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Author : Rosamond Man
Publisher : Vintage
ISBN 13 : 9780852235911
Total Pages : 116 pages
Book Rating : 4.2/5 (359 download)
Download or read book The Complete Meze Table written by Rosamond Man and published by Vintage. This book was released on 1986 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Diane Kochilas
Publisher : Harper Collins
ISBN 13 : 0688175112
Total Pages : 218 pages
Book Rating : 4.6/5 (881 download)
Download or read book Meze written by Diane Kochilas and published by Harper Collins. This book was released on 2003-06-03 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Greek native shares the wonders of meze, its rituals, and traditions, introducing eighty recipes that can be used as appetizers or to create a complete meal.
Author : Rosemary Barron
Publisher : Chronicle Books
ISBN 13 : 9780811831482
Total Pages : 142 pages
Book Rating : 4.8/5 (314 download)
Download or read book Meze written by Rosemary Barron and published by Chronicle Books. This book was released on 2002 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: As timeless as the azure waters of the Aegean, the little Greek dishes known as meze are perfect for todays way of eating. Author Rosemary Barron has compiled 65 of her favorite recipes- full of flavor and good health- from traditional small bowls of marinated olives and little cheeses to more substantial meat-filled pastries and grilled seafood. Meze gives advice on stocking the shelves with essential basics and offers helpful hints on preparing spectacular Mediterranean buffets or casual outdoor get-togethers without spending all day in the kitchen. Meze celebrates the art of slowing down, of savoring the simple, distinct flavors of Mediterranean ingredients, and of sharing the experience with friends and family.
Author : Ghillie Basan
Publisher : Southwater Publishing
ISBN 13 : 9781844767090
Total Pages : 0 pages
Book Rating : 4.7/5 (67 download)
Download or read book Turkish Meze written by Ghillie Basan and published by Southwater Publishing. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A skilful blend of Mediterranean and Asian influences, Turkish food is famous for its fresh, vibrant flavours, excellent seafood and the huge range of delectable titbits that are found on the meze table. This spectacular book opens with a brief introduction to the country and the traditions surrounding the meze table. It then provides a wonderful selection of more than 50 of the best recipes, including dips, purées, salads, soups and savoury snacks as well as sweet treats and jams. Beautifully illustrated with over 300 images and complete with nutritional notes, cook's tips and variations, this stunning book provides a tantalizing taste of the country's exotic cuisine.
Author : Nadia Zerouali
Publisher : Rizzoli Publications
ISBN 13 : 1925418626
Total Pages : 256 pages
Book Rating : 4.9/5 (254 download)
Download or read book Souk written by Nadia Zerouali and published by Rizzoli Publications. This book was released on 2018-03-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The souk, or marketplace, is the beating heart of Arabic cuisine and culture—this book celebrates the generosity of this rich food culture. The word mezze stems from the Arabic term tamazzaza—a single word that broadly embraces the idea of enjoying small portions of food and taking the time to indulge one’s taste buds, eyes, and nose by exposing them to a wide range of aromas and flavors. A complete mezze table is formed when many of these warm and cold dishes are presented together, as a meal in itself. The mezze culture originated in the Ottoman Empire and can be found in the whole of the Levantine Mediterranean: from Greece and Cyprus to Turkey, Palestine, Jordan, and Syria. But it is Lebanon, the cultural home of the authors, which has really developed and is famed for the richest, most extensive, and most sophisticated mezze culture. In addition to the 100 classic and contemporary mezze recipes, Souk also delves into the personal stories and reminiscences about this food tradition and the families and friends the authors meet along the way. Eating mezze is a social event, wrapped in warmth and coziness, and spiced with waves of laughter and noisy chatter.
Author : OEZLEM. WARREN
Publisher :
ISBN 13 : 9781912031948
Total Pages : 304 pages
Book Rating : 4.0/5 (319 download)
Download or read book Ozlem's Turkish Table written by OEZLEM. WARREN and published by . This book was released on 2019-06-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Diane Kochilas
Publisher : St. Martin's Griffin
ISBN 13 : 1250166381
Total Pages : 403 pages
Book Rating : 4.2/5 (51 download)
Download or read book My Greek Table written by Diane Kochilas and published by St. Martin's Griffin. This book was released on 2018-12-24 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles—as well as innovative updates to classic favorites—cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including: — Kale, Apple, and Feta Salad — Baklava Oatmeal — Avocado-Tahini Spread — Baked Chicken Keftedes — Retro Feta-Stuffed Grilled Calamari — Portobello Mushroom Gyro — Quinoa Spanakorizo — Quick Pastitsio Ravioli — Aegean Island Stuffed Lamb — My Big Fat Greek Mess—a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.
Author : Clifford Wright
Publisher : Harvard Common Press
ISBN 13 : 9781558322271
Total Pages : 548 pages
Book Rating : 4.3/5 (222 download)
Download or read book The Little Foods of the Mediterranean written by Clifford Wright and published by Harvard Common Press. This book was released on 2003-09-26 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mediterranean food expert Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of traditional Mediterranean appetizers, snacks, and little foods.
Author : Ghillie Basan
Publisher : Ryland Peters & Small
ISBN 13 : 9781849759359
Total Pages : 0 pages
Book Rating : 4.7/5 (593 download)
Download or read book Mezze written by Ghillie Basan and published by Ryland Peters & Small. This book was released on 2018-02-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mouth-watering collection of dips, bites, salads, and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals. Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads, and other small plates to share, to enjoy as appetizers or light meals. At its simplest, mezze can be represented by a bowl of gleaming olives marinated in lemon juice and crushed coriander seeds, or a mixture of roasted nuts and seeds tossed in salt and dried thyme. At its most elaborate, it can be presented as an entire feast comprising a myriad of little colorful dishes, each the bearer of something savory or sweet but always delicious. In this edition you’ll discover such exciting recipes as Orange and Date Salad with Chiles and Preserved Lemon; Hot Hummus with Pine Nuts and Chili Butter; Baby Saffron Squid stuffed with Bulgur and Zahtar; and Stuffed Dates in Clementine Syrup—nothing beats the magic of mezze.
Author : Sarah Maxwell
Publisher :
ISBN 13 : 9781931040297
Total Pages : 134 pages
Book Rating : 4.0/5 (42 download)
Download or read book Greek Meze Cooking written by Sarah Maxwell and published by . This book was released on 2003 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rena Salaman
Publisher :
ISBN 13 : 9781845971366
Total Pages : 0 pages
Book Rating : 4.9/5 (713 download)
Download or read book Meze written by Rena Salaman and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Greek and Lebanese meze is a snack served alone or before a meal, or as part of a whole meal. It can be simple - little plates of olives or feta cheese with olive oil and oregano - or more substantial, such as a delicious plate of shrimp. Recipes include dips such as cooling yogurt and cucumber Tzatziki, and Tarator with tahini and garlic. Try pint-size salads such as Tabbouleh. Meze made with beans include a superb version of Falafel. Dolmathes (stuffed vine leaves) and Zucchini Fritters are among the vegetables. Fish and meat dishes include Mussels in Saffron Lemon Sauce and Keftethes (fried meatballs).
Author : Theo A. Michaels
Publisher : Ryland Peters & Small
ISBN 13 : 1788791258
Total Pages : 286 pages
Book Rating : 4.7/5 (887 download)
Download or read book Orexi! written by Theo A. Michaels and published by Ryland Peters & Small. This book was released on 2019-04-09 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of over 80 classic and modern recipes from MasterChef semi-finalist Theo Michaels; paying homage to his heritage by championing new modern dishes inspired by the flavours of Greece and Cyprus. Kali orexi is the Greek equivalent of bon appétit and this enticing book will certainly whet your appetite! Organized in chapters entitled Meze, Sea, Land, Sun and Fire, Theo's recipes evoke a sense of connection to nature, seasonality, abundance and sociable eating. Fresh ingredients sing from the plate, from juicy watermelon and glossy kalamata olives, to fragrant oregano-roasted lamb and delicate vine-leaf-baked sea bass. Meze features mouth-watering small plates for sharing from whipped dips to meatballs. The sea is woven into Greek culture and seafood is a staple; enjoy the freshest fish and shellfish cooked simply and served with a squeeze of lemon juice. Meat is a huge part of the Greek diet – rabbit, goat, chicken, lamb are the mainstay with pork enjoyed at Easter celebrations. Cooking over charcoal is part of daily life. The Cypriots use a large rotisserie famous for its souvla (long skewer), while mainland Greece make souvlaki and both BBQ and oven-roasted dishes are included here. Greek yogurt, along with artisan cheeses (feta, halloumi etc.) can be eaten hot (saganaki) or shaved into vibrant salads and the traditions of 'horta' means there are plenty of vegetable dishes to enjoy. Finally, Greek desserts are often just a sweet note to savour with a bitter black coffee or you may prefer a Greek-inspired cocktail such as an Ouzo Sour.
Author : Susanna Hoffman
Publisher : Workman Publishing Company
ISBN 13 : 0761164545
Total Pages : 609 pages
Book Rating : 4.7/5 (611 download)
Download or read book The Olive and the Caper written by Susanna Hoffman and published by Workman Publishing Company. This book was released on 2004-08-01 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: The Olive and the Caper, Susanna Hoffman's 700-plus-page serendipity of recipes and adventure. In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans with Thyme and Parsley, and Field Greens and Ouzo Pie. She learns the secret to chewy country bread from the baker on Santorini and translates it for American kitchens. Including 325 recipes developed in collaboration with Victoria Wise (her co-author on The Well-Filled Tortilla Cookbook, with over 258,000 copies in print), The Olive and the Caper celebrates all things Greek: Chicken Neo-Avgolemeno. Fall-off-the-bone Lamb Shanks seasoned with garlic, thyme, cinnamon and coriander. Siren-like sweets, from world-renowned Baklava to uniquely Greek preserves: Rose Petal, Cherry and Grappa, Apricot and Metaxa. In addition, it opens with a sixteen-page full-color section and has dozens of lively essays throughout the book--about the origins of Greek food, about village life, history, language, customs--making this a lively adventure in reading as well as cooking.
Author : Diane Kochilas
Publisher : St. Martin's Griffin
ISBN 13 : 1250166373
Total Pages : 403 pages
Book Rating : 4.2/5 (51 download)
Download or read book My Greek Table written by Diane Kochilas and published by St. Martin's Griffin. This book was released on 2018-12-24 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles—as well as innovative updates to classic favorites—cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including: — Kale, Apple, and Feta Salad — Baklava Oatmeal — Avocado-Tahini Spread — Baked Chicken Keftedes — Retro Feta-Stuffed Grilled Calamari — Portobello Mushroom Gyro — Quinoa Spanakorizo — Quick Pastitsio Ravioli — Aegean Island Stuffed Lamb — My Big Fat Greek Mess—a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.
Author : Rupert Snell
Publisher : Teach Yourself
ISBN 13 : 1473672473
Total Pages : 409 pages
Book Rating : 4.4/5 (736 download)
Download or read book Complete Hindi written by Rupert Snell and published by Teach Yourself. This book was released on 2014-07-25 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a complete course in Hindi which takes you effortlessly from beginner to confident speaker? Whether you are starting from scratch, or are just out of practice, Complete Hindi will guarantee success! The course is structured in thematic units and the emphasis is placed on communication, so that you effortlessly progress from introducing yourself and dealing with everyday situations, to using the phone and talking about work. Complete Hindi follows an interesting storyline to keep you engaged and allow you to progress rapidly, while learning about the culture of India. It's Colloquial approach allows you to be understood by both Hindi and Urdu speakers since both languages are virtually identical at this level. Complete Hindi has the following key features: - PRACTICAL: numerous exercises are provided throughout the book with an answer key at the end - ESTEEMED AUTHOR widely recognized as a world class teacher - AUTHOR INSIGHTS: Lots of instant help with common problems and quick tips for success, based on the authors' many years of experience. -GRAMMAR TIPS: Easy-to-follow building blocks to give you a clear understanding. -USEFUL VOCABULARY: Easy to find and learn, to build a solid foundation for speaking. -DIALOGUES: Read and listen to everyday dialogues to help you speak and understand fast. -PRONUNCIATION: Don't sound like a tourist! Perfect your pronunciation before you go. -TEST YOURSELF: Tests in the book and online to keep track of your progress. By the end of this course, you will approach Level B2 of the Common European Framework for Languages: Can interact with a degree of fluency and spontaneity that makes regular interaction with native speakers quite possible without strain for either party. This pack includes a book and one mp3 CD of audio material. Rely on Teach Yourself, trusted by language learners for over 75 years.
Author : Janna Gur
Publisher : Schocken
ISBN 13 : 0805212248
Total Pages : 306 pages
Book Rating : 4.8/5 (52 download)
Download or read book The Book of New Israeli Food written by Janna Gur and published by Schocken. This book was released on 2008-08-26 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today’s Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene. In Gur’s captivating introduction, she describes Israeli food as a product of diverse cultures: the Jews of the Diaspora, settling in a homeland that was new to them, brought their far-flung cuisines to the table even as they looked to their Arab neighbors for additional ingredients and ideas. The delicious, easy-to-follow recipes represent all of these influences, and include some creative interpretations of classics by celebrated Israeli chefs: Beetroot and Pomegranate Salad, Fish Falafel in Spicy Harissa Mayonnaise, Homemade Shawarma, Chreime–North African Hot Fish Stew, Roasted Chicken Drumsticks in Carob Syrup. With favorite recipes for the Sabbath (Sweet Challah Traditional Chopped Liver, Chocolate and Halva Coffeecake) and for holidays (Balkan Potato and Leek Pancakes, Flourless Chocolate and Pistachio Cake), this book offers a unique culinary experience for every occasion. All of this is enriched by Paz’s gorgeous and vibrantly colored photographs and by short narratives about significant aspects of Israel’s diverse cuisine, such as the generous and unique Israeli breakfast (which grew out of the needs of Kibbutz life), locally produced cheeses that now rival those of Europe, and a dramatic renaissance of wine culture in this ancient land. “In less than thirty years,” Janna Gur writes, “Israeli society has graduated… to a true gastronomic haven.” Here she gives us a book that does full, delectable justice to the significance of Israeli food today–Mediterranean at its heart, richly spiced, and imbued with cross-cultural flavors.
Author : Christopher Bonanos
Publisher : Kensington Publishing Corp.
ISBN 13 : 0806536810
Total Pages : 288 pages
Book Rating : 4.8/5 (65 download)
Download or read book Gods, Heroes, And Philosophers: A Celebration Of All Things Greek written by Christopher Bonanos and published by Kensington Publishing Corp.. This book was released on 2013-10-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are some of the reasons to be proud to be Greek: • Alexander the Greet, greatest conqueror of them all • Olympic games, past and present • Olympia Dukakis, George Stephanopolous, and Yanni • Birth of democracy, cradle of western civilization • Aesop's wise and winning fables • Warm souvlaki, cold retsina • And every Greek diner you ever ate in!
