Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download The Colonial Cookbook full books in PDF, epub, and Kindle. Read online The Colonial Cookbook ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Charles Side Steinberg
Publisher : Hastings House Book Publishers
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Creation of Consent written by Charles Side Steinberg and published by Hastings House Book Publishers. This book was released on 1975 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Katharine E. Harbury
Publisher : Univ of South Carolina Press
ISBN 13 : 9781570035135
Total Pages : 508 pages
Book Rating : 4.0/5 (351 download)
Download or read book Colonial Virginia's Cooking Dynasty written by Katharine E. Harbury and published by Univ of South Carolina Press. This book was released on 2004 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Notable for their early dates and historical significance, these manuals afford previously unavailable insights into lifestyles and foodways during the evolution of Chesapeake society." "One cookbook is an anonymous work dating from 1700; the other is the 1739-1743 cookbook of Jane Bolling Randolph, a descendant of Pocahontas and John Rolfe. In addition to her textual analysis that establishes the relationship between these two early manuscripts, Harbury links them to the 1824 classic The Virginia House-wife by Mary Randolph."--Jacket.
Author : Patricia B. Mitchell
Publisher :
ISBN 13 : 9781070832456
Total Pages : 144 pages
Book Rating : 4.8/5 (324 download)
Download or read book Colonial Christmas Cooking written by Patricia B. Mitchell and published by . This book was released on 2019-09 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colonial Christmas Cooking will assist those wishing to plan a Yule-themed dinner, as well as anyone interested in learning about historic foodways. Descriptions of different styles of celebrating the birth of Christ are presented - from the Moravians' devout joyousness to the Anglican's bubbly merriment. (And then there was the Puritan non-participation in the celebration....) Recipes for "Wassail," "Joy Tea Cakes," "Jamestown Sweet Potato Pudding," etc., will definitely put one in the holiday mood.Published 1991, revised from the original 1990 edition. Contains 52 authentic, interpreted (redacted), and commemorative recipes; 95 research notes; and 127 numbered pages including index. This and other books by Patricia B. Mitchell were first written for museums and their patrons. Each of her books summarizes a food history topic, using quotations and anecdotes to both entertain and inform. She carefully lists her references to make it easy for others to launch their own research. Since the 1980s Patricia Mitchell's work is a proven staple of American museum culture. Her readers love to share her ever-present sense of discovery. Her sales are approaching a million copies, and she is widely known by her web identity FoodHistory.com.
Author : Lucille Recht Penner
Publisher : Hastings House Pub
ISBN 13 : 9780803812024
Total Pages : 128 pages
Book Rating : 4.8/5 (12 download)
Download or read book The Colonial Cookbook written by Lucille Recht Penner and published by Hastings House Pub. This book was released on 1990-09-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the origins of American cooking including instructions for thirty authentic recipes.
Author : Colonial Williamsburg Foundation
Publisher : Clarkson Potter
ISBN 13 : 0609602861
Total Pages : 0 pages
Book Rating : 4.6/5 (96 download)
Download or read book The Colonial Williamsburg Tavern Cookbook written by Colonial Williamsburg Foundation and published by Clarkson Potter. This book was released on 2001-03-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Colonial Williamsburg Tavern Cookbook Every year, millions of people visit Colonial Williamsburg's re-creation of eighteenth-century America for the ambience, the education, and the unparalleled experience of glimpsing our prerevolutionary past. Williamsburg's fascinating form of time travel encompasses not only the architecture and the artisans, but all the details of our rich cultural heritage, including the food. And The Colonial Williamsburg Tavern Cookbook presents that food, our nation's culinary heritage: from stews and slaws and soups to puddings and pies and pot pies--nearly 200 recipes in all. Focusing on Williamsburg's Southern roots and coastal proximity, the dishes owe their inspiration to the distant past, but their preparations have been tailored for contemporary palates--no need to run out and get some suet in which to cook your mutton over the open hearth. Here are perennial standbys such as Brunswick Stew, Standing Rib Roast with Yorkshire Pudding, Virginia Ham with Brandied Peaches, and Cream of Peanut Soup, as well as Spoon Bread, Lemon Chess Pie, and Mulled Apple Cider. There are also unexpected twists on age-old favorites, such as Oyster Po' Boys with Tarragon Mayonnaise, Oven-Braised Gingered Pot Roast, and Carrot Pudding Spiced with Cardamom. Just as the historic town of Colonial Williamsburg is a singular adventure in understanding our nation's history, so too this cookbook is a unique appreciation of our culinary history. In April 1772, George Washington, writing about one of the taverns in Williamsburg, noted, "Dined at Mrs. Campbells and went to the Play--then to Mrs. Campbells again" --twice in a single week. The hearty fare that George found so enticing is enjoying a profound renaissance, and The Colonial Williamsburg Tavern Cookbook will enable home cooks to relive the great American culinary tradition--the ultimate in comfort food.
Author : Amelia Simmons
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449423981
Total Pages : 73 pages
Book Rating : 4.4/5 (494 download)
Download or read book American Cookery written by Amelia Simmons and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Author : Ann Chandonnet
Publisher : Bloomsbury Publishing
ISBN 13 : 0747813795
Total Pages : 120 pages
Book Rating : 4.7/5 (478 download)
Download or read book Colonial Food written by Ann Chandonnet and published by Bloomsbury Publishing. This book was released on 2013-06-10 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of the one hundred Pilgrims who settled at Plymouth in 1620, nearly half had died within months of hardship, starvation or disease. One of the colony's most urgent challenges was to find ways to grow and prepare food in the harsh, unfamiliar climate of the New World. From the meager subsistence of the earliest days and the crucial help provided by Native Americans, to the first Thanksgiving celebrations and the increasingly sophisticated fare served in inns and taverns, this book provides a window onto daily life in Colonial America. It shows how European methods and cuisine were adapted to include native produce such as maize, potatoes, beans, peanuts and tomatoes, and features a section of authentic menus and recipes, including apple tansey and crab soup, which can be used to prepare your own colonial meals.
Author : Sandra Oliver
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313060134
Total Pages : 248 pages
Book Rating : 4.3/5 (13 download)
Download or read book Food in Colonial and Federal America written by Sandra Oliver and published by Bloomsbury Publishing USA. This book was released on 2005-10-30 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a society and culture, beginning with help from the Indians and eventually incorporating influences from African slaves. They developed regional food habits with the food they brought with them, what they found here, and what they traded for all around the globe. Their daily life is illuminated through descriptions of the typical meals, holidays, and special occasions, as well as their kitchens, cooking utensils, and cooking methods over an open hearth. Readers will also learn how they kept healthy and how their food choices reflected their spiritual beliefs. This thorough overview endeavors to cover all the regions settled during the Colonial and Federal. It also discusses each immigrant group in turn, with attention also given to Indian and slave contributions. The content is integral for U.S. history standards in many ways, such as illuminating the settlement and adaptation of the European settlers, the European struggle for control of North America, relations between the settlers from different European countries, and changes in Native American society resulting from settlements.
Author : Elizabeth St. John Bruce
Publisher : Courier Corporation
ISBN 13 : 048644371X
Total Pages : 98 pages
Book Rating : 4.4/5 (864 download)
Download or read book The Plimoth Colony Cook Book written by Elizabeth St. John Bruce and published by Courier Corporation. This book was released on 2005-09-08 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: The Plymouth Antiquarian Society, 9th ed., 2004.
Author : Walter Staib
Publisher : Grand Central Publishing
ISBN 13 : 1538746670
Total Pages : 304 pages
Book Rating : 4.5/5 (387 download)
Download or read book A Taste of History Cookbook written by Walter Staib and published by Grand Central Publishing. This book was released on 2019-05-07 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.
Author : Richard J. Hooker
Publisher : Univ of South Carolina Press
ISBN 13 : 1643361163
Total Pages : 169 pages
Book Rating : 4.6/5 (433 download)
Download or read book A Colonial Plantation Cookbook written by Richard J. Hooker and published by Univ of South Carolina Press. This book was released on 2020-02-17 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A charming compilation of eighteenth-century recipes . . . a well-researched account of Mrs. Horry’s fascinating life-style.” —The North Carolina Historical Review Harriott Pinckney Horry began her receipt book more than two hundred years ago. It is being published now for the first time. You will get a lively sense of what colonial plantation life was like from reading Harriott’s receipt book. She began it in 1770, shortly after she was married, writing recipes and household information in a notebook. Her recipes reflect both English and French culinary traditions. You will recognize in the recipes the origins of some of your contemporary favorites. Harriott writes also about keeping the dairy and smokehouse, how to dye clothes, what to do about insects, how to care for trees and crops, and how to make soap, all skills she learned in the course of managing the plantation after her husband’s early death. From Harriott’s writing and Hooker’s knowledgeable introduction and editorial notes, you will learn what it was like to be well-to-do and a member of Southern aristocracy, living in a world of rice and indigo planters, merchants, lawyers, and politicians—the colonial elite. Because knowing about food preferences and eating habits of any people expands our understanding of their nature and times, the receipt book of Harriott Pinckney Horry opens another window on the history of colonial plantations. “Gives us a very good idea of the household’s prize dishes.” —The Washington Post “Cookbook collectors will love it and even readers who don’t enter the kitchen will find it entertaining.” —The Charleston Evening Post
Author : Virginia T. Elverson
Publisher : Skyhorse
ISBN 13 : 9781626364165
Total Pages : 192 pages
Book Rating : 4.3/5 (641 download)
Download or read book Revolutionary Cooking written by Virginia T. Elverson and published by Skyhorse. This book was released on 2014-01-02 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ranging from the simple to the sumptuous, here are over 200 recipes for modern Americans inspired by dishes and beverages the authors discovered in cookbooks, family journals, and notebooks of 150 to 250 years ago. Did you know that breakfast in the eighteenth century was typically a mug of beer and some mush and molasses, invariably taken on the run? That settlers enjoyed highly spiced foods and the taste of slightly spoiled meat? Or that, at first, Colonists didn’t understand how to make tea and instead stewed the tea leaves in butter, threw out what liquid collected, and munched on the leaves? These peculiar facts precede tried and tested recipes, some of which include: · Cold grapefruit soup · Tweedy family steak and kidney pie · Madras artichokes · Sour rabbit and potato dumplings · Apple-shrimp curry · Pumpkin chiffon pie · Lemon flummery · And much more Each chapter of recipes is introduced with accounts of how early Americans breakfasted, dined, drank, and entertained. The illustrations of utensils, tankards, porringers, and pots used in the early days are drawn from actual objects in major private and public collections of early Americana and make Colonial Cooking a great resource for American history enthusiasts.
Author : Lucille Recht Penner
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (14 download)
Download or read book The Colonial Cookbook written by Lucille Recht Penner and published by . This book was released on 1976 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John R. Gonzales
Publisher : Colonial Williamsburg
ISBN 13 : 9780879351960
Total Pages : 152 pages
Book Rating : 4.3/5 (519 download)
Download or read book Holiday Fare written by John R. Gonzales and published by Colonial Williamsburg. This book was released on 2004 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amelia Simmons
Publisher : DigiCat
ISBN 13 :
Total Pages : 53 pages
Book Rating : 4.8/5 (596 download)
Download or read book American Cookery written by Amelia Simmons and published by DigiCat. This book was released on 2022-05-28 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Cookery, by Amelia Simmons, is the first known cookbook written by an American. It teaches how to prepare fish, poultry, vegetables, as well as the making of pastes, puffs, pies, tarts, puddings, custards, preserves and all kinds of cakes.
Author : Arthur Robert Kenney-Herbert
Publisher :
ISBN 13 :
Total Pages : 578 pages
Book Rating : 4.:/5 (334 download)
Download or read book Culinary Jottings written by Arthur Robert Kenney-Herbert and published by . This book was released on 1885 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pierre Loxley
Publisher :
ISBN 13 : 9781082212918
Total Pages : 72 pages
Book Rating : 4.2/5 (129 download)
Download or read book Historical American Cookbook written by Pierre Loxley and published by . This book was released on 2019-08-09 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you enjoy making old time dishes that you learned from your grandmother? This book is full of delicious meals that are old fashioned and taste scrumptious. This recipe book from the 1800's would make a great addition to your kitchen cookery. Grab one today! Featuring so many tasty recipes contained in a 8.5x11 inch size and has just over 70 pages of delicious history for you to try and taste! Don't wait... get cooking today!
