The Complete Autumn And Winter Cookbook

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The Complete Autumn and Winter Cookbook

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1948703858
Total Pages : 453 pages
Book Rating : 4.9/5 (487 download)

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Book Synopsis The Complete Autumn and Winter Cookbook by : America's Test Kitchen

Download or read book The Complete Autumn and Winter Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2021-09-21 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night. Themed chapters showcase all the reasons to love autumn and winter cooking: Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up. Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws. Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie. Bake to your heart's content with chapters covering breads, cookies, cakes, pies, puddings, and more. Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur. America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.

The Complete Autumn and Winter Cookbook

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 194870384X
Total Pages : 453 pages
Book Rating : 4.9/5 (487 download)

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Book Synopsis The Complete Autumn and Winter Cookbook by : America's Test Kitchen

Greenfeast: Autumn, Winter

Author : Nigel Slater
Publisher : Ten Speed Press
ISBN 13 : 1984858742
Total Pages : 312 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Greenfeast: Autumn, Winter by : Nigel Slater

Download or read book Greenfeast: Autumn, Winter written by Nigel Slater and published by Ten Speed Press. This book was released on 2020-09-08 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: 110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons—from the beloved author of Tender. Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise on flavor and ease of cooking. With Nigel Slater’s famous one-line recipe introductions, the recipes are blissfully simple and make full use of ingredients you have on hand. Straightforward recipes showcase the delicious ingredients used such as Beetroot, Apple, and Goat's Curd; Crumpets, Cream Cheese & Spinach; and Naan, Mozzarella & Tomatoes and provide a plant-based guide for those who wish to eat with the seasons.

Autumn

Author : Joanne Weir
Publisher : Time Life Medical
ISBN 13 : 9780783546087
Total Pages : 134 pages
Book Rating : 4.5/5 (46 download)

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Book Synopsis Autumn by : Joanne Weir

Download or read book Autumn written by Joanne Weir and published by Time Life Medical. This book was released on 1997 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for seasonal foods abundant during the fall season.

America's Test Kitchen Menu Cookbook

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1933615907
Total Pages : 334 pages
Book Rating : 4.9/5 (336 download)

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Book Synopsis America's Test Kitchen Menu Cookbook by : America's Test Kitchen

Download or read book America's Test Kitchen Menu Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2011-10-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now complete with a brand new cover, this must-have entertaining cookbook takes all the guesswork out of putting together flavorful and practical menus. When you're entertaining, there's no room for failure--you want your food to deliver on taste and presentation--yet you want the recipes to be approachable enough so that you can enjoy the party, too. Menu planning is hard even for very experienced cooks, but with The America's Test Kitchen Menu Cookbook, we have taken the guesswork out of entertaining. The recipes are built and tested so that they complement each other, and all the logistics have been sorted out. You don't need to worry about oven space or temperature issues--we've done all that for you. And to keep the process stress-free, make-ahead instructions are built into individual recipes as well as each menu's game plan. Want to host a fall dinner party but don't want to get up at the crack of dawn? Try our Rustic Fall Pork Dinner. Simple ham and cheese palmiers made with puff pastry are a sure-to-impress starter, while the main course is an easy but elegant entree and side combo you can make on a sheet pan: roast pork loin with sweet potatoes and cilantro sauce. Tired of stressing out over Thanksgiving? Follow our timelines from start to finish and you'll be sipping a glass of wine along with your guests while the bird roasts. Want to bring the party outdoors? Try our Beat-the-Heat Grilled Shrimp Dinner or Dinner from the Garden. And themed menus like our Tapas Party, Pizza Night, Mexican Fiesta, and more are both fun and manageable. Stumped by appetizers but tired of serving crackers and cheese? You'll find plenty of options here, like our Simple Caramelized Onion Tart with Fig Jam, Blue Cheese, and Prosciutto (store bought pizza dough makes this a snap). Or try our contemporary take on smoked salmon canapes that features an easy creme fraiche dip, potato chips, and sliced smoked salmon. Organized around the seasons with menus that serve eight, plus a special holiday and for-a-crowd chapter, this volume is packed with tips that will help you shop and budget your time, this book is a must-have for anyone who likes to entertain.

The Complete Autumn and Winter Cookbook

Author : America's Test Kitchen
Publisher :
ISBN 13 : 9781974811847
Total Pages : 432 pages
Book Rating : 4.8/5 (118 download)

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Book Synopsis The Complete Autumn and Winter Cookbook by : America's Test Kitchen

Download or read book The Complete Autumn and Winter Cookbook written by America's Test Kitchen and published by . This book was released on 2021-09-21 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:

One-Hour Comfort

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1948703831
Total Pages : 377 pages
Book Rating : 4.9/5 (487 download)

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Book Synopsis One-Hour Comfort by : America's Test Kitchen

Download or read book One-Hour Comfort written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2021-09-07 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find easy satisfaction in these globally inspired recipes for crispy, cheesy, meaty, carby, and sweet comfort foods Whether your go-to comfort food is brothy-slurpy ramen, ultra-melty grilled cheese, Korean fried chicken, or something (anything!) chocolaty, you want to get to the eating part fast, right? This diverse collection of uncomplicated dishes shows you how, proving that comfort food doesn't need to take the better part of a day. ATK fans and employees from all over the country weighed in on their favorite comfort foods, and this book is organized around their cravings: Hungry for carbs? There's a whole chapter of 'em, like Pad Thai with Shrimp and Eggs, Loaded Rustic Mashed Potatoes, and Arroz con Titote. Is it crunch you're after? Crispy Bits serves up quick takes on Chicken Karaage, Fried Green Tomato BLTs, and Crispy Rice Salad. Need some molten, melty cheese? Cheesy Goodness hits the spot with Chorizo and Poblano Enchiladas, Chopped Cheese Sandwiches, and Cheddar Scalloped Potatoes. Craving something sweet? Cap things off with Individual Peach Crisps, Brigadeiros, or Chocolate Cream Pie in a Jar. Even traditionally slow-cooked comfort foods are within reach using ATK's creative, can-do methods. Hoisin-Glazed Meatloaf bakes faster in individual portion sizes. Baked Ziti with Spinach and Sausage is a one-pot dinner that starts on the stovetop and finishes under the broiler. Skillet Apple Pie uses store-bought dough and a top crust only. Whether your favorite comfort foods hail from childhood or you've found them as an adult, they're about connection and lifting spirits. They have the power to make you believe there's nothing they can't fix. So gather your people around the table or curl up on the couch and get to your happy place, pronto.

The Complete Summer Cookbook

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1948703157
Total Pages : 466 pages
Book Rating : 4.9/5 (487 download)

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Book Synopsis The Complete Summer Cookbook by : America's Test Kitchen

Download or read book The Complete Summer Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-04-21 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only cookbook you'll need during the year's warmest months A hot day and hanging over your stove were never meant to be. When fresh produce beckons but you haven't much energy to respond, these recipes help you settle into a more relaxed kind of cooking designed to keep you and your kitchen cool. Untether yourself from the oven with make-ahead meals best served cold (or at room temp), like Poached Salmon with Cucumber and Tomato salad and Tzatziki. Fix-and-forget recipes like North Carolina-Style Pulled Pork made in the electric pressure cooker won't steam up the kitchen. Equally easy are dinner salads; we've got enough to keep them interesting and varied, from Shrimp and White Bean Salad with Garlic Toasts to Grilled Caesar Salad. Barely more effort are fresh summer recipes requiring the briefest stint in a pan, such as Beet and Carrot Noodle Salad with Chicken or Braised Striped Bass with Zucchini and Tomatoes. Ready to take the party outside? You'll find all you need for casual patio meals prepared entirely on the grill (from meat to veggies, even pizza). Throw a fantastic cookout with easy starters, frosty drinks, and picnic must-haves like Picnic Fried Chicken, Classic Potato Salad, and Buttermilk Coleslaw. Visited the farmers' market? Find ideas for main dishes as well as sides inspired by the seasonal bounty, plus the best fruit desserts worth turning on the oven for. To end your meal on a cooler note, turn to a chapter of icebox desserts and no-bake sweets.

Apres All Day

Author : Kelley Epstein
Publisher : Chronicle Books
ISBN 13 : 1797207873
Total Pages : 226 pages
Book Rating : 4.7/5 (972 download)

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Book Synopsis Apres All Day by : Kelley Epstein

Download or read book Apres All Day written by Kelley Epstein and published by Chronicle Books. This book was released on 2021-08-03 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life. Après-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over delicious food and drinks during the cold winter months. This cozy cookbook invites home cooks of all levels to embrace the après culture all season long, whether they're the first skier on the slopes in the morning or a nonskier who prefers to snuggle up by the fireplace. There are recipes for every meal—because yes, you really can "après all day"—including Apple Pie Oatmeal as pre-ski fuel, Tater Tot Nachos, a.k.a. "Tatchos" for an indulgent snack on the couch, Classic Beef Stew with Cheesy Garlic Bread for a family potluck, and a well-deserved Kitchen Sink Skillet Cookie to end the day. There is a section with helpful tips on cooking at altitude, plus fun sidebars featuring must-know ski lingo, ideas for game night, and more. Ski bums, outdoor enthusiasts, and anyone who lives in cold climates will appreciate the hearty recipes and beautiful photography of mountain scenery. FOR ANYONE IN COLD CLIMES: Après-ski isn't just for skiers, and neither is this cookbook—anyone can après, at any time of day! The recipes in this book are perfect for anyone who lives somewhere with cold winters or loves the mountains or the idea of mountain living. GOOD GIFT FOR A RANGE OF FOLKS: With beautiful mountain scenery and photos of charming ski towns, Après All Day encapsulates a way of life. This is a lovely gift for anyone who likes to cook, as well as those who enjoy or aspire to an outdoorsy life in the mountains. COMPELLING PACKAGE: Après All Day is full of evocative photography: a stack of blankets, signage on the slopes, chairlifts in the fog, snow-dusted pine trees, and more. The approachable recipes, informal tone, and aspirational photography will make you feel as if you are enjoying a ski weekend in the mountains with your best friend. Perfect for: • Home cooks who love the mountains and mountain dwellers who like to cook • Skiers and snowboarders of all levels • Anyone who enjoys snow activities and the après-ski culture • Those who live in places with cold winters • Armchair travelers

Cold-Weather Cooking

Author : Sarah Leah Chase
Publisher : Workman Publishing
ISBN 13 : 0894807528
Total Pages : 431 pages
Book Rating : 4.8/5 (948 download)

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Book Synopsis Cold-Weather Cooking by : Sarah Leah Chase

Download or read book Cold-Weather Cooking written by Sarah Leah Chase and published by Workman Publishing. This book was released on 1990-01-01 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers winter recipes for soups, salads, meat, poultry, seafood, vegetables, breads, and desserts

Eat Feed Autumn Winter

Author : Anne Bramley
Publisher : Harry N. Abrams
ISBN 13 : 9781584797197
Total Pages : 0 pages
Book Rating : 4.7/5 (971 download)

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Book Synopsis Eat Feed Autumn Winter by : Anne Bramley

Download or read book Eat Feed Autumn Winter written by Anne Bramley and published by Harry N. Abrams. This book was released on 2008-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everybody talks about eating seasonally. But that's easier to accomplish in summer, when sampling nature's bounty is as simple as a trip to the local greenmarket. Being a consummate (and truly seasonal) cold-weather cook takes real creativity--and a deep enthusiasm for the fortifying pleasures of the autumn and wintertime table. Anne Bramley has both. The host of the hit podcast Eat Feed heads straight to the kitchen when temperatures plunge--eager to share her passion for food that will stoke your fire through all the months when the body craves warmth and the soul hungers for conviviality. Going well beyond cookbooks that focus solely on the holidays, Eat Feed Autumn Winter finds reason to celebrate throughout the year's twilit time. After helping you stock your pantry, Bramley presents meals to sustain you from the first chilly evenings of fall through the lengthening days that herald spring. With menus for enjoying the autumn harvest (Wheat Berry and Fig Salad, Feta-Olive Phyllo Cigars), celebrating the winter solstice (Lambswool Punch, Yule Log Cake), and warming up apres ski (Onion Rosti, Cheese Fondue), the book is a cornucopia--not just of delectable recipes but also of imaginative ideas for cold-weather entertaining.

A Cook's Book

Author : Nigel Slater
Publisher : Ten Speed Press
ISBN 13 : 1984861700
Total Pages : 546 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis A Cook's Book by : Nigel Slater

Download or read book A Cook's Book written by Nigel Slater and published by Ten Speed Press. This book was released on 2023-03-07 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food memories and culinary inspirations, accompanied by reflective personal essays. A collection of more than 150 delicious, easy, and gratifying plant-based and meat recipes, A Cook’s Book is the story of famed food writer Nigel Slater’s life in the kitchen. He charms readers with the tales behind the recipes, recalling the first time he ate a sublime baguette in Paris and the joy of his first slice of buttercream-topped chocolate cake. From the first jam tart he made with his mum, standing on a chair trying to reach his family's classic Aga stove, through learning how to cook on his own and developing his most well-known and beloved recipes, readers will be delighted by the origin stories behind Slater's work. Slater writes eloquently about how his cooking has changed, from discovering the trick to the perfect whipped cream to the best way to roast a chicken. These are Nigel Slater's go-to recipes, the heart and soul of his simple and flavorful cooking. Chapters include: A Bowl of Soup: Pumpkin Laksa, Spicy Red Lentil Soup, Pea and Parsley Soup Breaking Bread: Soft Rolls with Feta and Rosemary, Blackcurrant Focaccia, Large Sourdough Loaf Everyday Greens: Cheesy Greens and Potatoes, Spiced Zucchini with Spinach, Herb Pancakes with Mushroom Everyday Dinners: Beet and Lamb Patties, Pork and Lemon Meatballs, Mussels, Coconut, and Noodles A Slice of Tart: Mushroom and Dill Tart, A Tart of Leeks and Cheddar, Blackcurrant Macaroon Tart This is by far Slater's most personal book yet, and with gorgeous photography featuring Slater in his London home and garden, readers get a peek at his inspirations, motivations, and thoughts on the food world today.

The Complete Salad Cookbook

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1948703564
Total Pages : 425 pages
Book Rating : 4.9/5 (487 download)

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Book Synopsis The Complete Salad Cookbook by : America's Test Kitchen

Download or read book The Complete Salad Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2021-04-27 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover your inner salad genie with this creative cookbook. Over 230 recipes, ingredient information, and tips, make this the only cookbook you'll ever need to make innovative, stunning, and satisfying salads. What does salad have the potential to be? An exciting mix of color, crunch, and flavor: Peaches over silken burrata; oil spiced with curry leaves on crunchy carrots flavored with lime and cilantro; Southwest Beef Salad with Cornbread Croutons. Explore the creative possibilities of salads, learn how to build and layer unique flavor combinations and embrace ingredients from barley, octopus, and miso to radiccchio, pattypan squash, and pears. These ATK dishes will be the star of the table. Our recipes feature salads like Pea Green Salad with Warm Apricot-Pistachio Vinaigrette and Tomato Salad with Steak Tips as well as Crispy Eggplant Salad, and riffs on classics: Caesar salad with grilled romaine or pasta salad with One-Pot Pasta Salad with Chicken (and tomatoes, olives, pepperoncini, green beans, arugula, feta). Sidebars highlight surprising salad ingredients such as couscous, purslane, curry powder, and radicchio. You'll also acquire ideas and inspiration to assemble your own salads in The Architecture of a Green Salad, with great tips on mixing and matching ingredients, flavors, and textures. The Salad Bar chapter equips you with an assortment of dressings, toppings, infused oils, and spice blends like za'atar. This is the cookbook you pull out when you want inspiration for dinner and a feast for the eyes.

Greenfeast: Spring, Summer

Author : Nigel Slater
Publisher : Ten Speed Press
ISBN 13 : 1984858726
Total Pages : 332 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Greenfeast: Spring, Summer by : Nigel Slater

Download or read book Greenfeast: Spring, Summer written by Nigel Slater and published by Ten Speed Press. This book was released on 2021-04-20 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: 110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons—from the beloved author of Tender. Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise on flavor and ease of cooking. With Nigel Slater’s famous one-line recipe introductions, the recipes are quick and easy and inspire you to dip into your pantry for ingredients. Inventive recipes showcase the creative ingredients used such as Asparagus, Broad Beans & Eggs; Ricotta, Orange Blossom & Cherries; and Halloumi, Melon & Chile and provide a plant-based guide for those who wish to eat with the seasons.

Beyond Canning

Author : Autumn Giles
Publisher : Voyageur Press (MN)
ISBN 13 : 0760348650
Total Pages : 195 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Beyond Canning by : Autumn Giles

Download or read book Beyond Canning written by Autumn Giles and published by Voyageur Press (MN). This book was released on 2016-02 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond Canning is designed for home preservers versed in the basics and looking to expand their skills with brand new cooking and preserve recipes.

Sunday Suppers

Author : Karen Mordechai
Publisher : Clarkson Potter
ISBN 13 : 0385345267
Total Pages : 258 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis Sunday Suppers by : Karen Mordechai

Download or read book Sunday Suppers written by Karen Mordechai and published by Clarkson Potter. This book was released on 2014-10-14 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family. With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karen’s simple, seasonally driven recipes, evocative photography, and understated styling form a road map to creating community in their own kitchens and in offbeat locations. This collection of gatherings will inspire a sense of adventure and community for both the novice and experienced cook alike.

The Sprouted Kitchen

Author : Sara Forte
Publisher : Ten Speed Press
ISBN 13 : 1607741156
Total Pages : 254 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Sprouted Kitchen by : Sara Forte

Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.