The Coffee Production And Marketing In Ethiopia An Analysis Of Challenges And Opportunities

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The Coffee Production and Marketing in Ethiopia. An Analysis of Challenges and Opportunities

Author : Abrham Gebreselassie
Publisher :
ISBN 13 : 9783346447807
Total Pages : 78 pages
Book Rating : 4.4/5 (478 download)

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Book Synopsis The Coffee Production and Marketing in Ethiopia. An Analysis of Challenges and Opportunities by : Abrham Gebreselassie

Download or read book The Coffee Production and Marketing in Ethiopia. An Analysis of Challenges and Opportunities written by Abrham Gebreselassie and published by . This book was released on 2021-06-04 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master's Thesis from the year 2014 in the subject Agrarian Studies, grade: 5 (Excellent), Szent István University (Institute of Regional Economics and Rural Development), course: Rural Development and Agribusiness, language: English, abstract: The general objective of this paper is to analyze the trends of coffee sector in Ethiopia in general. Furthermore it wants to generate baseline information on production and marketing systems of the selected study area in particular by concentrating on parameters like production, marketing, institutional and organizational support and challenges and opportunities. Currently, Ethiopia contributes 3.6 percent of the total value and 3 percent of the total quantity of coffee traded to the global market, which leads the country to be the 10th largest exporter of coffee in the world and the first exporter in Africa. 40% of the total coffee production of Ethiopia is exported, which earns 33% of the overall value of agricultural goods exported and 24% of the whole export value of the country. Over one-third of the population living in the rural areas and over 15 million populations sustain their livelihoods and participated in coffee production. There are around one million coffee growers in the country. Coffee has been an important commodity which has got greater attention by the government of Ethiopia. It is the first cash crop that the Ethiopia Commodity Exchange (ECX) started trading operations in April 2008 in order to advance coffee markets in the country. High costs and high risks of transaction were the features of agricultural markets in Ethiopia before 2008, with only one third of the production reaching the market. Besides, smallholder farmers have little information about the market which limits them to sell their final products at the nearby market, deal with good prices as well as minimizing their market risk. Coffee market incompetence chiefly affect the income of coffee farmers and discourage them in the process

Improving the productivity and market success of Ethiopian farmers: Final report of the IPMS project, 2004–2012

Author : ILRI
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 : 9291463175
Total Pages : 102 pages
Book Rating : 4.2/5 (914 download)

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Book Synopsis Improving the productivity and market success of Ethiopian farmers: Final report of the IPMS project, 2004–2012 by : ILRI

Download or read book Improving the productivity and market success of Ethiopian farmers: Final report of the IPMS project, 2004–2012 written by ILRI and published by ILRI (aka ILCA and ILRAD). This book was released on 2013-06-20 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The coffee production and marketing in Ethiopia. An analysis of challenges and opportunities

Author : Abrham Gebreselassie
Publisher : GRIN Verlag
ISBN 13 : 3346447790
Total Pages : 73 pages
Book Rating : 4.3/5 (464 download)

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Book Synopsis The coffee production and marketing in Ethiopia. An analysis of challenges and opportunities by : Abrham Gebreselassie

Download or read book The coffee production and marketing in Ethiopia. An analysis of challenges and opportunities written by Abrham Gebreselassie and published by GRIN Verlag. This book was released on 2021-07-27 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master's Thesis from the year 2014 in the subject Agrarian Studies, grade: 5 (Excellent), Szent István University (Institute of Regional Economics and Rural Development), course: Rural Development and Agribusiness, language: English, abstract: The general objective of this paper is to analyze the trends of coffee sector in Ethiopia in general. Furthermore it wants to generate baseline information on production and marketing systems of the selected study area in particular by concentrating on parameters like production, marketing, institutional and organizational support and challenges and opportunities. Currently, Ethiopia contributes 3.6 percent of the total value and 3 percent of the total quantity of coffee traded to the global market, which leads the country to be the 10th largest exporter of coffee in the world and the first exporter in Africa. 40% of the total coffee production of Ethiopia is exported, which earns 33% of the overall value of agricultural goods exported and 24% of the whole export value of the country. Over one-third of the population living in the rural areas and over 15 million populations sustain their livelihoods and participated in coffee production. There are around one million coffee growers in the country. Coffee has been an important commodity which has got greater attention by the government of Ethiopia. It is the first cash crop that the Ethiopia Commodity Exchange (ECX) started trading operations in April 2008 in order to advance coffee markets in the country. High costs and high risks of transaction were the features of agricultural markets in Ethiopia before 2008, with only one third of the production reaching the market. Besides, smallholder farmers have little information about the market which limits them to sell their final products at the nearby market, deal with good prices as well as minimizing their market risk. Coffee market incompetence chiefly affect the income of coffee farmers and discourage them in the process of coffee production and marketing which lead to a significantly decreases in the country’s foreign exchange. This suggests that it is very critical to study and monitor systematically the production and marketing systems in all coffee growing areas of the country for the sake of planning and designing suitable research and development interventions that are applicable to the specific systems.

Coffee value chain analysis

Author : Mwesigye, F., Nguyen, H.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251330980
Total Pages : 106 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Coffee value chain analysis by : Mwesigye, F., Nguyen, H.

Download or read book Coffee value chain analysis written by Mwesigye, F., Nguyen, H. and published by Food & Agriculture Org.. This book was released on 2020-11-19 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study aims to analyze the coffee value chain in Uganda and identify opportunities and constraints for enhancing youth employment. Coffee is one of the key agricultural commodities in the Government of Uganda’s pursuance of sustainable growth and job creation, especially for the rapidly expanding youth population. The study outlines a significant number of job opportunities for young people along this value chain, not only in production but increasingly in processing, trade and marketing, as well as service provision. It also suggests strategic upgrading options and outlines concrete policy actions to maximize youth participation in and benefits from the coffee sub-sector.

Panacea for Supply Chain Management in Industries

Author : Muhalia Eric Jepherson, Gbadamosi Olaniyi Mufutau, Bob Ocheing, Racheal Wanjiru Njoroge, Temsgen Kabeta
Publisher : AJPO Journals USA LLC
ISBN 13 : 9914745636
Total Pages : 102 pages
Book Rating : 4.9/5 (147 download)

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Book Synopsis Panacea for Supply Chain Management in Industries by : Muhalia Eric Jepherson, Gbadamosi Olaniyi Mufutau, Bob Ocheing, Racheal Wanjiru Njoroge, Temsgen Kabeta

Download or read book Panacea for Supply Chain Management in Industries written by Muhalia Eric Jepherson, Gbadamosi Olaniyi Mufutau, Bob Ocheing, Racheal Wanjiru Njoroge, Temsgen Kabeta and published by AJPO Journals USA LLC. This book was released on 2023-03-04 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: TOPICS IN THE BOOK Effect of Transportation Management Systems on Supply Chain Performance of FMCG in Kenya Supply Chain Management and Product Value Creation: A Panacea for Enhancing Company’s Profitability Lean Manufacturing Practices and Supply Chain Performance of Sugar Manufacturing Firms in Western Kenya Effects of Green Procurement Adoption on the Supply Chain Performance at Bata Shoe Company Limited, Kenya Review of Coffee Value Chain in Ethiopia on the Course Crop Value Chain Management

Cash crops and food security

Author : Kuma, Tadesse
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4./5 ( download)

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Book Synopsis Cash crops and food security by : Kuma, Tadesse

Download or read book Cash crops and food security written by Kuma, Tadesse and published by Intl Food Policy Res Inst. This book was released on 2016-09-27 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the key questions in food policy debates in the last decades has been the role of cash cropping for achieving food security in low income countries. We revisit this question in the context of smallholder coffee production in Ethiopia. Using unique data collected by the authors on about 1,600 coffee farmers in the country, we find that coffee income improves food security, even after controlling for total income and other factors and after addressing the endogeneity of coffee income. Further analysis suggests that the pathway for achieving this improved food security is linked to being better able to smooth consumption across agricultural seasons. In contrast with food crops, coffee sales take place almost throughout the whole year, providing farmers with cash income also during the lean season.

The Coffee Paradox

Author : Benoit Daviron
Publisher : Zed Books Ltd.
ISBN 13 : 1848136293
Total Pages : 260 pages
Book Rating : 4.8/5 (481 download)

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Book Synopsis The Coffee Paradox by : Benoit Daviron

Download or read book The Coffee Paradox written by Benoit Daviron and published by Zed Books Ltd.. This book was released on 2013-07-18 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can developing countries trade their way out of poverty? International trade has grown dramatically in the last two decades in the global economy, and trade is an important source of revenue in developing countries. Yet, many low-income countries have been producing and exporting tropical commodities for a long time. They are still poor. This book is a major analytical contribution to understanding commodity production and trade, as well as putting forward policy-relevant suggestions for ‘solving’ the commodity problem. Through the study of the global value chain for coffee, the authors recast the ‘development problem’ for countries relying on commodity exports in entirely new ways. They do so by analysing the so-called coffee paradox – the coexistence of a ‘coffee boom’ in consuming countries and of a ‘coffee crisis’ in producing countries. New consumption patterns have emerged with the growing importance of specialty, fair trade and other ‘sustainable’ coffees. In consuming countries, coffee has become a fashionable drink and coffee bar chains have expanded rapidly. At the same time, international coffee prices have fallen dramatically and producers receive the lowest prices in decades. This book shows that the coffee paradox exists because what farmers sell and what consumers buy are becoming increasingly ‘different’ coffees. It is not material quality that contemporary coffee consumers pay for, but mostly symbolic quality and in-person services. As long as coffee farmers and their organizations do not control at least parts of this ‘immaterial’ production, they will keep receiving low prices. The Coffee Paradox seeks ways out from this situation by addressing some key questions: What kinds of quality attributes are combined in a coffee cup or coffee package? Who is producing these attributes? How can part of these attributes be produced by developing country farmers? To what extent are specialty and sustainable coffees achieving these objectives?

Structure and performance of Ethiopias coffee export sector

Author : Minten, Bart
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 33 pages
Book Rating : 4./5 ( download)

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Book Synopsis Structure and performance of Ethiopias coffee export sector by : Minten, Bart

Download or read book Structure and performance of Ethiopias coffee export sector written by Minten, Bart and published by Intl Food Policy Res Inst. This book was released on 2014-06-20 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: We study the structure and performance of the coffee export sector in Ethiopia, Africas most important coffee producer, over the period 2003 to 2013. We find an evolving policy environment leading to structural changes in the export sector, including an elimination of vertical integration for most exporters. Ethiopias coffee export earn-ings improved dramatically over this period, i.e. a four-fold real increase. This has mostly been due to increases in international market prices. Quality improved only slightly over time, but the quantity exported increased by 50 percent, seemingly explained by increased domestic supplies as well as reduced local consumption. To further improve export performance, investments to increase the quantities produced and to improve quality are needed, including an increase in washing, certification, and traceability, as these characteristics are shown to be associ-ated with significant quality premiums in international markets.

Abiotic Stress Management for Resilient Agriculture

Author : Paramjit Singh Minhas
Publisher : Springer
ISBN 13 : 9811057443
Total Pages : 520 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Abiotic Stress Management for Resilient Agriculture by : Paramjit Singh Minhas

Download or read book Abiotic Stress Management for Resilient Agriculture written by Paramjit Singh Minhas and published by Springer. This book was released on 2017-10-06 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a state-of-the-art overview of on abiotic stresses in terms of the challenges; scope and opportunities; copping strategies for adaptation and mitigation using novel tools for building resilience in agricultural crops and livestock; as well as for policy implementation. Divided into four major parts: advances and prospects for understanding stress environments; adaptation and mitigation options; crop-based mitigation strategies; and mitigation options in animal husbandry, the book focuses on problem-solving approaches and techniques that are essential for the medium to long-term sustainability of agricultural production systems The synthesis and integration of knowledge and experiences of specialists from different disciplines offers new perspectives in the versatile field of abiotic stress management, and as such is useful for various stakeholders, including agricultural students, scientists, environmentalists, policymakers, and social scientists.

Responsible Production and Consumption

Author : Pramod K. Mishra
Publisher : CRC Press
ISBN 13 : 1040209904
Total Pages : 313 pages
Book Rating : 4.0/5 (42 download)

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Book Synopsis Responsible Production and Consumption by : Pramod K. Mishra

Download or read book Responsible Production and Consumption written by Pramod K. Mishra and published by CRC Press. This book was released on 2024-11-25 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zero Hunger (SDG-2) and Responsible Consumption and Production (SDG-12) of the United Nations are very crucial aspects for any economy in the world. In terms of Agricultural Sustainability and Food Security, the world should see to it that agriculture is sustainable enough to ensure food security for all its people. While nobody should be deprived of food for whatever reasons and at the same time nobody should use the agricultural resources (both inputs and outputs) in a manner harmful to the society at large. The use of any resources in terms of production and consumption, and vice versa, should take into account the carbon-footprint and greenhouse gas emissions. While the producers have a major role in the optimum use of the resources, the consumers, for whatever items, should take into account the responsible consumption practices. Since production and consumption are like two sides of a coin, complementary to each other, any change in one of the aspects will have its repercussions on the other one. So, it is a collective responsibility of everyone to ensure that things are practiced the way they are supposed to.

Marketing Channel Strategy

Author : Robert W. Palmatier
Publisher : Routledge
ISBN 13 : 1315506432
Total Pages : 678 pages
Book Rating : 4.3/5 (155 download)

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Book Synopsis Marketing Channel Strategy by : Robert W. Palmatier

Download or read book Marketing Channel Strategy written by Robert W. Palmatier and published by Routledge. This book was released on 2016-06-03 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: For advanced undergraduate and/or graduate-level courses in Distribution Channels, Marketing Channels or Marketing Systems. Marketing Channel Strategy shows students how to design, develop, maintain and manage effective relationships among worldwide marketing channels to achieve sustainable competitive advantage by using strategic and managerial frames of reference. This program will provide a better teaching and learning experience—for you and your students. Here’s how: Bring Concepts to Life with a Global Perspective: Varied topics are covered, bringing in findings, practice, and viewpoints from multiple disciplines. Teach Marketing Channels in a More Flexible Manner: Chapters are organized in a modular format, may be read in any order, and re-organized. Keep your Course Current and Relevant: New examples, exercises, and research findings appear throughout the text.

Agricultural Technologies and Tropical Deforestation

Author : Arild Angelsen
Publisher : CABI
ISBN 13 : 9780851998992
Total Pages : 440 pages
Book Rating : 4.9/5 (989 download)

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Book Synopsis Agricultural Technologies and Tropical Deforestation by : Arild Angelsen

Download or read book Agricultural Technologies and Tropical Deforestation written by Arild Angelsen and published by CABI. This book was released on 2001-04-20 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been developed from a workshop on Technological change in agriculture and tropical deforestation organised by the Center for International Forestry Research and held in Costa Rica in March, 1999. It explores how intensification of agriculture affects tropical deforestation using case studies from different geographical regions, using different agricultural products and technologies and in differing demographic situations and market conditions. Guidance is also given on future agricultural research and extension efforts.

Sustainable Agriculture Reviews 33

Author : Eric Lichtfouse
Publisher : Springer
ISBN 13 : 3319990764
Total Pages : 340 pages
Book Rating : 4.3/5 (199 download)

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Book Synopsis Sustainable Agriculture Reviews 33 by : Eric Lichtfouse

Download or read book Sustainable Agriculture Reviews 33 written by Eric Lichtfouse and published by Springer. This book was released on 2018-12-04 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents advanced knowledge on the relationships between climate change and agriculture, and various adaptation techniques such as low tillage, salt-adapted beneficial microbes and closed systems. Climate change is unavoidable but adaptation is possible. Climate change and agriculture are interrelated processes, both of which take place on a global scale. Climate change affects agriculture through changes in average temperatures, rainfall and climate extremes; changes in pests and diseases; changes in atmospheric carbon dioxide; changes in the nutritional quality of some foods; and changes in sea level.

Coffee, Co-operatives and Competition

Author : Anna Milford
Publisher :
ISBN 13 : 9788280620811
Total Pages : 76 pages
Book Rating : 4.6/5 (28 download)

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Book Synopsis Coffee, Co-operatives and Competition by : Anna Milford

Download or read book Coffee, Co-operatives and Competition written by Anna Milford and published by . This book was released on 2004 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

FAO: Challenges and Opportunities in a Global World

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925131411X
Total Pages : 325 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis FAO: Challenges and Opportunities in a Global World by : Food and Agriculture Organization of the United Nations

Download or read book FAO: Challenges and Opportunities in a Global World written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-05-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.

Coffee Culture, Destinations and Tourism

Author : Lee Jolliffe
Publisher : Channel View Publications
ISBN 13 : 1845411927
Total Pages : 246 pages
Book Rating : 4.8/5 (454 download)

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Book Synopsis Coffee Culture, Destinations and Tourism by : Lee Jolliffe

Download or read book Coffee Culture, Destinations and Tourism written by Lee Jolliffe and published by Channel View Publications. This book was released on 2010-04-20 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience. Coffee and tourism venues explored range from the café districts of Australia, Canada, Germany and New Zealand to the traditional and touristic coffee houses of Malaysia and Cyprus to coffee-producing destinations in Africa, Asia, Latin America and the Pacific. This is a must-read for those interested in understanding coffee in relation to hospitality and tourism. Readers should gain a new appreciation of the potential for coffee-related tourism to contribute to both destination development and pro-poor tourism objectives.

Food and Agriculture in Ethiopia

Author : Paul Dorosh
Publisher : University of Pennsylvania Press
ISBN 13 : 0812208617
Total Pages : 377 pages
Book Rating : 4.8/5 (122 download)

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Book Synopsis Food and Agriculture in Ethiopia by : Paul Dorosh

Download or read book Food and Agriculture in Ethiopia written by Paul Dorosh and published by University of Pennsylvania Press. This book was released on 2013-02-11 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perception of Ethiopia projected in the media is often one of chronic poverty and hunger, but this bleak assessment does not accurately reflect most of the country today. Ethiopia encompasses a wide variety of agroecologies and peoples. Its agriculture sector, economy, and food security status are equally complex. In fact, since 2001 the per capita income in certain rural areas has risen by more than 50 percent, and crop yields and availability have also increased. Higher investments in roads and mobile phone technology have led to improved infrastructure and thereby greater access to markets, commodities, services, and information. In Food and Agriculture in Ethiopia: Progress and Policy Challenges, Paul Dorosh and Shahidur Rashid, along with other experts, tell the story of Ethiopia's political, economic, and agricultural transformation. The book is designed to provide empirical evidence to shed light on the complexities of agricultural and food policy in today's Ethiopia, highlight major policies and interventions of the past decade, and provide insights into building resilience to natural disasters and food crises. It examines the key issues, constraints, and opportunities that are likely to shape a food-secure future in Ethiopia, focusing on land quality, crop production, adoption of high-quality seed and fertilizer, and household income. Students, researchers, policy analysts, and decisionmakers will find this book a useful overview of Ethiopia's political, economic, and agricultural transformation as well as a resource for major food policy issues in Ethiopia. Contributors: Dawit Alemu, Guush Berhane, Jordan Chamberlin, Sarah Coll-Black, Paul Dorosh, Berhanu Gebremedhin, Sinafikeh Asrat Gemessa, Daniel O. Gilligan, John Graham, Kibrom Tafere Hirfrfot, John Hoddinott, Adam Kennedy, Neha Kumar, Mehrab Malek, Linden McBride, Dawit Kelemework Mekonnen, Asfaw Negassa, Shahidur Rashid, Emily Schmidt, David Spielman, Alemayehu Seyoum Taffesse, Seneshaw Tamiru, James Thurlow, William Wiseman.