible stories related to food and the recipes they inspire--from Adam and Eve's apples, to Noah's grapes and Queen Esther's feast. Includes tips on kitchen saftey and metric conversions.
Book Synopsis Gobble Up the Bible by : Legacy Press
Download or read book Gobble Up the Bible written by Legacy Press and published by Legacy Press. This book was released on 1998-07-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kids can get cooking in the Word with Gobble Up the Bible! For ages 5-12, this interactive cookbook will help kids learn to make really great food and grow closer to God as they do it. Each of the more than 70 recipes includes a Bible learning activity to teach young people more about the Christian life. Recipes offer food for kid-do-able meals and snacks -- even some recipes that are for play only. Includes a thorough section on kitchen safety and basic culinary techniques.
Book Synopsis Reading Moses, Seeing Jesus by : Seth Postell
Download or read book Reading Moses, Seeing Jesus written by Seth Postell and published by . This book was released on 2019-07-24 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the questions about the believer's relationship to the Torah (the five Books of Moses, or the Pentateuch) and its commandments (the Law): Since Jesus kept the Law, are believers (Jewish and Gentile) also obliged to keep the Law, or at least some portions of it (Sabbath, the food laws, etc.)? What about the Oral Law (rabbinic traditions)? How does the Torah point to the Messiah? How do we apply the Law of Moses today? Though this book is based on more than a decade of academic research, it is written with the non-academic reader in mind and provides easy-to-understand answers to the questions related to the Torah and does so in a manner thoroughly rooted in a careful reading of the biblical text.
Book Synopsis Food at the Time of the Bible by : Miriam Feinberg Vamosh
Download or read book Food at the Time of the Bible written by Miriam Feinberg Vamosh and published by . This book was released on 2006 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: In-depth survey looks at what people of the Bible ate, hunted, caught, and more.
Book Synopsis Cooking with Christian Kids by : Laurie Knowlton
Download or read book Cooking with Christian Kids written by Laurie Knowlton and published by Grace Publications. This book was released on 2003-11-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: What a wonderful way for children to learn some valuable skills involved in cooking and all about God, his word, and his love for us! This book is filled with a wonderful variety of recipes the children will love. Each recipe features a Bible verse and a discussion starter to provide you and the children with some "food for thought" as well as easy-to-follow directions and commonly used ingredients. Use these to help the children learn about God and the Bible and the important role they play in our lives. You will love watching or helping the children enjoy "cooking in God's love" as they create such delectable goodies as Red Sea Slush, Comfort Bread, First Fruits Cake, Fruit Frogs, and more! Book jacket.
Book Synopsis The Cook's Bible by : Christopher Kimball
Download or read book The Cook's Bible written by Christopher Kimball and published by Little, Brown. This book was released on 1996-10-01 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cook's Bible takes the mystery out of preparing a great meal. What's the ideal ratio of oil to vinegar in a vinaigrette? Kimball gives you the answer: 4 1/2 to 1. What's the secret to perfect roast chicken? A 375(degree) oven and a 170(degree) internal temperature for the thigh. How about the toughest kitchen challenge of all, piecrust? Kimball makes it easy with the right ingredients (including Crisco and butter) and illustrated step-by-step instructions. For these and the rest of America's best-loved dishes - vegetable soup, poached salmon, roast beef, barbecued ribs, homemade pizza, waffles, chocolate chip cookies, and many others - Kimball has tested and retested to deliver the definitive recipes. In addition to these master recipes, Kimball also serves up a generous helping of appealing variations - nearly 450 recipes in all. Throughout, Kimball elucidates kitchen procedures - butterflying a chicken, for instance, or dicing an onion - with more than 250 beautifully rendered step-by-step illustrations. And he also provides lucid guidance on what kitchen equipment you need and what you can live without - a microwave oven is optional, but good knives are essential - including brand names, model numbers, and prices. From recipes to techniques to equipment, here is a one-volume master class in American home cookery, a cooking school in print for beginners and experienced cooks alike.
