Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download The Chocolate Plant Theobroma Cacao And Its Products full books in PDF, epub, and Kindle. Read online The Chocolate Plant Theobroma Cacao And Its Products ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Walter Baker & Company
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.A/5 ( download)
Download or read book The Chocolate-plant written by Walter Baker & Company and published by . This book was released on 1890 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter Baker &. Company
Publisher : Sagwan Press
ISBN 13 : 9781376753301
Total Pages : 46 pages
Book Rating : 4.7/5 (533 download)
Download or read book The Chocolate-Plant (Theobroma Cacao) and Its Products .. written by Walter Baker &. Company and published by Sagwan Press. This book was released on 2018-02-05 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Ellen H Richards
Publisher : READ BOOKS
ISBN 13 : 9781447403708
Total Pages : 40 pages
Book Rating : 4.4/5 (37 download)
Download or read book The Chocolate Plant, Theobroma Cacao and Its Products written by Ellen H Richards and published by READ BOOKS. This book was released on 2011-04 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter Baker Company
Publisher : Forgotten Books
ISBN 13 : 9780266542452
Total Pages : 44 pages
Book Rating : 4.5/5 (424 download)
Download or read book The Chocolate-Plant (Theobroma Cacao) and Its Products (Classic Reprint) written by Walter Baker Company and published by Forgotten Books. This book was released on 2017-10-20 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Chocolate-Plant (Theobroma Cacao) And Its Products On the floor, near the vase, is seen one of the chocolate-stirrers described on page 10. At the outset the manufacture of chocolate in Europe was carried on with substantially the same appliances as those used by the natives. A curious indication of this is afforded by the engraving, which shows that the Portuguese mill was to all in tents modelled after that used by the Mexicans. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Company Walter Baker
Publisher :
ISBN 13 : 9780259685494
Total Pages : pages
Book Rating : 4.6/5 (854 download)
Download or read book Chocolate-Plant (Theobroma Cacao) And Its Products written by Company Walter Baker and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Trieste Publishing Pty Limited
Publisher :
ISBN 13 : 9780649190676
Total Pages : 52 pages
Book Rating : 4.1/5 (96 download)
Download or read book The Chocolate-plant (Theobroma Cacao) and Its Products written by Trieste Publishing Pty Limited and published by . This book was released on 2017-08-15 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter Baker and Company
Publisher : Trieste Publishing
ISBN 13 : 9780649739349
Total Pages : 52 pages
Book Rating : 4.7/5 (393 download)
Download or read book The Chocolate-Plant (Theobroma Cacao) and Its Products written by Walter Baker and Company and published by Trieste Publishing. This book was released on 2017-07-05 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.
Author : Arthur William Knapp
Publisher :
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.A/5 ( download)
Download or read book Cocoa and Chocolate written by Arthur William Knapp and published by . This book was released on 1920 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nissim Garti
Publisher : Elsevier
ISBN 13 : 012804344X
Total Pages : 540 pages
Book Rating : 4.1/5 (28 download)
Download or read book Cocoa Butter and Related Compounds written by Nissim Garti and published by Elsevier. This book was released on 2015-08-24 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of several aspects, including physical characteristics such as rheology, hardness, melt profiles, etc., studied by new and advanced techniques are included. Similarly, the polymorphism of cocoa butter is reconsidered in light of studies done by synchrotron DSC, FTIR, and SAXS techniques. These data are complemented by new understandings on the cause of the crystallization and transitions of the polymorphs. Other aspects such as the effect of minor components, emulsifiers, and other fats are discussed in great detail in this book. Brings together all that is known about cocoa butter into one book Describes physical characteristics of cocoa butter including rheology, hardness, and melt profiles Reconsiders polymorphism of cocoa butter in light of recent studies by various analytical techniques Presents new understandings on the cause of crystallization and transitions of polymorphs
Author : Walter Baker & Company
Publisher :
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4.A/5 ( download)
Download or read book Cocoa and Chocolate written by Walter Baker & Company and published by . This book was released on 1904 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cocoa and Chocolate: A Short History of Their Production and Use by Walter Baker & Company, first published in 1904, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Author : Walter Baker & Company
Publisher :
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.3/5 ( download)
Download or read book Description of the Educational Exhibit of Cocoa and Chocolate written by Walter Baker & Company and published by . This book was released on 1913 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter Baker & Company
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.A/5 ( download)
Download or read book Cocoa and Chocolate written by Walter Baker & Company and published by . This book was released on 1899 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maricel E. Presilla
Publisher : Random House Digital, Inc.
ISBN 13 : 158008950X
Total Pages : 258 pages
Book Rating : 4.5/5 (8 download)
Download or read book The New Taste of Chocolate written by Maricel E. Presilla and published by Random House Digital, Inc.. This book was released on 2009 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the savory.
Author : Aisar Novita, S.P., M.P
Publisher : umsu press
ISBN 13 : 6236888515
Total Pages : pages
Book Rating : 4.2/5 (368 download)
Download or read book CULTIVATION OF COCOA written by Aisar Novita, S.P., M.P and published by umsu press. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Cocoa (Theobroma cacao L.), is a plantation commodity with high economic value. Cocoa is a type of plantation crop that is very popular with its fruit processing. Chocolate is a product derived from cocoa beans. This plant, which is the raw material for chocolate, can bear fruit throughout the year. This plant is a tropical plant that is suitable for soil culture and climate in Indonesia. We have written this textbook for graduate students and researchers in field of agricultural, especially cocoa cultivation. This book was compiled as a form of learning reference book for the cultivation of cocoa (Theobroma cacao L.). In the literature, preference has been given to more recent publications. Nevertheless, representative examples of classical contributions are also cited in the various sections. Although this book is written by 2 persons, it is nevertheless the product of cooperation at various levels. Our interest in plant cultivation and integrated pest and disease control of plant.
Author : YOUNG ALLEN M
Publisher : Smithsonian Books (DC)
ISBN 13 :
Total Pages : 982 pages
Book Rating : 4.X/5 (2 download)
Download or read book CHOCOLATE TREE written by YOUNG ALLEN M and published by Smithsonian Books (DC). This book was released on 1994-09-17 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chocolate Tree chronicles the natural and cultural history of Theobroma cacao and explores its ecological niche. Tracing cacao's "journey" out of the rain forest, into pre-Columbian gardens, and then onto plantations adjacent to rain forests, Allen M. Young describes the production of this essential crop, explaining how the seeds are extracted from the large, colorful pods. He details the environmental price of Europeanized cultivation, and ways that current reclamation efforts for New World rain forests can improve the natural ecology of the cacao tree. Recounting more than a dozen years of ecological fieldwork in and around cacao plantations in Costa Rica, Young reviews his research into the problem of poor levels of natural pollination on plantations. He recalls encounters with sloths, toucans, butterflies, giant tarantula hawk wasps, and other creatures found in cacao groves. Among these creatures Young discovered a tiny fly that provides a vital link between the chocolate tree and its original rain forest habitat. This discovery leads him to conclude that cacao trees in cultivation today may have lost their original insect pollinators due to the plants' long history of agricultural manipulation.
Author : Peter Aikpokpodion
Publisher : BoD – Books on Demand
ISBN 13 : 1839627328
Total Pages : 166 pages
Book Rating : 4.8/5 (396 download)
Download or read book Theobroma Cacao written by Peter Aikpokpodion and published by BoD – Books on Demand. This book was released on 2019-11-06 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost five million tonnes of cocoa produced annually drives the US$100 billion global chocolate industry. To sustain the industry, cacao planting materials (seeds and clones) have been successfully moved from the Amazon forests in America to the humid tropical forests of Africa, Asia, and Australia. In more than 150 years of commercial cacao cultivation, smallholder farmers that supply the bulk of cocoa beans still face several production constraints that impede their efficiency. Scientific technologies have therefore been deployed to remove these constraints by ensuring a continuous supply of good quality cocoa beans to meet growing global demand. This book provides insight into these scientific advances to address these current and emerging problems and to assure the sustainability of the global cocoa industry.
Author : Bryan A. Bailey
Publisher : Springer
ISBN 13 : 3319247891
Total Pages : 633 pages
Book Rating : 4.3/5 (192 download)
Download or read book Cacao Diseases written by Bryan A. Bailey and published by Springer. This book was released on 2016-02-22 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the current state of knowledge concerning cacao pathogens and methods for their management. Topics discussed include the history, biology and genetic diversity of Moniliophthora species (which cause witches’ broom and frosty pod rot) and Phytophthora species (which cause black pod rot) that cause diseases resulting in major losses to cacao production. Emerging pathogens such as Cacao swollen shoot virus and Ceratobasidium theobromae (which causes vascular streak dieback) are also discussed in detail, along with many pathogens of significant local concern. Most of these pathogens represent major risks to global cacao production should they expand into new areas, breaking out of their current limited distributions. By considering cacao diseases as a group, similarities in the available tools and techniques used in their management become apparent, as do their limitations. Gaps in our current knowledge of cacao pathogens and the management of the diseases they cause are detailed, and suggestions for future research directions are provided. This insight allows readers to consider cacao disease threats from a more comprehensive, global perspective and paves the way for an improved synergy of efforts between the various research programs, agencies, and industries, both private and public, with vested interests in cacao production, and cacao farmers.
