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The Cook And Housewifes Manual
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Book Synopsis The Cook and Housewife's Manual by : Margaret Dods
Download or read book The Cook and Housewife's Manual written by Margaret Dods and published by . This book was released on 1828 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cook and Housewife's Manual by : Christian Isobel Johnstone
Download or read book The Cook and Housewife's Manual written by Christian Isobel Johnstone and published by . This book was released on 1847 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cook and Housewife's Manual by : Margaret DODS (pseud. [i.e. Christian Isobel Johnstone.])
Download or read book The Cook and Housewife's Manual written by Margaret DODS (pseud. [i.e. Christian Isobel Johnstone.]) and published by . This book was released on 1827 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cook and Housewife's Manual ... The Fifth Edition, Revised and Enlarged, Etc by : Margaret DODS (pseud. [i.e. Christian Isobel Johnstone.])
Download or read book The Cook and Housewife's Manual ... The Fifth Edition, Revised and Enlarged, Etc written by Margaret DODS (pseud. [i.e. Christian Isobel Johnstone.]) and published by . This book was released on 1833 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The cook and housewife's manual, by Margaret Dods. [&c.]. by : Christian Isobel Johnstone
Download or read book The cook and housewife's manual, by Margaret Dods. [&c.]. written by Christian Isobel Johnstone and published by . This book was released on 1862 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts, Etc by : Christian Isobel Johnstone
Download or read book The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts, Etc written by Christian Isobel Johnstone and published by . This book was released on 1828 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cook and Housewife's Manual. A Practical System of Modern Domestic Cookery and Family Management ... [Illustrated.] by : Christian Isobel Johnstone
Download or read book The Cook and Housewife's Manual. A Practical System of Modern Domestic Cookery and Family Management ... [Illustrated.] written by Christian Isobel Johnstone and published by . This book was released on 1870 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cook and Housewife's Manual by : Christian Isobel Johnstone
Download or read book The Cook and Housewife's Manual written by Christian Isobel Johnstone and published by . This book was released on 1829 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cook's Oracle, and Housekeeper's Manual by : William Kitchiner
Download or read book The Cook's Oracle, and Housekeeper's Manual written by William Kitchiner and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume in the American Antiquarian Cookbook Collection, published in New York in 1830, is a new version of a famous recipe collection previously published in London by William Kitchiner, adapted specifically for use by the American public. Dr. William Kitchiner’s The Cook’s Oracle was an enormous best-seller upon publication in London in 1824, and the author developed an international reputation based on his eccentricities and the extravagance of his writing. Unlike most food writers of the day, he cooked the food himself, washed up afterward, and performed all the household tasks he wrote about. He traveled around with a “portable cabinet of taste,” a folding box containing all of his unique mustards and sauces, and he was well known for his invention of the popular Wow-Wow sauce. No wonder that an anonymous American “medical gentleman” (as asserted on the title page of this edition) chose to adapt Kitchiner’s English cookbook for American kitchens. In addition to over 600 recipes that run the full gamut of nineteenth century cookery, the book includes information about etiquette, dinner invitations, weights and measures (one of the first attempts to standardize cookbook measurements), carving, marketing advice, and techniques of boiling, baking, roasting, frying, and broiling. This edition of The Cook’s Oracle was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Book Synopsis The Cook and Housewife's Manual by : Margaret Dods
Download or read book The Cook and Housewife's Manual written by Margaret Dods and published by . This book was released on 1988 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Virginia Housewife by : Mary Randolph
Download or read book The Virginia Housewife written by Mary Randolph and published by Tredition Classics. This book was released on 2012 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.
Book Synopsis The Cook and Housewife's Manual by : Margaret Dods
Download or read book The Cook and Housewife's Manual written by Margaret Dods and published by . This book was released on 1856 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cook and Housewife's Manual by : Margaret Dods
Download or read book The Cook and Housewife's Manual written by Margaret Dods and published by . This book was released on 1988-01-01 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Blue Grass Cook Book by : Minnie C. Fox
Download or read book The Blue Grass Cook Book written by Minnie C. Fox and published by Applewood Books. This book was released on 2008-03 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1904 book evokes the sights, smells, and tastes of Kentucky in the 1900s. Most importantly, the book was groundbreaking, over one hundred years ago, in its celebration of the vital role Black women played in building and sustaining the tradition of Southern cooking and Southern hospitality.
Download or read book “The” Quarterly Review written by and published by . This book was released on 1828 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Seeking the Historical Cook by : Kay K. Moss
Download or read book Seeking the Historical Cook written by Kay K. Moss and published by Univ of South Carolina Press. This book was released on 2021-03-29 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: A primer on applying historical and culinary practices to modern day cooking Seeking the Historical Cook is a guide to historical cooking methods from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in kitchens today. Designed for adventurous cooks and "foodies," this volume is rich with photographs, period images, and line art depicting kitchen tools and cooking methods. Kay K. Moss invites readers to discover traditional receipts and to experiment with ancestral dishes to brighten today's meals. From campfires to modern kitchens, Seeking the Historical Cook is a primer on interpreting the language of early receipts, a practical guide to historical techniques, and a memoir of experiences at historic hearths. Scores of sources, including more than a dozen unpublished personal cookery books, are compared and contrasted with a new look at southern foodways (eating habits and culinary practices). A rather strict interpretive and experiential approach is combined with a friendly and open invitation to the reader to join the ranks of curious cooks. Taken together, these receipts, facts, and lore illustrate the evolution of selected foods through the eighteenth century and beyond. After decades of research, experimentation, and teaching in a variety of settings, Moss provides a hands-on approach to rediscovering, re-creating, and enjoying foods from the early South. The book begins by steeping the reader in history, culinary tools, and the common cooking techniques of the time. Then Moss presents a collection of tasteful and appealing southern ancestral receipts that can be fashioned into brilliant heirloom dishes for our twenty-first-century tables. There are dishes fit for a simple backwoods celebration or an elegant plantation feast, intriguing new possibilities for a modern Thanksgiving dinner, and even simple experiments for a school project or for sharing with a favorite child. This book is for the cook who wants to try something old... that is new again.
Book Synopsis The Cook Book of Rare and Valuable Recipes by : An Eminent Physician
Download or read book The Cook Book of Rare and Valuable Recipes written by An Eminent Physician and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume in the American Antiquarian Cookbook Collection, published in Philadelphia in 1850, is an exhaustive compilation of hundreds of methods, formulas, and recipes for culinary, housekeeping, agricultural, and medical issues of importance in nineteenth century households, assembled by an unknown physician. In his introduction, the “eminent physician” cited as compiler of this fascinating volume states, “There was a time when ladies knew nothing beyond their own family concerns; but in the present day there are many who know nothing about them.” His intention was to supply every possible bit of information about housekeeping, homemaking, farming, and medical care that contemporary women seemed to lack. His work contains hundreds of procedures, advice, and recipes organized in a whimsical hodgepodge without a table of contents or index to guide the reader. For example, a recipe for “an excellent tooth power” is sandwiched in between “a method of cleaning china” and “how to stain paper.” Similarly, “pickling tomatoes” can be found between “means of stopping a runaway horse” and “grafting grapevines.” It makes an engrossing, entertaining read that provides an intriguing portrait of nineteenth century lifestyles. Although many medical entries appear throughout the text, the final 20 percent of the book appears to be an independent and uncredited work entitled The Family Physician—such plagiarism was common in nineteenth century publishing. In fact, the disorganization of the material makes it likely that the entire contents of the book were taken from an existing volume or a number of sources and the “compiler” simply collected other authors' work in this encyclopedic treasury. This edition of The Cook Book of Rare and Valuable Recipes was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes