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Author : Mary Eaton
Publisher :
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Cook and Housekeeper's Complete and Universal Dictionary written by Mary Eaton and published by . This book was released on 1822 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Eaton
Publisher : Litres
ISBN 13 : 5040752768
Total Pages : 1054 pages
Book Rating : 4.0/5 (47 download)
Download or read book The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families written by Mary Eaton and published by Litres. This book was released on 2021-03-16 with total page 1054 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Eaton
Publisher : BoD – Books on Demand
ISBN 13 : 3734062381
Total Pages : 658 pages
Book Rating : 4.7/5 (34 download)
Download or read book The Cook and Housekeeper ́s Complete and Universal Dictionary; Including a System of Modern Cookery, in all its Various Branches written by Mary Eaton and published by BoD – Books on Demand. This book was released on 2019-09-25 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: The Cook and Housekeeper ́s Complete and Universal Dictionary; Including a System of Modern Cookery, in all its Various Branches by Mary Eaton
Author : Elżbieta Mańczak-Wohlfeld
Publisher : Wydawnictwo UJ
ISBN 13 : 832339315X
Total Pages : 409 pages
Book Rating : 4.3/5 (233 download)
Download or read book Words and Dictionaries written by Elżbieta Mańczak-Wohlfeld and published by Wydawnictwo UJ. This book was released on 2015-10-26 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Księga pamiątkowa dla Profesora Stanisława Stachowskiego z okazji jego 85 urodzin * * * A Festschrift for Professor Stanisław Stachowski on the Occasion of His 85th Birthday
Author : Richard Dolby
Publisher :
ISBN 13 :
Total Pages : 578 pages
Book Rating : 4.R/5 (5 download)
Download or read book The cook's dictionary, and housekeeper's directory written by Richard Dolby and published by . This book was released on 1833 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download Beeton's Dictionary of universal information; comprising a complete summary of the moral, mathematical, physical and natural sciences [&c., ed. by S.O. Beeton and J. Sherer. Wanting pt. 13]. PDF Online Free](https://books.google.com/books/content/images/frontcover/F-0IAAAAQAAJ?fife=w200-h370)
Author : Samuel Orchart Beeton
Publisher :
ISBN 13 :
Total Pages : 976 pages
Book Rating : 4.R/5 (5 download)
Download or read book Beeton's Dictionary of universal information; comprising a complete summary of the moral, mathematical, physical and natural sciences [&c., ed. by S.O. Beeton and J. Sherer. Wanting pt. 13]. written by Samuel Orchart Beeton and published by . This book was released on 1861 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kay K. Moss
Publisher : Univ of South Carolina Press
ISBN 13 : 1643362224
Total Pages : 300 pages
Book Rating : 4.6/5 (433 download)
Download or read book Seeking the Historical Cook written by Kay K. Moss and published by Univ of South Carolina Press. This book was released on 2021-03-29 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: A primer on applying historical and culinary practices to modern day cooking Seeking the Historical Cook is a guide to historical cooking methods from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in kitchens today. Designed for adventurous cooks and "foodies," this volume is rich with photographs, period images, and line art depicting kitchen tools and cooking methods. Kay K. Moss invites readers to discover traditional receipts and to experiment with ancestral dishes to brighten today's meals. From campfires to modern kitchens, Seeking the Historical Cook is a primer on interpreting the language of early receipts, a practical guide to historical techniques, and a memoir of experiences at historic hearths. Scores of sources, including more than a dozen unpublished personal cookery books, are compared and contrasted with a new look at southern foodways (eating habits and culinary practices). A rather strict interpretive and experiential approach is combined with a friendly and open invitation to the reader to join the ranks of curious cooks. Taken together, these receipts, facts, and lore illustrate the evolution of selected foods through the eighteenth century and beyond. After decades of research, experimentation, and teaching in a variety of settings, Moss provides a hands-on approach to rediscovering, re-creating, and enjoying foods from the early South. The book begins by steeping the reader in history, culinary tools, and the common cooking techniques of the time. Then Moss presents a collection of tasteful and appealing southern ancestral receipts that can be fashioned into brilliant heirloom dishes for our twenty-first-century tables. There are dishes fit for a simple backwoods celebration or an elegant plantation feast, intriguing new possibilities for a modern Thanksgiving dinner, and even simple experiments for a school project or for sharing with a favorite child. This book is for the cook who wants to try something old... that is new again.
Author : Alexander Aitchison
Publisher :
ISBN 13 :
Total Pages : 730 pages
Book Rating : 4.2/5 (793 download)
Download or read book The New Encyclopaedia, Or, Universal Dictionary of Arts and Sciences ... written by Alexander Aitchison and published by . This book was released on 1807 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lindsay Rose Russell
Publisher : Cambridge University Press
ISBN 13 : 1316947319
Total Pages : 308 pages
Book Rating : 4.3/5 (169 download)
Download or read book Women and Dictionary-Making written by Lindsay Rose Russell and published by Cambridge University Press. This book was released on 2018-08-23 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dictionaries are a powerful genre, perceived as authoritative and objective records of the language, impervious to personal bias. But who makes dictionaries shapes both how they are constructed and how they are used. Tracing the craft of dictionary making from the fifteenth century to the present day, this book explores the vital but little-known significance of women and gender in the creation of English language dictionaries. Women worked as dictionary patrons, collaborators, readers, compilers, and critics, while gender ideologies served, at turns, to prevent, secure, and veil women's involvements and innovations in dictionary making. Combining historical, rhetorical, and feminist methods, this is a monumental recovery of six centuries of women's participation in dictionary making and a robust investigation of how the social life of the genre is influenced by the social expectations of gender.
Author : Sotheby & Co. (London, England)
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.:/5 (2 download)
Download or read book Catalogues of Sale written by Sotheby & Co. (London, England) and published by . This book was released on 1972-02-22 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 666 pages
Book Rating : 4.A/5 ( download)
Download or read book The New and Complete American Encyclopedia written by and published by . This book was released on 1807 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Smedley
Publisher :
ISBN 13 :
Total Pages : 886 pages
Book Rating : 4.:/5 (89 download)
Download or read book Encyclopædia Metropolitana; Or Universal Dictionary of Knowledge, on an Original Plan written by Edward Smedley and published by . This book was released on 1845 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : UNIVERSAL DICTIONARY.
Publisher :
ISBN 13 :
Total Pages : 922 pages
Book Rating : 4.0/5 (19 download)
Download or read book An universal dictionary of the English language, etc written by UNIVERSAL DICTIONARY. and published by . This book was released on 1763 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 878 pages
Book Rating : 4.B/5 (9 download)
Download or read book Encyclopaedia Metropolitana; Or, Universal Dictionary of Knowledge, on an Original Plan ... with ... Engravings: Miscellaneous and lexicographical written by and published by . This book was released on 1845 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 874 pages
Book Rating : 4.:/5 ( download)
Download or read book Encyclopaedia Metropolitana; Or, Universal Dictionary of Knowledge on an Original Plan Comprising the Twofold Advantage of a Philosophical and an Alphabetical Arrangement, with Appropriate Engravings Edited by Edward Smedley, Hugh James Rose, Henry John Rose written by and published by . This book was released on 1845 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank Karslake
Publisher :
ISBN 13 :
Total Pages : 1266 pages
Book Rating : 4.3/5 (91 download)
Download or read book Book Auction Records written by Frank Karslake and published by . This book was released on 1973 with total page 1266 pages. Available in PDF, EPUB and Kindle. Book excerpt: A priced and annotated annual record of international book auctions.
Author : Mark Kurlansky
Publisher : Vintage Canada
ISBN 13 : 030736979X
Total Pages : 490 pages
Book Rating : 4.3/5 (73 download)
Download or read book Salt written by Mark Kurlansky and published by Vintage Canada. This book was released on 2011-03-18 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes. Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – all for something that filled the oceans, bubbled up from springs, formed crusts in lake beds, and thickly veined a large part of the Earth’s rock fairly close to the surface. From pre-history until just a century ago – when the mysteries of salt were revealed by modern chemistry and geology – no one knew that salt was virtually everywhere. Accordingly, it was one of the most sought-after commodities in human history. Even today, salt is a major industry. Canada, Kurlansky tells us, is the world’s sixth largest salt producer, with salt works in Ontario playing a major role in satisfying the Americans’ insatiable demand. As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the big picture by focusing on one seemingly modest detail. In the process, the world is revealed as never before.
