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The Complete Brand Name Guide To Choosing The Lowest Fat Calorie Cholesterol And Sodium Foods
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Book Synopsis The Complete Brand-name Guide to Choosing the Lowest Fat, Calorie, Cholesterol, and Sodium Foods by : Densie Webb
Download or read book The Complete Brand-name Guide to Choosing the Lowest Fat, Calorie, Cholesterol, and Sodium Foods written by Densie Webb and published by Bantam. This book was released on 1993 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since high-fat, high-cholesterol diets can cause life-threatening disease, everyone needs to reduce their risk. Now, an acclaimed nutritionist and food critic offers a new, up-to-date, easy-to-use reference for making healthful, wholesome choices.
Author :Michael Ellis DeBakey Publisher :Mastermedia Publishing Company ISBN 13 :9780942361438 Total Pages :462 pages Book Rating :4.3/5 (614 download)
Book Synopsis The Living Heart Brand Name Shopper's Guide by : Michael Ellis DeBakey
Download or read book The Living Heart Brand Name Shopper's Guide written by Michael Ellis DeBakey and published by Mastermedia Publishing Company. This book was released on 1992 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide takes the guesswork out of choosing low fat and low cholesterol foods from the approximately 30,000 food and non-food items currently available, and answers some of the most commonly-asked questions about diet and heart disease. Current information about obesity, fat replacers, stearic acid, antioxidants, red meat, vegetarian diets, and other topics is summarized in an easy-to-understand manner. (MasterMedia Limited)
Book Synopsis American Heart Association Low-Salt Cookbook by : American Heart Association
Download or read book American Heart Association Low-Salt Cookbook written by American Heart Association and published by Clarkson Potter. This book was released on 2006 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents more than 200 recipes for low-salt, low-fat yet flavorful dishes for sufferers of high blood pressure or congestive heart failure, along with the latest dietary information and tips on substituting ingredients.
Book Synopsis The Pocket Guide to Low Sodium Foods by : Bobbie Mostyn
Download or read book The Pocket Guide to Low Sodium Foods written by Bobbie Mostyn and published by Indata Group. This book was released on 2012-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable reference for those watching their salt intake, the expanded third edition of this nutritional sodium counter is small enough to put in a pocket or purse so wise food choices can be made at the grocery store or while dining out. Intended for the estimated 76 million Americans with high blood pressure, Menieres disease, and severe kidney disease, this guide addresses which supermarket products and fast-food items have the lowest sodium counts and simplifies choices by listing only low-sodium products. Each food is analyzed by calories, fat, saturated fat, cholesterol, carbohydrates, fiber, sugar, and sodium. Also included are brief descriptions of each nutrient and its effect on blood pressure, explanations of food labeling guidelines, and clarification of nutritional content claims.
Book Synopsis Special Alert Diet by : United States. Food and Drug Administration
Download or read book Special Alert Diet written by United States. Food and Drug Administration and published by . This book was released on 1981 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A guide to help locate food products for low calorie, low fat/cholesterol, and low sodium diets is presented by a food store chain. Special shelf labels that identify the targeted items are illustrated and described; definitions for low calorie, low fat/cholesterol, and low sodium products are stated. Preparation hints are given; lists of food products identify the brand name, serving size, and amount of targeted substance (sodium, calories, fat or cholesterol). The booklet is updated every 6 months. (rkm).
Book Synopsis The Complete Brand-name Guide to Microwaveable Foods by : Densie Webb
Download or read book The Complete Brand-name Guide to Microwaveable Foods written by Densie Webb and published by Bantam. This book was released on 1991 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Using the Food Label to Choose Healthier Foods by :
Download or read book Using the Food Label to Choose Healthier Foods written by and published by . This book was released on 1999 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The American Heart Association Low-Fat, Low-Cholesterol Cookbook by : American Heart Association
Download or read book The American Heart Association Low-Fat, Low-Cholesterol Cookbook written by American Heart Association and published by Ballantine Books. This book was released on 2002-11-26 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maybe you want to control your weight, combat high cholesterol, or fight heart disease. Perhaps your doctor suggested a low fat diet, or perhaps you just know you should eat better. Whatever your reason, this is the cookbook to get you moving in the right direction. The good news is that eating more healthfully isn’t boring anymore; it means bringing taste, fun, and variety to what you eat. And The American Heart Association Low-Fat, Low-Cholesterol Cookbook, a treasure trove of nearly 200 recipes, is proof. From tempting appetizers like Crab Spring Rolls with Peanut Dipping Sauce to amazing main courses like Peppery Beef with Blue Cheese Sauce and luscious desserts like Sugar-Dusted Mocha Brownies, the appealing recipes and sound science in this book make healthful eating easy. With the new American Heart Association dietary guidelines and all the latest information on cholesterol, this book is an invaluable reference for the health-conscious consumer. It tells in simple terms how cholesterol affects the body, differentiates between “good” and “bad” cholesterol, and discusses cholesterol-lowering drugs. Eating the American Heart Association way is sensible, healthful, and delicious.
Book Synopsis Complete Lite Foods by : Densie Webb
Download or read book Complete Lite Foods written by Densie Webb and published by Bantam Books. This book was released on 1990 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lists low-calorie, low-cholesterol foods for health-conscious consumers
Book Synopsis The Brand-name Guide to Low-fat and Fat-free Foods by : J. Michael Lapchick
Download or read book The Brand-name Guide to Low-fat and Fat-free Foods written by J. Michael Lapchick and published by Chronimed Publishing. This book was released on 1995 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time in one easy-to-swallow guide is a compendium of just about every brand-name food available containing little or no fat -- with complete nutrition information. Inside, you'll find the foods you already eat, including frozen dinners, dairy products, soup, meat, and more. This guide also gives complete calorie, fat, cholesterol, sodium, carbohydrate, and exchange breakdowns.Comprehensive and up to date, this guide goes beyond the manufacturer's claims on the package and does all the comparison shopping for low-fat and fat-free foods, so you won't have to.
Book Synopsis Low Fat Supermarket Shoppers Guide by : Jamie Pope
Download or read book Low Fat Supermarket Shoppers Guide written by Jamie Pope and published by W. W. Norton & Company. This book was released on 2005-01-04 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now completely revised, this pocket guide by the authors of the bestselling "The T-Factor Fat Gram Counter" offers quick and effective ways to bring all the benefits of a low-fat lifestyle to the table with maximum efficiency. Contains updated listings of brand-name foods from every supermarket department.
Download or read book Eater's Choice written by Ron Goor and published by Houghton Mifflin Harcourt. This book was released on 1999 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains what blood cholesterol is and provides flexible methods for controlling it with guidelines for children, detailed tables, and delicious new recipes.
Book Synopsis The Low-Fat Supermarket Shopper's Guide by : Jamie Pope
Download or read book The Low-Fat Supermarket Shopper's Guide written by Jamie Pope and published by W. W. Norton & Company. This book was released on 1993 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lists the total fat, saturated fat, cholesterol, and sodium for common brand name products.
Book Synopsis NutriBase Guide to Fat and Cholesterol by : Nutribase
Download or read book NutriBase Guide to Fat and Cholesterol written by Nutribase and published by Penguin. This book was released on 2001 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including listings for saturated and unsaturated fats, calories, and cholesterol, this book is the perfect guide to help dieters make smart choices in food selection.
Book Synopsis Skim the Fat by : The American Dietetic Association
Download or read book Skim the Fat written by The American Dietetic Association and published by Wiley. This book was released on 1995-05-20 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Definitive Book on Reducing Fat From the Experts The Country Turns to for Nutrition Advice. The American Dietetic Association, the largest and most prestigious organization of food and nutrition professionals in the world, has created the definitive guide for lowering fat in everything we eat--without sacrificing the taste--and maintaining a healthy lifestyle. By decreasing your fat intake to 30 percent of calories or less, you can dramatically reduce not only your waistline, but also your chances of heart disease, hypertension, stroke, cancer and other lifestyle related illnesses. This book will show you how. Skim the Fat dispels common myths and misconceptions about fat and cholesterol and offers up-to-date and valuable information, including: * Guidelines for balancing food choices * Why fat is a necessary nutrient * Specific guidelines about how much and what type of fat to eat * How to become a supermarket fat sleuth * How to choose low-fat restaurant, ethnic, and fast foods Complete with a toll-free hotline number for answers to your nutrition questions, this clear and practical guide also offers simple and innovative low-fat cooking techniques, a fat IQ quiz, lean and luscious recipes, and tips for recipe makeovers. "Skim the Fat is the perfect 'how-to' guide for people who want to reduce fat without reducing taste. Useful tips, helpful hints and reliable information about the role of diet in overall health make this an important book for everyone concerned about their nutrition. Buy this book and let the food and nutrition experts help you cut the fat, not the fun! " --Doris Derelian, President, The American Dietetic Association
Book Synopsis The First Step to Eating Right is Buying Right by : National Heart, Lung, and Blood Institute
Download or read book The First Step to Eating Right is Buying Right written by National Heart, Lung, and Blood Institute and published by . This book was released on 1992 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cumulative Book Index written by and published by . This book was released on 1995 with total page 2266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
