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Author : Sophie Grigson
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (139 download)
Download or read book Sophie Grigson's Ingredients Book written by Sophie Grigson and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sophie Grigson
Publisher : Bbc Publications
ISBN 13 : 9780563534280
Total Pages : 383 pages
Book Rating : 4.5/5 (342 download)
Download or read book The Complete Sophie Grigson Cookbook written by Sophie Grigson and published by Bbc Publications. This book was released on 2001 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: 450 of Sophie Grigson's favourite recipes in one volume. The cookbook is divided into 14 chapters covering all kinds of recipes for every possible occasion, plus advice on selecting the ingredients, preparation techniques and tips.
Author : DK
Publisher : Penguin
ISBN 13 : 1465494030
Total Pages : 823 pages
Book Rating : 4.4/5 (654 download)
Download or read book The Soup Book written by DK and published by Penguin. This book was released on 2019-09-10 with total page 823 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient. The Soup Book is packed with nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Sure to get your tastebuds tingling, you can discover: - 200 tried-and-tested recipes organized by first by season, then by ingredient. - Every recipe is accompanied by advice on freezing. - Includes a chapter of bread recipes that can be baked to accompany the soups. Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features more photographs to accompany the book’s refreshed design, along with a brand-new foreword from The Soil Association. A must-have cookbook for cooks looking for inventive ways to avoid waste and use up vegetables or pantry items and budget-conscious cooks looking for nutritious, filling recipes as well as health-conscious cooks looking for recipes that will help them reduce their calorie intake. Make hearty, wholesome, and healthy soups all year round with The Soup Book.
Author : Sophie Grigson
Publisher : Hachette UK
ISBN 13 : 1472278879
Total Pages : 230 pages
Book Rating : 4.4/5 (722 download)
Download or read book A Curious Absence of Chickens written by Sophie Grigson and published by Hachette UK. This book was released on 2021-07-08 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Sophie Grigson has written twenty odd excellent cookbooks, but I think this is the best of them. It is her first book for a decade and was obviously driven by a real love of her subjects, which are Puglia, people and food. It is witty, informative, fascinating and stuffed full of recipes you want to cook.' Prue Leith 'Puglia is a region I wanted to get to know intimately, to understand culture, life, history and geography, reflecting through the prism of the food that's put on the tables of locals and tourists, too. I'm reminded of my 20-year old self, scribbling in notebooks as I first travelled through Italy's south, only this time I'm back to stay.' After her children grew up and left home, Sophie Grigson found herself living alone. About to turn 60, she took the decision to sell or give away most of her belongings, to pack up her car and to drive to Puglia on her own to start a new life. In a part of Italy where she didn't know anyone, having last visited the region 40 years ago, this narrative book of food writing, stories and recipes brings to life the region, its food and the local characters that she meets along the way. This is a book about courage, hope, new horizons and, above all, delicious food. 'Vivid, humorous and unsentimental, Sophie's portrait of modern Puglia, still seeped in old ways, is a delicious treat' Xanthe Clay 'OMFG! This beautiful book is transporting me there. I can't put it down. And the lack of chickens...I never bloody noticed!' Matt Tebbutt
Author : Sophie Grigson
Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.:/5 (128 download)
Download or read book Sophie's Table written by Sophie Grigson and published by . This book was released on 1992 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sophie Grigson
Publisher : Quadrille Publishing
ISBN 13 : 9781849490344
Total Pages : 223 pages
Book Rating : 4.4/5 (93 download)
Download or read book Spices written by Sophie Grigson and published by Quadrille Publishing. This book was released on 2011 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with intriguing tales and enticing recipes, this book ensures you will look at spices as fascinating pieces of culinary history as well as essentials for your cooking everyday.
Author : Jane Grigson
Publisher : U of Nebraska Press
ISBN 13 : 9780803259942
Total Pages : 636 pages
Book Rating : 4.2/5 (599 download)
Download or read book Jane Grigson's Vegetable Book written by Jane Grigson and published by U of Nebraska Press. This book was released on 2007-04-01 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple ?Broccoli Salad? to the engagingly esoteric ?Game with Tomato and Chocolate Sauce.? Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for ?Cassoulet,? ?Chicken Gumbo,? and even Dr. William Kitchiner's 1817 version of ?Bubble and Squeak? (fried beef and cabbage). ø Jane Grigson's Vegetable Book is a joy to read and a pleasure to use in the kitchen. It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. ø This edition has a special introduction for American readers, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England.
Author : Sophie Grigson
Publisher : Sybex
ISBN 13 : 9780563370154
Total Pages : 272 pages
Book Rating : 4.3/5 (71 download)
Download or read book Eat Your Greens written by Sophie Grigson and published by Sybex. This book was released on 1993-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jane Grigson
Publisher : Penguin Uk
ISBN 13 : 9780140469264
Total Pages : 384 pages
Book Rating : 4.4/5 (692 download)
Download or read book English Food written by Jane Grigson and published by Penguin Uk. This book was released on 1992 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.
Author : Sophie Grigson
Publisher : HarperCollins UK
ISBN 13 : 0007229569
Total Pages : 18 pages
Book Rating : 4.0/5 (72 download)
Download or read book First-Time Cook written by Sophie Grigson and published by HarperCollins UK. This book was released on 2006 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assuming no prior knowledge, this book takes you through the basics of shopping and cooking equipment. It then covers each essential cooking technique and food in turn, moving step-by-step through the basics with lots of useful advice on the possible pitfalls and showing variations once you have mastered the essentials.
Author : Sophie Grigson
Publisher : Headline Book Pub Limited
ISBN 13 : 9780747276777
Total Pages : 320 pages
Book Rating : 4.2/5 (767 download)
Download or read book Fish written by Sophie Grigson and published by Headline Book Pub Limited. This book was released on 2000 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish is delicious, healthy, and easy to prepare, but there are still many cooks who worry about what to buy and what to do with it. In Fish, these problems are addressed and solved. Sophie Grigson has collected more than 180 marvelous fish recipes, such as Tuna Teriyaki with Soba Noodles, Maryland Crab Cakes, Provenal Fish Soup, Thai Squid Salad, and Yucatan Fish Tortillas. And if anyone can teach you about matters piscine, expert William Black can. Armed with helpful tips on buying, storing, and preparing fish, you will soon share this couple's passion and expertise.
Author : Sophie Grigson
Publisher :
ISBN 13 : 9781405320054
Total Pages : 0 pages
Book Rating : 4.3/5 (2 download)
Download or read book The Fairtrade Everyday Cookbook written by Sophie Grigson and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An everyday cookbook showing how easy it is to buy, cook and eat Fairtrade foods - for people who care where their food comes from A mouth-watering cookbook of fantastic Fairtrade recipes, each featuring the most important ingredient of all- they are made with produce that is seeded, nurtured and provided by farmers and suppliers getting a better, fairer deal for their work. Cook up over 100 mouth-watering 'Light Bites' snacks, 'Fill Me Up' main courses, and 'Guilty Pleasures' sweet dishes using Fairtrade ingredients; from One Pot Chicken to Secret Soup, Simple Mango Sorbet to Marma Banana Crunchies. Recipes from a host of top cooks, stars and celebrities; including Hugh Fearnley-Whittingstall, Sophie Grigson, Joanne Harris, Steve Redgrave and Ruth Roger. A portion of the cover price for every Fairtrade Cookbook sold will be donated to Fairtrade.
Author : Sophie Grigson
Publisher : HarperCollins UK
ISBN 13 : 0007388209
Total Pages : 19 pages
Book Rating : 4.0/5 (73 download)
Download or read book The Student Cookbook written by Sophie Grigson and published by HarperCollins UK. This book was released on 2010 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sophie Grigson&′s The Student Cookbook, combines delicious tasting, simple recipes with her expert tips and easy to follow guides. This book assumes no prior cooking experience and will take you through the basics that most cookbooks leave out.
Author : Jane Grigson
Publisher : Grub Street Cookery
ISBN 13 : 1909808490
Total Pages : 439 pages
Book Rating : 4.9/5 (98 download)
Download or read book The Mushroom Feast written by Jane Grigson and published by Grub Street Cookery. This book was released on 2008-04-11 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: A timeless literary cookbook with more than 250 recipes and gastronomic treats that celebrate the varieties and culinary pleasures of mushrooms. An indispensable classic for all those who love mushrooms. Truffles . . . ceps . . . morels, they all conjure visions of one of the most intriguing and subtle of all gastronomic treats. Amateur cooks can feel overwhelmed by the many varieties of mushrooms, and mystified by how best to prepare them, while epicures hunger for new ways to expand their repertoires. With more than 250 recipes, Jane Grigson describes simple yet sumptuous preparations for all kinds of delectable fresh and preserved mushrooms. Included are helpful tips for selecting and preserving the best edible mushrooms (both wild and cultivated), the folklore behind the recipes, a brief history of mushroom cultivation, guides to distinguishing edible from poisonous fungi for those who venture to pick their own, and line drawings of the twenty-one most common species.
Author : Rick Stein
Publisher : Michael Joseph
ISBN 13 : 9780140299755
Total Pages : 0 pages
Book Rating : 4.2/5 (997 download)
Download or read book English Seafood Cookery written by Rick Stein and published by Michael Joseph. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.
Author :
Publisher : HarperCollins UK
ISBN 13 : 0007314590
Total Pages : 194 pages
Book Rating : 4.0/5 (73 download)
Download or read book Market Kitchen Cookbook written by and published by HarperCollins UK. This book was released on 2010 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of over 100 delicious recipes from the presenters and guest chefs of Good Food Channel's Market Kitchen. Your favourite chefs show you how to make the most of locally sourced, seasonal ingredients with these inspiring and easy recipes.
Author : Jane Grigson
Publisher : U of Nebraska Press
ISBN 13 : 9780803259935
Total Pages : 558 pages
Book Rating : 4.2/5 (599 download)
Download or read book Jane Grigson's Fruit Book written by Jane Grigson and published by U of Nebraska Press. This book was released on 2007-04-01 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.
