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The Chowder Trail Cookbook
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Book Synopsis The Chowder Trail Cookbook by : Elaine Elliot
Download or read book The Chowder Trail Cookbook written by Elaine Elliot and published by Formac Publishing Company. This book was released on 2014-06-20 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: What better way to get a taste of Nova Scotia than to enjoy a bowl of seafood chowder! Visitors know that Nova Scotia is rich in history, beauty, and seafood. In every town, at every stop along your way, you find Nova Scotians making chowder. Now Nova Scotia boasts the worlds first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have selected the best of these recipes, tested and adapted them for home use and brought them together in this appealing collection. Every bowl of chowder tells a story of its communitys roots and local harvest. This collection of recipes offers home cooks many great ideas on how to use fresh seafood from the Atlantic coast combined with other seasonal ingredients to produce tempting, tasty and healthy dishes.
Book Synopsis The Chowder Trail Cookbook by : Virginia Lee
Download or read book The Chowder Trail Cookbook written by Virginia Lee and published by Formac. This book was released on 2020-06-29 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nova Scotia boasts the world's first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have selected the best of the recipes from restaurants, diners and food trucks in the province, tested and adapted them for home use and brought them together in this appealing collection. Every bowl of chowder tells a story of its community's roots and local harvest. This collection of recipes offers home cooks many great ideas on how to use fresh seafood from the Atlantic coast combined with other seasonal ingredients to produce tempting, tasty and healthy dishes.
Book Synopsis Long Island Seafood Cookbook by : J. George Frederick
Download or read book Long Island Seafood Cookbook written by J. George Frederick and published by Courier Corporation. This book was released on 2012-07-18 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVNoted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sauces. /div
Book Synopsis The Complete Light-pack Camping and Trail-foods Cookbook by : Edwin P. Drew
Download or read book The Complete Light-pack Camping and Trail-foods Cookbook written by Edwin P. Drew and published by McGraw-Hill Companies. This book was released on 1977 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The National Parks Cookbook by : Linda Ly
Download or read book The National Parks Cookbook written by Linda Ly and published by Great Outdoor Cooking. This book was released on 2022-10-11 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Relive your last trip to the parks and enjoy your favorite recipes from Acadia to Zion with this fun cookbook.
Book Synopsis Moon Nova Scotia by : Andrew Hempstead
Download or read book Moon Nova Scotia written by Andrew Hempstead and published by Moon Travel. This book was released on 2015-08-25 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outdoorsman Andrew Hempstead offers an inside glimpse of the best of Nova Scotia, from taking a tour of Alexander Keith's Brewery to witnessing the world's highest tides at the funnel-shaped Bay of Fundy. In addition to tips on where to stay, eat, and recreate, Hempstead also suggests itineraries—such as Coastal Cruising, Artists and Artisans, and Family Road Trip—to help travelers make the most of their trip. Complete with details on hiking through national parks, joining in the fun at a ceilidh, and getting up close and personal with the world's rarest whales, Moon Nova Scotia gives travelers the tools they need to create a more personal and memorable experience. This full-color guide includes vibrant photos and helpful maps.
Book Synopsis Moon Nova Scotia, New Brunswick & Prince Edward Island by : Andrew Hempstead
Download or read book Moon Nova Scotia, New Brunswick & Prince Edward Island written by Andrew Hempstead and published by Moon Travel. This book was released on 2021-11-16 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spot moose and porcupines on a secluded hike, relax in a candy-colored fishing village, and immerse yourself in Canada's maritime history with Moon Nova Scotia, New Brunswick & Prince Edward Island. Inside you'll find: Flexible itineraries including a coastal road trip and a multi-week Nova Scotia adventure, designed for foodies, families, outdoor adventurers, history buffs, and more Top experiences and activities: Take a scenic drive along the coast, tour North America's oldest working brewery, or stroll around the town that inspired Anne of Green Gables. Feast on fresh lobster, crab, and salmon or sample traditional Acadian rappie pie. Board and explore historic ships harbored at a UNESCO World Heritage Site or learn how to forge metal and spin cloth at the living history settlement of Kings Landing Best outdoor adventures: Keep an eye out for the world's rarest whales, kayak along the craggy coast, and take in a colorful sunset on a harbor cruise. Hike through wildflower-filled meadows or bright fall foliage, kayak the alongside the craggy coast, or bike the beach boardwalks. Walk between giant sea stacks during low tide and let the sound of waves lull you to sleep at an oceanfront campsite Strategic advice from Canadian Andrew Hempstead on when to go, where to stay, and how to get around Full-color photos and detailed maps throughout Background information on the environment, culture, and history Essential tips for families with children, travelers with disabilities, and more Experience the natural beauty and fascinating history of Nova Scotia, New Brunswick, and Prince Edward Island with Moon's expert tips and unique experiences. Expanding your trip? Try Moon Atlantic Canada or Moon Canadian Rockies. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
Book Synopsis Moon Atlantic Canada by : Andrew Hempstead
Download or read book Moon Atlantic Canada written by Andrew Hempstead and published by Moon Travel. This book was released on 2017-06-06 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find Your Adventure with Moon Travel Guides! From flower-filled alpine meadows to cosmopolitan cityscape, you can craft your perfect adventure with Moon Atlantic Canada. Strategic itineraries in an easy-to-navigate format so you can make the most of your time in each of the four provinces, including itineraries for scenic drives, ocean adventures, and a two-week Best of Atlantic Canada Curated advice from local Andrew Hempstead, who shares the secrets of his rugged coastline with you Full-color with vibrant, helpful photos Detailed maps and directions with driving times and mileage Activities and ideas for every traveler: Kayak to an uninhabited island for a picnic lunch, or sample local oysters at waterfront restaurants. Follow the Cabot trail or the Irish Loop to enjoy stunning scenery out your car window. Hike the great outdoors or bike through beautiful UNESCO protected towns. Stay at quaint colonial inns, or camp out under the stars. See if you can spot one of the world's rarest whales, or indulge your literary side by visiting sights from Anne of Green Gables. In-depth coverage of Nova Scotia, New Brunswick, Prince Edward Island, Newfoundland, and Labrador Background information on the landscape, culture, history, and environment Essential insight for travelers on recreation, transportation, and accommodations, as well as information on hike accessibility packaged in a book light enough to toss in your bag With Moon Atlantic Canada's practical tips, myriad activities, and an insider's view on the best things to do and see, you can plan your trip your way. Visiting just one province? Check out Moon Newfoundland & Labrador or Moon Nova Scotia, New Brunswick & Prince Edward Island. Expanding your trip? Try Moon Vancouver & Canadian Rockies Road Trip.
Book Synopsis Fix-It and Forget-It Cookbook by : Dawn Ranck Hower
Download or read book Fix-It and Forget-It Cookbook written by Dawn Ranck Hower and published by Simon and Schuster. This book was released on 2015-01-27 with total page 739 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who's hungry? EVERYONE. Who has time to cook? NO ONE. Dig out the slow cooker. Add a second and a third if you wish. Fill one with main-dish fixins and the others with go-alongs. Do it in the morning--or between work and after-school events. Come home to richly-flavored, ready-to-serve food. Slow cookers are having a comeback. With good reason. They are friends on a day of running errands. They allow easy entertaining with no last-minute preparation. And vegetarians won't find a better way to work with dried beans. Slow cookers are gentle with the food budget--less expensive ingredients flourish in their slow, moist heat. Fix-It and Forget-It offers the range of recipes slow cookers do well: Appetizers and Snacks, Soups and Stews, Main Dishes (with and without meat), Vegetables and Go-Alongs, Desserts and Beverages. Bring an element of simplicity--and quality--to your pressured life! Let your slow cooker work for you. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Book Synopsis 12 Best Foods Cookbook by : Dana Jacobi
Download or read book 12 Best Foods Cookbook written by Dana Jacobi and published by Rodale. This book was released on 2005-04-06 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Identifies twelve important, micronutrient-rich foods--blueberries, black beans, sweet potatoes, oatmeal, salmon, edamame, broccoli, tomatoes, walnuts, red onions, spinach, and chocolate--that can help protect against major disease and promote optimal health and furnishes more than 250 taste-tempting recipes that feature these essential ingredients. Original. 30,000 first printing.
Book Synopsis The Complete Idiot's Guide Glycemic Index Cookbook by : Joan Clark-Warner M.S. R.D.
Download or read book The Complete Idiot's Guide Glycemic Index Cookbook written by Joan Clark-Warner M.S. R.D. and published by Penguin. This book was released on 2009-03-03 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook these recipes up-and keep blood sugar down. With over 325 delicious and healthy recipes, The Complete Idiot's Guide® to the Glycemic Index Cookbook is an invaluable reference for choosing foods according to their GI-a system of classifying carbohydrate-based foods by how much they raise blood sugar. Diabetes, insulin resistance, heart disease, and obesity may be avoided by following the glycemic index. Practical and easy to use, this is the one cookbook anyone concerned with their blood sugar will want to have in the kitchen. • More than 325 recipes • Includes both the GI value and a GL (glycemic load) rating for each recipe • 18 million people in the U.S. have type 2 diabetes and the number is growing
Book Synopsis The Sparkpeople Cookbook by : Meg Galvin
Download or read book The Sparkpeople Cookbook written by Meg Galvin and published by Hay House, Inc. This book was released on 2011-10-01 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the team that brought you the New York Times bestseller The Spark This practical yet inspirational guide, which is based on the same easy, real-world principles as the SparkPeople program, takes the guesswork out of making delicious, healthy meals and losing weight-once and for all. Award-winning chef Meg Galvin and SparkRecipes editor Stepfanie Romine have paired up to create this collection of more than 160 satisfying, sustaining, and stress-free recipes that streamline your healthy-eating efforts. With a focus on real food, generous portions, and great flavor, these recipes are not part of a fad diet. They aren't about spending money on obscure ingredients, eliminating key components of a balanced diet, or slaving away for hours at the stove. They are about making smart choices and eating food you love to eat. But this is more than just a collection of recipes—it's an education. The SparkPeople philosophy has always been about encouraging people to achieve personal goals with the help and support of others. And this cookbook works in the just the same way. Along with the recipes, you'll find step-by-step how-tos about the healthiest, most taste-enhancing cooking techniques; lists of kitchen essentials; and simple ingredient swaps that maximize flavor, while cutting fat and calories, plus you'll read motivational SparkPeople success stories from real members who have used these recipes as part of their life-changing transformations. In addition, you'll find: • Results from the SparkPeople "Ditch the Diet" Taste Test, which proves that you don't have to eat tasteless food to lose weight. • 150 meal ideas and recipes that take 30 minutes or less to prepare—plus dozens of other meals for days when you have more time. • Two weeks of meal plans that include breakfast, lunch, dinner, and snacks. So whether you're a novice taking the first steps to improve your health or a seasoned cook just looking for new, healthy recipes to add to your repertoire, this cookbook is for you. Learn to love your food, lose the weight, and ditch the diet forever!
Book Synopsis The Quick and Easy Instant Pot Diet Cookbook by : Nancy S. Hughes
Download or read book The Quick and Easy Instant Pot Diet Cookbook written by Nancy S. Hughes and published by Quarry Books. This book was released on 2023-04-25 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spend less time cooking, control your ingredients and portions, and lose weight while enjoying homemade meals with The Quick and Easy Instapot Diet Cookbook.
Book Synopsis The Power Greens Cookbook by : Dana Jacobi
Download or read book The Power Greens Cookbook written by Dana Jacobi and published by Ballantine Books. This book was released on 2016-04-12 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: 140 delicious, healthy recipes for dark, leafy greens that will please your palate and inspire you to clean your plate, including vegan, vegetarian, and gluten-free options. Kale and collards don’t have to be the only greens on your shopping list anymore. Rising stars include romaine and parsley, Brussels sprouts and beet greens, and more. But say the words “Eat your greens,” and even though we know they’re good for us, many people are afraid that they won’t taste good. Fear no more! The Power Greens Cookbook provides go-to recipes that are both nutritious and delicious. Acclaimed cookbook author and blogger Dana Jacobi expands your culinary repertoire and introduces the fifteen Power Greens—from arugula to watercress—that are loaded with health-supporting nutrients and phytochemicals that enhance vitality, all the while protecting against diabetes, heart disease, and high blood pressure, fortifying eyes and muscles, even making your skin glow. Jacobi also shares simple cooking techniques that help you prepare these super veggies quickly. Including main dishes and hearty salads, dips, spreads, snacks, and even drinks, The Power Greens Cookbook offers myriad mouthwatering vegetable-centric recipes. • Soups: Cabbage and Brussels Sprouts Soup, Spinach Gazpacho with Walnuts, Hoppin’ John Stew with Mustard Greens • Salads: Caesar Salad with Parmesan Chickpeas, Tuscan Kale Salad with Pomegranate Seeds and Walnuts, Beets and Beet Greens with Citrus Dressing • Main Dishes: Red Beans and Smoky Greens, Kale-Smothered Pork Chops with Carrot and Apple, Tortelloni with Broccoli Rabe Florets • Small Meals and Snacks: Avocado and Watercress Tartine, Grilled Cheese and Tomato Sandwich with Kimchi, Poached Eggs in a Nest of Bacon-Wilted Kale • Side Dishes and Condiments: Carrots with Wild Arugula Pesto, French Lettuce Stir-Fry, Tahini Creamed Spinach, Kale Za’atar Shown in dozens of tantalizing photographs, these dishes are sure to become mainstays in your kitchen for weeknight family meals, casual entertaining, and elegant dinner parties. From the cruciferous and crunchy to the leafy and light, The Power Greens Cookbook is just what the doctor—and your taste buds—ordered.
Book Synopsis Saveur: The New Classics Cookbook (Expanded Edition) by : Weldon Owen
Download or read book Saveur: The New Classics Cookbook (Expanded Edition) written by Weldon Owen and published by Simon and Schuster. This book was released on 2021-12-28 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this expanded edition of Saveur: The New Classics Cookbook, the editors of America’s favorite culinary magazine share more than 1000 well-curated global recipes to create an essential collection for home cooks everywhere. This expanded edition features 50+ brand new recipes, from dishes that emphasize vegetables and plant-based diets to delicious burritos, calzones, and more—all with the global flavors and international cuisines that are a hallmark of SAVEUR. This masterful selection celebrates the brand’s authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking performed at SAVEUR’s standard of excellence. Offering authentic, mouthwatering recipes for virtually every type of dish (from tapas and cocktails to salads, dumplings, one pot meals, and more), essential techniques, and practical advice, this thorough collection of recipes from the pages of SAVEUR represents a comprehensive foundation for any home cook looking for a go-to guide from a trusted source. The book also includes suggested menus for holidays and special occasions, illustrative sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, what makes a good tagine) or provide easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and scores of gorgeous full-color photographs that bring the cuisine to life.
Book Synopsis The Beginner's Pegan Diet Cookbook by : Michelle Miller
Download or read book The Beginner's Pegan Diet Cookbook written by Michelle Miller and published by Fair Winds Press. This book was released on 2021-04-06 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 amazing recipes with guidance on following the pegan diet, a balanced, anti-inflammatory blend of the paleo and vegan diets. From the creator of SunkissedKitchen.com, Michelle Miller brings over 100 delicious pegan diet recipes to the table and introduces you to the eating philosophy that celebrates plant-based foods, limits sugar intake and focuses on a high fiber diet in The Beginner’s Pegan Diet Cookbook. This cookbook puts you on the path to a balanced, anti-inflammatory eating approach that provides you with the necessary vitamins, minerals, nutrients, and phytonutrients your body needs. The principles of the pegan diet are: Unlimited low-glycemic, and occasional high-glycemic, fruits and vegetables Limited dairy or inclusion of raw and fermented dairy product Minimally processed whole foods Small amounts of gluten-free grains, legumes, nuts, and seeds as well as meat and eggs No gluten and small amounts of minimally-processed sugar Unlike paleo and vegan diets, following the pegan philosophy is less restrictive, so you can easily maintain lifelong health. Inside this book, you will find pegan recipes for every meal of the day plus snacks and desserts, including: Lemon-Raspberry Buckwheat Muffins Chia Seed Power Crackers Salmon and Artichoke Skewers Turkey Sweet Potato Chili Pesto Spaghetti Squash with Blistered Tomatoes Seared Lamb Chops with Citrus Mint Salad Almond Berry Cobbler Make healthy eating feel like a treat instead of a chore with The Beginner's Pegan Diet Cookbook.
Book Synopsis The Irish Pub Cookbook by : Margaret M. Johnson
Download or read book The Irish Pub Cookbook written by Margaret M. Johnson and published by Chronicle Books. This book was released on 2013-02-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than seventy amazing Irish pub recipes, from the classic favorites you love to the contemporary specialties sure to delight. Talk about the luck of the Irish! One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pub has served generations as the venue for local gossip, sporting news, a ceilidh or two, literary soirees, real estate deals, political debates, revolutionary plots, and, lest we forget, for knocking back a pint of Guinness or a “ball of malt.” The food’s not bad either—as The Irish Pub Cookbook so deliciously demonstrates. It’s a celebration of more than seventy pub classics: thick soups and stews; savory tarts and meaty pies; big bowls of salad (times change!); and desserts of the seconds-are-always-appropriate variety. There’s shepherd’s pie, fish and chips, seafood chowder, and whiskey bread pudding for those with a taste for the quintessential. Contemporary specialties such as Bacon, Blue Cheese, and Courgette Soup; Salmon Cakes with Dill and Wine Sauce; Braised Lambshanks with Red Currants; and White Chocolate Terrine spotlight modern Irish cooking’s richly deserved acclaim. Complete with pub photos, history, and lore, nobody leaves hungry when The Irish Pub Cookbook is in the kitchen. Praise for The Irish Pub Cookbook “In The Irish Heritage Cookbook, Johnson continues on her mission to inform Americans that contemporary Irish cooking means not just a rustic, stick-to-your-ribs Irish Stew with Brown Soda Bread, but also Green Tomato Tarte Tatin, as original and sophisticated as one found anywhere in Europe. The book reads like a tourist itinerary for hungry pub crawlers . . . and shares history on favorite pubs and their famous and infamous patrons and proprietors. Leigh Beish’s full-page photos deliver elegant interpretations of humble pub grub like Bacon and Cabbage, and Ploughman’s Lunch.” —Publishers Weekly
