The Colonial Williamsburg Tavern Cookbook

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0609602861
Total Pages : 0 pages
Book Rating : 4.6/5 (96 download)

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Book Synopsis The Colonial Williamsburg Tavern Cookbook by : Colonial Williamsburg Foundation

Download or read book The Colonial Williamsburg Tavern Cookbook written by Colonial Williamsburg Foundation and published by Clarkson Potter. This book was released on 2001-03-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Colonial Williamsburg Tavern Cookbook Every year, millions of people visit Colonial Williamsburg's re-creation of eighteenth-century America for the ambience, the education, and the unparalleled experience of glimpsing our prerevolutionary past. Williamsburg's fascinating form of time travel encompasses not only the architecture and the artisans, but all the details of our rich cultural heritage, including the food. And The Colonial Williamsburg Tavern Cookbook presents that food, our nation's culinary heritage: from stews and slaws and soups to puddings and pies and pot pies--nearly 200 recipes in all. Focusing on Williamsburg's Southern roots and coastal proximity, the dishes owe their inspiration to the distant past, but their preparations have been tailored for contemporary palates--no need to run out and get some suet in which to cook your mutton over the open hearth. Here are perennial standbys such as Brunswick Stew, Standing Rib Roast with Yorkshire Pudding, Virginia Ham with Brandied Peaches, and Cream of Peanut Soup, as well as Spoon Bread, Lemon Chess Pie, and Mulled Apple Cider. There are also unexpected twists on age-old favorites, such as Oyster Po' Boys with Tarragon Mayonnaise, Oven-Braised Gingered Pot Roast, and Carrot Pudding Spiced with Cardamom. Just as the historic town of Colonial Williamsburg is a singular adventure in understanding our nation's history, so too this cookbook is a unique appreciation of our culinary history. In April 1772, George Washington, writing about one of the taverns in Williamsburg, noted, "Dined at Mrs. Campbells and went to the Play--then to Mrs. Campbells again" --twice in a single week. The hearty fare that George found so enticing is enjoying a profound renaissance, and The Colonial Williamsburg Tavern Cookbook will enable home cooks to relive the great American culinary tradition--the ultimate in comfort food.

The Colonial Williamsburg Tavern Cookbook

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Author :
Publisher : National Geographic Books
ISBN 13 : 0609602861
Total Pages : 0 pages
Book Rating : 4.6/5 (96 download)

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Book Synopsis The Colonial Williamsburg Tavern Cookbook by : Colonial Williamsburg Foundation

Download or read book The Colonial Williamsburg Tavern Cookbook written by Colonial Williamsburg Foundation and published by National Geographic Books. This book was released on 2001-03-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Colonial Williamsburg Tavern Cookbook Every year, millions of people visit Colonial Williamsburg's re-creation of eighteenth-century America for the ambience, the education, and the unparalleled experience of glimpsing our prerevolutionary past. Williamsburg's fascinating form of time travel encompasses not only the architecture and the artisans, but all the details of our rich cultural heritage, including the food. And The Colonial Williamsburg Tavern Cookbook presents that food, our nation's culinary heritage: from stews and slaws and soups to puddings and pies and pot pies--nearly 200 recipes in all. Focusing on Williamsburg's Southern roots and coastal proximity, the dishes owe their inspiration to the distant past, but their preparations have been tailored for contemporary palates--no need to run out and get some suet in which to cook your mutton over the open hearth. Here are perennial standbys such as Brunswick Stew, Standing Rib Roast with Yorkshire Pudding, Virginia Ham with Brandied Peaches, and Cream of Peanut Soup, as well as Spoon Bread, Lemon Chess Pie, and Mulled Apple Cider. There are also unexpected twists on age-old favorites, such as Oyster Po' Boys with Tarragon Mayonnaise, Oven-Braised Gingered Pot Roast, and Carrot Pudding Spiced with Cardamom. Just as the historic town of Colonial Williamsburg is a singular adventure in understanding our nation's history, so too this cookbook is a unique appreciation of our culinary history. In April 1772, George Washington, writing about one of the taverns in Williamsburg, noted, "Dined at Mrs. Campbells and went to the Play--then to Mrs. Campbells again" --twice in a single week. The hearty fare that George found so enticing is enjoying a profound renaissance, and The Colonial Williamsburg Tavern Cookbook will enable home cooks to relive the great American culinary tradition--the ultimate in comfort food.

Recipes from the Raleigh Tavern Bake Shop

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Author :
Publisher : Colonial Williamsburg
ISBN 13 : 9780879351069
Total Pages : 36 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Recipes from the Raleigh Tavern Bake Shop by : Mary Miley Theobald

Download or read book Recipes from the Raleigh Tavern Bake Shop written by Mary Miley Theobald and published by Colonial Williamsburg. This book was released on 1984 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Favorite baked goods for sale at the Raleigh Tavern Bakery have been developed from recipes in rare eighteenth-century cookbooks. The original recipe and its modern adapted version are printed side by side. Included among the thirteen tasty treats are Queen's Cake, Gingerbread Cookies, Plum Tarts, and Pear Pie.

The Williamsburg Cookbook

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Author :
Publisher :
ISBN 13 : 9780910412926
Total Pages : 196 pages
Book Rating : 4.4/5 (129 download)

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Book Synopsis The Williamsburg Cookbook by : Colonial Williamsburg Foundation

Download or read book The Williamsburg Cookbook written by Colonial Williamsburg Foundation and published by . This book was released on 1975 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: 195 traditional & contemporary recipes from Colonial Williamsburg's famed taverns & dining places in this best selling cookbook. Commentary tells a great deal about the cooking & eating habits of our colonial ancestors & describes the meals served to VIP visitors to Virginial's restored colonial capital.

Favorite Meals from Williamsburg

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Publisher : Colonial Williamsburg
ISBN 13 : 9780879350666
Total Pages : 182 pages
Book Rating : 4.3/5 (56 download)

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Book Synopsis Favorite Meals from Williamsburg by : Charlotte Turgeon

Download or read book Favorite Meals from Williamsburg written by Charlotte Turgeon and published by Colonial Williamsburg. This book was released on 1982 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers traditional and contemporary recipes

Holiday Fare

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Publisher : Colonial Williamsburg
ISBN 13 : 9780879351960
Total Pages : 152 pages
Book Rating : 4.3/5 (519 download)

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Book Synopsis Holiday Fare by : John R. Gonzales

Download or read book Holiday Fare written by John R. Gonzales and published by Colonial Williamsburg. This book was released on 2004 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Williamsburg Cookbook

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Author :
Publisher :
ISBN 13 : 9780030867040
Total Pages : 172 pages
Book Rating : 4.8/5 (67 download)

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Book Synopsis The Williamsburg Cookbook by :

Download or read book The Williamsburg Cookbook written by and published by . This book was released on 1975 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Southern Food

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Author :
Publisher : Knopf
ISBN 13 : 0307834565
Total Pages : 599 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Southern Food by : John Egerton

Download or read book Southern Food written by John Egerton and published by Knopf. This book was released on 2014-06-18 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.

The Compleat Housewife

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Author :
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449428258
Total Pages : 239 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The Compleat Housewife by : Eliza Smith

Download or read book The Compleat Housewife written by Eliza Smith and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display.

American Cookery

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Publisher : Andrews McMeel Publishing
ISBN 13 : 1449423981
Total Pages : 73 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis American Cookery by : Amelia Simmons

Download or read book American Cookery written by Amelia Simmons and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.

Colonial Williamsburg Christmas

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1493044524
Total Pages : 193 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Colonial Williamsburg Christmas by : The Colonial Williamsburg Foundation

Download or read book Colonial Williamsburg Christmas written by The Colonial Williamsburg Foundation and published by Rowman & Littlefield. This book was released on 2021-09-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Christmas is come, hang on the pot, Let spits turn round, and ovens be hot; Beef, pork, and poultry, now provide, To feast thy neighbours at this tide; Then wash all down with good wine and beer, And so with mirth conclude the YEAR.” So wrote an anonymous poet in the 1765 edition of the Virginia Almanack, published in Williamsburg. Drawing on eighteenth-century traditions, Colonial Williamsburg has become famous for its celebrations of the Christmas season. In Colonial Williamsburg’s Historic Area—and in the pages of this lavishly illustrated book—you’ll find wreaths and roping crafted from greenery, fruit, and other natural materials; boards groaning under the weight of holiday fare; cressets warming the streets and candles flickering in the windows of the town’s homes and taverns; fireworks lighting up such iconic buildings as the Capitol and the Governor’s Palace. In colonial times and today, Christmas in Williamsburg not a day but a season—and one this book lets you experience throughout the year.

Restoring Williamsburg

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Author :
Publisher : Yale University Press
ISBN 13 : 0300248350
Total Pages : 298 pages
Book Rating : 4.3/5 (2 download)

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Book Synopsis Restoring Williamsburg by : George Humphrey Yetter

Download or read book Restoring Williamsburg written by George Humphrey Yetter and published by Yale University Press. This book was released on 2019-01-01 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This up-to-date and comprehensive look at the restoration of Colonial Williamsburg illuminates the important role it has played in our understanding of 18th-century America.

Applehood & Motherpie

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Publisher : Southwestern Publishing House
ISBN 13 : 9780960561209
Total Pages : 0 pages
Book Rating : 4.5/5 (612 download)

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Book Synopsis Applehood & Motherpie by : Junior League of Rochester

Download or read book Applehood & Motherpie written by Junior League of Rochester and published by Southwestern Publishing House. This book was released on 1981 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic award winning community cookbook has a unique 3-ring binder thatconverts to an easel for easy use.

A Taste of History Cookbook

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Author :
Publisher : Grand Central Publishing
ISBN 13 : 1538746670
Total Pages : 304 pages
Book Rating : 4.5/5 (387 download)

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Book Synopsis A Taste of History Cookbook by : Walter Staib

Download or read book A Taste of History Cookbook written by Walter Staib and published by Grand Central Publishing. This book was released on 2019-05-07 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.

Nitty-Gritty Grammar

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Author :
Publisher : Ten Speed Press
ISBN 13 : 0307785610
Total Pages : 114 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis Nitty-Gritty Grammar by : Edith Hope Fine

Download or read book Nitty-Gritty Grammar written by Edith Hope Fine and published by Ten Speed Press. This book was released on 2011-02-02 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: An easy-to-follow guide for all of your grammar needs. With clear text, appealing cartoons, and a focus on common grammatical errors and how to correct them, this little volume is a real gem that should find a permanent place with companies, universities, and anyone seeking a user-friendly guide to style and usage.

Vienna, 1814

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Publisher : Crown
ISBN 13 : 0307407365
Total Pages : 448 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis Vienna, 1814 by : David King

Download or read book Vienna, 1814 written by David King and published by Crown. This book was released on 2008-03-11 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Reads like a novel. A fast-paced page-turner, it has everything: sex, wit, humor, and adventures. But it is an impressively researched and important story.” —David Fromkin, author of Europe’s Last Summer Vienna, 1814 is an evocative and brilliantly researched account of the most audacious and extravagant peace conference in modern European history. With the feared Napoleon Bonaparte presumably defeated and exiled to the small island of Elba, heads of some 216 states gathered in Vienna to begin piecing together the ruins of his toppled empire. Major questions loomed: What would be done with France? How were the newly liberated territories to be divided? What type of restitution would be offered to families of the deceased? But this unprecedented gathering of kings, dignitaries, and diplomatic leaders unfurled a seemingly endless stream of personal vendettas, long-simmering feuds, and romantic entanglements that threatened to undermine the crucial work at hand, even as their hard-fought policy decisions shaped the destiny of Europe and led to the longest sustained peace the continent would ever see. Beyond the diplomatic wrangling, however, the Congress of Vienna served as a backdrop for the most spectacular Vanity Fair of its time. Highlighted by such celebrated figures as the elegant but incredibly vain Prince Metternich of Austria, the unflappable and devious Prince Talleyrand of France, and the volatile Tsar Alexander of Russia, as well as appearances by Ludwig van Beethoven and Emilia Bigottini, the sheer star power of the Vienna congress outshone nearly everything else in the public eye. An early incarnation of the cult of celebrity, the congress devolved into a series of debauched parties that continually delayed the progress of peace, until word arrived that Napoleon had escaped, abruptly halting the revelry and shrouding the continent in panic once again. Vienna, 1814 beautifully illuminates the intricate social and political intrigue of this history-defining congress–a glorified party that seemingly valued frivolity over substance but nonetheless managed to drastically reconfigure Europe’s balance of power and usher in the modern age.

The Shields Family

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Author :
Publisher : Рипол Классик
ISBN 13 : 5873928207
Total Pages : 73 pages
Book Rating : 4.8/5 (739 download)

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Book Synopsis The Shields Family by : J.A. Shields

Download or read book The Shields Family written by J.A. Shields and published by Рипол Классик. This book was released on 1917 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Shields Family: Particularly The Oldest And Most Numerous Branch Of That Family In Our America; An Account Of The Ancestor And Descendents sic Of The Ten Brothers Of Sevier County, In Tennessee