The Complete Japanese Cookbook To Amaze Your Loved Ones

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The Complete Japanese Cookbook To Amaze Your Loved Ones

Author : TONY MANILA
Publisher : EXCELLENCE LABS LLC
ISBN 13 :
Total Pages : 147 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Complete Japanese Cookbook To Amaze Your Loved Ones by : TONY MANILA

Download or read book The Complete Japanese Cookbook To Amaze Your Loved Ones written by TONY MANILA and published by EXCELLENCE LABS LLC. This book was released on with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you interested in Japanese food and want to learn how to prepare Japanese dishes? If so, The Complete Japanese Cookbook to Surprise Your Loved Ones is the book to turn to in order to get the most out of your Japanese cooking experience. It presents all the principles of Japanese cooking, from the construction of sushi to the preparation of other traditional meals, starting with sushi assembly. In addition, it offers a selection of meals simple enough to prepare for even the least skilled of cooks. This cookbook has much to offer cooks of all levels, from those with only a few months of cooking experience to those who have been honing their skills for years. It offers a complete introduction to Japanese cuisine by describing the history of each dish, as well as the ingredients and flavors used in its preparation. In addition, it offers detailed instructions and photographs that demonstrate each stage of the preparation process to ensure that your dishes are prepared to perfection. With the help of this guide, you will be able to prepare a wide variety of authentic Japanese dishes in the blink of an eye. These dishes will appeal to your sense of taste and authenticity. Therefore, if you are interested in gaining a better understanding of the delicious sensations that are connected with Japanese cuisine, The Complete Japanese Cookbook to Surprise Your Loved Ones is the right resource for you to consult in order to do so. In this book: - Misconceptions about Japanese cuisine. - History and culture behind the dishes - Tips for preparing authentic Japanese dishes - Step-by-step instructions - Recipes and ingredients - What you can learn from this cookbook - Overview of the Japanese cookbook to amaze family and friends Enter now and become an expert oriental chef and blow your loved ones away, with simple and tasty recipes.

Japanese Farm Food

Author : Nancy Singleton Hachisu
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449418295
Total Pages : 403 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Japanese Farm Food by : Nancy Singleton Hachisu

Download or read book Japanese Farm Food written by Nancy Singleton Hachisu and published by Andrews McMeel Publishing. This book was released on 2012-09-04 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.

The Ultimate Japanese Cookbook

Author : Slavka Bodic
Publisher :
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4.5/5 (982 download)

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Book Synopsis The Ultimate Japanese Cookbook by : Slavka Bodic

Download or read book The Ultimate Japanese Cookbook written by Slavka Bodic and published by . This book was released on 2021-01-25 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: ♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Japan with love. You will be happy to cook again. Explore new and exciting flavors of authentic Japanese cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. ✓✓✓✓✓Get it now!

A Homemaker's Japanese Cookbook

Author : Gordon Rock
Publisher : Gordon Rock
ISBN 13 :
Total Pages : 95 pages
Book Rating : 4./5 ( download)

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Book Synopsis A Homemaker's Japanese Cookbook by : Gordon Rock

Download or read book A Homemaker's Japanese Cookbook written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-20 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesn’t get excited over Japanese food? The dishes that satisfy both the eye and taste buds are well loved all over the world. It is easy to understand why. Japanese cuisine is forgiving even to the most delicate tastes. They are simple to make yet look so inviting at the dining table. Don’t worry now. Craving for Japanese food can be resolved easily by perusing this Japanese cookbook. It’s an extensive collection of favorite recipes that you can make at home and make your loved ones’ hearts pop out of their sleeves. Trust us.

Practical Japanese Cooking

Author : Shizuo Tsuji
Publisher : Kodansha International
ISBN 13 : 9780870117626
Total Pages : 164 pages
Book Rating : 4.1/5 (176 download)

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Book Synopsis Practical Japanese Cooking by : Shizuo Tsuji

Download or read book Practical Japanese Cooking written by Shizuo Tsuji and published by Kodansha International. This book was released on 1986 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 of these favorite recipes from the authors. Each recipes is explained with photos & step-by-step instructions on a large one- or two-page spread. The results are arranged by Japan's top food photographer, Toshikatsu Saeki--giving cooks a feeling for the Japanese art of food arranging, too. All recipes include calorie counts. They also show how to combine recipes in classic Japanese "lunchbox" style, for picnics or for new multiple-dish ideas for lunch & dinner at home.

Traditional Japanese Cuisine Recipe Book

Author : Nate Nakata
Publisher : Nate Nakata
ISBN 13 : 9781802674217
Total Pages : 112 pages
Book Rating : 4.6/5 (742 download)

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Book Synopsis Traditional Japanese Cuisine Recipe Book by : Nate Nakata

Download or read book Traditional Japanese Cuisine Recipe Book written by Nate Nakata and published by Nate Nakata. This book was released on 2021-04-15 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: ▶55% OFF for Bookstores! Discounted Retail Price NOW!! PAPERBACK EDITION ARE YOU INTERESTED IN ASIAN AND JAPANESE CUISINE? DO YOU WANT TO LEARN NEW RECIPES AND SURPRISE YOUR FRIENDS AND FAMILY WITH GREAT ETHNIC FOOD? Your customers will love this book and will never stop using it! This book is what you looking for! It is full of delicious Japanese recipes great for beginners! This Traditional Japanese Cuisine Recipe Book is a great chance for you as it has many different recipes great for whatever is that you fancy, ALSO FOR VEGETARIAN! It is a good opportunity to lean new dishes to surprise your family and friends. In this book, you will find delicious recipes for: - Breakfast - Lunch - Vegetarian - Soups - And much more! Do you think it will be difficult learn new recipes with new ingredients and you don't have much time? Well, this book gives you a step-by-step guide to the preparation of the recipe. You can find easy recipes, if you don't have much time or you're not in the mood for cooking too much; but also some more elaborate for new challenges in the kitchen!! Another benefit of this book is that OFFERS YOU A WIDE RANGE OF NEW INGREDIENTS, WHICH YOU CAN ADD TO YOUR DIET AND HAVE A MORE VARIOUS MEAL PLAN! With this book, you will learn: - New ingredients to mix in your meal plan - New dishes - To feel better by eating differently more often - To improve your cooking skills with different techniques - To have more time for yourself Click on the "BUY" button and get a copy today! It's time to enjoy yummy recipes made by YOU!! Nate Nakata

Ramen Obsession

Author : Naomi Imatome-Yun
Publisher : Sourcebooks, Inc.
ISBN 13 : 1641525851
Total Pages : 339 pages
Book Rating : 4.6/5 (415 download)

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Book Synopsis Ramen Obsession by : Naomi Imatome-Yun

Download or read book Ramen Obsession written by Naomi Imatome-Yun and published by Sourcebooks, Inc.. This book was released on 2019-10-29 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the art of making ramen from the comfort of your kitchen Nothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides you with the traditions, tools, and tips you need to start making flavorful and filling ramen right at home. What sets this ramen cookbook apart: The history of the bowl—Discover the origins of ramen, regional variations, modern-day interpretations, and more. Learn the 6 steps—Build an unparalleled bowl by learning how to make each critical component: broth, tare (seasoning sauce), aromatic oils and fats, noodles, toppings, and a perfectly combined bowl. 130 recipes to savor—You'll learn to create a variety of ramen recipes that range from easy to challenging, such as Spicy Miso Tonkotsu Ramen with Ginger Pork, and Shoyu Ramen with Littleneck Clams, Scallions, and Butter. Master creating savory bowls of ramen from scratch with this comprehensive Japanese cookbook.

Nikkei Cuisine

Author : Luiz Hara
Publisher : Jacqui Small
ISBN 13 : 1910254460
Total Pages : 607 pages
Book Rating : 4.9/5 (12 download)

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Book Synopsis Nikkei Cuisine by : Luiz Hara

Download or read book Nikkei Cuisine written by Luiz Hara and published by Jacqui Small. This book was released on 2015-10-22 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptation over the last 100 years: the so-called Nikkei community has embraced a new country’s ingredients and assimilated these into their cooking using Japanese techniques. Nikkei cooking is found wherever in the world Japanese immigrants and their descendants are. But, for historical reasons, two countries have had substantially more Japanese immigrants than the rest of the world – Brazil and Peru. Nikkei cooking has gained popularity in Europe and the USA due to the influence of chefs Nobu Matsuhisa and Toshiro Konishi; the last two decades have seen the emergence of a number of outstanding, creative Nikkei chefs and restaurants all over the world – including Pakta in Barcelona by Albert Adria. This stunningly photographed cookbook includes 100 Nikkei recipes, including 10 contributed recipes from top Nikkei chefs from around the world such as celebrated chefs Toshiro Konishi and Mitsuharu Tsumura ('Micha') from Peru, Tsuyoshi Murakami from Brazil, Jorge Munoz & Kioko Li of Pakta in Barcelona and Jordan Sclare & Michael Paul of Chotto Matte in London. Nikkei Cuisine is a ground-breaking cookery book and a must-have for anyone with an interest in Japanese or South American cooking, as well as for those keen to discover cutting-edge cookery and flavours. The recipes range from the simpler Nikkei family favourites (the dishes eaten at home) to the more elaborate and elegant Nikkei dishes served in restaurants around the world.

Cook This Book

Author : Molly Baz
Publisher : Clarkson Potter
ISBN 13 : 0593138279
Total Pages : 306 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Cook This Book by : Molly Baz

Download or read book Cook This Book written by Molly Baz and published by Clarkson Potter. This book was released on 2021-04-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

Dashi and Umami

Author : Cross Media Staff
Publisher :
ISBN 13 : 9781897701935
Total Pages : 0 pages
Book Rating : 4.7/5 (19 download)

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Book Synopsis Dashi and Umami by : Cross Media Staff

Download or read book Dashi and Umami written by Cross Media Staff and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of haute cuisine in Japan, with an emphasis on dashi and umami. Heston Blumenthal and other chefs contribute their dashi recipes.

Maangchi's Real Korean Cooking

Author : Maangchi
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 054412989X
Total Pages : 325 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis Maangchi's Real Korean Cooking by : Maangchi

Download or read book Maangchi's Real Korean Cooking written by Maangchi and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.

Japanese Ultimate Cookbook for Families

Author : Mai Kaito
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (266 download)

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Book Synopsis Japanese Ultimate Cookbook for Families by : Mai Kaito

Download or read book Japanese Ultimate Cookbook for Families written by Mai Kaito and published by Independently Published. This book was released on 2024-05-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever craved the sweet and savory sensations of taiyaki, the fish-shaped pastries bursting with flavor? Or perhaps the fluffy pancakes of dorayaki, filled with a delightful red bean paste, have enticed your taste buds? This book is your passport to a world of culinary wonders. We'll take you beyond sushi and ramen, introducing you to the vibrant flavors and diverse dishes that define Japanese cuisine. Whether you're a seasoned home cook or a curious beginner, this book caters to all skill levels. Inside these pages, you'll discover: Essential ingredients and cooking techniques: Master the basics of Japanese cooking, from making flavorful dashi broth to perfecting the art of tempura frying. A symphony of flavors: Go through a wide range of recipes, from savory delights like yakitori skewers and okonomiyaki pancakes to delectable desserts like mochi and anmitsu. Over 30 Family-Friendly Recipes: We've curated a collection of delicious Japanese dishes that are perfect for busy weeknights, special occasions, and everything in between. Step-by-step instructions for each recipe, with nutrients and timing to help you plan ahead and always be in control of your family diet Picky Eater Pleasers: Many recipes offer suggestions for customization, ensuring everyone enjoys the meal. Fun & Interactive Activities: Get creative with onigiri decorating parties, DIY dipping sauce stations, and colorful bento boxes. Bento box magic: Learn how to pack healthy, portable, and visually stunning bento boxes filled with Japanese favorites, perfect for lunch or picnics. Safety first: Ensure a safe and enjoyable cooking experience with essential safety tips for handling ingredients and using kitchen tools. More than just a cookbook, this is your guide to experiencing Japanese culture through food. Impress your friends and family with authentic dishes, explore new flavor profiles, and unlock a world of culinary possibilities.

Asian Comfort Food Cookbook

Author : Adele Tyler
Publisher :
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.5/5 (659 download)

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Book Synopsis Asian Comfort Food Cookbook by : Adele Tyler

Download or read book Asian Comfort Food Cookbook written by Adele Tyler and published by . This book was released on 2020-11-16 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for the ultimate cookbook recipes for comfort food with an asian twist? In this 2 books in 1 edition, you will discover over 200 recipes for preparing at home Japanese and Indian recipes! Comfort food for someone is the sweet dessert their grandma used to prepare on Sunday afternoons. For some others, comfort food is a bowl of hot ramen. Asian food, from India to Japan is one of the expressions of flavors and taste that get closer to the paradise. The umami flavor in many recipes is the one that makes you desire to get more and both Indian and Japanese cuisines are full of complex, deep, tasty ingredients. In the first book, Japanese Cookbook for Beginners, you will learn everything you need to know Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura. Can you feel the vibe that these dishes have? Can you imagine the round, tasty, mouthwatering flavors irradiating into your stomach? In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori. You will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian. You will discover international ingredients and you will be surprised to know that you can buy them in the local supermarket. You will surprise your friends and family with delicious cold and hot soups, homemade sushi an a lot more. In Japanese Home Cooking you will learn: History of Japanese food How to cook Japanese food at home How to slice a perfect sashimi or fry a crunchy tempura Comfort food: ramen and more Bento and bowls Over 100 recipes to impress your friends and family If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you! In the second book, Indian Home Cooking you will discover a world of spicy flavors. Delicious vegetarian courses, but also extremely juicy meats. Rice and naan. All these amazing recipes are the very essence of the Indian cousine, an old and full of tradition way of cooking meals that from centuries ago until today feed body and minds of billions on people. Can the Indian recipes be executed at perfection at home? Yes they can. You only need a recipes book that includes old and new way of cooking Indian food, making sure to respect the tradition, but also reinvent the traditional dishes in a modern sustainable way with a twist in flavors and ingredients. The book will explore over 100 recipes covering all day and all seasons, from breakfast to lunch, to dinner and family meals, without forgetting a dedicated section to vegetarian Indian meal prep for the most demanding and wise food enthusiasts. In Indian Home Cooking you will learn: History of Indian food and its evolution during the last century Over 100 recipes for traditional and modern Indian dishes Vegetarian Indian recipes for responsible food consumption Meal ideas for lunch, dinner, snacks and mode with a spicy twist and real Indian flavors If you want to test your skills with the Indian recipes, this cookbook is for you. Scroll up, click on buy it now and get your copy today!

Japanese Cookbook for Beginners

Author : Azusa Oda
Publisher : Callisto Media, Inc.
ISBN 13 : 1646114361
Total Pages : 308 pages
Book Rating : 4.6/5 (461 download)

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Book Synopsis Japanese Cookbook for Beginners by : Azusa Oda

Download or read book Japanese Cookbook for Beginners written by Azusa Oda and published by Callisto Media, Inc.. This book was released on 2020-03-17 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary adventure to Japan Japanese cooking has evolved not from one culture, but from many cultures, histories, and influences. This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes. What sets this cookbook apart: 70+ mouthwatering recipes—With so many delicious choices, like the classic Miso Soup and Super Simple Ramen, or the more contemporary Bacon Fried Rice and Football Sushi, it’s impossible to pick a favorite. Japanese kitchen prep—This cookbook shows you how to stock up on essential, authentic ingredients common to Japanese cooking, as well as must-have tools and utensils. Beginner basics—Recipes feature Japanese cooking techniques, minimal steps, and suggestions for easy-to-find ingredient substitutions. Plus, many meals can be made in 30 minutes or less, which translates to weeknight family dinners. Discover the art of Japanese cooking with the user-friendly Japanese Cookbook for Beginners.

Easy Japanese Home Cooking

Author : Adele Tyler
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.5/5 (884 download)

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Book Synopsis Easy Japanese Home Cooking by : Adele Tyler

Download or read book Easy Japanese Home Cooking written by Adele Tyler and published by . This book was released on 2020-12-31 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to learn how to cook delicious Japanese recipes at home?In this cookbook you will learn how to prepare the most famous and traditional Japanese dishes at home with over 100 recipes for beginners. Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura. Can you feel the vibe that these dishes have? Can you imagine the round, tasty, mouthwatering flavors irradiating into your stomach? Are you looking for the closer all you can eat? Stop it. Now. You can cook perfect Japanese - real Japanese, just to avoid mistakes - dishes at home with a simple cookbook and some will. Don't you believe that? Follow Adele Tyler in her next amazing cooking class. In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori. You will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian. You will discover international ingredients and you will be surprised to know that you can buy them in the local supermarket. You will surprise your friends and family with delicious cold and hot soups, homemade sushi an a lot more. In Japanese Home Cooking you will learn: History of Japanese food How to cook Japanese food at home How to prepare sushi at home How to slice a perfect sashimi or fry a crunchy tempura Comfort food: ramen and more Bento and bowls Over 100 recipes to impress your friends and family If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you! Scroll up, click on buy it now and get you copy today!

The Complete Sushi Cookbook for Two

Author : Yuki Hiro
Publisher :
ISBN 13 : 9781802599862
Total Pages : 84 pages
Book Rating : 4.5/5 (998 download)

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Book Synopsis The Complete Sushi Cookbook for Two by : Yuki Hiro

Download or read book The Complete Sushi Cookbook for Two written by Yuki Hiro and published by . This book was released on 2021-04-25 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: ♥ HEY, DO YOU LOVE SUSHI ? ♥ Over 50 Delicious Japanese Recipes Available in 40 minutes. TRY NOW! ”> " The Complete Sushi Cookbook for Two " by Yuki Hiro __________________________________________________________________________________ Want an easy, quick and easy way to impress your sweetheart? Do you have an important guest at home who loves sushi? From today you can prepare over 50 delicacies from Japanese cuisine, one of the best in the world. Be a Chef for Once! What you will learn: - The best cooking tools for a higher quality of flavours - Basic step-by-step cooking techniques - How to give a Japanese touch to your table - The best decorations for your dishes that will increase the pleasure. - And much more that you will find in the book... __________________________________________________________________________________ Here You Will Find a Complete Collection of Sushi Recipes that Can Be Easily Prepared at Home __________________________________________________________________________________ The TOPICS mentioned in this cookbook are as follows: - Introduction to Sushi - Recipes Nigiri Sushi - Sushi Rolls Recipes - Sushi Party Recipes - Sushi rice salad recipes - And more You want to learn how to cook sushi? OUT NOW: " THE COMPLETE SUSHI COOKBOOK FOR TWO " by Yuki Hiro Scroll up and click the "Order Now" button to receive it immediately at your home! The Japanese cuisine will be soon in your hands...

Make It Easy Japanese Home Cooking Cookbook for Beginners

Author : Chiyoko Takara
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (279 download)

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Book Synopsis Make It Easy Japanese Home Cooking Cookbook for Beginners by : Chiyoko Takara

Download or read book Make It Easy Japanese Home Cooking Cookbook for Beginners written by Chiyoko Takara and published by Independently Published. This book was released on 2024-06-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the Secrets of Japanese Cuisine with Ease Are you ready to embark on a culinary journey to the heart of Japan? Introducing "Make It Easy Japanese Home Cooking Cookbook for Beginners" - your passport to mastering the art of Japanese cuisine right in your own kitchen! With this comprehensive Japanese cookbook in hand, you'll unlock the secrets of authentic Japanese cooking and delight your taste buds with an array of flavors and textures. Whether you're a seasoned chef or a complete novice, our step-by-step recipes make it simple to recreate your favorite Japanese dishes with ease. Explore a World of Flavor From the irresistible allure of sushi rolls like the iconic California Roll and the tantalizing Spicy Tuna Roll to comforting bowls of soul-warming ramen, each recipe is expertly crafted to bring the essence of Japanese home cooking to your table. But the adventure doesn't stop there! Explore the exquisite world of sashimi, indulge in crispy tempura, savor the richness of teriyaki, and experience the comforting embrace of donburi bowls. With our Japanese cookbook as your guide, you'll effortlessly whip up restaurant-quality Japanese meals that will impress family and friends alike. Your Culinary Adventure Awaits But that's not all - dive into the pages of "Make It Easy Japanese Home Cooking Cookbook for Beginners" and discover: Over 50 mouthwatering recipes covering everything from sushi and sashimi to ramen, tempura, teriyaki, and more. Insider tips and techniques to master traditional Japanese cooking methods. Easy-to-follow instructions and ingredient lists to streamline your cooking experience. Beautifully illustrated visuals to guide you through each recipe with clarity and precision. A journey of culinary discovery that will transport your taste buds to the vibrant streets of Japan without ever leaving your home. Don't Miss Out!Don't miss out on this opportunity to elevate your cooking skills and immerse yourself in the flavors of Japan. Order your copy of "Make It Easy Japanese Home Cooking Cookbook for Beginners" today and let the culinary adventures begin!