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The Combined Effects Of Environmental Temperatures And Dietary Lipid On Growth Of Channel Catfish Ictalurus Punctatus Fingerlings
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Book Synopsis The Combined Effects of Environmental Temperatures and Dietary Lipid on Growth of Channel Catfish (Ictalurus Punctatus) Fingerlings by : Kathleen L. Stanton
Download or read book The Combined Effects of Environmental Temperatures and Dietary Lipid on Growth of Channel Catfish (Ictalurus Punctatus) Fingerlings written by Kathleen L. Stanton and published by . This book was released on 1999 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Combined Effects of Dietary Lipids and Environmental Temperature on Growth, Metabolism and Body Composition of Channel Catfish (Ictalurus Punctatus) by : James Wallace Andrews
Download or read book Combined Effects of Dietary Lipids and Environmental Temperature on Growth, Metabolism and Body Composition of Channel Catfish (Ictalurus Punctatus) written by James Wallace Andrews and published by . This book was released on 1964 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Dietary Lipids by : Morgan Wimbish Murray
Download or read book Effects of Dietary Lipids written by Morgan Wimbish Murray and published by . This book was released on 1975 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Nutrient Requirements of Finfish (1991) by : Robert P. Wilson
Download or read book Handbook of Nutrient Requirements of Finfish (1991) written by Robert P. Wilson and published by CRC Press. This book was released on 2017-11-22 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: A one-of-a-kind book for researchers interested in finfish nutrition Handbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists. Information is presented by species and includes how each species is cultured, an index of production, regional locations where each species is being cultured, examples of purified or test diets and special conditions required for laboratory studies, nutrient requirements and practical diet formulation. Discussions of special diets and feeding practices are included for certain species. This book will be a useful guide for students, researchers, practicing nutritionists, aquaculturists, and feed manufacturers interested in fish nutrition.
Book Synopsis The Journal of Nutrition by : John Raymond Murlin
Download or read book The Journal of Nutrition written by John Raymond Murlin and published by . This book was released on 1977 with total page 1202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 7-42 include the Proceedings of the annual meeting of the American Institute of Nutrition, 1st-9th, 11th-14th, 1934-42, 1947-50 (1st-8th, 1934-41, issued as supplements to the journal).
Book Synopsis National Cancer Institute Monograph by :
Download or read book National Cancer Institute Monograph written by and published by . This book was released on 1984 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Use of Small Fish Species in Carcinogenicity Testing by :
Download or read book Use of Small Fish Species in Carcinogenicity Testing written by and published by . This book was released on 1984 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sport Fishery Abstracts written by and published by . This book was released on 1976 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Influence of Corn Oil and Beef Tallow on Growth of Channel Catfish by : Harry K. Dupree
Download or read book Influence of Corn Oil and Beef Tallow on Growth of Channel Catfish written by Harry K. Dupree and published by . This book was released on 1969 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the quantity of a dietary fat offered to fish was increased, the iodine number of deposited fat approached that of the ingested fat. Change was greater with diets that contained corn oil than beef tallow suggested more efficient digestion and absorption of corn oil than beef tallow.
Download or read book The Progressive Fish-culturist written by and published by . This book was released on 1980 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Progressive Fish Culturist by : U.S. Fish and Wildlife Service
Download or read book The Progressive Fish Culturist written by U.S. Fish and Wildlife Service and published by . This book was released on 1979 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Dietary Lipids on Fatty Acid Composition and Hematological Parameters of Channel Catfish Ictalurus Punctatus Exposed to Different Temperature Challenges by : Clifford C. O'Neal
Download or read book Effect of Dietary Lipids on Fatty Acid Composition and Hematological Parameters of Channel Catfish Ictalurus Punctatus Exposed to Different Temperature Challenges written by Clifford C. O'Neal and published by . This book was released on 2005 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: A series of studies was conducted to determine the effects of different dietary lipid sources (menhaden oil, MO; catfish oil, CO; or beef tallow, BT) on fatty acid composition (neutral and polar), selected hematological parameters, and cold tolerance in channel catfish Ictalurus punctatus . Significant differences existed in the neutral fatty acid profile of fingerling channel catfish fed diets containing different dietary lipid sources over a 12-week feeding trial. Catfish fed the MO diet contained the highest concentrations of n-3 highly unsaturated fatty acid content (HUFA) and docosahexaenoic acid (DHA). The MO diet also increased concentrations of alpha-linolenic acid (ALA) and total unsaturation content in the polar lipids. Fish fed diets containing BT had significantly higher levels of stearic acid and oleic acid concentration than fish fed MO or CO diets. Exposure to a gradual decrease in water temperature increased monounsaturated fatty acid content within the neutral lipids of catfish fed BT and MO diets, whereas a rapid decrease in water temperature increased 18:4n-3, eicosapentaenoic acid (EPA), and DHA in fish fed BT diets, but only DHA within fish fed the CO diet. For polar lipids, total monounsaturated fatty acids increased in fish fed BT and CO diets after exposure to a gradual decrease in water temperature. A rapid decrease in water temperature increased the concentrations of DHA and n-3 HUFAs within fish fed BT, CO, or MO diets. Manipulation of dietary lipids did not mitigate effects of the temperature stress subjected to the juvenile catfish. Results from a finishing diet study indicated no differences existed between MO and CO in terms of influencing n-3 HUFA content in the juvenile channel catfish fillet. Therefore, CO may be successfully substituted for MO in formulated diets without adversely affecting n-3 HUFA content in channel catfish. In addition, I found that channel catfish contain a putative delta-6 desaturase-like gene. However, future research is needed to determine the activity level of this gene and what dietary feed ingredients would maximize the activity level of the presumptive coded enzyme to produce a more marketable product for the channel catfish industry.
Book Synopsis Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds by : Giovanni M. Turchini
Download or read book Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds written by Giovanni M. Turchini and published by CRC Press. This book was released on 2010-07-19 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts are predicting that demand for marine fish oil will soon outstrip supply, creating extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds is the first comprehensive review of this multifaceted, complex issue. It also addresses the crucial quest
Book Synopsis Cancer Mortality in the United States, 1950-1977 by : Frank W. McKay
Download or read book Cancer Mortality in the United States, 1950-1977 written by Frank W. McKay and published by . This book was released on 1982 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Bulletin written by and published by . This book was released on 1979 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Southern Cooperative Series written by and published by . This book was released on with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Dietary Lipids and Lipid-temperature Interactions on Growth, Food Conversion, Percentage Lipid and Fatty Acid Composition of Channel Catfish by : Robert R. Stickney
Download or read book Effects of Dietary Lipids and Lipid-temperature Interactions on Growth, Food Conversion, Percentage Lipid and Fatty Acid Composition of Channel Catfish written by Robert R. Stickney and published by . This book was released on 1971 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
