The Cook and Housewife's Manual

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Publisher :
ISBN 13 :
Total Pages : 688 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Cook and Housewife's Manual by : Christian Isobel Johnstone

Download or read book The Cook and Housewife's Manual written by Christian Isobel Johnstone and published by . This book was released on 1847 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Complete Confectioner, Pastry-Cook, and Baker

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Publisher : Andrews McMeel Publishing
ISBN 13 : 1449434967
Total Pages : 163 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The Complete Confectioner, Pastry-Cook, and Baker by : Eleanor Parkinson

Download or read book The Complete Confectioner, Pastry-Cook, and Baker written by Eleanor Parkinson and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1846 in Philadelphia, this volume in the American Antiquarian Cookbook Collection contains over 500 recipes for making confections, pastries, and other baked goods by one of the foremost confectioners of the day, whose family is widely credited with establishing ice cream as a national dish. Eleanor and George Parkinson opened a confectionery shop in Philadelphia in 1818 that became a renowned business with an outstanding reputation. Along with their son James, they were among America’s most prominent confectioners. Their ice creams were particularly famous, and few nineteenth century American cookbooks failed to include several recipes for “Philadelphia Ice Cream.” In writing her cookbook, Eleanor clearly states that, after studying both French and English works, she chose Read’s Confectioner, a London publication, as the basis for her cookbook. However, she made many alterations based on her own experience with the “oldest, most extensive and successful confectionery establishment in the country,” and she added recipes that utilized American ingredients. The book contains “directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c." Plus over fifty different recipes for ice cream. This edition of The Complete Confectioner was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

The Cook and Housewife's Manual ... The Fifth Edition, Revised and Enlarged, Etc

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Publisher :
ISBN 13 :
Total Pages : 484 pages
Book Rating : 4.0/5 (18 download)

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Book Synopsis The Cook and Housewife's Manual ... The Fifth Edition, Revised and Enlarged, Etc by : Margaret DODS (pseud. [i.e. Christian Isobel Johnstone.])

Download or read book The Cook and Housewife's Manual ... The Fifth Edition, Revised and Enlarged, Etc written by Margaret DODS (pseud. [i.e. Christian Isobel Johnstone.]) and published by . This book was released on 1833 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cook's Oracle; and Housekeeper's Manual

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Author :
Publisher : DigiCat
ISBN 13 :
Total Pages : 404 pages
Book Rating : 4.8/5 (596 download)

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Book Synopsis The Cook's Oracle; and Housekeeper's Manual by : William Kitchiner

Download or read book The Cook's Oracle; and Housekeeper's Manual written by William Kitchiner and published by DigiCat. This book was released on 2022-07-20 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a practical nineteenth-century cookbook containing recipes and also instructions on how to carve. Published in 1830 it was described as, 'a complete cookbook for Catholic families'. The recipes range from soups and broths, through appetizers, main courses and roast meat dishes, to puddings, sweets and sauces to accompany foods.

The Cook and Housekeeper's Complete and Universal Dictionary

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Publisher :
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The Cook and Housekeeper's Complete and Universal Dictionary by : Mary Eaton

Download or read book The Cook and Housekeeper's Complete and Universal Dictionary written by Mary Eaton and published by . This book was released on 1822 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families

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Publisher : Litres
ISBN 13 : 5040752768
Total Pages : 1054 pages
Book Rating : 4.0/5 (47 download)

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Book Synopsis The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families by : Mary Eaton

Download or read book The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families written by Mary Eaton and published by Litres. This book was released on 2021-03-16 with total page 1054 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cook and Housekeeper ́s Complete and Universal Dictionary; Including a System of Modern Cookery, in all its Various Branches

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Publisher : BoD – Books on Demand
ISBN 13 : 373406239X
Total Pages : 658 pages
Book Rating : 4.7/5 (34 download)

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Book Synopsis The Cook and Housekeeper ́s Complete and Universal Dictionary; Including a System of Modern Cookery, in all its Various Branches by : Mary Eaton

Download or read book The Cook and Housekeeper ́s Complete and Universal Dictionary; Including a System of Modern Cookery, in all its Various Branches written by Mary Eaton and published by BoD – Books on Demand. This book was released on 2019-09-25 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: The Cook and Housekeeper ́s Complete and Universal Dictionary; Including a System of Modern Cookery, in all its Various Branches by Mary Eaton

The cook and housewife's manual, by Margaret Dods. [&c.].

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Publisher :
ISBN 13 :
Total Pages : 654 pages
Book Rating : 4.R/5 (6 download)

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Book Synopsis The cook and housewife's manual, by Margaret Dods. [&c.]. by : Christian Isobel Johnstone

Download or read book The cook and housewife's manual, by Margaret Dods. [&c.]. written by Christian Isobel Johnstone and published by . This book was released on 1862 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cook Book of Rare and Valuable Recipes

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Author :
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449434983
Total Pages : 147 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The Cook Book of Rare and Valuable Recipes by : An Eminent Physician

Download or read book The Cook Book of Rare and Valuable Recipes written by An Eminent Physician and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume in the American Antiquarian Cookbook Collection, published in Philadelphia in 1850, is an exhaustive compilation of hundreds of methods, formulas, and recipes for culinary, housekeeping, agricultural, and medical issues of importance in nineteenth century households, assembled by an unknown physician. In his introduction, the “eminent physician” cited as compiler of this fascinating volume states, “There was a time when ladies knew nothing beyond their own family concerns; but in the present day there are many who know nothing about them.” His intention was to supply every possible bit of information about housekeeping, homemaking, farming, and medical care that contemporary women seemed to lack. His work contains hundreds of procedures, advice, and recipes organized in a whimsical hodgepodge without a table of contents or index to guide the reader. For example, a recipe for “an excellent tooth power” is sandwiched in between “a method of cleaning china” and “how to stain paper.” Similarly, “pickling tomatoes” can be found between “means of stopping a runaway horse” and “grafting grapevines.” It makes an engrossing, entertaining read that provides an intriguing portrait of nineteenth century lifestyles. Although many medical entries appear throughout the text, the final 20 percent of the book appears to be an independent and uncredited work entitled The Family Physician—such plagiarism was common in nineteenth century publishing. In fact, the disorganization of the material makes it likely that the entire contents of the book were taken from an existing volume or a number of sources and the “compiler” simply collected other authors' work in this encyclopedic treasury. This edition of The Cook Book of Rare and Valuable Recipes was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes

Baker's Guide

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Publisher : Andrews McMeel Publishing
ISBN 13 : 1449435017
Total Pages : 199 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Baker's Guide by : John Weild

Download or read book Baker's Guide written by John Weild and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume in the American Antiquarian Cookbook Collection, published in 1870 in Boston, is by a “practical” baker with twenty-seven years of experience in the baking business, and he shares his secrets for making all categories of baked goods for the benefit of professionals and private bakers alike. John Weild states in his preface that he is writing for professional bakers, those who work in hotels, eating houses, and saloons, in order to expand their capabilities from one branch to another, and he claims that his book is the first of its kind for a professional audience. His goal is to help loaf-bread bakers become proficient in cake-making and vice versa. In particular, his recipes are clearly written to achieve his goal of making the book the standard authority for all cake makers, including ladies who bake for their families. Contents include over 200 recipes for loaf-bread baking, cakes, pastry, jellies, ice cream and water ices, pies, crackers, and puddings. This edition of The Baker’s Guide was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

What to Eat, and How to Cook It

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Publisher : Andrews McMeel Publishing
ISBN 13 : 1449434975
Total Pages : 134 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis What to Eat, and How to Cook It by : Joseph Cowan

Download or read book What to Eat, and How to Cook It written by Joseph Cowan and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cowan’s earlier works dealt with sexual hygiene and the evils of tobacco, but in What to Eat, and How to Cook It he turned to diet. Food and culinary practice had become more complex in American middle-class society by 1870, and Cowan’s cookbook blasted his countrymen for eating “conglomerate mixtures,” ingredients “mixed in all shapes, in all measures, and under all conditions.” He believed that overly manipulated, processed foods led to a “clogged brain” and a “sickly and unenjoyable life.” His conclusion was that, “To live a sweet healthy life implies the use of simple, nutritious food, cooked in a plain, simple manner, and as nearly in its natural relations as possible.” What to Eat, and How to Cook It is an almost exclusively vegetarian cookbook that advocates natural foods consisting mostly of grains, fruits, and vegetables, very simply prepared. Although lean roast beef is permitted in moderation, the list of banned foods is long and sobering: salt, spices, vinegar, tea, coffee, chocolate, fat, virtually all meats, and above all fish. Milk, butter, and cheese are considered “abnormal,” but are allowed in some of the simple recipes. In addition to chapters on many grains, vegetables, and fruits, the book contains sections on food and drink for the sick, water, rules for eating, food not to eat, poisons in daily use, and preserving fruits and vegetables. The book also contains the first known recipe for frying green tomatoes, following the suggestion by New England farmers that this was a use for the many green tomatoes that remained on the vine after the first frost. This edition of What to Eat, and How to Cook It was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

Report

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Publisher :
ISBN 13 :
Total Pages : 748 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Report by : United States. Commission Appointed by the President to Investigate the Conduct of the War Department in the War with Spain

Download or read book Report written by United States. Commission Appointed by the President to Investigate the Conduct of the War Department in the War with Spain and published by . This book was released on 1900 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Dessert Book

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Publisher : Andrews McMeel Publishing
ISBN 13 : 1449434916
Total Pages : 203 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The Dessert Book by : A Boston Lady

Download or read book The Dessert Book written by A Boston Lady and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: With almost encyclopedic detail, The Dessert Book supplies precise, easy-to-follow recipes for desserts of all kinds, including puddings, pies, cakes, soufflés, “jumbles,” wafers, biscuits, meringues, nougats, bouchées, glaces, ice creams, fruit ices, coffees, teas, chocolate drinks, liqueurs, creams and wines, jellies and marmalades, brandied fruits, compotes, and much more—over 400 recipes that describe many favorite sweets of the day. Although economy was a factor in her recipe selection, the unknown author had high standards of presentation for desserts, asserting in her Introduction, “In arranging the table, the greater number of handsome dishes and high stands that can be available the better, as glaces, fruits, compotes, and confectionery look much handsomer when so displayed.” Clearly, she set an elegant dessert table in her own home. This edition of The Dessert Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

The Young Cook

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Publisher : Andrews McMeel Publishing
ISBN 13 : 1449436269
Total Pages : 133 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The Young Cook by : American Antiquarian Cookbook Collection

Download or read book The Young Cook written by American Antiquarian Cookbook Collection and published by Andrews McMeel Publishing. This book was released on 2014-04-15 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the author of this collection is anonymous, her intention was clearly stated on the title page of the book—a thousand practical ways to make good cakes, pies, puddings, and more for the young, inexperienced cook. True to her word, the cookbook is extremely thorough, covering not only the following categories, but including dozens and dozens of recipes for all types of baked goods: cakes, pastry, buns, biscuits, custards, ice cream and ices, tarts, crumpets, puddings, muffins, candy, breads, and more. The back of the book contains advertisements from local merchants for dancing instruction, telegraph service, joke books, and a book titled The Little Flirt, with secrets of handkerchief, glove, fan, and parasol flirtations—a fascinating window on lifestyles of the day. This edition of The Young Cook was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

Verstille's Southern Cookery

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Publisher : Andrews McMeel Publishing
ISBN 13 : 1449436293
Total Pages : 244 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Verstille's Southern Cookery by : E.J. Verstille

Download or read book Verstille's Southern Cookery written by E.J. Verstille and published by Andrews McMeel Publishing. This book was released on 2014-04-15 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: We do not have specific information about how Mrs. E.J. Verstille of Georgia acquired her cookery skills, but it is likely that one of her reasons for compiling her cookbook was to preserve the traditions of southern cookery during the chaotic post-Civil War reconstruction era. Her recipes have a distinct Germanic flavor, but they also represent the classic culinary methods and ingredients of the South. Her chapters include Soups, Fish, Meats, Sauces, Vegetables, Bread, Battercakes and Waffles, Yeast, Cakes. Icing, Pastry, Puddings and Custards, Promiscuous Dishes, Preserves, Jellies, Wines and Cordials, Pickles, Dishes for the Sick, and Miscellaneous. (household advice and general techniques). This edition of Verstille’s Southern Cookery by Mrs. E.J. Verstillewas reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

The Fu King Restaurant

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Publisher : Authors On Line Ltd
ISBN 13 : 9780755200870
Total Pages : 216 pages
Book Rating : 4.2/5 (8 download)

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Book Synopsis The Fu King Restaurant by : Frank Valentine

Download or read book The Fu King Restaurant written by Frank Valentine and published by Authors On Line Ltd. This book was released on 2003-07 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unprecedented sexual encounter leads a drunken sea captain to seek love via pen-courtship. Their combined psychological peculiarities make for a yarn like none you've ever heard, let alone read. irreverent, happy madness at your own risk.

Directions for Cooking by Troops, in Camp and Hospital

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Publisher : Andrews McMeel Publishing
ISBN 13 : 1449435041
Total Pages : 47 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Directions for Cooking by Troops, in Camp and Hospital by : Florence Nightingale

Download or read book Directions for Cooking by Troops, in Camp and Hospital written by Florence Nightingale and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the Civil War, this edition of Florence Nightingale’s classic volume on nutrition for the military was published by the Army of Virginia, but the book was also published in the North by order of the surgeon general. The introduction of nutrition into American military food prevented some losses from malnutrition and poor sanitation and could have saved more if Nightingales recommendations had been more widely implemented. Her book contains recipes to maintain health and to feed hospital patients suffering from scarlet fever, typhoid, dysentery, and many medical conditions. It was based on her experience with soldiers in the Crimean War. Her attention to food as being linked to particular ailments and conditions was not a completely new idea, but in the armies, doctors usually assumed that invalids could eat the same ration given to men in the field. A healthy soldier could barely chew the hardtack supplied to troops, so it was impossible for a man suffering from a jaw wound. Nightingale’s recipes took this distinction into account, and they were designed to include specific nutrients she had come to recognize as important during her earlier wartime experiences, emphasizing meat and milk (for protein) and whole grains, fruits, and vegetables (for carbohydrates). Thirty-five years later, essentially similar recommendations would emerge in the first U.S. Family Food Guide (1916). This edition of Directions for Cooking by Troups, in Camp and Hospital was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.