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The Complete Family Cook Being A System Of Cookery The Fourth Edition Enlarged By S Taylor
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Book Synopsis The Complete Family Cook; Being a System of Cookery. Adapted to the Tables Not Only of the Opulent, But of Persons of Moderate Fortune and Condition ... The Fourth Edition Enlarged. By S. Taylor by : Menon (Writer on Cookery.)
Download or read book The Complete Family Cook; Being a System of Cookery. Adapted to the Tables Not Only of the Opulent, But of Persons of Moderate Fortune and Condition ... The Fourth Edition Enlarged. By S. Taylor written by Menon (Writer on Cookery.) and published by . This book was released on 1796 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Complete Family Cook ; Being a System of Cookery. ... The Fourth Edition Enlarged. By S. Taylor by : Menon
Download or read book The Complete Family Cook ; Being a System of Cookery. ... The Fourth Edition Enlarged. By S. Taylor written by Menon and published by . This book was released on 1796 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Family Cook written by Menon and published by . This book was released on 1796 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Culinary Landmarks by : Elizabeth Driver
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Download or read book The Eighteenth Century written by and published by . This book was released on 1998 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Early American Herb Recipes by : Alice Cooke Brown
Download or read book Early American Herb Recipes written by Alice Cooke Brown and published by Courier Corporation. This book was released on 2012-03-08 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: For early American households, the herb garden was an all-purpose medicine chest. Herbs were used to treat apoplexy (lily of the valley), asthma (burdock, horehound), boils (onion), tuberculosis (chickweed, coltsfoot), palpitations (saffron, valerian), jaundice (speedwell, nettles, toad flax), toothache (dittander), hemorrhage (yarrow), hypochondria (mustard, viper grass), wrinkles (cowslip juice), cancers (bean-leaf juice), and various other ailments. But herbs were used for a host of other purposes as well — and in this fascinating book, readers will find a wealth of information on the uses of herbs by homemakers of the past, including more than 500 authentic recipes, given exactly as they appeared in their original sources. Selected from such early American cookbook classics as Miss Leslie's Directions for Cookery, Mary Randolph's The Virginia Housewife, Lydia Child's The American Frugal Housewife, and other rare publications, the recipes cover the use of herbs for medicinal, culinary, cosmetic, and other purposes. Readers will discover not only how herbs were used in making vegetable and meat dishes, gravies and sauces, cakes, pies, soups, and beverages, but also how our ancestors employed them in making dyes, furniture polish, insecticides, spot removers, perfumes, hair tonics, soaps, tooth powders, and numerous other products. While some formulas are completely fantastic, others (such as a sunburn ointment made from hog's lard and elder flowers) were based on long experience and produced excellent results. More than 100 fine nineteenth-century engravings of herbs add to the charm of this enchanting volume — an invaluable reference and guide for plant lovers and herb enthusiasts that will "delight and astound the twentieth-century reader." (Library Journal).
Book Synopsis A Complete System of Cookery ... Fourth edition, corrected and enlarged, etc by : John Simpson (Cook)
Download or read book A Complete System of Cookery ... Fourth edition, corrected and enlarged, etc written by John Simpson (Cook) and published by . This book was released on 1813 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Family Cook written by Menon and published by . This book was released on 1796 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Athenaeum written by and published by . This book was released on 1903 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The London Literary Gazette and Journal of Belles Lettres, Arts, Sciences, Etc by :
Download or read book The London Literary Gazette and Journal of Belles Lettres, Arts, Sciences, Etc written by and published by . This book was released on 1827 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Family Cook written by and published by . This book was released on 1796 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Athenæum written by and published by . This book was released on 1834 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Spectator written by and published by . This book was released on 1833 with total page 1290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A weekly review of politics, literature, theology, and art.
Book Synopsis “The” Athenaeum by : James-Silk Buckingham
Download or read book “The” Athenaeum written by James-Silk Buckingham and published by . This book was released on 1841 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Edinburgh Literary Journal written by and published by . This book was released on 1829 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 2 includes "The poet Shelley--his unpublished work, T̀he wandering Jew'" (p. 43-45, [57]-60)
Book Synopsis Athenaeum and Literary Chronicle by :
Download or read book Athenaeum and Literary Chronicle written by and published by . This book was released on 1843 with total page 1190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Literary Gazette and Journal of Belles Lettres, Arts, Sciences, Etc by : William Jerdan
Download or read book Literary Gazette and Journal of Belles Lettres, Arts, Sciences, Etc written by William Jerdan and published by . This book was released on 1827 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt: