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The Conner Prairie Cookbook
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Book Synopsis The Conner Prairie Cookbook by : Margaret Annis Hoffman
Download or read book The Conner Prairie Cookbook written by Margaret Annis Hoffman and published by Guilde Press of Indiana. This book was released on 1990 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recipes from Conner Prairie Museum by : Timothy R. Crumrin
Download or read book Recipes from Conner Prairie Museum written by Timothy R. Crumrin and published by . This book was released on 1998 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The New Conner Prairie Activity Book by : Conner Prairie (Museum)
Download or read book The New Conner Prairie Activity Book written by Conner Prairie (Museum) and published by . This book was released on 1999 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Old-fashioned Celebrations by : Linda D. Wolfe
Download or read book Old-fashioned Celebrations written by Linda D. Wolfe and published by . This book was released on 2001 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Indiana Kid's Cookbook by : Carole Marsh
Download or read book Indiana Kid's Cookbook written by Carole Marsh and published by Carole Marsh Books. This book was released on 1994 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Prairie Table Cookbook by : Bill Kurtis
Download or read book The Prairie Table Cookbook written by Bill Kurtis and published by Sourcebooks, Inc.. This book was released on 2007-11-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Prairie Table Cookbook blends comforting rancher food recipes with a fascinating look at life and food on the historic cattle trails and cowboys of the 19th century. There's a prairie fire sweeping across America, one that comes from the people looking for more natural, healthy, and harmonious ways to eat meat from the land. Tallgrass Beef represents a return to "classic" ranching, and produces meat that consistently tastes better and is better for you than grain-fed. The Prairie Table Cookbook will immerse readers in the cowboy's world with delicious recipes to sustain any hungry family or famished cowboy. From hearty chilli to Texas Beef tips, scrumptious sourdough biscuits and corn fritters, these modern and classic recipes show range from simple homesteader to the more adventurous modern chef, and include contributions from celebrity chefs such as Charlie Trotter and Rick Baylis. Accompanied by anecdotes, letters and photographs from the heyday of the Kansas cattle trade, this cookbook will be a staple for any American looking to eat a better kind of beef around a cozy dinner table or glowing campfire.
Download or read book A Dish of Tea written by Susan N. Street and published by . This book was released on 1998 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Open-Hearth Cookbook by : Suzanne Goldenson
Download or read book Open-Hearth Cookbook written by Suzanne Goldenson and published by Rowman & Littlefield. This book was released on 2023-11-30 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen. The authors explain the art of building a good cooking fire and maintaining the three basic temperatures - low, medium and high - needed to prepare almost all foods, and suggest ways to keep the hearth clean and the cook safe. Each chapter on technique tells how things were done in the old days, and then goes on to demonstrate techniques for today. The authors have added substantial new material since original publication in 1982, and completely updated the resources section of the book. Suzanne Goldenson and her husband are serious cooks and collectors of early American cooking implements. Doris Simpson is co-owner of a restaurant and once helped cook a Thanksgiving dinner over an open hearth for Craig Claiborne.
Book Synopsis A Midwest Gardener's Cookbook by : Marian K. Towne
Download or read book A Midwest Gardener's Cookbook written by Marian K. Towne and published by Indiana University Press. This book was released on 1996-04-22 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: ". . . speaks eloquently to anyone who resolves to live close to the earth, and to eat well and frugally." —Indianapolis Monthly "Marian Towne has done a superb—and witty—job!" —The Weedpatch Gazette This marvelous cookbook, the product of 50 years of cookery according to seasonal principles, contains hundreds of recipes for more than 90 different fruits, vegetables, and herbs (including such wild crops as mulberries, pawpaws, and violets), locally grown and used at their peak of flavor and freshness. Take it with you as you stroll through the local farmer's market, or consult it after bringing in the harvest from your own garden.
Book Synopsis Rolling Prairie Cookbook by : Nancy O'Connor
Download or read book Rolling Prairie Cookbook written by Nancy O'Connor and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now that you're getting all that fresh produce every week from your local subscription farm, how are you going to use it? The original recipes in the Rolling Prairie Cookbook were developed for members of a CSA alliance and distributed each week with their produce. This delightful cookbook celebrates fresh seasonal fruits and vegetables with simple yet elegant recipes. Never again will your exuberant greens, exotic kohlrabi, and exhilarating herbs go to waste! And Rolling Prairie Cookbook will show you how to take advantage of those luscious berries, melons, tomatoes, leeks, sweet peppers, snow peas... in their harvest prime. You don't have to be a member of a subscription farm to benefit from this book -- all the better if you are -- just a lover of fresh fruits and vegetables
Book Synopsis The Open-hearth Cookbook by : Suzanne Goldenson
Download or read book The Open-hearth Cookbook written by Suzanne Goldenson and published by . This book was released on 1982 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Prairie Cookbook written by Philip Wik and published by Createspace Independent Publishing Platform. This book was released on 2015-06-30 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Our Story, I describe the immigration of my ancestors from Sweden to South Dakota in the late 19th century. A Prairie Cookbook expands on that narrative. Dozens of recipes copied from cards and scraps of paper that date from those days were used to satisfy the hunger of pioneering families in the Midwestern United States. I wish to frame your expectations before you read this book. These aren't recipes from the Old Country. They're recipes from the Midwest from the turn of the last century. You'll find better recipes on how to make ox-tail soup, for example, on the internet and in other books. If you read this book for culinary how to instructions, you're missing the point. Rather, my goal is to open a window into a vanishing world. This book provides another dimension to understanding the life of our ancestors. These recipes are as simple and as unpolished as those who worked the land. And yet they invoke an atmosphere that memoirs may not fully capture. I've also include in this book photographs and memoirs written by those from those days, primarily in the first two decades of the 20th century. Despite the hardships they faced, the people of the plains had high ambitions and ideals. In 1918, my grandmother Emma's husband died. And yet she saw eleven of her children go to college before and during the Great Depression. Many of her children went on to become educators and some got advanced degrees. Emma's children also had strong literary skills, some of whom went on to write articles and books. Emma's children also bore the middle names of writers and poets, an indication of the importance that education had to that family. My father's middle name, for example was Tennyson, perhaps also because he was the tenth in the family. These memoirs help provide the context and greater insight in which these meals were lovingly prepared, for children, grandparents, and field hands, and for holidays, weddings, funerals, and daily life. Both these recipes and the memoirs paint a picture of an important time in the history of our nation and give us insight into the character of the homesteaders of the Midwest.
Book Synopsis Indianapolis Memories by : Ginny Berg
Download or read book Indianapolis Memories written by Ginny Berg and published by . This book was released on 1997-05 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features recipes from fourteen of Indianapolis' most popular community festivals.
Book Synopsis Prairie Recipes and Kitchen Antiques by : Wilma Kurtis
Download or read book Prairie Recipes and Kitchen Antiques written by Wilma Kurtis and published by Bonus Books. This book was released on 1992 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Original recipes gathered from pioneer families at Wayside, Kansas, the site of the original Little House on the Prairie.
Book Synopsis Best of the Best from America Cookbook by : Gwen McKee
Download or read book Best of the Best from America Cookbook written by Gwen McKee and published by Best of the Best Cookbook. This book was released on 2005 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis New Prairie Kitchen by : Summer Miller
Download or read book New Prairie Kitchen written by Summer Miller and published by Agate Midway. This book was released on 2015 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Profiles of 25 chefs, farmers, and artisans in Nebraska, Iowa, and South Dakota. Featuring more than 50 seasonal recipes and color photography throughout"--
Download or read book The Cook Not Mad written by The Cookbook and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to domestic organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks. Reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.