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Author : Ann Peckham
Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.0/5 (2 download)
Download or read book The Complete English Cook; Or, Prudent Housewife, Etc written by Ann Peckham and published by . This book was released on 1767 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ann Peckham
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.0/5 (2 download)
Download or read book The Complete English Cook; Or, Prudent Housewife ... The Fourth Edition. To which is Added, a Supplement, Containing Forty-nine Receipts, Never Before Printed written by Ann Peckham and published by . This book was released on 1790 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download The prudent housewife, or compleat English cook, a collection of recipes [&c.]. PDF Online Free](https://books.google.com/books/content/images/frontcover/Xu8HAAAAQAAJ?fife=w200-h370)
Author : Lydia Fisher
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.R/5 (5 download)
Download or read book The prudent housewife, or compleat English cook, a collection of recipes [&c.]. written by Lydia Fisher and published by . This book was released on 1899 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Catharine Brooks
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.0/5 (22 download)
Download or read book The Complete English Cook written by Catharine Brooks and published by . This book was released on 1770 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arnold Whitaker Oxford
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.3/5 (91 download)
Download or read book English Cookery Books to the Year 1850 written by Arnold Whitaker Oxford and published by . This book was released on 1913 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sara Pennell
Publisher : Bloomsbury Publishing
ISBN 13 : 1441191860
Total Pages : 273 pages
Book Rating : 4.4/5 (411 download)
Download or read book The Birth of the English Kitchen, 1600-1850 written by Sara Pennell and published by Bloomsbury Publishing. This book was released on 2016-06-30 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.
Author : Arnold Whitaker Oxford
Publisher : BoD – Books on Demand
ISBN 13 : 3861952912
Total Pages : 202 pages
Book Rating : 4.8/5 (619 download)
Download or read book All English Cookery Books written by Arnold Whitaker Oxford and published by BoD – Books on Demand. This book was released on 2010 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Author : Wendy Wall
Publisher : University of Pennsylvania Press
ISBN 13 : 0812247582
Total Pages : 328 pages
Book Rating : 4.8/5 (122 download)
Download or read book Recipes for Thought written by Wendy Wall and published by University of Pennsylvania Press. This book was released on 2016 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the significant ways that kitchen work was an intellectual and creative enterprise.
Author : Susannah Shmurak
Publisher : Simon and Schuster
ISBN 13 : 1510754016
Total Pages : 351 pages
Book Rating : 4.5/5 (17 download)
Download or read book Everything Elderberry written by Susannah Shmurak and published by Simon and Schuster. This book was released on 2020-09-08 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is for everyone from novices to advanced herbalists and contains everything you need to know to source elderberries and make the most potent and delicious natural remedies and treats. Used for centuries to fight illness, elderberries’ reputation as an effective home remedy for colds and flu has been borne out by numerous scientific studies. While elderberry syrup is perhaps this amazing berry’s best-known form, there is so much more we can make from flavorful elderberries! In addition to its flu-fighting superpowers, elderberry contains potent antioxidants that support long-term health. Elderberries make nutritious and tasty additions to baked goods, drinks, and all manner of treats. Once you get started making your own elderberry gummies and homemade beverages, you won’t want to stop! Everything Elderberry will introduce readers to the science behind elderberries, their traditional uses, what to know about growing and foraging elderberries, and how to prepare numerous mouthwatering elderberry and elderflower recipes. From simple teas, syrups, and tinctures, to jams, desserts, and wine, Everything Elderberry will have you hooked on these gorgeous gifts from Mother Nature! The recipes featured here include: Elderberry hard candies and cough drops Jams made with foraged elderberries, strawberries, and chia seeds Elderflower soda & kombucha Foraged berry oat muffins Elderberrry and elderflower tea & tinctures
Author : Jeannie Dalporto
Publisher : Routledge
ISBN 13 : 1351142917
Total Pages : 478 pages
Book Rating : 4.3/5 (511 download)
Download or read book Women in Service in Early Modern England written by Jeannie Dalporto and published by Routledge. This book was released on 2017-11-30 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the wealth of textual material about female servants, The author has chosen four representative texts for inclusion in this volume. They have been chosen to illustrate how books addressed to female servants evolved and to show that women in service and the ordering of the household were integral to the way labour and gender structured early modern socio-economic ideals. Of the four texts reproduced here, two are manuals explaining the duties of female servants, while two are critical, in some respects, of such books addressed to servants..
Author : Carolyn Steedman
Publisher : Manchester University Press
ISBN 13 : 1526125242
Total Pages : 397 pages
Book Rating : 4.5/5 (261 download)
Download or read book Poetry for historians written by Carolyn Steedman and published by Manchester University Press. This book was released on 2018-04-13 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book about the conflict between history and poetry – and historians and poets – in Atlantic World society from the end of the seventeenth century to the present day. Blending historiography and theory, it proceeds by asking: what is the point of poetry as far as historians are concerned? The focus is on W. H. Auden’s Cold War-era history poems, but the book also looks at other poets from the seventeenth century onwards, providing original accounts of their poetic and historical educations. An important resource for those teaching undergraduate and postgraduate courses in historiography and history and theory, Poetry for historians will also be of relevance to courses on literature in society and the history of education. General readers will relate it to Steedman’s Landscape for a Good Woman (1987) and Dust (2001), on account of its biographical and autobiographical insights into the way history operates in modern society.
Author : Troy Bickham
Publisher : Reaktion Books
ISBN 13 : 1789142458
Total Pages : 286 pages
Book Rating : 4.7/5 (891 download)
Download or read book Eating the Empire written by Troy Bickham and published by Reaktion Books. This book was released on 2020-04-13 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: When students gathered in a London coffeehouse and smoked tobacco; when Yorkshire women sipped sugar-infused tea; or when a Glasgow family ate a bowl of Indian curry, were they aware of the mechanisms of imperial rule and trade that made such goods readily available? In Eating the Empire, Troy Bickham unfolds the extraordinary role that food played in shaping Britain during the long eighteenth century (circa 1660–1837), when such foreign goods as coffee, tea, and sugar went from rare luxuries to some of the most ubiquitous commodities in Britain—reaching even the poorest and remotest of households. Bickham reveals how trade in the empire’s edibles underpinned the emerging consumer economy, fomenting the rise of modern retailing, visual advertising, and consumer credit, and, via taxes, financed the military and civil bureaucracy that secured, governed, and spread the British Empire.
Author : Tim Meldrum
Publisher : Routledge
ISBN 13 : 1317883578
Total Pages : 355 pages
Book Rating : 4.3/5 (178 download)
Download or read book Domestic Service and Gender, 1660-1750 written by Tim Meldrum and published by Routledge. This book was released on 2014-09-11 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this exciting new study Tim Meldrum explores the "real lives" of domestic servants. From close examination of court records and other documentary evidence, he has reconstructed the lives of ordinary domestic servants in London. A revealing account of life below the stairs, the gendered nature of domestic service, how different members of the household interacted with one another, it makes a valuable contribution to the "separate spheres" debate.
Author : Chotzinoff Anne Grossman
Publisher : W. W. Norton & Company
ISBN 13 : 9780393320947
Total Pages : 340 pages
Book Rating : 4.3/5 (29 download)
Download or read book Lobscouse and Spotted Dog written by Chotzinoff Anne Grossman and published by W. W. Norton & Company. This book was released on 2000-10-03 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this cookbook companion to Patrick O'Brian's acclaimed Aubrey/Maturin novels, readers get authentic and practical recipes for dishes that complement the pair's travels--such as Burgoo, Drowned Baby, Sea-Pie, Jam Roly-Poly, and Sucking pig.
Author :
Publisher : BRILL
ISBN 13 : 9004325565
Total Pages : 401 pages
Book Rating : 4.0/5 (43 download)
Download or read book Compound Histories written by and published by BRILL. This book was released on 2017-11-13 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compound Histories: Materials, Governance and Production, 1760-1840 offers a new view of the period during which Europe took on its modern character and globally dominant position. By exploring the intertwined realms of production, governance and materials, it places chemists and chemistry at the center of processes most closely identified with the construction of the modern world. This includes the interactive intensification of material and knowledge production; the growth and management of consumption; environmental changes, regulation of materials, markets, landscapes and societies; and practices embodied in political economy. Rather than emphasize revolutionary breaks and the primacy of innovation-driven change, the volume highlights the continuities and accumulation of incremental changes that framed historical development. Contributors are: Robert G.W. Anderson, Bernadette Bensaude Vincent, José Ramón Bertomeu Sánchez, John R.R. Christie, Joppe van Driel, Frank A.J.L. James, Christine Lehman, Lissa L. Roberts, Thomas le Roux, Elena Serrano, Anna Simmons, Marie Thébaud-Sorger, Sacha Tomic, Andreas Weber, Simon Werrett.
Author : James E. McWilliams
Publisher : Columbia University Press
ISBN 13 : 0231503482
Total Pages : 397 pages
Book Rating : 4.2/5 (315 download)
Download or read book A Revolution in Eating written by James E. McWilliams and published by Columbia University Press. This book was released on 2005-06-01 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: A colorful, spirited tour of culinary attitudes, tastes, and techniques throughout colonial America. Confronted by unfamiliar animals, plants, and landscapes, settlers in the colonies and West Indies found new ways to produce food. Integrating their British and European tastes with the demands and bounty of the rugged American environment, early Americans developed a range of regional cuisines. From the kitchen tables of typical Puritan families to Iroquois longhouses in the backcountry and slave kitchens on southern plantations, McWilliams portrays the grand variety and inventiveness that characterized colonial cuisine. As colonial America grew, so did its palate, as interactions among European settlers, Native Americans, and African slaves created new dishes and attitudes about food. McWilliams considers how Indian corn, once thought by the colonists as “fit for swine,” became a fixture in the colonial diet. He also examines the ways in which African slaves influenced West Indian and American southern cuisine. While a mania for all things British was a unifying feature of eighteenth-century cuisine, the colonies discovered a national beverage in domestically brewed beer, which came to symbolize solidarity and loyalty to the patriotic cause in the Revolutionary era. The beer and alcohol industry also instigated unprecedented trade among the colonies and further integrated colonial habits and tastes. Victory in the American Revolution initiated a “culinary declaration of independence,” prompting the antimonarchical habits of simplicity, frugality, and frontier ruggedness to define the cuisine of the United States—a shift that imbued values that continue to shape the nation’s attitudes to this day. “A lively and informative read.” —TheNew Yorker
Author : Marjo Kaartinen
Publisher : Routledge
ISBN 13 : 131732028X
Total Pages : 221 pages
Book Rating : 4.3/5 (173 download)
Download or read book Breast Cancer in the Eighteenth Century written by Marjo Kaartinen and published by Routledge. This book was released on 2015-10-06 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Early modern physicians and surgeons tried desperately to understand breast cancer, testing new medicines and radically improving operating techniques. In this study, the first of its kind, Kaartinen explores the emotional responses of patients and their families to the disease in the long eighteenth century.
