Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
The Complete 15 Minute Gourmet Poultry
Download The Complete 15 Minute Gourmet Poultry full books in PDF, epub, and Kindle. Read online The Complete 15 Minute Gourmet Poultry ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis The Complete 15-Minute Gourmet: Poultry by : Paulette Mitchell
Download or read book The Complete 15-Minute Gourmet: Poultry written by Paulette Mitchell and published by HarperChristian + ORM. This book was released on 2008-10-05 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easily cook up an assortment of creative gourmet poultry recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes. You don’t have to sacrifice flavor or nutrition just because your life is hectic. For more than twenty years, Paulette Mitchell has been creating gourmet dishes that can be prepared in fifteen minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough that a novice can prepare them. In just fifteen minutes, you could be feasting on: Maple-Walnut Chicken Salad Orange Soba Noodle Soup Chicken Burgers Gingered Chicken with Pineapple Stir-Fry Mexican Tortilla Pizzas Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet Poultry has recipes that yield extraordinary results with minimal time and effort. You’ll be amazed by what you can create in just fifteen minutes.
Book Synopsis The 15-Minute Single Gourmet by : Paulette Mitchell
Download or read book The 15-Minute Single Gourmet written by Paulette Mitchell and published by MacMillan Publishing Company. This book was released on 1996-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're cooking for one and tired of the takeout habit, The 15-Minute Single Gourmet is the book for you. Each of the 100 healthful recipes is created for a single serving and is easy enough to prepare in 15 minutes or less. Also, Paulette Mitchell shows you that solo cooking doesn't have to mean monotony. There are chapters on pasta, fish, chicken, soups, salads, and appetizers, and all of the ingredients are readily available. Whether you're single or part of a family with conflicting schedules, The 15-Minute Single Gourmet proves it is possible to dine well alone. Book jacket.
Book Synopsis The Complete 15-Minute Gourmet: Desserts by : Paulette Mitchell
Download or read book The Complete 15-Minute Gourmet: Desserts written by Paulette Mitchell and published by HarperChristian + ORM. This book was released on 2008-10-05 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easily cook up an assortment of creative gourmet dessert recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes. You don’t have to sacrifice flavor or nutrition just because your life is hectic. For more than twenty years, Paulette Mitchell has been creating gourmet dishes that can be prepared in fifteen minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough that a novice can prepare them. In just fifteen minutes, you could be feasting on: Bananas Foster Limoncello Ice Cream Spicy Pineapple Salsa with Cinnamon-Sugar Tortilla Triangles Tiramisu Pronto Chocolate Panna Cotta Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet Desserts has recipes that yield extraordinary results with minimal time and effort. You’ll be amazed by what you can create in just fifteen minutes.
Book Synopsis The Complete 15-Minute Gourmet: Vegetarian by : Paulette Mitchell
Download or read book The Complete 15-Minute Gourmet: Vegetarian written by Paulette Mitchell and published by HarperChristian + ORM. This book was released on 2008-10-05 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easily cook up an assortment of creative gourmet vegetarian recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes. You don’t have to sacrifice flavor or nutrition just because your life is hectic. For more than twenty years, Paulette Mitchell has been creating gourmet dishes that can be prepared in fifteen minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough that a novice can prepare them. In just fifteen minutes, you could be feasting on: Orzo Salad with Parmesan Peppercorn Vinegarette Gingered Carrot Soup Smoky Chipotle, Mango, and Avocado Wraps Ravioli with Hazelnut and Sage Pesto Garlic and Lemon Lentils Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet Vegetarian has recipes that yield extraordinary results with minimal time and effort. You’ll be amazed by what you can create in just fifteen minutes.
Book Synopsis The Complete 15-Minute Gourmet: Seafood by : Paulette Mitchell
Download or read book The Complete 15-Minute Gourmet: Seafood written by Paulette Mitchell and published by HarperChristian + ORM. This book was released on 2008-10-05 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easily cook up an assortment of creative gourmet seafood recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes. You don’t have to sacrifice flavor or nutrition just because your life is hectic. For more than twenty years, Paulette Mitchell has been creating gourmet dishes that can be prepared in fifteen minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough that a novice can prepare them. In just fifteen minutes, you could be feasting on: Tuna Salad Niçoise Salmon Ramen Warm Crab Salad Sandwiches Grilled Pesto Shrimp with Israeli Couscous Shrimp Coconut Milk Curry Mahi Mahi with Tomatillo Sauce Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet Seafood has recipes that yield extraordinary results with minimal time and effort. You’ll be amazed by what you can create in just fifteen minutes.
Book Synopsis The Complete 15-Minute Gourmet: Beef & Pork by : Paulette Mitchell
Download or read book The Complete 15-Minute Gourmet: Beef & Pork written by Paulette Mitchell and published by HarperChristian + ORM. This book was released on 2008-10-05 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easily cook up an assortment of creative gourmet beef and pork recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes. You don’t have to sacrifice flavor or nutrition just because your life is hectic. For more than twenty years, Paulette Mitchell has been creating gourmet dishes that can be prepared in fifteen minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough that a novice can prepare them. In just fifteen minutes, you could be feasting on: Soba Noodle and Steak Salad Spicy Sausage Soup Pork Carnitas Tacos Fettucine Carbonara Pork Coconut Curry Pepper-Crusted Sirloin with Sangiovese-Mushroom Sauce Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet Beef & Pork has recipes that yield extraordinary results with minimal time and effort. You’ll be amazed by what you can create in just fifteen minutes.
Book Synopsis The Complete 15-Minute Gourmet by : Paulette Mitchell
Download or read book The Complete 15-Minute Gourmet written by Paulette Mitchell and published by Thomas Nelson Inc. This book was released on 2008 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Complete 15-Minute Gourmet" features great dishes from the best cuisines around the world that can be prepared in 15 minutes using fresh ingredients. 40 full-color photos.
Book Synopsis The 15-minute Vegetarian Gourmet by : Paulette Mitchell
Download or read book The 15-minute Vegetarian Gourmet written by Paulette Mitchell and published by Prentice Hall. This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mitchell proves that in addition to being delicious and healthful, vegetarian cooking can be simple, too. She offers a tempting array of 100 recipes, any one of which can be prepared in just fifteen minutes. Mitchell's ten techniques for quick cooking, as well as tips on stocking the kitchen, make low-calorie, low-sodium, low-cholesterol meal preparation easy enough for everyone. 100 line drawings. Index.
Download or read book Cookin' with Coolio written by Coolio and published by Simon and Schuster. This book was released on 2009-11-17 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s only one thing that Coolio’s been doing longer than rapping: cooking. His recipes are built around solid comfort foods with a healthy twist that don’t break the bank. You can’t find the fusions Coolio created like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout. Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. Start your Ghetto Gourmet adventure with some “Soul Rolls,” follow-up with “Finger-Lickin’, Rib-Stickin’, Fall-Off-the-Bone-and-into-Your-Mouth Chicken,” and finish off with “Banana Ba-ba-ba-bread” sweetened with golden honey. Cookin' with Coolio features 76 tasty, easy-to-make and economical recipes built around comfort foods with a healthy twist, accompanied by 25 full-color pictures. The book covers everything: -How to Become a Kitchen Pimp -The Rules of the Ghetto Gourmet to everything you'll need to make a complete meal -Pimpin’ the poultry -Sinful steaks -It’s Hard Out Here for a Shrimp -Chillin’ and Grillin’ As Coolio says, “All you need is a little bit of food, and a little bit of know-how.”
Download or read book 5 Ingredients written by Jamie Oliver and published by Flatiron Books. This book was released on 2019-01-08 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market.
Book Synopsis Farm to Table Asian Secrets by : Patricia Tanumihardja
Download or read book Farm to Table Asian Secrets written by Patricia Tanumihardja and published by Tuttle Publishing. This book was released on 2017-03-28 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: ING_08 Review quote
Book Synopsis The Brokeass Gourmet Cookbook by : Gabi Moskowitz
Download or read book The Brokeass Gourmet Cookbook written by Gabi Moskowitz and published by . This book was released on 2012-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: BrokeAss Gourmet is the premier food and lifestyle blog for folks who want to live the high life on the cheap. The blog features recipes that are always under $20, along with great advice on inexpensive but delicious beers, wines, and cocktails, plus other topics relating to the BrokeAss Gourmet lifestyle. The site and its vivacious founder, Gabi Moskowitz, have garnered thousands of followers and received national publicity, including being featured on MSN Money and Time.com. Gabi has also contributed several videos to "Appetites,” the number-one food app on iTunes. Now this first ever The BrokeAss Gourmet Cookbook offers more than 200 delicious and easy recipes for a variety of meals, from soups and starters to main dishes and desserts. And once the pantry is stocked, all the other ingredients can be bought for $20 or under.
Book Synopsis 15-Minute Vegetarian Recipes by : Susann Geiskopf-Hadler
Download or read book 15-Minute Vegetarian Recipes written by Susann Geiskopf-Hadler and published by Fair Winds Press. This book was released on 2006-01-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 200 delicious, easy vegetarian recipes you can make after work! With only 15 minutes (including prep time), and a few basic ingredients, you can whip up a tasty dish that will please everyone in your household. There are even meat variations for the carnivores among you! Mouthwatering recipes include: Linguine with Walnuts, Garlic, and Chili Peppers; Grilled Eggplant with Salsa Fresca; 10 Easy Omelettes; and Broccoli Bisque.
Book Synopsis Cooking with the 60-minute Gourmet by : Pierre Franey
Download or read book Cooking with the 60-minute Gourmet written by Pierre Franey and published by Crown. This book was released on 1999 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three hundred newly discovered recipes drawn from Pierre Franey's famed "60-Minute Gourmet" columns in The New York Times The master chef's legions of fans will be delighted to learn of such surprising culinary good fortune. Prepared with Pierre Franey's characteristic flair and ebullience, this new collection offers three hundred recipes that appeared in The New York Times but were never before published in a cookbook. These recipes are as delicious as those in his two earlier 60-Minute Gourmet collections and combine everything that was great about Pierre Franey's cooking: fresh, flavorful, low-fat ingredients, ease of preparation, and the commandment "Don't spend all evening in the kitchen!" Following a successful career as a restaurant chef, Pierre Franey became a food writer for The New York Times in 1975, when he accepted the challenge to write a regular column featuring recipes that would take less than one hour to prepare. Though he was initially concerned that the time limit might detract from the quality of the dishes, he quickly recalled the delicious foods prepared in his childhood home in France, which often took very little time to cook. Over the two decades that his column appeared, he developed thousands of dishes that can--indeed, must--be made in only minutes to bring them to a state of absolute perfection. Cooking with the 60-Minute Gourmet is a dazzling collection of great recipes. The book opens with appetizers, salads, and soups, then moves into meats, poultry, seafood, pasta, and, finally, desserts. Among the many delectable recipes are Green Bean and Red Pepper Salad, Lobster and Wild Rice Salad, Double Veal Chops with Braised Spring Vegetables, Sirloin Steak with Crushed Peppercorns, Roasted Baby Chickens with Spicy Mango Barbecue Sauce, Shrimp with Snow Peas and Tomatoes, Fettuccine with Goat Cheese and Asparagus, Broiled Fennel and Zucchini with Parmesan Cheese, Summer Fruit Salad, and Poached Pears in Red Wine and Cassis. A special tribute to Pierre Franey is offered in a fond Foreword by his lifelong friend the master chef Jacques Pépin. The recipes have been collected and updated by Bryan Miller, a longtime collaborator of Franey's, with help from Claudia Franey Jensen, one of père Franey's daughters, who has also contributed an Introduction. As a step-by-step guide and an inspiration for better eating, this great cookbook will soon be considered a must in every home cook's library.
Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Book Synopsis The Culinary Institute of America's Gourmet Meals in Minutes by : Culinary Institute of America
Download or read book The Culinary Institute of America's Gourmet Meals in Minutes written by Culinary Institute of America and published by Lebhar-Friedman. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: We live in a hectic world where there isn't a lot of time to spend on meal preparation, but we still want to enjoy the food we eat. Gourmet Meals in Minutes will show you how to create a wide variety if mouth-watering, nutritious meals without spending all day in the kitchen.
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
