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Author : Urner Barry
Publisher :
ISBN 13 : 9780990995913
Total Pages : pages
Book Rating : 4.9/5 (959 download)
Download or read book The Commercial Guide to Fish and Shellfish (Third Edition) written by Urner Barry and published by . This book was released on 2016-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Urner Barry Publications
Publisher :
ISBN 13 : 9780977812615
Total Pages : 198 pages
Book Rating : 4.8/5 (126 download)
Download or read book The Commercial Guide to Fish and Shellfish written by Urner Barry Publications and published by . This book was released on 2006-01-01 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Brown
Publisher :
ISBN 13 : 9780977812691
Total Pages : pages
Book Rating : 4.8/5 (126 download)
Download or read book The Commercial Guide to Fish and Shellfish written by Paul Brown and published by . This book was released on 2010-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential reference for the industry professional, the Commercial Guide to Fish and Shellfish acts as a lexicon for over 100 different species of fish and shellfish that are highly significant to the industry. Complete with detailed descriptions specific to the species, each entry provides the user with all the vital information necessary to purchase, sell and consume both imported and domestically available seafood.
Author : Barry Leonard
Publisher : DIANE Publishing
ISBN 13 : 143798746X
Total Pages : 476 pages
Book Rating : 4.4/5 (379 download)
Download or read book Fish and Fishery Products written by Barry Leonard and published by DIANE Publishing. This book was released on 2011-08 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.
Author : Sandra Shumway
Publisher : 5m Books Ltd
ISBN 13 : 1789181461
Total Pages : 740 pages
Book Rating : 4.7/5 (891 download)
Download or read book Molluscan Shellfish Aquaculture: A Practical Guide written by Sandra Shumway and published by 5m Books Ltd. This book was released on 2021-06-30 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molluscan Shellfish Aquaculture is a useable manual for all those interested in an up-to-date introduction to the field. Each of the major cultured species of commercial importance is covered, providing cutting-edge information of practical use to all those involved in shellfish aquaculture. The book’s editor and chapter authors are among the most widely known and respected authorities working in the industry and academia. Species covered include mussels, clams, oysters (including pearl oysters), scallops, cephalopods, abalone and gastropods. Molluscan Shellfish Aquaculture contains a huge wealth of information of great use for personnel working in the industry, with chapters covering site selection, hatchery construction, disease, biofouling, best management practice and certification. 5m Books
Author : Charles “Tiggie” Peluso
Publisher : iUniverse
ISBN 13 : 1440110115
Total Pages : 318 pages
Book Rating : 4.4/5 (41 download)
Download or read book Tiggie written by Charles “Tiggie” Peluso and published by iUniverse. This book was released on 2008-11-11 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the IPPY North-East Best Regional Nonfiction Bronze Medal. Tiggie: The Lure and Lore of Commercial Fishing in New England begins more than 30 years ago in a remote cove on Cape Cods Pleasant Bay. Macfarlane, a young marine biologist newly deputized by the Orleans shellfish warden, gathers up her courage to confront one of the Capes crustiest, crankiest commercial fishermen, a local legend named Tiggie Peluso. Its more than a contest between youth and age, or rules and reason, or book knowledge and hard-earned practical experience. Its a clash of two strong wills and two warring cultures a bucolic, rustic Cape Cod that is in the process of changing beyond recognition, and an industry that is losing its past under a tsunami of foreign competition, legalisms and new technology. In Tiggie we hear both their voices. Tiggies personal stories about fishing in the 40s, 50s and 60s are at once poignant, matter-of-fact and haunting in his appreciation of the beauty around him, and reverence for all life, especially in the sea. We meet his crew mates and friends, learn about their idiosyncrasies and their humanness, their struggles to make ends meet, their financial binges in good times. We come to understand their disdain for those who try to regulate what they do, their less-than-perfect relationships with women and, above all, their love of the life they have chosen. Sandy Macfarlane is the author of Rowing Forward, Looking Back, a chronicle of life in a small coastal community bombarded by development pressures. She and Tiggie, now both retired, met regularly at the local coffee shop over several years. Their breakfast conversations and Tiggies stories interweave past and present and the threads of their very different lives. Tiggie is more than a memoir or a how-to book, but it combines the virtues of each. With detailed insights into the catching of fish and moving reflections on the beauty of the rituals, the surroundings, the characters, it captures the moments and the moods of a vanishing way of life.
Author : Aliza Green
Publisher : Quirk Books
ISBN 13 : 1594748438
Total Pages : 388 pages
Book Rating : 4.5/5 (947 download)
Download or read book Field Guide to Seafood written by Aliza Green and published by Quirk Books. This book was released on 2015-04-07 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to identify and select seafood from around the world—including barramundi, lobsterette, wahoo, and more! With the daunting array of seafood available in today’s market, this is the ultimate guide for any seafood consumer looking for helpful cooking tips and yummy recipes for over 100 fish and selfish. This helpful guide offers a comprehensive look at seafood, covering fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs with the in-depth descriptions and full-color photographs. Each entry contains a list of alternate names, characteristics, and suggested preparation, including directions on when to remove or leave the skin. Step-by-step instructions explain how to identify, store, and cook the item. Whether your fish is store-bough or just caught, this guide includes selection tips, suggested recipes, and complementary flavors. You’ll never feel overwhelmed by the wide variety of seafood with this handy guide—don’t go shopping without it!
Author : Naomi Tomky
Publisher : The Countryman Press
ISBN 13 : 1682683672
Total Pages : 364 pages
Book Rating : 4.6/5 (826 download)
Download or read book The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More written by Naomi Tomky and published by The Countryman Press. This book was released on 2019-11-05 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer—from stars like halibut and oysters to unsung heroes like lingcod and smelt—and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche. From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region. Including recipes from Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more.
Author : DK
Publisher : Penguin
ISBN 13 : 0756679850
Total Pages : 402 pages
Book Rating : 4.7/5 (566 download)
Download or read book Seafood written by DK and published by Penguin. This book was released on 2011-04-18 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood is the most comprehensive, fully illustrated cookbook on seafood and freshwater fish available. It features all widely available fish and shellfish, explaining how to prepare them, how to use them in recipes inspired by the world's great cooking traditions, and the best way to cook them to bring out their flavor. Seafood also includes 300 recipes: one hundred of these are world classics, such as Coquilles St. Jacques, Thai Fish Cakes, or New England Clam Chowder, that are kept true to their roots with authentic ingredients, preparation, and cooking methods. A further 200 recipes are written with today's time-pressed cook in mind, using readily available ingredients and quick, simple methods. No other book photographs as many species of fish, has as many illustrated techniques, or explains as clearly the complex issues of ethical commercial fishing and buying responsibly. This encyclopedic guide to cooking the edible fishes of the world will have a place on the bookshelf of any chef.
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309043875
Total Pages : 449 pages
Book Rating : 4.3/5 (9 download)
Download or read book Seafood Safety written by Institute of Medicine and published by National Academies Press. This book was released on 1991-01-01 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
Author : Jennifer Trainer Thompson
Publisher : Storey Publishing
ISBN 13 : 1612123384
Total Pages : 353 pages
Book Rating : 4.6/5 (121 download)
Download or read book Fresh Fish written by Jennifer Trainer Thompson and published by Storey Publishing. This book was released on 2016-04-02 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling — along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You’ll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Beautiful photography celebrates both the food and the lazy charm of summers at the beach; this is a delightful read as well as the cookbook you need to easily enjoy your favorite seafood at home.
Author : Scott Bannerot
Publisher : McGraw Hill Professional
ISBN 13 : 9780071427883
Total Pages : 440 pages
Book Rating : 4.4/5 (278 download)
Download or read book Cruisers Handbook of Fishing 2/E written by Scott Bannerot and published by McGraw Hill Professional. This book was released on 2003-09-16 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the first-ever complete guide to finding, catching, processing, and cooking fish from the decks of a slow-moving cruising sail- or powerboat. Scott and Wendy Bannerot have successfully cruise-fished tropical and temperate seas for more than two decades.
Author : Aliza Green
Publisher : Quirk Books
ISBN 13 : 1594748489
Total Pages : 388 pages
Book Rating : 4.5/5 (947 download)
Download or read book Field Guide to Produce written by Aliza Green and published by Quirk Books. This book was released on 2015-05-12 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309133866
Total Pages : 736 pages
Book Rating : 4.3/5 (91 download)
Download or read book Seafood Choices written by Institute of Medicine and published by National Academies Press. This book was released on 2007-03-09 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they are told that seafood is good for them and should be consumed in large amounts, while at the same time the federal government and most states have issued advisories urging caution in the consumption of certain species or seafood from specific waters. Seafood Choices carefully explores the decision-making process for selecting seafood by assessing the evidence on availability of specific nutrients (compared to other food sources) to obtain the greatest nutritional benefits. The book prioritizes the potential for adverse health effects from both naturally occurring and introduced toxicants in seafood; assesses evidence on the availability of specific nutrients in seafood compared to other food sources; determines the impact of modifying food choices to reduce intake of toxicants on nutrient intake and nutritional status within the U.S. population; develops a decision path for U.S. consumers to weigh their seafood choices to obtain nutritional benefits balanced against exposure risks; and identifies data gaps and recommendations for future research. The information provided in this book will benefit food technologists, food manufacturers, nutritionists, and those involved in health professions making nutritional recommendations.
Author :
Publisher :
ISBN 13 :
Total Pages : 394 pages
Book Rating : 4.:/5 (2 download)
Download or read book Circular written by and published by . This book was released on 1965 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 846 pages
Book Rating : 4.3/5 (91 download)
Download or read book Commercial Fisheries Review written by and published by . This book was released on 1965 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kirsty Scobie
Publisher : Interlink Books
ISBN 13 : 9781623719104
Total Pages : 240 pages
Book Rating : 4.7/5 (191 download)
Download or read book The Seafood Shack written by Kirsty Scobie and published by Interlink Books. This book was released on 2021-08-03 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Jane Grigson Trust Award 2020 Winners of BBC Radio 4 Food & Farming Award for Best Street Food Welcome to The Seafood Shack, a small food truck in Ullapool in the Scottish Highlands. It’s here that Kirsty Scobie and Fenella Renwick take whatever their fishermen friends bring them each day and serve it up for their ever-growing band of loyal customers. Join them and discover how easy it is to cook mouthwatering seafood with over 80 down-to-earth recipes, plus essential tips on how to responsibly source, prepare, dissect, fillet, and cook white fish, smoked fish, and shellfish. The recipes are punctuated with tall tales from the fishermen who go out on fine days and foul to catch this fantastic produce from the clear and icy North Atlantic waters. Whether it’s their signature haddock wrap for a mid-week dinner or their garlic & thyme langoustines for a weekend party treat, this is food that is simple and quick, but more importantly fresh, delicious to eat and an absolute joy to cook.
